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Devon Doorway Heswall Menu

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#10 of 62 restaurants in Heswall
#39 of 736 restaurants in Birkenhead
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Menu added by users August 26, 2022

Devon Doorway Heswall menu

Menu added by the restaurant owner December 07, 2021

Show all Lunch Menu Dinner Menu Sunday Menu Children's Menu Desserts Menu

Lunch Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    4.95
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread
  • Box-Baked Camembert
    11.25
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Duck Liver & Port Parfait
    7.75
    with red onion chutney and toasted ciabatta bread
  • Thyme-Roasted Portobello Mushrooms^
    6.50
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day^
    4.95
    with artisan rustic bread and butter
  • Salt & Szechuan Pepper Squid
    5.95
    with aioli
  • Deep-Fried Somerset Brie^
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Artichoke & Mascarpone Arancini
    6.75
    infused with truffle oil and walnut pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
Pizzas, Sandwiches & Salads
  • Margherita Pizza
    9.95
    Mozzarella, cherry tomatoes and basil
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
  • Rib 17 reviews -Eye Steak Sandwich
    9.95
    with horseradish crème fraîche
  • Beer 65 reviews -Battered Cod Fish Finger Sandwich^
    8.50
    with tartare sauce
  • Avocado & Roasted Red Pepper Sandwich^
    8.50
    with beetroot rosti and red pepper & cumin purée
  • Breaded Buttermilk & Rosemary Chicken Sandwich
    9.25
    with Amarillo chilli dressing
  • Chicken 113 reviews , Bacon 6 reviews & Avocado Salad
    12.95
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad^
    9.50
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 31 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Roasted Pork Belly & Seared Scallops
    18.50
    with celeriac & potato dauphinoise, tenderstem broccoli, panko apple and red wine jus
  • Wagyu Burger
    15.95
    with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
  • Home-Made British Beef Burger
    11.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Roasted Butternut Squash & Beetroot Tart^
    10.95
    topped with Cropwell Bishop custard and a Stilton & walnut crumb
  • Beer 65 reviews -Battered Sea Bass
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 11 reviews , Crab 26 reviews & Chorizo Linguine
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Chicken 113 reviews , Leek & Crème Fraîche Pie
    14.50
    topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots
  • Honey-Roasted Gammon & Fried Eggs^
    9.95
    with twice-cooked chunky chips and roasted pineapple
  • Pan-Fried Sea Bass Fillets
    17.95
    with parmentier potatoes, pancetta, olives, spinach and white wine velouté
  • Lobster & Devon Crab Fishcakes^
    10.50
    with asparagus and a pea & truffle oil velouté topped with crispy seaweed
  • 9oz 28-Day-Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
  • 30oz Split Rib Steak Sharer
    49.95
    with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce
Sides
  • Sweet Potato
    3.75
    fries with Parmesan & rosemary
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 33 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potatoes
    4.00
  • Honey-Roasted Figs & Whipped Goat's Curd
    3.00
Desserts
  • Baked Sicilian Lemon Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie^
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose-flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble^
    5.95
    with custard
  • Ice Cream 17 reviews & Home-Baked Triple Chocolate Cookie^
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry
  • Sticky Toffee Pudding 15 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    4.95
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread
  • Box-Baked Camembert
    11.25
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Duck Liver & Port Parfait
    7.75
    with red onion chutney and toasted ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.50
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Salt & Szechuan Pepper Squid
    5.95
    with aioli
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Artichoke & Mascarpone Arancini
    6.75
    infused with truffle oil and walnut pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
Pizzas & Salads
Pizzas
  • Margherita Pizza
    9.95
    Mozzarella, cherry tomatoes and basil
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
Salads
  • Chicken 113 reviews , Bacon 6 reviews & Avocado Salad
    12.95
    with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    9.50
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 31 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Roasted Pork Belly & Seared Scallops
    18.50
    with celeriac & potato dauphinoise, tenderstem broccoli, panko apple and red wine jus
  • Wagyu Burger
    15.95
    with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
  • Home-Made British Beef Burger
    11.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Roasted Butternut Squash & Beetroot Tart
    10.95
    topped with Cropwell Bishop custard and a Stilton & walnut crumb
  • Beer 65 reviews -Battered Sea Bass
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 11 reviews , Crab 26 reviews & Chorizo Linguine
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Chicken 113 reviews , Leek & Crème Fraîche Pie
    14.50
    topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots
  • Pan-Fried Sea Bass Fillets
    17.95
    with parmentier potatoes, pancetta, olives, spinach and white wine velouté
  • 9oz 28-Day-Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
  • 30oz Split Rib Steak Sharer
    49.95
    with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 33 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potatoes
    4.00
  • Honey-Roasted Figs & Whipped Goat's Curd
    3.00
Desserts
  • Baked Sicilian Lemon Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose-flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 17 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry
  • Sticky Toffee Pudding 15 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

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Sunday Menu

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    4.95
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu-inspired pulled pork croquettes, preserved lemon aioli and chorizo-topped flatbread
  • Box-Baked Camembert
    11.25
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.50
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Duck Liver & Port Parfait
    7.75
    with red onion chutney and toasted ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.50
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Salt & Szechuan Pepper Squid
    5.95
    with aioli
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Artichoke & Mascarpone Arancini
    6.75
    infused with truffle oil and walnut pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
Roasts
  • Roast Rib of Beef
    14.50
    with coarse-grain mustard seasoning and roasted red onion & garlic
  • Roast Pork Loin
    12.50
    with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Chicken 31 reviews
    12.95
    with bread sauce and lemon & thyme stuffing wrapped in bacon
  • Roast Lamb Rump
    16.95
    with roasted squash and lemon & thyme stuffing wrapped in bacon
  • Trio of Roasts
    16.50
    Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Fig & Dolcelatte Nut Roast
    12.50
    with roasted potatoes, seasonal vegetables, cauliflower cheese, Yorkshire pudding, honey-roasted apple and onion gravy
Main Courses
  • Spit-Roasted Chicken 31 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Wagyu Burger
    15.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    11.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Beer 65 reviews -Battered Sea Bass
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    11.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Chicken 113 reviews , Leek & Crème Fraîche Pie
    14.50
    topped with a ham hock crumb, served with seasonal green & potato mash and heritage carrots
  • Roasted Butternut Squash & Beetroot Tart
    10.95
    topped with Cropwell Bishop custard and a Stilton & walnut crumb
  • Pan-Fried Sea Bass Fillets
    17.95
    with parmentier potatoes, pancetta, olives, spinach and white wine velouté
  • Chicken 113 reviews , Bacon 6 reviews & Avocado Salad
    12.95
    with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    9.50
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
  • 9oz 28-Day-Aged Rib-Eye Steak
    20.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.50
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
  • 30oz Split Rib Steak Sharer
    49.95
    with bone-marrow butter, twice-cooked chunky chips, crispy onions, grilled mushrooms, confit tomatoes, baby kale and beef dripping sauce
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Seasonal Greens
    3.00
  • Asparagus Tips with Parmesan
    4.00
  • Fries 33 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dressed House Salad
    3.00
  • Mashed Potato
    3.00
  • Dauphinoise Potatoes
    4.00
  • Lemon & Thyme Stuffing Wrapped In Bacon
    3.50
  • Honey-Roasted Figs & Whipped Goat's Curd
    3.00
Desserts
  • Baked Sicilian Lemon Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose-flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 17 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry
  • Sticky Toffee Pudding 15 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Children's Menu

Mains
  • British Beef Burger Sliders
    with fries or salad
  • Battered Cod Goujons and Peas
    with fries or salad
  • Margherita Pizza
    with cherry tomatoes and basil
  • Cumberland Sausages & Mashed Potato
    with peas and gravy
  • Chicken Breast Strips
    with lemon yoghurt, carrot sticks and a warm tortilla
  • Linguine
    in tomato sauce with salad
Roasts (Sunday only)
Desserts
  • Chocolate Brownie
    with vanilla ice cream
  • Apple & Blackberry Crumble
    with custard
  • Home-Baked Triple Chocolate Cookie & Ice Cream 17 reviews
    Choose two scoops from vanilla, caramel, chocolate or strawberry
  • Strawberries & Honey Ripple Frozen Natural Yoghurt
Children's Drink Cartons
  • Feel Good Blackcurrant, Apple & Grape
  • Feel Good Orange, Pineapple & Banana

Desserts Menu

Desserts
  • Baked Sicilian Lemon Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose-flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 17 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate or strawberry
  • Sticky Toffee Pudding 15 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked Sicilian lemon cheesecake or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester and Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Hot Drinks
Selection of Teas
  • English Breakfast
  • Earl Grey Supreme
  • Gunpowder Supreme Green Tea
  • Moroccan Mint
  • Super Berry
After Dinner Drinks
  • Irish Coffee
    4.95
  • Calypso Coffee
    4.95
  • Baileys Latte
    4.95
  • Cointreau Orange Hot Chocolate
    4.95
  • Espresso Martini
    6.95
View menu on the restaurant's website
You may explore the information about the menu and check prices for Devon Doorway Heswall by following the link posted above. restaurantguru.com takes no responsibility for availability of the Devon Doorway Heswall menu on the website.
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