Eaton Oak, St Neots Menu

A La Carte

• Nachos

  3.50
  Topped with a melted cheese, optional jalapenos and served with a tomato salsa and sour cream dip
• Garlic Bread Supreme

  3.95
  Oven baked garlic bread topped with melted mozzarella cheese
• Garlic Bread

  3.00
• Bread and Olives

  3.50
  Warm rosemary foccacia bread, a selection of olives and balsamic vinegar with olive oil

• The Oaks Traditional Prawn Cocktail

  6.00
• Deep Fried Wedges of Breaded Brie

  5.75
  Brie wedges lightly coated in seasoned breadcrumbs, fried until crisp and served with a plum and apple chutney
• Stuffed Potato Shells

  5.75
  Crispy potato skins filled with pulled pork in a barbecuesauce topped with melted mozzarella
• Smoked Barbary Duck Breast

  6.25
  Thinly carved on to a bed of hoi sin marinated cucumber and spring onion
• The Oaks Caesar Salad

  6.50
  Little gem lettuce, caesar dressing, croutons, chicken, bacon, anchovies, egg and parmesan
• Barbecue Half a Rack of Pork Ribs

  6.00
• Baked Goats Cheese and Red Onion Tart on Balsamic Dressed Leaves

  5.95
• Homemade Chicken Liver and Cognac Pate

  5.95
  With​ toasted brioche and red onion chutney
• Tempura King Prawns with Sweet Chilli Dip

  5.95

• Beef Stroganoff

  16.95
  Strips of prime scottish beef fillet with mushrooms, paprika, brandy and cream. Served with steamed rice and a salad
• Barbecue Whole Rack of Pork Baby Ribs

  14.50
  Whole rack of pork ribs served in a homemade barbecue sauce with chips and a salad
• Breast of Chicken with a Sun-Dried Tomato and Basil Stuffing Wrapped in Parma Ham

  13.50
  Served in a creamy white wine and mushroom sauce with new potatoes with vegetables
• Haddock and Prawn Mornay

  13.50
  Fillet of haddock topped with green land prawns in a lobster and cheese sauce with wilted spinach served with a choice of potatoes and fresh vegetables
• English Leg of Lamb Steak, Chargrilled with a Garlic and Rosemary Butter

  14.50
  Served with grilled tomato, field mushroom, chunky chips and peas
• Breast of Barbecue Chicken and Half a Rack of Ribs

  13.95
  With chips and a salad
• Fresh Fillets of Sea Bass Topped with a Prawn and Garlic Butter

  14.50
  Served on crushed new potatoes with a salad or fresh vegetables
• “Fish and Chips”

  11.50 - 13.50
  All are deep fried in our ale batter and served with chunky chips and peas

• Surf and Turf”
  Have any of our wonderful steaks with three Mediterranean king prawns for just, served with optional garlic butter
• 8 Oz Scottish Rump Steak

  11.95
• The Eaton Oak Meat Mixed Grill

  17.50
  Char-grilled rump steak, gammon and pork steak, lamb chop and sausage served with 2 fried eggs, grilled tomato, field mushrooms and onion rings
• 10 Oz Scottish Sirloin Steak

  16.50
• 12 Oz Scottish Rump Steak

  14.95
  Matured​ even longer for at least 28 days to maximize flavour and tenderness

• The Mighty Oak Burger

  12.95
  Two 6 oz prime 100% scottish beef burgers, layered with crisp iceberg lettuce, sliced tomato, bacon and melted cheddar
• 6Oz Prime 100% Beef Burger

  8.50
• Cajun Chicken Burger

  9.50
  Cajun spiced chicken fillets layered with tomato, crisp iceberg lettuce and mayonnaise

• Fresh Fillet of Lowestoft Plaice

  13.50
  Simply​ grilled and served with a lemon and parsley butter or homemade lobster and brandy sauce served with a choice of potatoes and fresh vegetables or a salad
• 8 Oz Succulent Suffolk Gammon Steak

  12.50
  Served with either two fried eggs or pineapple
• Home-Made Beef Lasagne

  11.00
  Served with garlic bread and a salad
• Wild Mushroom and Spinach Carbonara

  10.50
  Topped with rocket and parmesan shavings, served with a salad
• Scampi and Chips

  10.00
  Whole tail breaded scampi served with thick cut chips, peas and tartare sauce
• Chicken Italian

  12.00
  Succulent chicken breast served on a bed of tagliatelle in a rich tomato and basil sauce, topped with melted mozzarella cheese and crispy bacon. Served with a salad
• Homemade Roasted Vegetable Lasagne

  10.50
  Served with garlic bread and a salad
• Homemade Seafood Pie

  12.00
  Cod,​ smoked haddock, salmon, prawns and more in a lobster sauce topped with a cheesy mashed potato

Lighter Bites

• Fish and Chips
  Fresh fillet of cod deep-fried in an ale batter, served with chunky chips and peas
• Ham, Egg, Chips and Peas
• Homemade Beef Lasagne
  Served with garlic bread and a salad
• Spinach and Ricotta Tortellini
  Served​ in a provencale sauce topped with melted mozzarella, with a salad
• Salmon Melt
  Pan-fried scottish salmon in a lobster served on crushed new potatoes in a lobster and cheese sauce
• Prime Scottish 6Oz Beef Burger
  Served with chips and a salad
• Chicken Italian
  Breast of chicken served on a bed of pasta in a provencale sauce topped with melted mozzarella cheese, served with a salad
• Wholetail Scampi, Chips and Peas
• Cajun Chicken Salad
  Strips of chicken pan-fried in cajun spices, served with a salad and potato wedges
• Stilton and Bacon Omelette
  Served with a choice of potatoes

• Warm Cajun Chicken Salad

  10.50
  Cajun spiced strips of chicken served with potato wedges
• Roast Beef Salad

  11.95
  Cold roast sirloin of beef with new potatoes and horseradish sauce
• Three Egg Omelette

  7.75
• Thick Sliced Ham Salad with New Potatoes

  9.00
• Suffolk Ham, 2 Egg, Chunky Chips and Peas

  9.00
• The Oaks’ Special Ploughman's

  6.50
  Mature cheddar, blue stilton, suffolk ham and pickled onions

• Bacon and Melted Brie

  5.95
• Greenland Prawns with Homemade Marie Rose Sauce

  8.00
• Tuna Mayonnaise

  6.75
• Suffolk Pork Sausage and Fried Onions

  6.50
• Char Grilled Rump Steak and Melted Stilton

  8.95
• Roast Beef 14 reviews , Rocket and Horseradish

  8.00

• Suffolk Ham, English Mustard

  4.00
• Egg Mayonnaise

  4.00
• Greenland Prawns with Homemade Marie Rose Sauce

  6.75
• Mature Cheddar Cheese and Branston Pickle

  4.00
• Eaton Oak Club Sandwich

  8.00
  Traditional club sandwich with bacon, egg, lettuce, tomato and char grilled chicken

• Chicken Ceasar

  5.95
• Chicken and Bacon Barbecue Melt

  5.95
• Oak Smoked Scottish Salmon Cream Cheese and Cucumber

  7.00

• Tuna Mayonnaise

  5.95
• Mushrooms and Stilton

  5.00
• Greenland Prawns and Marie Rose Sauce

  6.00
• Baked Beans and Melted Cheddar Cheese

  5.00

• Chunky Chips

  2.00
• Garlic Bread

  3.00

• Filter Coffee and Mints

  1.60
• Expresso

  2.00
• French Coffee

  4.60
  Courvoisier brandy
• Orange Delight Coffee

  4.60
  Cointreau liqueur
• Russian Coffee

  4.60
  Smirnoff vodka
• Calypso Coffee

  4.60
  Tia maria liqueur
• Virgin Coffee

  2.60
  No liqueur
• Cappuccino

  2.25
• Latte

  2.25
• Irish Coffee

  4.60
  Jameson’s irish whiskey
• Gaelic Coffee

  4.60
  Ben eagles scotch whisky
• Baileys Coffee

  4.60
  Baileys​ Irish cream
• Jamaican Coffee

  4.60
  Malibu liqueur
• Hot Chocolate

  2.40

• Regular Tea

  1.60
• Herbal Tea

  2.00

Early Bird Evening

• Fish and Chips
  Fresh fillet of cod deep-fried in an ale batter, served with chunky chips and peas
• Ham, Egg, Chips and Peas
• Homemade Beef Lasagne
  Served with garlic bread and a salad
• Spinach and Ricotta Tortellini
  Served​ in a provencale sauce topped with melted mozzarella, with a salad
• Salmon Melt
  Pan-fried scottish salmon in a lobster served on crushed new potatoes in a lobster and cheese sauce
• Prime Scottish 6Oz Beef Burger
  Served with chips and a salad
• Chicken Italian
  Breast of chicken served on a bed of pasta in a provencale sauce topped with melted mozzarella cheese, served with a salad
• Wholetail Scampi, Chips and Peas
• Cajun Chicken Salad
  Strips of chicken pan-fried in cajun spices, served with a salad and potato wedges
• Stilton and Bacon Omelette
  Served with a choice of potatoes

• Warm Cajun Chicken Salad

  10.50
  Cajun spiced strips of chicken served with potato wedges
• Roast Beef Salad

  11.95
  Cold roast sirloin of beef with new potatoes and horseradish sauce
• Three Egg Omelette

  7.75
• Thick Sliced Ham Salad with New Potatoes

  9.00
• Suffolk Ham, 2 Egg, Chunky Chips and Peas

  9.00
• The Oaks’ Special Ploughman's

  6.50
  Mature cheddar, blue stilton, suffolk ham and pickled onions

• Bacon and Melted Brie

  5.95
• Greenland Prawns with Homemade Marie Rose Sauce

  8.00
• Tuna Mayonnaise

  6.75
• Suffolk Pork Sausage and Fried Onions

  6.50
• Char Grilled Rump Steak and Melted Stilton

  8.95
• Roast Beef 14 reviews , Rocket and Horseradish

  8.00

• Suffolk Ham, English Mustard

  4.00
• Egg Mayonnaise

  4.00
• Greenland Prawns with Homemade Marie Rose Sauce

  6.75
• Mature Cheddar Cheese and Branston Pickle

  4.00
• Eaton Oak Club Sandwich

  8.00
  Traditional club sandwich with bacon, egg, lettuce, tomato and char grilled chicken

• Chicken Ceasar

  5.95
• Chicken and Bacon Barbecue Melt

  5.95
• Oak Smoked Scottish Salmon Cream Cheese and Cucumber

  7.00

• Tuna Mayonnaise

  5.95
• Mushrooms and Stilton

  5.00
• Greenland Prawns and Marie Rose Sauce

  6.00
• Baked Beans and Melted Cheddar Cheese

  5.00

• Chunky Chips

  2.00
• Garlic Bread

  3.00

• Filter Coffee and Mints

  1.60
• Expresso

  2.00
• French Coffee

  4.60
  Courvoisier brandy
• Orange Delight Coffee

  4.60
  Cointreau liqueur
• Russian Coffee

  4.60
  Smirnoff vodka
• Calypso Coffee

  4.60
  Tia maria liqueur
• Virgin Coffee

  2.60
  No liqueur
• Cappuccino

  2.25
• Latte

  2.25
• Irish Coffee

  4.60
  Jameson’s irish whiskey
• Gaelic Coffee

  4.60
  Ben eagles scotch whisky
• Baileys Coffee

  4.60
  Baileys​ irish cream
• Jamaican Coffee

  4.60
  Malibu liqueur
• Hot Chocolate

  2.40

• Regular Tea

  1.60
• Herbal Tea

  2.00

Wine List

• Sauvignon Blanc, Paso Del Sol

  3.50 - 13.95
  Central valley, chile, powerful aromatic nose with gooseberry and grapefruit
• Pinot Grigioo, Garganega Delle Venezie

  4.15 - 16.30
  Italy, dry refreshing with a hint of almond on the finish
• Chenin Blanc, Keate's Drift

  3.50 - 13.95
  Western cape, south Africa, medium bodied, this is a rounded wine with hints of melon fruit
• Riesling, Spatlese, Oppenheimer Krotenbrunnen

  3.95 - 15.75
  Rheinhessen, Germany, late harvested grapes, medium sweet wine with wonderful elderflower and honeyed notes
• Rioja, El Coto Blanco

  14.95
  Rioja, Spain, excellent wine, pale in colour yet delicately aromatic, this well balanced, refreshing white displays refined citric fruit.
• Sauvignon Blanc Mission Estate

  4.95 - 19.95
  Marlborough, new zealand, superb wine with wonderful crisp freshness and zing, aromas of freshly mown grass are followed by gooseberry fruit with hints of lychee
• Chardonnay, Unoaked, Crystal Brook

  4.40 - 17.50
  Mclaren​ vale, Australia, not your average chardonnay intense pineapple characters on the nose and a soft creaminess on the palate, superb with our curries and spicy foods

• White Zinfandel Rose, Stamps of the World

  3.60 - 14.30
  California, very easy drinking medium sweet wine with strawberry and raspberry flavours in abundance.
• Rioja Rosado, El Coto

  3.95 - 15.65
  Spain, wonderful wine, garmacha and tempranillo grapes, this modern style rose has a wonderful intensity of strawberry fruit aromas

• Merlot, Paso Del Sol

  3.50 - 13.95
  Central valley, chile, dark cherry red with aromas of red berries and eucalyptus, liglhty oaked, easy drinking with an elegant finish
• Pinot Noir, Terramater Vineyard Reserve

  19.95
  Unfiltered, leyda, chile, ruby red pinot noir that exhibits the black cherry, raspberry and spiced characheristics that are the hallmarks of pinot noir, complex palate with soft fine grained tannins, the winemaker insists on not filtering this wine as wants fullness of flavour so may throw some sediment
• Malbec, Classic, Alta Vista

  17.50
  Mendoza, Argentina, big powerful dark wine spicy aromas of ripe red fruit and liquorice on the palate perfect with beef as the argentineans intend, international wine challenge bronze medal winner 2010 and 5 argentinean producer in robert patker's wine guide
• Rioja Crianza, El Coto

  4.95 - 19.95
  Rioja, Spain, excellent quality, raspberry fruits and soft flavours, creamy with lovely notes after oak aging for at least
• Shiraz Cinsaut, Keate 's Drift

  3.50 - 13.95
  South Africa, robust red with peppery notes

• Prosecco, Brut Spumante, Donna Trevigiana

  20.95
  Non vintage, Italy, dry, light, easy drinking bubbly from north east, italy in the region of veneto with mineral and earthly notes along with tangy apple and peach scents, made from the prosecco grape
• Champagne, Veuve Clicvquot Brut

  52.00
  Non vintage, France, a superbly rich and full champagne great depth and concentration with a fine balance of fruit and mature, toasty aromas
• Champagne, Brut Charles Leprince, Grande Reserve

  33.00
  Non vintage, France, this is a winderful rich, smooth champagne, from a small traditional champagne house, the richness comes from the available old reserves used in the blending