The Engine Room Menu

Dinner Menu

• Maccettes

  6.00
  Mac n cheese balls, gruyere fondue
• Pork crackling puffs

  5.00
  Burnt apple puree (gf)

• Salt & pepper squid

  7.00
  Garlic aioli, toasted sesame (gf)
• Torched goats’ cheese

  9.00
  Mixed beets, micro herb salad, toasted walnut, granny smith (gf, v, n)
• Smoked ham & cheddar croquettes

  8.00
  Garden pea puree (gf)
• Gambas pil pil

  10.00
  Olive oil, red chilli, garlic, paprika, focaccia (gf*)
• Bang Bang cauliflower

  7.00
  Spring onions, honey, chilli sauce (gf, ve)
• Warm scotch egg

  8.00
  Pickled red cabbage (gf)

• Charcuterie

  26.00
  Bresaola, roasted chorizo, nduja sausage roll, nocellara olives, salami, bread sticks, Manchego cheese (gf*)

• Margherita

  12.00
  Tomato sauce, mozzarella, confit tomatoes (v)
• Vegetariana

  14.00
  Tomato sauce, bell peppers, artichoke, red onion, basil, mozzarella (v)
• In-house smoked BBQ burnt ends

  14.00
  Tomato base, smoked brisket, mozzarella, chipotle sauce, red onion
• Diavola

  14.00
  Tomato sauce, salami, olives, mozzarella, chilli flakes, olive oil

• Cheeseburger 3 reviews

  17.00
  Beef patty, smoked bacon jam, Monterey jack cheese, baby gem, bun, smoked paprika fries (gf*)
• Rib eye steak (8oz)

  26.00
  Beef dripping triple cooked chips, bone marrow butter, balsamic sticky onions (gf)
• Bavette steak (8oz)

  23.00
  Chimichurri, hash browns, fried hens egg (gf)
• In-house smoked pork tomahawk (12oz)

  22.00
  Pineapple relish, lemon & herb sweet potato wedges, chimichurri (gf)

• Indian spiced lamb rump

  24.00
  Dhal, spinach, toasted almonds, yoghurt (gf)
• Salt baked celeriac

  18.00
  Roasted aubergine, dukkah, baba ghanoush, roasted figs (gf, ve, n)
• Bang Bang cauliflower

  16.00
  Spring onions, honey, chilli sauce, sesame, jasmine rice (gf, ve)
• In-house smoked brisket

  20.00
  Rose harissa, kale, black garlic hasselback potatoes (gf)
• Cod fillet

  20.00
  Samphire, mussels, saffron, prosecco velouté (gf)
• Beer battered haddock

  17.00
  Beef dripping triple cooked chips, tartar sauce, mushy peas (gf)

• Beef dripping triple cooked chips

  5.00
  (gf) (5)
• Rocket, pomegranate, red onion salad

  5.00
  (gf, ve, v) (5)
• Smoked paprika fries

  4.00
  (gf) (4)
• Hispi cabbage, smoked paprika, sour cream, crispy onion

  4.00
  (gf, ve*) (4)

• Tonka bean panna cotta

  8.00
  Thyme shortbread (gf*, v)
• Chocolate tart

  8.00
  Clotted cream (v)
• Strawberry and basil Eton mess

  8.00
  (gf, v) 8
• Elderflower, raspberry trifle

  8.00
  (v) 8
• Sticky toffee pudding 1 review

  8.00
  Vanilla ice cream, salted caramel (gf, ve*, v)

Kids Menu

• Pizza doughballs, garlic butter

  3.95
• Mac and cheese balls (V)

  3.95

• Stone baked margherita pizza (V)

  7.95
• Cheeseburger 3 reviews , skinny fries

  7.95
• Cumberland sausage, mash, garden peas, gravy

  7.95
• Mini fish and chips, garden peas

  7.95
• Tomato penne pasta, mini garlic bread (V)

  7.95

• Mini eton mess (V)

  3.95
• Ice cream sundae (V)

  3.95
• Sticky toffee pudding 1 review , toffee sauce (V, GF)

  3.95

• Glass of Pepsi Max, Diet Pepsi, R Whites Lemonade

  1.80
• Fruit Shoot Blackcurrant 275ml

  2.25
• Milk

  1.25
• Orange Squash

  1.00
• Blackcurrant Squash

  1.00

Drinks Menu

• Vodka Martini

  8.95
  Ketel One vodka, Martini Extra Dry, lemon twist
• Classic Mojito

  9.95
  Captain Morgan white rum, lime juice, sugar syrup, soda water, mint
• Watermelon Mojito

  9.95
  Captain Morgan white rum, lime juice, sugar syrup, soda water, mint, watermelon
• Old Fashioned

  10.50
  Bulleit Bourbon, sugar syrup, angostura bitters, orange twist
• Campari Spritz

  10.50
  Campari, Prosecco, soda water
• Margarita

  10.50
  Tequila, lime juice, Cointreau
• Negroni

  10.50
  Withers G1 London Dry Gin, Martini Rosso, Campari
• Flat White Martini

  10.50
  Baileys, Smirnoff vodka, 200 Degrees double espresso
• Cucumber & Basil Gin Smash

  10.50
  Withers G1 London Dry Gin, tonic water, lemon juice, basil leaves, cucumber
• Raspberry & Rose Gin Spritz

  10.50
  Withers Raspberry and Rose Gin Liqueur, Prosecco, lemonade

• Strawberry Cooler

  6.25
  Strawberry syrup, lime juice, lemonade, lime wheel, mint
• Blue Lagoon

  6.25
  Pineapple juice, Blue Curacao, lemonade
• Shirley Temple

  6.25
  Ginger ale, lime juice, grenadine
• Gin Without The Fuzz

  7.50
  Tanqueray 0% gin, lemon juice, sugar syrup, soda water, mint

• Prosecco 1 review , Famiglia Botter D.O.C Extra Dry
  Delicate bready aromas with harmonious flavours of mature apple and fresh fruit.
• Prosecco Rosé, Famiglia Botter D.O.C Extra Dry
  Delicate and complex bouquet with fruity notes of peach, green apple and lemon.
• Charles Joubert Spécial Réserve Brut Champagne NV
  A subtle blend of the three Champagne grape varieties, aged for a long period in deep chalk cellars in Epernay. It offers red fruit aromas and toastiness on the nose, while on the palate freshness and roundness complement one another.
• Champagne Castelnau Brut Rosé NV

  75.00
  Notes of sweets and crystallised fruits linger, lifted by a touch of eau-de-vie of cherries.
• La Cuvee Laurent-Perrier

  75.00
  Toast and cinnamon notes with a lifted mousse and a crisp acidity.

• Bello Tramonto Pinot Grigio Rosé
  Fragrant Pinot Grigio Blush, delicately aromatic and deliciously crisp on the palate.
• White Rose Zinfandel Rosé
  This delicious Zinfandel displays ripe strawberry and raspberry fruit aromas.

• Luna Azul Sauvignon Blanc
  A burst of passion fruit and guava from this delightful Sauvignon Blanc. A simple lifted floral finish.
• I Castelli Pinot Grigio delle Venezie D.O.C
  Fresh, light minerality, balanced and persistent. Good fruity notes and light aromatics.
• Down Under Chardonnay
  Zesty lemon and apple aromas. The flavours of white peach and pear burst on the palate.
• Writer’s Block Chenin Blanc

  34.00
  A medley of ripe fruits, pear, peach and honeydew melon with zesty, citrus finish. Best served chilled.
• Tempus Two Silver Series Pinot Gris

  34.00
  Refreshing and light with lifted floral notes and a palate of ripe pears with hints of citrus.
• Villa Pani Gavi DOCG

  48.00
  A dry, elegant white wine with flavours of citrus and orchard fruit.
• Turtle Bay Sauvignon Blanc

  52.00
  Crisp and refreshing Kiwi Sauvignon, ripe gooseberry and citrus notes with tropical undertones.

• Luna Azul Merlot
  Aromas of cassis and liquorice. The palate has flavours of plum, sweet spice and a hint of chocolate.
• Central Monte Cabernet Sauvignon
  Full bodied and velvety this wine is bursting with rich red fruits and a hint of vanilla. A real joy to drink.
• Down Under Shiraz
  Lovely plum aromas with a hint of pepper and spice. Complemented by a luscious berry palate.
• Cramele Recas Pinot Noir

  Bottle 27.00
  Complex aromas of black cherry, raspberry and cinnamon. Medium bodied with dried fruit notes.
• Viña Cerrada Tempranillo D.O.C a Rioja

  Bottle 35.00
  Powerful characters of plum, oak, ripe black fruits and prunes. Finish with salty and woody note.
• Calmel & Joseph Villa Blanche Malbec

  Bottle 48.00
  Aromas of spices, boxwood and succulent jammy red fruit. Toasted notes, cacao and touches of vanilla appear on the finish. Smoothly delicious with coffee wrapped harmoniously in silky tannins.

• Stella Artois
  4.8%
• Kopparberg Strawberry & Lime
  4%
• Guinness
  4.1%
• Corona Extra
  4.5%
• Camden Eazy IPA
  5%

• Kopparberg Mixed Fruit

  6.65
  4%
• Kopparberg Crisp Apple Premium Cider

  6.65
  4%
• Crabbie's Alcoholic Ginger Beer

  5.90
  3.4%
• Budweiser

  5.50
  4.5%
• Leffe Blonde

  5.80
  6%
• Camden Hells Lager

  6.30
  4.6%
• Guinness Zero

  6.10
  0%
• Corona Cero

  5.15
  0%

• Dancing Duck ‘Ay Up’

  5.50
  3.9%
• Dancing Duck ‘22’

  5.75
  4.3%

• Smirnoff Vodka

  3.30
• Ketel One Vodka

  4.30
• Tanqueray Gin

  4.20
• Tanqueray 0.0%

  3.50
• Gordon’s Gin

  3.40
• Gordon’s Pink Gin

  3.50
• Withers G1 London Dry Gin

  4.30
• Withers Cherry Bakewell Gin

  4.60
• Captain Morgan White Rum

  3.40
• Captain Morgan Spiced Rum

  3.40
• Captain Morgan Dark Rum

  3.40
• Martell VS

  4.20
• Martell VSOP

  5.10
• Kraken Rum

  3.80
• Don Julio Blanco Tequila

  5.75

• Bells Extra Special 8-Year-Old

  3.85
• Jameson Irish Whiskey

  4.20
• Johnnie Walker Black Label

  4.20
• Bulleit Bourbon Frontier

  4.25
• Jack Daniel’s

  4.05
• Auchentoshan 12

  5.10
• Talisker 10

  5.55
• Oban 14

  7.30
• Lagavulin 16

  7.75

• Malibu

  3.85
• Southern Comfort

  3.85
• Tia Maria

  3.50
• Baileys Irish Cream 50ml

  5.50
• Archers

  4.10
• Disaronno Amaretto

  3.90
• Antica Sambuca Classic

  3.50
• Jägermeister

  3.20
• Withers Raspberry & Rose Gin Liqueur

  3.90

• Pepsi Max

  2.50
  200ml bottle
• Pepsi Diet

  2.50
  200ml bottle
• R Whites Lemonade

  3.45
  16oz
• Britvic 55 Apple

  3.25
  275ml
• Fruit Shoot Blackcurrant

  2.25
  275ml
• Red Bull Sugar Free Energy Drink

  3.25
  250ml
• J20 Orange & Passion Fruit, Apple & Mango

  3.40
  275ml bottle
• Marlish Water Still or Sparkling water

  2.00
  330ml can
• Britvic mixers

  200ml bottle 1.85
  Tonic, low cal tonic, orange
• London Essence premium mixers

  200ml bottle 2.85
  Tonic water, blood orange & elderflower

• Espresso

  2.95
• Macchiato

  3.05
• Cortado

  3.35
• Long Black

  3.50
• Americano

  3.65
• Flat White

  3.75
• Latte

  4.00
• Cappuccino

  4.00
• Mocha

  4.40
• Hot Chocolate

  4.10
• English Breakfast Tea

  3.25
• Speciality Tea Selection

  3.25
• Syrup: hazelnut, vanilla or caramel

  1.00

Lunch Menu

• Mumbai

  10.95
  Green chutney, cucumber, tomato, red onion, masala spices, paneer (v)
• New Yorker

  12.95
  Pastrami, turkey, ham, Swiss cheese, gherkins, yellow mustard, mayonnaise
• Buffalo mozzarella

  10.95
  Sun dried tomato pesto, basil, plum tomato (v)
• Chipotle chicken

  11.95
  Spicy chicken breast, avocado, hot honey mayonnaise, mozzarella
• Greek grilled cheese

  10.95
  Feta, roasted red peppers, olives, sundried tomatoes, basil (v)

• Cheeseburger 3 reviews

  17.00
  Beef patty, smoked bacon jam, Monterey jack cheese, baby gem, bun, smoked paprika fries (gf*)
• Bavette steak

  23.00
  Chimichurri, hash browns, fried hens egg (gf)
• Brunch burger

  10.00
  Sausage patty, hash brown, fried egg, bun, hot sauce
• Beer battered haddock

  17.00
  Beef dripping triple cooked chips, tartar sauce, mushy peas (gf)

• Beef dripping triple cooked chips

  5.00
  (gf)
• Smoked paprika fries

  4.00
  (gf)
• Rocket, pomegranate, red onion salad

  5.00
  (gf, ve, v)

• Sticky toffee pudding 1 review

  8.00
  Vanilla ice cream, salted caramel (gf, ve*, v)
• Chocolate tart

  8.00
  Clotted cream (v)
• Strawberry and basil Eton mess

  8.00
  (gf, v)

• Espresso

  2.95
• Macchiato

  3.05
• Cortado

  3.35
• Long Black

  3.50
• Americano

  3.65
• Flat White

  3.75
• Latte

  4.00
• Cappuccino

  4.00
• Mocha

  4.40
• Hot Chocolate

  4.10
• English Breakfast Tea

  3.25
• Speciality Tea Selection

  3.25
• Syrup: hazelnut, vanilla or caramel

  1.00

Mother's Day Sunday Lunch

• Baked Camembert to share
  Warm focaccia, caramelised onion chutney (GF*)
• Prawn cocktail
  Marie Rose sauce, granny smith apple, baby gem (GF)
• Chicken Liver pâté
  Toasted bread, caramelised onion chutney
• Minestrone soup
  Warm focaccia (V)

• Traditional Sunday Roast
  Duck fat roasted potatoes, Yorkshire pudding, maple-glazed parsnips, marmite-glazed carrots, braised red cabbage, house gravy. Choose from Roast Topside of Beef, Turkey Paupiette or Nut Roast (V)
• Cod fillet
  Samphire, mussels, saffron, prosecco velouté, saffron potatoes (GF)
• Wild Mushroom risotto
  Herb oil (GF, VE, V)

• Smoked mash

  5.00
  (gf)
• Cauliflower cheese

  5.00
  (gf)
• Seasonal vegetables

  4.00
  (gf, ve*)

• Sticky toffee pudding 1 review
  Toffee sauce, vanilla ice cream (GF, V, VE*)
• Chocolate tart
  Clotted cream (V)
• Apple & cinnamon crumble
  Custard (V)
• Baked vanilla cheesecake
  Blueberry compote (V)

Easter Sunday Lunch

• Baked Camembert to share
  Warm focaccia, caramelised onion chutney (GF*)
• Prawn cocktail
  Marie Rose sauce, granny smith apple, baby gem (GF)
• Chicken Liver pâté
  Toasted bread, caramelised onion chutney
• Minestrone soup
  Warm focaccia (V)

• Traditional Sunday Roast
  Duck fat roasted potatoes, Yorkshire pudding, maple-glazed parsnips, marmite-glazed carrots, braised red cabbage, house gravy. Choose from Roast Topside of Beef, Turkey Paupiette or Nut Roast (V)
• Cod fillet
  Samphire, mussels, saffron, prosecco velouté, saffron potatoes (GF)
• Wild Mushroom risotto
  Herb oil (GF, VE, V)

• Smoked mash

  5.00
  (gf)
• Cauliflower cheese

  5.00
  (gf)
• Seasonal vegetables

  4.00
  (gf, ve*)

• Sticky toffee pudding 1 review
  Toffee sauce, vanilla ice cream (GF, V, VE*)
• Chocolate tart
  Clotted cream (V)
• Apple & cinnamon crumble
  Custard (V)
• Baked vanilla cheesecake
  Blueberry compote (V)