The Engineer Pub and Restaurant Menu

Main Menu

• Whitebait

  6.50
  Breaded Whitebait fried until crispy, served with a garlic mayo and salad
• Soup of the Day

  5.50
  Please ask for today's homemade soup. Served with warm bread and butter
• Chicken Strips 3 reviews

  7.00
  Hand cut chicken strips rolled in panko breadcrumbs served with salad and a BBQ dip
• Chargrilled Halloumi

  7.00
  Sliced halloumi cooked on the chargrill served with leaves, seeds and beetroot with a balsamic glaze
• Nachos 3 reviews

  6.50
  Tortilla chips topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole
• Chicken Wings 4 reviews

  7.00
  7 spicy chicken wings in a Chipotle marinade with either a BBQ or hot Buffalo dipping sauce on the side
• The Chicken Platter

  17.00
  Panko breaded strips, spicy wings, yakitori glazed skewers and popcorn bites served with fries, salad and dips

• Cheese 27 reviews & Bacon 17 reviews

  6.50
  Topped with melted cheese and crispy bacon
• Chilli Cheese

  7.00
  Topped with a homemade chilli con carne, melted cheese and sour cream
• Nacho Fries

  7.50
  Topped with fiery jalapeños and melted cheese, served with tangy salsa, sour cream and guacamole

• Panko Chicken

  13.50
  Flattened chicken breast coated in panko breadcrumbs with a choice of katsu or peppercorn sauce, served with salad and either rice or chips
• Fish 24 reviews & Chips

  13.50
  Hand battered hake fillet served with chips, garden peas and tartare sauce
• Sausage 8 reviews & Mash

  12.00
  Butchers Pork & Leek sausages served on a bed of creamy mash potato with rich gravy and garden peas (Gluten free and vegetarian sausages available)
• Homemade Pie

  13.50
  Please ask for today's filling. Traditional shortcrust pie made in-house, served with creamy mash, a rich gravy and garden peas
• Lasagne

  12.00
  Homemade beef lasagne, served with garlic bread and a side salad
• Chickpea, Spinach & Sweet Potato Curry

  13.50
  Chickpeas, sweet potato, onion & spinach in a coconut sauce with spices & garlic, finished with fenugreek & curry leaves served with rice and mini naan bread
• Smoked Haddock Pot

  12.50
  Smoked haddock chunks with peppers and red onion, in a rich cream sauce, topped with grilled cheese and served with warm rustic bread
• Scampi & Chips

  12.00
  Breaded wholetail Scottish scampi served with chips, garden peas and tartare sauce
• Chilli con Carne

  11.00
  Homemade chilli con carne served with white rice, sour cream and tortilla chips

• Warm Goats Cheese & Shredded Beetroot

  12.50
  With sundried tomato oil
• Warm Chicken & Chorizo

  12.50
  With balsamic dressing
• Fried Halloumi & Avocado

  12.50
  With creamy Caesar dressing

• The Original Engineer Beef Burger

  12.00
  Our juicy steak burger
• Moving Mountains Burger

  12.00
  A burger created using 100% plant based ingredients including mushrooms, pea, coconut oil and beetroot
• Flamin' Nacho Burger

  12.00
  Red kidney beans, black turtle beans, sweetcorn, jalapeno, red pepper & mozzarella cheese patty in a tortilla corn chips & chilli crumb
• Cajun Chicken Burger

  12.00
  Our lightly spiced, Cajun-marinated chicken burger

• Bacon and Brie

  8.50
  Smoked back bacon with warm creamy Brie and redcurrant jam
• Halloumi 11 reviews

  8.50
  Halloumi, falafel and pepper sandwich with sun dried tomato tapenade
• Cajun Chicken

  8.50
  Lightly spiced Cajun chicken with lettuce and garlic mayo
• Tuna Melt

  7.50
  Tuna mayo topped with melted cheddar cheese

• Cheese 27 reviews & Beans

  6.50
• Chilli con Carne

  8.00
• Tuna Mayo

  7.00

• Chips

  3.00
• Cheesy Chips

  4.00
• Sweet Potato Fries

  4.50
• Garlic Bread

  3.50
• Onion Rings

  3.50
• Dressed Salad

  3.50
• Homemade Coleslaw

  3.00

• Beef 14 reviews

  15.00
• Lamb 9 reviews

  16.50
• Carrot and Cashew Wellington

  13.50

Dessert Menu

• Chocolate Brownie

  5.00
  Chocolate brownie with dark chocolate pieces served warm with cream or ice cream
• Fruit Crumble

  5.50
  Please ask for today's flavour. Served with ice cream, cream or custard
• Sticky Toffee Pudding 5 reviews

  5.50
  Date & toffee flavoured sponge with a sticky toffee sauce. Served with ice cream, cream or custard
• Sorbet

  4.50
  Mango or Raspberry

• Strawberry
  Layers vanilla ice cream served with strawberry sauce, fresh strawberries and whipped cream
• Chocolate Brownie
  Layers of vanilla ice cream, chocolate brownie, chocolate buttons, chocolate sauce and whipped cream
• Toffee Biscoff
  Layers of vanilla ice cream served with biscoff biscuits, toffee sauce and whipped cream

Children's Menu

• Garlic Ciabatta

  2.00
• Chicken Strips 3 reviews

  3.00
  Breaded chicken strips with a BBQ dip
• Tomato Soup

  3.00
  Served with bread and butter

• Tomato and Basil Tagliatelle

  6.00
  Tagliatelle pasta in a rich tomato & basil sauce served with cheddar cheese and garlic ciabatta
• Sausage 8 reviews & Chips or Mash

  6.00
  Veggie and gluten free available. Two pork and leek sausages with mash, peas and gravy or chips and beans
• Pizza & Chips

  6.00
  Cheese and tomato pizza served with chips and peas or beans
• Fish Goujons & Chips

  6.00
  Fresh hand battered fish goujons with chips and peas or beans
• Chicken Nuggets

  6.00
  Six chicken nuggets with chips and peas or beans

• Dessert Factory

  5.50
  Two scoops of vanilla ice cream, with a brownie, pots of sprinkles, chocolate buttons and marshmallows, and a chocolate sauce
• Ice Cream

  2.50
  Two scoops of vanilla flavoured ice cream. Served with a choice of flavoured sauce
• Sunday Roasts

  7.00
  Available Sunday only