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Fox & Hounds Lower Harleston Menu

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#35 of 945 restaurants in Northampton
#1 of 3 restaurants in Harlestone
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Menu added by users February 25, 2023

Fox & Hounds Lower Harleston menu

Menu added by the restaurant owner December 07, 2021

Show all Lunch Dinner Sunday Desserts Wines & Drinks

Lunch

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Thyme-Roasted Portobello Mushrooms^
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Soup of the Day^
    4.95
    with artisan rustic bread and butter
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Bury Black Pudding Potato Cake^
    5.95
    with poached egg, spinach and whisky hollandaise
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Deep-Fried Somerset Brie^
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Sandwiches & Salads
  • Rib 12 reviews -Eye Steak Sandwich
    9.95
    with horseradish crème fraîche
  • Beer 56 reviews -Battered Cod Fish Finger Sandwich^
    8.95
    with tartare sauce
  • Avocado & Roasted Red Pepper Sandwich^
    8.95
    with beetroot rosti and red pepper & cumin purée
  • Smoked Brisket Brioche Roll
    9.25
    with chilli jam and pickled chillies
  • Chicken 95 reviews , Bacon 17 reviews & Avocado Salad
    12.95
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Sticky Crispy Duck Salad
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Whole Food Salad
    9.95
    with rice, quinoa, edamame beans, pumpkin seeds, baby kale and grapes with a pineapple & ginger dressing
  • Spiralized Carrot Salad^
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 14 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Slow-Cooked Pork Belly & Seared Scallops
    18.50
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
  • Wagyu Burger 4 reviews
    16.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Pan-Roasted Lamb Rump
    18.45
    with gnocchi, roasted beetroot, asparagus and salsa verde
  • Roasted Winter Vegetable Tart^
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Beer 56 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 8 reviews , Crab 20 reviews & Chorizo Linguine
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 92 reviews , Ale 22 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Honey-Roasted Gammon & Fried Eggs^
    9.95
    with twice-cooked chunky chips and roasted pineapple
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Home-Made Smoked Haddock & Horseradish Fishcakes^
    9.95
    with poached egg, spinach & hollandaise
  • Roasted Salmon Supreme
    13.95
    with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Pizzas
  • Margherita Pizza^
    9.95
    Mozzarella, cherry tomatoes and basil
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    12.95
    with mozzarella and roasted Mediterranean vegetables
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 30 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie^
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine^
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose flavour curd (v) (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble^
    5.95
    with custard
  • Ice Cream 21 reviews & Home-Baked Triple Chocolate Cookie^
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 18 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Pizzas & Salads
  • Carne Pizza
    13.50
    Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
  • Hand-Pulled Chicken & Lovage Pesto Pizza
    12.95
    with mozzarella and roasted Mediterranean vegetables
  • Caramelised Fig & Whipped Goat's Curd Pizza
    10.95
    with mozzarella and hazelnuts (Vegetarian)
  • Chicken 95 reviews , Bacon 17 reviews & Avocado Salad
    12.95
    with baby kale, spinach, tenderstem broccoli with an English cider & honey mustard dressing
  • Sticky Crispy Duck Salad
    12.95
    with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
  • Spiralized Carrot Salad
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
Main Courses
  • Spit-Roasted Chicken 14 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Slow-Cooked Pork Belly & Seared Scallops
    18.50
    with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
  • Wagyu Burger 4 reviews
    16.95
    with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.95
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Pan-Roasted Lamb Rump
    18.45
    with gnocchi, roasted beetroot, asparagus and salsa verde
  • Beer 56 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • King Prawn 8 reviews , Crab 20 reviews & Chorizo Linguine
    13.95
    with white wine, tomatoes, garlic & chilli
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 92 reviews , Ale 22 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Roasted Winter Vegetable Tart
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Roasted Salmon Supreme
    13.95
    with thyme-roasted butternut squash, seaweed, scorched lemon and hot fennel relish
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Sides
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 30 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
  • Hand-Made Garlic Dough Balls
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 21 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 18 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

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Sunday

To Nibble & Share
  • Nocellara Olives
    2.95
  • Artisan Rustic Breads
    5.25
    with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
  • Garlic Pizzette
    6.95
    with rocket and Parmesan
  • Sticky Platter
    17.50
    Spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tonkatsu inspired pulled pork, preserved lemon aioli and chorizo topped flatbread
  • Fisherman's Platter
    13.95
    Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & pepper szechuan squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
  • Box-Baked Camembert
    10.95
    topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
  • Mediterranean Mezze
    12.95
    Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread
Starters
  • Scallops of the Day
    10.50
    Ask for today's seasonal special
  • Chicken Liver, Sherry & Balsamic Parfait
    7.95
    with crostini
  • Crayfish & Crab Pot
    8.25
    in Devon crab mayonnaise with ciabatta bread
  • Thyme-Roasted Portobello Mushrooms
    6.95
    in a Cropwell Bishop sauce on rustic toast
  • Soup of the Day
    4.95
    with artisan rustic bread and butter
  • Deep-Fried Somerset Brie
    5.95
    in panko breadcrumbs with apricot & cumin chutney
  • Salt & Szechuan Pepper Squid
    6.50
    with aioli
  • Porcini Mushroom Arancini
    6.55
    with lovage pesto
  • Crispy Duck Wings
    6.95
    with plum, hoisin & sweet chilli glaze, roasted plum and toasted sesame seeds
  • Pan-Fried Tiger Prawns
    8.95
    with garlic & parsley butter or sweet chilli & ginger sauce
  • Black Angus Bresaola
    7.95
    with candied walnuts, thyme goat's curd, watercress and lemon oil dressing
Roasts
  • Roast Rib of Beef
    15.50
    with coarse-grain mustard seasoning and roasted red onion & garlic
  • Roast Pork Loin
    12.95
    with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Chicken 14 reviews
    13.95
    with bread sauce and lemon & thyme stuffing wrapped in bacon
  • Trio of Roasts
    17.50
    Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
  • Roast Lamb Rump
    17.25
    with roasted squash and lemon & thyme stuffing wrapped in bacon
  • Fig and Dolcelatte Nut Roast
    12.95
    with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy
Main Courses
  • Spit-Roasted Chicken 14 reviews
    12.95
    with lemon & garlic confit, fries, jus and aioli
  • Wagyu Burger 4 reviews
    16.95
    with smoked Irish cheddar, crispy onions, tomato relish and sweet potato fries and aioli
  • Home-Made British Beef Burger
    12.90
    with smoked Irish Cheddar, mustard mayonnaise, relish and fries
  • Beer 56 reviews -Battered Line-Caught Cod
    12.50
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Battered Halloumi
    11.95
    with twice-cooked chunky chips, minted pea purée and tartare sauce
  • Buttermilk Southern Fried Chicken
    15.50
    stuffed with ′nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
  • Steak 92 reviews , Ale 22 reviews & Portobello Mushroom Pie
    14.95
    with mashed potato, heritage carrots and seasonal greens
  • Roasted Winter Vegetable Tart
    10.95
    stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
  • Pan-Fried Sea Bass Fillets
    17.95
    with sautéed potatoes, baby fennel, beluga lentils and lovage pesto
  • Chicken 95 reviews , Bacon 17 reviews & Avocado Salad
    12.95
    with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
  • Spiralized Carrot Salad
    9.95
    with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
  • 9oz 28-Day-Aged Rib-Eye Steak
    21.95
    with twice-cooked chunky chips, crispy onions and baby kale
  • 7oz Fillet Steak
    23.75
    with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips
Sides
  • Cauliflower Cheese 3 reviews
    3.00
  • Sweet Potato Fries
    3.75
    with Parmesan & rosemary
  • Fries 30 reviews & Aioli
    3.00
  • Twice-Cooked Chunky Chips
    3.50
  • Dauphinoise Potatoes
    4.00
  • Mashed Potato
    3.00
  • Lemon & Thyme Stuffing Wrapped in Bacon
    3.50
  • Asparagus Tips
    4.00
    with Parmesan
  • Seasonal Greens
    3.00
  • Dressed House Salad
    3.00
Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 21 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 18 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Desserts

Desserts
  • The House Sharer
    11.50
    Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
  • Baked New York Style Cheesecake
    6.50
    with British blackcurrant curd
  • Warm Belgian Chocolate Brownie
    6.50
    with Bourbon vanilla ice cream
  • Glazed Lemon Tart
    5.95
    with whipped cream
  • Melting Golden Chocolate Bomb
    7.95
    with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
  • Sour Cherry & Nut Florentine
    5.95
    with British blackcurrant curd and Bourbon vanilla ice cream
  • Strawberries & Frozen Natural Yoghurt
    4.95
    with honey ripple and rhubarb & rose flavour curd (200 calories or less)
  • Bramley Apple & Blackberry Shortbread Crumble
    5.95
    with custard
  • Ice Cream 21 reviews & Home-Baked Triple Chocolate Cookie
    4.95
    Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
  • Sticky Toffee Pudding 18 reviews
    5.95
    with Bourbon vanilla ice cream
  • Mini Dessert & a Hot Drink
    4.95
    Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
  • British Cheese Board
    8.50
    Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup
Hot Drinks
Selection of Teas
  • Select from Our Range of Loose Leaf Teas
    2.25
    English Breakfast, Earl Grey Supreme, Gunpowder Supreme Green Tea, Moroccan Mint, Super Berry
After Dinner Drinks
  • Irish Coffee
    4.95
  • Calypso Coffee
    4.95
  • Baileys Latte
    4.95
  • Cointreau Orange Hot Chocol Ate
    4.95
  • Espresso Martini
    6.95

Wines & Drinks

Embark on a Voyage of Discovery
  • Terre Forti, Trebbiano Chardonnay
    10.00
  • Claudio de Luca, Sangiovese
    10.00
  • VQ, Merlot Rosé
    10.00
  • Rothschild Pays d'Oc, Viognier
    15.00
  • Torres, Campos Ibéricos Rioja
    15.00
  • Rosa Delicata Sparkling Rosé
    15.00
Soft & Fruity
  • Cooper's Select, Airen Chardonnay, 11% Spain
    Soft and rounded with delicate flavours of orchard fruits
  • Sandbox, Chenin Blanc, 12% South Africa
    Grass-green apples and figs with a smooth finish
  • Be Auvignac, Sweet Picpoul, 12% France
    A medium-sweet twist on the fashionable Picpoul, lovely lemon citrus and a smooth body
  • Umbrele, Sauvignon Blanc, 11.5% Romania
    Bursting with zesty, citrus character with hints of exotic fruit
  • Rothschild Pays D'oc, Viognier, 12.5% France
    Btl 21.95
    Rich vanilla, honey and fruity notes, with wonderful hints of apricot and peach
  • Domaine Preignes Le Vieux, Vermentino, 13% France
    Light floral aromas with a hint of pine
  • Roberto Sarotto Terra Dei Celti, Gavi Di Gavi, 12.5% Italy
    Btl 24.95
    Sophisticated Italian favourite that has lots of crunchy ripe lime and white fruit character
Crisp & Refreshing
  • IL Pallone, Pinot Grigio, 12% Italy
    Light, slightly spicy and gently perfumed with peaches and lemons
  • Terre Forti, Trebbiano Chardonnay, 12% Italy
    An easy-drinking, light and fresh style with lots of crisp fruit
  • Tokomaru Bay, Sauvignon Blanc, 12.5% New Zealand
    Sophisticated and intense aromas of passion fruit, ripe tropical fruit and a zesty finish
  • Rothschild Agneau, Semillon Sauvignon, 12% Bordeaux, France
    This stylish white Bordeaux blend strikes a superb balance between crisp Sauvignon and honeyed Semillon, a new favourite of ours
  • Cloudy Bay, Sauvignon Blanc, 13.5% New Zealand
    Btl 38.95
    From the ultimate premium producer in Marlborough, you will enjoy the perfect balance of tropical fruits and fresh citrus zest
  • Jean-Marc Brocard Chablis, 12.5% Burgundy, France
    Btl 29.95
    A timeless icon, this Chablis is delicate and floral with green apple and citrus zest that will refresh your palate
  • Joseph Mellot Les Collinettes, Sancerre, 12.5% France
    Btl 29.95
    Classic blackcurrant leaves and gooseberry character from the Loire Valley
Timeless & Classic
  • Chassagne-Montrachet Les Chaumes, 13.5% Burgundy, France
    Btl 55.00
    Elegant oak cask-aged Chardonnay with rich flavours of ripe apple, lemon and tropical fruits with hints of vanilla
  • Rupert & Rothschild Baroness Nadine, Chardonnay, 13% South Africa
    Btl 45.95
    Explosive and lingering fruit flavours with a rich hazelnut finish, a delicious and indulgent find
  • Penfolds Koonunga Hill, Autumn Riesling, 11.5% Australia
    Btl 28.95
    Moreish pairing of mouth-watering freshness with creamy and aromatic flavours from a top-quality producer
Powerful & Intense
  • Sandbox, Cabernet Sauvignon, 14.5% South Africa
    Dark berries, integrated tannins and a smooth finish
  • Little Yering, Shiraz Viognier, 12.5% Australia
    Btl 21.95
    Rich and spicy with dark berry fruit and hints of aromatics
  • Finca Andinos, Malbec 1 review , 13% Argentina
    Ripe and dense with savoury and spicy notes
  • Truchard, Cabernet Sauvignon, 14% Napa Valley
    Btl 59.95
    Delicious, bold flavours of raspberry, redcurrant and plum jam. Complex with a lengthy finish from 20 months ageing in French oak
  • Rothschild Los Vascos, Cabernet Sauvignon, 14% Chile
    Btl 23.95
    Bright and vivacious with generous soft fruits. Made from Cabernet Sauvignon and Syrah
  • Vieux Chevalier, Châte Auneuf Du Pape, 14% Rhône, France
    Btl 44.95
    From one of the oldest winemaking regions in the Rhône Valley, ripe black fruits and spice with a medium-full bodied finish
Juicy & Soft
  • Cooper's Select, Tempranillo Cabernet, 11% Spain
    An intense nose full of black cherry cassis
  • Claudio de Luca, Sangiovese, 12.5% Italy
    Incredibly easy to drink, with ripe cherries and berry flavours
  • Torres Campos Ibéricos, Rioja, 13.5% Spain
    Moreish and vibrant Rioja with rich and complex red fruits
  • Santa Rosato, Merlot, 13.5% Chile
    Rich, velveteen fruit with a long warming finish – a subtle and approachable Merlot
Elegant & Refined
  • Yealands Estate Black Label, Pinot Noir, 14% New Zealand
    Btl 27.95
    Dark cherries, plums and spice with a silky, yet firm, finish – made from grapes that grow in sustainable vineyards where babydoll sheep are free to roam and prune the vines
  • Castellare, Chianti Classico, 13% Italy
    Btl 32.95
    A real old world classic – layers of dark fruit with subtle spice and smokiness
  • Angelo Veglio, Barolo, 14% Italy
    Btl 39.95
    Aged for two years in old wooden barrels this Barolo bears the essential flavours of the area. Complex earth and violet notes with aromas of strawberries and cherries
  • Marqués de Riscal Gran Reserva, Rioja, 14% Spain
    Btl 52.95
    Aged the longest of all Riojas, gran reservas are intense and complex, only produced in outstanding vintages, and selected from the best grapes. Rounded, warming, oak and spice
  • Rothschild, Mouton Cadet, 12.5% Bordeaux, France
    Btl 25.95
    Created in 1930 by Baron Philippe de Rothschild using grapes from the esteemed Château Mouton Rothschild. Opening on notes of blackcurrant and Morello cherries with a subtle yet spicy finish
Fruity & Fun
  • IL Pallone, Pinot Grigio Rosé, 12% Italy
    A well-loved balance between zingy citrus and red berry fruits, light and fresh
  • VQ, Merlot Rosé, 12% Spain
    Ripe, rounded and fruitful, strawberry and cream aromas with a refreshing finish
  • La Vie En Rose, Cinsault Rosé, 12% France
    Pretty in pink and deliciously juicy with hints of wild strawberry, La Vie en Rose is a perfectly balanced rosé
Subtle & Sophisticated
  • Cooper's Select, Tempranillo Rosé, 11% Spain
    4.20
    A light, approachable rosé with simple berry flavours
  • Domaine Preignes, Paradis Rosé, 12% France
    6.30
    A peachy pink, delicate showstopper – deliciously dry and subtly fruity
  • Miraval, 13% Côtes de Provence, France
    35.95
    Brad Pitt and Angelina Jolie's Miraval, made with help from Rhône maestro Marc Perrin, is a big hit with its dreamy, dry, fresh pear and strawberry-stashed palate
Superb Sparkling
  • Ridgeview, English Brut Rosé, 12% England
    Btl 35.95
    Delicate pink in colour with flavours of honey, red berries and toast
  • Rosa Delicata Sparkling Rosé, 11% Italy
    Fresh strawberry notes, deliciously dry and elegant. Bubbles are small and plentiful
  • Cloudy Bay Pelorus, 12.5% New Zealand
    Btl 39.95
    Sublime sparkling from an iconic producer. With Champagne characteristics, Pelorus is a best-kept secret no more
  • Perla Delicata Prosecco, 11% Italy
    All the charm and sophistication of Champagne, yet softer and more fruity
Champagnes
  • Moët & Chandon Impérial, 12% France
    A perfect blend of Chardonnay, Pinot Noir and Pinot Meunier, creating a balanced and harmonious Champagne
  • Moёt & Chandon Rosé Impérial, 12% France
    Btl 55.95
    Lively and generous with radiant colour and intense fruitiness
  • Bollinger La Grande Année, 12% France
    Btl 85.00
    A top-level vintage Champagne made with grapes from one particular great year. Complex and rich
  • Bollinger Special Cuvée, 12% France
    Btl 60.95
    Full-bodied, biscuity, yeasty and delicious
  • Dom Pérignon Vintage 2006, 12.5% France
    Btl 129.95
    Seductive and creamy vintage Champagne
  • Veuve Clicquot Yellow Label, 12% France
    Btl 52.95
    Elegant with great structure, finesse and balance
  • Laurent-Perrier Cuvée Rosé, 12.5% France
    Btl 67.95
    The icon of rosé Champagnes – delicate, decadent and delicious!
Refreshing Ciders
  • Sandford Orchard Fanny 'S Bramble, 4% England
    4.50
    A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing
  • Orchard Pig Reveller, 4.5% England
    4.45
    Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish
  • Kopparberg Pear, 4.5% Sweden
    4.45
    Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider
  • Kopparberg Strawberry & Lime, 4% Sweden
    4.45
    Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice
  • Kopparberg Elderflower & Lime, 4% Sweden
    4.45
    Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber
Bottled Beers
  • St. Stefanus Belgian Blonde Abbey, 7% Belgium
    4.55
    Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience
  • Modelo Especial Lager, 4.5% Mexico
    3.75
    A full-flavoured pilsner-style lager. Citrusy, fresh and clean
  • Estrella Daura Damm, 5.4% Spain
    3.95
    Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'
  • Peroni Nastro Azzurro, 5.1% Italy
    3.80
    A refreshing Italian-style beer with an intensely crisp and clean-cut flavour
  • Siren Undercurrent, 4.5% England
    4.45
    From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot
  • Sierra Nevada Pale Ale, 5.6% Usa
    4.40
    It is – as it always has been – all natural, bottle conditioned and refreshingly bold
  • Hawkes Alcoholic Ginger Beer, 4% England
    4.50
    Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite
Pouring Perfection
Beers & Ciders
  • Beck's Blue, 0.05% Germany
    2.90
    A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself
  • Brewdog Nanny State, 0.5% Scotland
    3.50
    Packed with loads of hops and a backbone of eight different speciality malts
  • Maisels Alkoholfrei, 0% Germany
    3.45
    Alcohol-free German Weisse beer–light, with aromas of banana and a sweet malty finish
  • Kopparberg Strawberry & Lime, 0% Sweden
    3.25
    Juicy apples, fresh strawberries and a squeeze of tangy lime–served over ice
Cocktails & Long Drinks
  • Pornstar Martini
    8.55
    A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side
  • Mojito
    6.95
    The classic–muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda
  • White Peach Bellini
    6.95
    It's hard not to love this blend of peaches and Prosecco. Feel like a movie star
  • Milk & Cookies
    7.95
    A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!
  • Haig Clubman's Cobbler
    6.95
    A classy whisky blended with cranberry juice, berries and raspberries
  • Skinny Colada
    6.95
    All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave
  • Sloely Does It
    7.95
    Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic
  • Classic Bloody Mary
    6.95
    Ketel One Vodka and our own spiced tomato mix–sure to liven the day
  • Rhubarb & Raspberry Spritz
    7.25
    Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner
  • Espresso Martini
    7.25
    An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso
Perfect Sharers
  • Grey Goose Le Fizz
    6.95
    A refreshing and elegant blend of elderflower, lime and Grey Goose vodka
  • Hendrick's Teapot
    To Share 24.95
    A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch–Apple, elderflower & citrus. Chelsea Rose–Apple, lemon & fresh raspberries
  • Ketel Rouge Cooler
    Jug to Share 26.95
    A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale
Premium Gins
  • Tanqueray, 43.1% ABV
    Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice
  • Hendrick's, 41.4% ABV
    This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
  • Williams Chase Gb, 40% ABV
    Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe
  • Silent Pool, 43% ABV
    Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose
  • Bombay Sapphire, 40% ABV
    A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours
Our Tonics Range
  • Naturally Light Tonic Water
  • Lemon Tonic Water
  • Ginger Ale
  • Premium Indian Tonic Water
  • Mediterranean Tonic Water
Bombay Sapphire Ultimate Serves
  • Lemon & Thyme, 40% ABV
    Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme
  • Black Raspberry, 40% ABV
    Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary
  • Grapefruit & Chocolate 29 reviews , 40% ABV
    Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters
Mocktails & Softs
  • Minted Cranberry Spritz
    2.95
    A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler
  • Virgin Mojito
    2.95
    Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic
  • Coconut Water
    2.95
    The tropical taste of paradise. 100% pure and natural
  • Cherry & Hibiscus Fizz
    2.95
    Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge
  • Fine & Dandy
    2.95
    Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge
  • Rhubarb & Rosehip Fizz
    2.95
    Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge
  • Belvoir Raspberry Lemonade Pressé
    2.95
  • Belvoir Elderflower & Rose Pressé
    2.95
  • Belvoir Cox Apple Pressé
    2.95
Our Favourites
  • Passionfruit Dream
    3.55
    Tangy passionfruit, served long with soda and a hint of lime
  • Skinny Virgin Colada
    3.55
    A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum
  • Peachy Keen
    3.55
    Peach purée with lemon and apple juice, served long with soda
Perfect for the Kids
  • Feel Good Blackcurrant, Apple & Grape
    1.60
    No added sugar. No nasties. One of your five a day
  • Feel Good Orange, Pineapple & Banana
    1.60
    No added sugar. No nasties. One of your five a day
Hot Drinks
Selection of Teas
  • Select From Our Range of Loose-leaf Teas
    2.25
    English Breakfast, Earl Grey Supreme, Gunpowder Supreme Green Tea, Moroccan Mint, Super Berry
After Dinner Drinks
  • Irish Coffee
    4.95
  • Calypso Coffee
    4.95
  • Baileys Latte
    4.95
  • Cointreau Orange Hot Chocolate
    4.95
  • Espresso Martini
    6.95
View menu on the restaurant's website
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