The French 75 Menu

Dessert

• Beignets 2 reviews
• Pot de Creme
• Key Lime Pie 1 review

• 2011 Les Carmes de Rieussec, Sauternes FRA

  14.00
• 2013 Kracher, Beerenauslese, Cuvee AUT

  18.00
• 2014 M. Chapoutier, Banyuls, Roussillon FRA

  14.00
• NV Dow's, White Port, Douro POR

  7.00

Dinner Menu

• Oysters* 2 reviews
  on the half shell
• Hummus & Olives

  8.00
  baguette
• Salmon Tartare* 2 reviews

  12.00
  egg, capers, toast
• Beet Salad 1 review

  10.00
  baby greens, goat cheese, orange, fennel, walnuts, balsamic vinaigrette
• Bistro Salad

  10.00
  mixed greens, farmer's market vegetables, egg, bacon, dijon vinaigrette
• Tartine 1 review

  9.00
  chevre, butternut squash, prosciutto, balsamic reduction
• Charcuterie Board
  Meats: calabrese, duck salami, prosciutto, chorizo, pate (pork). Cheeses: cranberry chevre, pecorino, manchego, taleggio, point reyes blue, brie

• French Onion Soup 6 reviews

  8.00
• Butternut Squash Soup 1 review

  8.00
• Lemon Basil Shrimp

  14.00
  baja shrimp, agave
• Fritto Misto

  10.00
  battered clams, calamari, oysters, mussels, Dijon 75
• Crab Cake

  14.00
  mixed greens, apple, celery, carrot, Dijon 75
• Cast Iron Brussels

  8.00
  bacon, agave, sherry, vinegar
• Mussels Frites

  17.00
  saffron cream sauce
• Bistro Burger

  16.00
  white truffle, artichokes, grilled onions, sauteed mushrooms, swiss, brioche
• Crispy Colorado Trout

  18.00
  fingerling potatoes, haricot verts, caper beurre blanc
• Pan Seared Duck Breast

  19.00
  braised fennel, apple, farro, burgundy reduction
• Steak Frites

  24.00
  prime sirloin, beurre maitre d'hotel, truffle fries

Lunch Menu

• Butternut Squash Soup 1 review

  8.00
• French Onion Soup 6 reviews

  8.00
• Beet Salad 1 review

  10.00
  baby greens, goat cheese, orange, fennel, walnuts, herb vinaigrette
• Salmon Nicoise Salad

  14.00
  pickled green beans, potato, olives, egg, tomato, capers
• Crab Cake

  14.00
  baby greens, apple, celery, carrot, dijon vinaigrette

• Three Cheese Panini

  11.00
  tallegio, gruyere and provolone, served with tomato soup
• Croque Monsieur 1 review

  12.00
  ham, swiss, comte, bechamel
• Chicken Salad Tartine

  12.00
  roasted chicken, greek yogurt, cranberry, walnuts, carrot, celery, onion, dill
• Portabello Panini

  12.00
  chevre, piperade, roasted onions, brioche bun, mixed greens
• Muffaletta

  12.00
  ham, salami, provolone, olive relish, old bay remoulade
• Bistro Burger

  13.00
  sauteed mushrooms and onions, swiss, lettuce, tomato, dijon75
• French 75 Dip

  13.00
  smoked brisket, onions, mushrooms, gardinere, mayo, alpine cheese, au jus
• Seafood Po' Boy

  12.00
  calamari, clams, oyster, old bay remoulade, lettuce, tomato

Wine Menu

• J.P. Chenet, Brut de Blancs, FRA

  9.00
  dry and balanced
• Moutard, Grande Cuvee, Brut FRA (375ml)

  13.00
  sweet and fortified
• Chateau Moncontour Cremant de Loire, Rose

  13.00
  a bite of peach with a spicy finish

• French 75

  8.00
  gin, lemon, sugar, bubbles
• Champs Elysees

  11.00
  cognac, chartreuse vert, lemon, bitters
• 1789 10th Mountain Rye

  11.00
  lillet, suze, apple bitters
• Estrella Damm 'Inedit', Lager, Barcelona ESP

  6.00
• Paulaner, Hefeweissbier, Munich GER

  6.00
• Full Sail IPA Hood River OR

  6.00
• New Holland 'Dragon's Milk', Bourbon Barrel, Stout MI

  9.00
• Kannah Creek 'Vertical Drop' Robust, Red Ale, Grand Junction CO

  6.00
• Rekorderlig, Hard Cider, SWE

  9.00

• 2014 Domaine Guerrin et Fils Pouilly-Fuisse, Burgundy, FRA
  light, French oak, citrus, well-balanced
• 2015 Domaine de la Chauviniere, Muscadet, FRA
  light, tart apple with a snap
• 2014 Raventos i Blanc 'Silencis', Xarello, Penedes ESP
  lively, chalky, Cava's still brother
• 2015 Garcia + Schwaderer, Savignon Blanc, Casablanca CHL
  smells like New Zealand S.B., with floral and tropical notes
• 2013 Schlumberger 'Les Princes Abbés', Riesling, Alsace
  a gas station in a pear orchard
• 2015 Tiberio, Pecorino, Colline Pescaresi ITA
  crisp, herbal, pairs great with Pecorino
• 2014 Néboa, Albariño, Rías Baixas ESP
  peach, apple, orange oil, banana, juicy fruit gum
• 2015 Alexana 'Revana Vineyard', Pinot Gris, Willamette OR
  Complexity and intensity from Pinot Gris? Yes!
• 2015 Brian Carter 'Oriana', Viognier et al., WA
  Ripe and rubenesque, yet nimble. Tired of chard? try this
• 2014 La Chertosa, Chardonnay, Sonoma CA
  notes of vanilla and buttery aromas
• 2015 Huber, Gruner Veltliner, AUT
  aromatic herbs and yellow fruit; dense and complex
• 2015 Stoller, Chardonnay, Dundee Hills OR
  unoaked, crisp and clean, like Chablis, without the chalk

• 2015 Bouchard Aîné et Fils Languedoc FRA
  patio pounder

• 2012 Redorteier, Gigondas
  old vine grenache, stony, southern and a whole lot more
• 2015 Chateau de Jarnioux, Beaujolais, FRA
  Gamay, red cherry, earthy, great with duck
• 2006 Señorío de P. Peciña Crianza Rioja ESP
  Balsamic, sweet and sour coconut, touch of dill, and some cherries. What?
• 2015 Brezo, Mencia, ESP
  ripe fruit, citrus notes, balsamic, spicy
• 2012 Luigi Bosca, Cabernet Sauvignon, Mendoza ARG
  Spiced currants, tobacco, tomatoes. Mmm
• 2014 Trapiche 'Broquel', Malbec 1 review , Mendoza ARG
  Dark and brooding, lean, mean fighting. Malbec?
• 2010 Les Allees de Cantemerle, Haut Medoc, FRA
  black currants, berries, firm tannins and a fresh finish
• 2012 Chateau Le Gay Manoir de Gay, Pomerol, FRA
  light roast coffee with a smooth finish
• 2012 Costa di Bussia, Tenuta Arnulfo Barolo, ITA
  tar and roses
• 2013 Collazzi Liberta Toscana IGT, Sangiovese, ITA
  blueberry, leather, medium tannins
• 2014 Quilt, Cabernet Sauvignon, Napa Valley CA
  Caymus's sibling, accessible, friendly Cali Cab
• 2014 Hitching Post Cork Dancer, Pinot Noir, CA
  Santa Barbara classic, smooth and pleasurable
• 2013 J Christopher, Pinot Noir, Willamette OR
  Classic Willamette PN. Say no more
• 2013 Parent Bourgogne, Pinot Noir, Pommard FRA
  red cherries, pommegranate, violet
• 2013 Sean Minor 'Nicole Marie', Napa Valley CA
  Very rich. Intense blackberry, black cherry, baking spices

• NV Orleans Borbón, Manzanilla Fina, Sanlúcar ESP

  12.00
  Secret of somms. Pairs with almost anything!
• 2011 Les Carmes de Rieussec, Sauternes, FRA

  14.00
• 2013 Kracher, Beerenauslese Cuvée, Burgenland AUT

  18.00
• 2014 M. Chapoutier, Banyuls, Roussillon FRA

  14.00
• NV Dow's, White Port, Douro POR

  7.00
  great with soda and lemon