George Restaurant & Bar Menu

Main Menu

• Soup of the Day

  5.00
  bread roll
• Cajun Grilled Tiger Prawns

  8.00
  aubergine, hummus salad
• Oak Smoked Salmon

  7.00
  watercress, capers, lemon
• Fried Halloumi

  6.00
  harissa, toasted almond and rocket salad
• Lightly Pickled Beetroot and Watercress Salad

  7.00
  free range soft boiled egg, horseradish cream
• Chicken Liver and Sherry Pâté

  6.00
  chutney, melba toast

• Five Spiced Duck Breast

  14.00
  wokked greens, soya, ginger, sesame oil, oriental sauce
• Trio of Lamb

  16.00
  (lamb chops, lamb breast bon bons, lamb shank spring roll), potato gratin, french beans, minted jus
• Roasted Chicken Fillet

  14.00
  parma ham, creamed leek sauce, sautéed potatoes
• Herb Crusted Fish of the Day

  12.00
  seasonal vegetables, cheesy mash creamed leeks
• Glazed Pork Tenderloin

  14.00
  seasonal vegetables, pan fried potatoes, apple and calvados gravy
• Whipper

  13.00
  in chicken curry, dahl, steamed rice, mango pickle, papodum
• King Prawn and Chorizo Linguine

  14.00
  cherry tomato, spring onion, ginger, garlic, chili, coriander, rocket, lime
• Baked Courgette and Wild Mushroom Risotto

  13.00
  rocket salad, parmesan, truffle oil

• 28 Day Aged 8oz Sirloin Steak

  16.00
• 28 Day Aged 8oz Ribeye Steak

  17.00
• Southern Style Chicken Breast Fillet

  15.00

• Peppercorn and Brandy
• Mushroom
• Sauce Diane

• Braised Red Cabbage

  3.00
• Triple Cooked Chips

  3.00
• Dressed Green Salad

  3.00
• Tomato and Mozzarella Salad

  5.00
• Garlic Bread and Cheese

  4.00

• Lime and Pistachio Cheesecake

  5.00
  Chantilly cream
• Rhubarb and Ginger Crumble

  5.00
  vanilla custard
• Selection of Ice Creams

  4.00
• Chocolate Cookies

  6.00
  fudge sauce
• Cappuccino Cake

  6.00
• Cheese Platter

  8.00
  assorted cheeses, biscuits, chutney, celery

Valentine's Day

• Carrot & Coriander Soup
• Duck
  Smoked Bacon, Apricot Terrine, Curly Endive & Red Onion Chutney
• Beetroot & Goats Cheese Terrine
  Fig & Onion Chutney
• Tempura Fried Tiger Prawns
  Mango, Chilli, Lime & Papaya Dip

• Dill Poached Salmon
  with Seafood Chowder & Asparagus
• Slow Cooked Pork Belly
  Root Vegetable Pave, Purple Sprouting Broccoli
• Apple Cider Sauce
• 8oz Sirloin Steak
  Cooked to your liking with Fries, Onion Rings, Grilled Portobello Mushroom and Choice of Sauces: Béarnaise, Peppercorn or Port Wine
• Chicken Supreme Wrapped in Parma Ham
  filled with Cream Cheese, Garlic & Herbs, Sauté Potatoes, Blush Tomatoes & Tarragon
• Aubergine & Smoked Cheese Schnitzel
  Gnocchi, tomato & olive sauce, truffle oil

• Tarte au Citron
  with Clotted Cream and Honey Glazed Raspberry's
• Pink Champagne Jelly
  with Strawberry and Passion Fruit & Chantilly Cream
• Yoghurt Panna Cotta
  with Rose Syrup & Caramelized Pistachios

• Canapés & Champagne Cocktails
  with Strawberry & Peach
• Coffee with Mints