Main Menu
While You Wait
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SUN DRIED TOMATO HUMMOUS, SOURDOUGH4.95
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MEDITERRANEAN OLIVES5.25With herbs, lemon & garlic
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RUSTIC BREADS5.50(v) Chimichurri Butter
Starters
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GARLIC BREAD (V)5.95With homemade garlic & parsley butter (Add Cheese +£1.50)
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PATATAS BRAVAS (vg)6.50Potatoes with chopped tomatoes, chilli & smoked paprika
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SAUTÉED GARLIC & HERB MUSHROOMS (V)6.95With a rarebit sauce & served on sourdough toast
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BBQ CHICKEN WINGS7.50Slowly roasted & grilled with BBQ sauce
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TOMATO & PESTO BRUSCHETTA (V)7.95With basil pesto, tomatoes on toasted sourdough
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MOULES MARINIÈRE8.50Cream, white wine, garlic & parsley with toasted ciabatta
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CRISPY SALT & PEPPER SQUID9.25With lemon and garlic aioli
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DUCK STRING ROLLS9.50Chilli, ginger & citrus served with a plum sauce
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With toasted sourdough & homemade chutney
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‘THE GEORGE’ PRAWN COCKTAIL11.50With iceberg lettuce & marie rose sauce
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BAKED BRIE FONDUE (V) (for 2)14.95With garlic & thyme with toasted sourdough
Salads
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MIXED SALAD (V)7.50With mixed leaves, tomato, cucumber & house dressing
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FLAKED TUNA NIÇOISE15.95With tomatoes, new potatoes, green beans, egg & baby gem salad
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CEASAR SALAD (V)10.50With romaine lettuce, garlic croutons & parmesan cheese dressing (Add Chicken +£4.50)
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HEART OF RUMP STEAK & BLUE CHEESE18.50Sautéed new potatoes, lettuce, onions, & peppers
Burgers
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CLASSIC 6oz BEEF16.50Prime home-made burger with tomato & iceberg lettuce
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CHEESE 2 reviews & BACON 6oz17.95With Monterey jack cheese & streaky bacon
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BUTTERMILK CHICKEN17.50A crispy chicken breast with tomato, iceberg lettuce & blue cheese
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PORTOBELLO MUSHROOM & HALLOUMI (V)15.50With tomato, iceberg lettuce
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‘BEYOND MEAT’ VEGAN BURGER (VG)15.95Beyond Meat® patty, tomato, iceberg lettuce & vegan sauce
Classic Main Courses
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TRIO OF CUMBERLAND SAUSAGES16.95With creamy mashed potatoes & onion gravy
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KING PRAWN LINGUINI19.50With lemon, garlic, rosemary, white wine
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CORN-FED CHICKEN18.95With lemon & chimichurri marinade, grilled potatoes & roasting gravy
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BEER BATTERED FISH 4 reviews & CHIPS18.50With mushy peas, chunky chips & tartar sauce
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SPINACH & RICOTTA RAVIOLI (V)16.95With nutmeg butter, poached pear
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MOULES MARINIÈRE WITH FRIES17.50Cream, white wine, garlic & parsley with fries
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CHARGRILLED FRESH FISH OF THE WEEK24.50Tender stem broccoli, hollandaise sauce
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SMOKED RACK OF BABY BBQ RIBS28.50Slow roasted pork ribs, steakhouse BBQ glaze
HAND CUT 50 DAY AGED FINEST STEAKS
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RUMPLean with a pure distinctive flavour
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Tender with a really juicy taste
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FILLETVery lean, melt in your mouth & delicate flavour
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Marbled with full-bodied superb flavour
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THE ULTIMATE SHARING EXPERIENCEFillet / Sirloin / Ribeye / Rump - Sample all four cuts (for 2 or more)
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CHȂTEAUBRIAND
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SPIRAL CUT RIB-EYE39.5012oz
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THE ‘LEAN’sample 2 of each of the leanest cuts: Fillet and Rump (for 2+)
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THE 'GAUCHO'Sample 2 of the most flavoursome cuts: Ribeye and Sirloin
Sauces
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PEPPERCORN
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RED WINE REDUCTION
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BLUE CHEESE
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CHIMICHURRI
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BÉARNAISE
Butters
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CHIMICHURRI
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GARLIC & HERB
Sides
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CREAMY MASHED POTATO4.95
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BUTTERED NEW POTATOES4.95
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STEAKHOUSE FRIES4.95
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CHUNKY CHIPS4.95
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PETIT POIS4.95
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CREAMED SPINACH5.75
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SWEET POTATO FRIES5.75
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MAC & CHEESE 2 reviews5.75
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TENDERSTEM BROCOLLI WITH CHILLI5.75
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CAULIFLOWER CHEESE5.75
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GREEN BEANS5.75
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GARLIC & HERB PORTOBELLO MUSHROOMS5.75
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ONION RINGS5.75
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BLUE CHEESE, TOMATO & RED ONION SALAD5.75
Puddings
Puddings
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CHURROS WITH CHOCOLATE SAUCE (V)6.95
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MANGO & PASSIONFRUIT CHEESECAKE (V)7.50
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CHOCOLATE BROWNIE, VANILLA ICE CREAM (V)7.50
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CLASSIC CRÈME BRÛLÉE (V)7.95
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STICKY TOFFEE PUDDING 2 reviews , VANILLA ICE CREAM (V)7.95
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CHOCOLATE FONDANT, VANILLA ICE CREAM (V)8.50
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ICE CREAM 1 review6.95(Any 2 scoops)
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SORBET 1 review7.25(Any 2 scoops)