No 14 at The Georgian House Menu

Menu highlights from No 14 at The Georgian House

• Cuisse de Canard

  - this succulent duck thigh served with plum compote and a bed of ginger kimchi is highly recommended by patrons for its perfect harmony of flavors. It pairs well with a good Merlot.

• Mormuel Fish and Chips

  - a fresh and unique take on the traditional fish and chips that is sure to delight those looking for something different.

• Large Ulster Fry

  - a breakfast favorite, it is served quickly and cooked very well.

• Scallops and Cod Cheeks

  - while the cod cheeks were found to be slightly dry, the scallops were praised as outstanding.

• Halibut Dish

  - served with sides of greens and Comber potatoes, this main course was enjoyed by many customers.

• Pear Tartin and Chocolate Fondant Special

  - these desserts were rated as first-rate dishes.

• French Toast

  - customers found this dish to be awesome.

• Scones

  - served warm with soft butter and jam, these scones are a hit among patrons.

• Omelette

  - the omelette at this restaurant received positive reviews for its good taste.

• Chilli Squid

  - this dish was praised as the best some customers had eaten in a long time.

• Seafood Selection

  - the quality of the seafood at this restaurant is highly praised.

• Mexican Food

  - the Mexican cuisine served during special tasting nights was deemed excellent.