Dinner Menu
Appetizers
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Deep Fried Vegetarian Spring Rolls$7Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce
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Crispy Wontons$7Stuffed with soy cheese and spinach. Served with chili sauce
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Vegetable Dumplings$7Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce
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Steamed Edamame$7Organic edamame seasoned with Maine sea salt
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Roti Canai$7(pronounced Roti Cha-Nai) Indian style flatbread. Serrved with vegetable curry dip
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Hot & Spicy Soy Sticks$7(2 per serving) Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce
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Fresh Rolls$7Lettuce, carrots, avocado, rice vermicelli and mint wrapped in rice paper. Served with peanut sauce (Make it Gluten Free by substituting our tamarind sauce)
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Soy Nuggets$7Served with chili sauce
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Brussels Sprouts$7Fried and seasoned with tamari
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King Oyster Mushroom Tempura$9With scallions, salt and pepper
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Green Leaves Wrap w/ Mango & Herbs$9Raw vegetables wrapped in green collard leaves with tamarind dipping sauce
Soups & Salads
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Asian Vegetable Stew$5Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu
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Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms$7Cherry tomatoes, onions, scallions and cilantro
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Spicy Green Leaves Salad$8With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)
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Tempura Asparagus Salad with Coconut Milk-Chili Dressing$9Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots
Stir-fried & Steamed Dishes
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Stir-fry Asian Vegetables & Tofu 145 reviews$11Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)
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Spicy Vegetable Medley Stir Fry$11Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves
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Steamed Assorted Vegetables with Peanut Sauce$11Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu
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Chinese Broccoli with Crispy Breaded Soy Filet$12Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy
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Garlic & Ginger Tofu$11Red peppers, green peppers, carrots, onions, broccoli, snow peas, mushrooms, ginger, garlic and scallions
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Veggie Citrus "Spare Ribs$15Stir-fried with broccoli, carrots, bok choy, zucchini, mushrooms, bell peppers and onions
Noodle Dishes
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Hot & Sour Noodle Soup$11Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)
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Organic Green Tea Noodles$12Miso soup with napa cabbage, soy filet, seaweed and scallions
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Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables
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Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
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Thai Ginger Noodles$12Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
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Spinach Noodle & Vegetable$13Stir-fried in shiitake-ginger sauce with bok choy, snow peas, carrots and soy meat
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Char Guay Teow (pronounced Char Goo-Way Tea-Ow)$13Malaysian stir-fried wide rice noodles with egg, bean sprouts, scallions, Sambal Oelek (Red Chili Paste), tofu and soy ham. Topped with shredded lettuce & cilantro. Moderately spicy
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Goji Berry Herbal Noodle Soup$16Rice vermicelli, bok choy, carrots, daikon and "spare ribs" in a Chinese five-spice broth. Garnished with beans sprouts, scallions and cilantro
Fried Rice Dishes
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Pineapple Brown Rice$12Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
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Thai Basil Fried Rice$12Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)
Curry Dishes
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Peanut Curry$14Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
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Tofu Tikka Masala$15Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots
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Panang Curry Vegetable & Tempeh$15Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice
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Siamese Dream Curry Noodle$16Rice noodles, snow peas, carrots, red peppers, tofu, soy-meat, fried shallots, cashew nuts and spinach in a thick coconut curry soup (Make it Gluten Free by omitting our soy-meat)
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Green Curry with Tofu$15Broccoli, bok choy, green beans, snow peas, bell peppers, carrots, zucchini, Thai-basil, and microgreens in a green coconut milk curry. Served w/jasmine brown rice
Sides
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Brown Rice$2
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Peanut Sauce$2
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Tofu (Steamed or Fried)$2
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Tempeh with Sweet Chili Sauce$3
Lunch Menu
Appetizers
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Deep Fried Vegetarian Spring Rolls$7Stuffed with vegetable and shiitake mushrooms. Served with tamarind sauce
-
Crispy Wontons$7Stuffed with soy cheese and spinach. Served with chili sauce
-
Vegetable Dumplings$7Stuffed with mixed vegetables. Served with ginger-soy sauce and spicy chili sauce
-
Steamed Edamame$7Organic edamame seasoned with Maine sea salt
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Roti Canai (pronounced Roti Cha-Nai)$7Indian style flatbread. Served with vegetable curry dip
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Hot & Spicy Soy Sticks (2 per serving)$7Soy "chicken" on bamboo skewers with our homemade garlic-chili-cilantro sauce
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Soy Nuggets$7Served with chili sauce
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Brussels Sprouts$7Fried and seasoned with tamari
Soups & Salads
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Asian Vegetable Stew$5Chinese broccoli, green mustard, napa cabbage, cauliflower, turnips, carrots and tofu
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Fragrant Coconut Soup with Tofu & Baby Bella Mushrooms$7Cherry tomatoes, onions, scallions and cilantro
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Spicy Green Leaves Salad$8With a spicy bean curd dressing and crispy tofu. Topped with crispy rice noodles (Make it Gluten Free by substituting our ginger vinaigrette)
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Tempura Asparagus Salad with Coconut Milk-Chili Dressing$9Asparagus, red onions, red bell peppers, hard-boiled egg, cilantro, scallions and fried shallots
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Larb Gai Jay Salad$9Soy meat, mint, saw cilantro, shallots, rice powder, cucumbers and bell peppers with a soy-lime dressing. Served on a bed of lettuce
Stir-fried & Steamed Dishes
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Stir-fry Asian Vegetables & Tofu 145 reviews$11Chinese broccoli, napa cabbage, bok choy, snow peas and carrots with brown sauce (Make it Gluten Free by substituting tamari in place of our brown sauce)
-
Spicy Vegetable Medley Stir Fry$11Broccoli, carrots, corn, mushrooms, zucchini, peanuts and soy-meat in a spicy red curry paste sauce. Garnished with shredded lime leaves
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Steamed Assorted Vegetables with Peanut Sauce$11Broccoli, carrots, mushrooms, zucchini, corn, snow peas, carrot, green beans and steamed tofu
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Chinese Broccoli with Crispy Breaded Soy Filet$12Stir-fried broccoli, Chinese broccoli, carrots and Thai bird chili in a brown sauce. Moderately spicy
Noodle Dishes
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Hot & Sour Noodle Soup$11Rice noodles, bean sprouts, tofu, cherry tomatoes, mushrooms, scallions and cilantro. Garnished with ground peanuts and fried wontons. Moderately spicy (Make it Gluten Free without the wontons)
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Organic Green Tea Noodles$12Miso soup with napa cabbage, soy filet, seaweed and scallions
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Stir-fried small rice noodles with tofu, egg, broccoli, carrots, beans sprouts and scallion. Topped with ground peanuts and raw vegetables
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Stir-fried rice vermicelli with curry powder, egg, bok choy, snow peas, bell peppers and tofu. Topped with sweet pea shoots and fried shallots
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Thai Ginger Noodles$12Stir-fried wide rice noodles with egg, tofu, ginger, broccoli, carrots, onions, snow peas and scallions
Fried Rice Dishes
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Pineapple Brown Rice$12Sun flower seeds, soy-meat, sweet corn, peas, carrots, scallions and egg (Make it Gluten Free by substituting tamari for our brown sauce and tofu for our soy-meat)
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Thai Basil Fried Rice$12Chinese broccoli, onions, tomatoes, bell peppers and egg. Choose tofu or soy-meat (Make it Gluten Free by substituting tamari for our brown sauce and choosing tofu)
Curry Dishes
-
Peanut Curry$14Slow cooked in coconut milk with soy-meat, chickpeas, sweet potatoes, carrots and onions (Make it Gluten Free by substituting tofu or tempeh for our soy-meat)
-
Tofu Tikka Masala$15Spinach, edamame and chickpeas in a Masala curry sauce. Served with brown rice seasoned with curry powder, peas, carrots and shallots
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Panang Curry Vegetable & Tempeh$15Thai eggplant, red peppers, green peppers, zucchini, broccoli, carrots, buttercup squash, Thai basil and lime leaves in a Panang coconut milk curry. Served with jasmine brown rice
Sides
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Brown Rice$2
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Peanut Sauce$2
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Tofu (Steamed or Fried)$2
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Tempeh with Sweet Chili Sauce$3
