Gumbo Pot Menu

Menu

• Combination 3 Side Salad

  5.50
  Three choices of our side salads combined on one order...not including collard greens..
• Seafood Salad 1 review

  9.75
  Shrimp, crawfish, oyster,‎ and blackened fish on mixed lettuce with different remoulade dressings
• Sesame Ginger Noodle Salad

  7.25 - 9.25
  Pasta salad with blackened oriental vegetables, peanuts, and sesame-ginger dressing. Available vegetarian or with chicken or shrimp
• Blackened Snapper or Catfish Salad

  11.75
  Spicy seared fresh snapper or catfish on mixed lettuce with honey mustard dressing
• Big Green Salad

  7.95
• Fried Chicken Salad

  9.25
  Seasoned fried chicken over mixed lettuce with toasted pecan dressing and peppered pecans
• Blackened Chicken Salad

  9.25
  Spicy seared chicken breast on mixed lettuce with honey mustard dressing
• Caesar Salad

  7.25 - 9.25
  Romain lettuce tossed in our own caesar dressing with croutons and parmesan with a blackened chicken breast
• Blackened Salmon Salad

  12.50

• Shrimp Po'boy

  9.25
• Crawfish Tail Po'boy

  9.25
• Fresh Catfish Po'boy

  9.75
  Blackened or fried
• Blackened Chicken Po'boy

  8.25
• Chicken Andouille Sausage Po'boy

  8.25
• Crab Cake Po' Boy

  11.75
• French Quarter Muffuletta Whole

  12.75
• Roasted Eggplant Muffuletta Whole

  12.25
• Fresh Oyster Po' Boy

  9.25
• Mixed Po'boy

  9.75
  Oyster and shrimp
• Fresh Snapper Po'boy

  9.75
  Prepared blackened or fried
• Blackened Salmon Po'boy

  11.50
• Andouille Sausage Po'boy

  8.25
• Cajun BBQ Meatloaf Po'boy

  9.25
• Soft Shell Crab Po'boy

  11.75
  Deep fried soft shell crabs
• French Quarter Muffuletta Half

  9.25
• Roasted Eggplant Muffuletta Half

  8.25

• Seafood Gumbo

  7.75 - 9.50
  A milder gumbo with shrimp, crab meat, lots of file and okra
• Jambalaya, Traditional Recipe

  9.75
  A spicy rice dish with chicken and andouille sausage; smoky and hot.
• Old Fashioned Red Beans and Rice

  9.50
  With smoked ham hocks and andouille sausage
• Cajun Meatloaf

  9.75
  An all-beef meatloaf, moist with vegetables and seasoned louisiana-style with a BBQ sauce glaze
• Cajun Wings

  7.25
  Six spicy wings deep fried then smothered in a spicy cajun sauce. Served with blue cheese dressing.
• Gumbo Ya Ya

  7.75 - 9.50
  A spicy, chicken gumbo with shrimp and andouille sausage
• Frog Leg

  11.75
• Shrimp and Chicken Jambalaya

  10.25
  A highly seasoned‎ rice dish with spicy chicken sausage shrimp
• Vegetarian Red Beans and Rice

  8.95
  Seasoned-up red beans‎ simmered with onions, garlic, green peppers and dark beer
• Southern Fried Chicken

  9.25
  1/2 of chicken deep fried
• Add a Side Dish

  1.75
  Jambalaya, red beans‎ and rice, or vegetarian red beans and rice. All served with braised collard greens and cornbread.

• Fresh Farm-Raised Catfish

  11.50
  Rolled in cajun 5 pepper spice blend and blackened on cast iron
• Fresh Louisiana Oysters

  10.75
  Rolled in cornmeal and fried
• Mixed Platter

  11.50
  Shrimp, oysters, and catfish rolled in cornmeal and fried
• Soft Shell Crabs (2)

  11.75
  Rolled in cornmeal and fried
• Crab Cake

  11.75
• Fresh Pacific Snapper

  11.50
  Rolled in cajun 5 pepper spice blend and blackened on cast iron
• Fresh Salmon

  12.50
  Rolled in cajun 5 pepper spice blend and blackened on cast iron
• Shrimp Platter

  10.75
  Rolled in cornmeal and fried
• Alligator Tail Filet

  12.50
  Rolled in cornmeal and deep fried..
• Drunken Shrimp

  11.75
  Ten shell-on shrimps poached in beer, butter, rosemary and spices
• Etouffee

  10.75
  Crawfish tails simmered in etouffee over rice

• Chocolate Beignets

  3.75
  Three to an order
• Chicory Cafe Au Lait

  1.85
• Traditional

  1.75 - 3.50
  Two or four to an order with lots of powder sugar
• Chicory Coffee (or Decaf)

  1.75

• Cajun Fried Pickles

  1.75
  Sweet and zesty pickles deep fried served with our pink dressing for dipping.
• Crawfish Pie

  5.50
• Hush Puppies

  1.75
  With bacon bits
• Oysters on the Half Shell (Each)

  1.15
• Zatteraines Boiled Shrimp (1/4 Lbs.)

  7.75
  Served cold with red remoulade dressing
• Cajun Meat Pie

  5.50
• Fried Okra

  2.50
• Appetizer Combo Platter

  8.75
  Boiled shrimp, boiled‎ crawfish and oysters on the half shell.
• Fresh Boiled Crawfish (Half Pound)

  8.75
  Served cold
• Zatteraines Boiled Shrimp (1/2 Lbs.)

  9.50
  Served cold with red remoulade dressing

• Zapps

  2.75
  Potato chips
• Sweet Potato Salad

  2.75
• Salad of the Day

  2.75
• Side of Traditional Red Beans and Rice

  5.25
  With smoked ham hocks
• Side of Traditional Jambalaya

  5.25
  With chicken and pork sausage
• Side of Braised Collard Greens

  2.75
  Vegetarian
• Green Salad

  2.75
  With toasted pecan‎ dressing
• Creole Mustard Potato Salad

  2.75
• Sweet Potato Chips

  2.75
• Side of Vegetarian Red Beans and Rice

  4.25
• Side of Shrimp Jambalaya

  4.60
  With chicken sausage and shrimp
• Cornbread Each/Dozen

  9.20
  With cheddar cheese and chilies

• Pecan Pie

  2.99
• Sweet Potato Pie

  2.99
• Peach Cobbler

  2.99
• Chocolate Pecan Pie

  2.99
• Bread Pudding

  2.99

• Sobe

  1.90
  Green tea or orange carrot
• Iced Coffee Black/with Milk

  1.85
• Barq's Root Beer

  1.25
  Reg or diet
• Snapple

  1.90
• Southern-Style Mint Iced Tea

  1.90
  Unsweetened
• Lemonade

  1.75
  Regular / pink

• Crab Benedict

  12.25
  Poached eggs atop two fried crab cakes covered with hollandaise sauce
• Eggs Ellen

  11.75
  Blackened fillet of salmon topped with two poached eggs and hollandaise sauce
• Eggs Shannon

  9.95
  Two poached eggs atop fried catfish, served in a bed of creamed spinach and topped with hollandaise sauce.
• Side of Grits

  4.00
  Small bowl of grits topped with one poached egg and butter
• Eggs Sardou

  8.95
  Two poached eggs atop artichoke crowns over creamed spinach topped with hollandaise sauce
• Eggs Basin St.

  8.95
  Two poached eggs nestled atop cornbread, smothered with spicy red beans that are cooked with pork andouille sausage and smoked ham and topped with hollandaise sauce
• Poached Eggs Creole

  8.95
  Cornbread topped with sauce creole (spicy sauce, similar to jambalaya) , two poached eggs, and sauce charon (tomato flavored hollandaise) . Served with half of an andouille sausage
• Clinton's Crazy Special

  11.75
  Friend catfish with a side of grits and cornbread