The Herd Restaurant Menu

Main Menu

• Soup

  5.50
  house soup of the day & fresh cut bread
• Duck Liver Parfait

  7.50
  rosemary Yorkshire pudding
• Ham Hock Terrine

  7.00
  pickled vegetables, toasted brioche
• Oxford Blue Cheese & Chive Soufflè

  7.50
  rustic bread
• Shell-On King Prawns

  8.50
  chilli, garlic & coriander butter, fresh cut bread
• Salmon, Prawn, Lemon & Chive Fish Cake

  8.50
  roasted pepper remulade
• Tempura Calamari

  6.50
  garlic & Cajun mayonnaise

• Bread Plank
  home baked fresh bread, olives, olive oil & balsamic vinegar
• Chicken Plank
  choice of BBQ or chilli & salt spiced chicken wings
• Pork Plank
  roasted pork belly, local pork pie, Vicar's game chipolatas, cured ham, chutney, pickles, house slaw
• Mezze Plank
  humus, tzatziki, pita, marinated olives, feta

• 12oz Rib-Eye

  26.50
  the steak lovers steak, tender and full bodied classic
• 7oz Fillet

  28.00
  the knockout steak, very tender with little or no fat
• T-Bone

  38.50
  part sirloin part fillet, the original on the bone
• 8oz Sirloin

  21.00
  the trendy steak - well marbled with tasty fat
• Porter House

  per 100g 8.00
  perfect for 2-3 to share - similar to the t-bone but this one is huge
• Tomahawk

  per 100g 9.00
  perfect for 2-3 to share - full rib on the bone a dramatic steak experience

• Blackened Cajun
• Rosemary & Garlic
• Honey & Wholegrain Mustard
• Thyme & Balsamic
• Sea Salt & Mixed Cracked Peppercorn

• Béarnaise
• Red Wine
• Creamed Mushrooms
  with truffle oil
• Green Peppercorn
• Bone Marrow

• Vicar's Game Roast Rump of English Lamb

  17.50
  pomme anna, rosemary jus
• Lobster
  garlic & herb butter, skinny fries, dressed salad
• Chicken 8 reviews & Pancetta Salad

  12.50
  spring vegetables & a poached egg
• Pan Roasted Cod Loin

  17.00
  Jerusalem couscous, red peppers, white wine foam
• Seafood Linguine

  14.00
  cream & garden herb sauce
• Roasted Banham Farm Chicken
  house stuffing, slim chips, house slaw and pan juices

• Risotto 1 review

  13.50
  Croxton cheddar, pea & sun blushed tomato, dressed roquette
• Salad 8 reviews

  12.50
  pear, beetroot & goats cheese mixed leaf
• Elephant Garden Burger

  11.50
  with portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced slim fires
• Vegetarian Fajita Skillet

  13.50
  with sweet peppers, onions, sour cream, guacamole, salsa with or without halloumi

• Garlic Mashed Potatoes

  3.50
• Roquette & Parmesan Salad

  3.50
• Chunky Rustic Onions

  3.50
• Cauliflower Gratin

  3.50
• Hand Cut Chunky Chips

  3.50
• Garlic & Thyme Roast Potatoes

  3.50
• Mac & Cheese 10 reviews

  3.50

Calves' Menu

• Sausage & Mash
  seasonal vegetables, gravy
• Cod Fish Fingers
  chips & peas
• Pasta Carbonara
  with or without ham
• Mac & Cheese 10 reviews
  garlic bread
• Heinz Beans on Toast
  with or without croxton manor cheddar
• Elephant Hot Dog
  slim fries or carrot sticks

• Choice of Ice Cream
  vanilla, chocolate or strawberry
• Fresh Fruit Salad
• Chocolate or Strawberry Ice Cream Float Milkshake
  choc chip cookie

Dessert Menu

• Hot Dessert of the Day
  please ask a member of our team for details
• Caramelised Passion Fruit New York Cheesecake
• Coffee Crème Brûlée, Almond Short Bread
• Double Baked Chocolate Cake
  house vanilla ice cream

• Godminster Organic Cheddar
  full-flavoured, matured for 12 months, has a creamy taste & texture
• Oxford Blue
  creamy blue English cheese created in 1993 as an alternative to Stilton
• Oxford Isis
  Soft cheese with a strong aroma, pale orange rind and a great mushroom-like flavour
• Somerset Brie
  A ripening, smooth brie from Lubborn creamery
• Rosmary Goats Cheese
  Creamy, moist and soft cheese, light fluffy texture made from pasteurised goat's milk

Babar's Menu

• West Berkshire Beer Battered Fish Finger Baguette

  8.00
  with fries and tomato sauce or tartare sauce
• Godminster Organic Cheddar & Homemade Tomato Chutney

  6.00
• Prawn, Lemon Cream Fraîche & Rocket

  7.00
• Pastrami, Dill Pickles & Whole Grain Mustard Mayo

  8.00
  served on a toasted focaccia with fries
• Pan Fried Minute Steak, Sliced Tomato & Lettuce

  9.50
  served on an onion baguette with fries
• The Elephant Club Sandwich

  9.00
  bacon, chicken, tomato, lettuce & a fried egg with fries
• Melted Summerset Brie, Cranberry Relish

  7.50
  served on an onion baguette with fries
• 6 Hour Slow Cooked Bbq Pulled Pork

  9.50
  house slaw, spiced fries served on a brioche bap

• Plank of Bread
  house baked fresh bread, with olives, olive oil & balsamic
• Plank of Chicken
  house BBQ or chilli & salt spiced chicken wings
• Plank of Mezze
  with Hummus, tzatziki, pitta, house marinated olives, feta & pitta bread
• Plank of Pork
  roasted pork belly, local pork pie, Vicar's Game chipolatas, cured ham with chutney, pickles, house slaw

• Croxton Manor Cheddar, Sun Blushed Tomato & Pea Risotto

  12.50
  and dressed roquette
• Goats Cheese, Pear & Beetroot Salad

  10.50
  with mixed leaf, dressed salad
• Elephant Garden Burger

  10.50
  with portobello mushroom, spinach, halloumi, garlic aioli, house slaw & spiced hand cut chips

• Sizzling Fajita Skillet with Halloumi

  13.50
  Served with sweet peppers, onions, sour cream, salsa, guacamole
• Vicar's Game Butcher Pork, Stilton & Port Sausages

  11.00
  with creamed mashed potatoes, seasonal vegetables, apple & red wine gravy
• Vicar's Game Butcher English Lamb Rump

  16.00
  with pomme anna, roasted shallot puree & red wine sauce
• West Berkshire Beer Battered Fish

  12.00
  with house chips, mushy peas & tartare sauce
• Elephant Cheeseburger - 8oz 100% Vicar's Game Beef

  12.00
  on a traditional bun filled with iceberg lettuce, tomato, gherkin, homemade salsa - house slaw and spiced hand cut chips
• Sizzling Beef Steak Fajita Skillet

  15.00
  with sweet peppers, onions, sour cream, guacamole & salsa
• Sizzling Chicken Fajita Skillet

  13.00
  with spiced chicken, sweet peppers, onions, sour cream, guacamole & salsa
• Vicar's Game 28 Day Aged Sirloin Steak

  21.00
  with hand cut chips, rustic onions & balsamic tomato
• Croxton Manor Cheddar, Sun Blushed Tomato & Pea Risotto

  12.50
  and dressed roquette

Cocktails

• Gin Fizz
  Gin, lime juice, ice, topped with soda and lemonade
• Mojito
  Crushed lime wedges, brown sugar, Bacardi, mint, crushed ice, topped with soda
• Espresso Martini
  Coffee, Tia Maria, vodka, Baileys
• Black Russian
  Vodka, Tia Maria, crushed ice, topped with Pepsi
• Orient Express
  Orange Bols, Sailor Jerry, lime juice, ginger beer
• Ocean Liner
  Blue Bols, vodka, lemonade and a dash of blackcurrant cordial
• Charleston
  Triple sec, Jack Daniel's, lemon juice, topped with lemonade
• Margarita
  Triple sec, lime juice, Tequila. Blend or shake
• Daiquiri
  Strawberries, simple syrup, rum, lime juice. Blend
• Cosmo
  Cranberry juice, lime juice, Cointreau, vodka, Shake
• Mai Tai
  Rum, lime juice, orange liqueur, simple syrup
• Martini
  Dry vermouth, gin, olive juice. Shake
• Pina Colada
  Rum, pineapple juice, coconut cream, nutmeg, Malibu
• Cuba Libra
  Lime juice, rum, Coke, Angostura bitters. Build
• Bloody Mary
  Tomato juice, Vodka, Worcestershire, Tabasco
• Old Fashioned
  Bourbon, sugar, Angostura bitters, lemon juice. Build
• Long Island Iced Tea
  Triple sec, gin, vodka, rum, tequila, lemon juice, Coke. Build
• White Russian
  Coffee liqueur, vodka, cream. Build

• Addlestones Premium Cloudy Cider 5.0%

  4.00
  A naturally cloudy premium cider with a smooth rounded finish. Food pairing: Pork with apple and celeriac mash. Also great with cheeses
• Sheppy's Oak Mature Vintage 7.4%

  4.80
  Award-winning cider made with home-grown apples for an exceptional, full bodied mature cider. Food pairing: Savoury dishes and cheeses

• Liefmans Fruitesse 3.80%

  4.50
  Belgian Mixed Fruit Beer. Red Fruit aromas: cherry, strawberry, elderberry, raspberry, bilberry. Food pairing: Goes deliciously well with red peppers, pheasant, balsamic dressings, peppermint, strawberries, cherries, blackberries and chocolate cake
• Wolfrock IPA – 4.8%

  4.00
  A fusion of New World & Old World IPA styles- hoppy but moreish, Wolf Rock is an eminently sessionable IPA. Works well with meat and bbq style dishes
• Point Amber Lager 4.7%

  4.50
  Hand-crafted using a blend of caramel and two-row malted barley, it is perfectly balanced with authentic German hops. Smooth and refreshing with a crisp clean finish. Food pairing: Ribs, burgers and steaks
• Goose Island IPA NRB 5.90%

  4.50
  This classic ale adds a fruity aroma, set off by a dry malt middle. Food pairing: Curries
• Vedett Extra White 4.7%

  4.50
  A crisp wheat beer with lemon and orange zest. Mildly bitter with a dry finish. Food pairing: Grilled chicken and summer salads
• Dead Pony Club - Can 3.8%

  4.30
  West Coast Kicks. Food pairing: Pork belly, with a hint of chillies
• Pistonhead kustom lager - Can 4.6%

  3.80
  Crafted by 'Brutal Brewery' in Sweden. Pistonhead has a full bodied malt flavour with balanced, distinct bitterness. Food pairing: Chicken and fish
• Flying Dog Snake Dog - Can 7.10%

  4.50
  Powerfully hopped colorado style IPA. Food pairing: Goes well with Mexican, Thai, curry, wasabi, buttery and spicy cheeses
• Hop House 13 - 5.0%

  4.00
  Hop House 13 is a premium-crafted lager from Guinness with more character and more taste. Food pairing: spicy Mexican dishes
• Rebel Red - 4.3%

  4.50
  The malty dark flavours from Rebel Red complement big full-bodied flavour ingredients, whilst the bitterness will cut through anything that has a sweet and savoury flavour. Food pairing: Real, 100% Beef burger