The Hollows Restaurant Menu

Dinner

• Fresh Oysters
  lemon, mignonette, horseradish
• Smoked Castleventrano Olives

  6.00
• Saskatchewan Chickpeas

  12.00
  hummus, kalamata, fried bread
• House Grown Greens

  11.00
  lemon, olive oil, aged gouda
• Beetroot

  14.00
  citrus, pistachio, goat cheese, basil oil, vincotto
• Hollows Beet Stem Borscht

  10.00
  dill creme fraiche, pickled rose petals
• Trout Tartar

  14.00
  preserved lemon & cucumber, creme fraiche, chives, salt & vinegar beet chips
• Hollows Charcuterie

  23.00
  mustard, pickles, bread
• Roasted Bone Marrow

  14.00
  pain viennois, horseradish, bread crumbs, sage salt, lemon
• Hempseed & Flax Sourdough

  4.00
  with cultured honey butter

• Potato Gnocchi

  27.00
  carrot top pesto, brassica puree, pumpkin seeds, brown butter, capers, parm
• Preserved Summer Squash Tagliarini Pasta

  24.00
  chicken, creamy tomato sauce, chili, garlic
• Saskatchewan Pickerel

  30.00
  caviar beurre blanc, lentils, spruce tips, wood sorrel
• Turkey

  28.00
  volovant, cellar carrots, rutabaga puree, pickles
• Braised Lamb Leg Diane

  31.00
  merguez, mushrooms, cream, baby potatoes, minted peas
• Farm One Forty Pork
  sauerkraut, maple chick peas, apple puree, mustard jus

• Butterscotch

  8.00
  pot de crème, custard with Maldon sea salt
• Strawberry Rhubarb and Lavender Cake

  9.00
  vanilla custard
• Manjari Chocolate Paté

  10.00
  marshmallow, peanut butter emulsion, cocoa nibs
• Dessert Flight

  16.00
  a taste of each
• Cheese Plate

  12.00
  Rotating cheeses, bread, nuts

• Amuse

• House Grown Greens
  lemon, olive oil, aged gouda
• Beetroot
  citrus, pistachio, goat cheese, basil oil, vincotto

• Hollows Beet Stem Borscht
  dill creme fraiche, pickled rose petals
• Trout Tartar
  preserved lemon & cucumber, creme fraiche, chives, salt & vinegar beet chips

• Potato Gnocchi
  carrot top pesto, brassica puree, pumpkin seeds, brown butter, capers, parm
• Saskatchewan Pickerel
  caviar beurre blanc, lentils, spruce tips, wood sorrel

• Braised Lamb Leg Diane
  merguez, mushrooms, cream, baby potatoes, minted peas
• Farm One Forty Pork
  sauerkraut, maple chick peas, apple puree, mustard jus

• Strawberry Rhubarb and Lavender Cake
  vanilla custard
• Manjari Chocolate Paté
  marshmallow, peanut butter emulsion, cocoa nibs
• Gorgonzola 1 review
  crostini, honey comb

• Sourdough

  4.00
• Cheese Plate

  12.00
• Charcuterie

  16.00

Brunch

• Mini Smoothie

  3.00
  Wild strawberry, banana and sea buckthorn
• Bannock and Jam

  4.00
  Fresh made bannock with house jam
• Waffle 8 reviews

  9.00
  Waffle with salted caramel sauce

• Breakfast Ramen

  15.00
  Housemade noodles, pork & chicken broth with charcoal, slow egg, pork belly & seasonal vegetables
• French Toast 5 reviews

  15.00
  House made pain viennois, local apples, white cheddar, crème fraîche whip
• Eggs Benedict 2 reviews

  15.00
  Poached farm eggs, croissant, prosciutto, avocado, hollandaise
• Pear Oatmeal

  12.00
  Quinoa, steel cut oats, seeds, lavender poached pear, cream
• Bouchon Quiche

  13.00
  Caramelized onion, white cheddar, with greens
• Breakfast Poutine

  14.00
  Québec curds, naturally pastured chicken gravy, poached farm egg, bacon lardons; Tia Style
• Beans & Rice 3 reviews

  14.00
  Black beans, rice, two sunny eggs, salsa, avocado, crème fraîche, corn chips
• Pannekoeken

  14.00
  Dutch pancake, bacon, two sunny eggs, smoked gouda, local apples, real maple syrup
• Potato Rösti

  15.00
  Crispy potato, lentils, poached farm eggs, tomato, bacon lardons, warm truffle vinaigrette
• Cured Trout Smørrebørd

  14.00
  Citrus cured trout, hempseed sourdough, crème cheese, pickled shallots, capers, hash browns

• Organic House Made Bacon

  5.00
• Organic House Made Sausage

  6.00
• Hash Browns 1 review

  4.00
• Farm Egg

  2.50
• Raisin Toast

  4.00
• Seasonal Fruit

  6.50
• Side Greens

  7.00

• A Dozen Fresh Farm Eggs

  5.00
• Hollows Tea Blends
• House Made Jam

• Coffee 12 reviews

  3.00
• Crabapple Lemonade

  3.00
• Fresh Squeezed O.J.

  4.00
• Coke

  3.00
• Diet Coke

  3.00
• Sprite

  3.00
• Liver Cleanser Juice Shot

  6.00
  Beet, celery, ginger, apple
• Green Smoothie

  7.50
  Berries, kale, blue-green algae, banana, sea buckthorn, orange
• Vietnamese Style Iced Coffee

  5.50
• Tea 5 reviews
  Ask to see a list of our custom blended teas made with wild foraged ingredients

• Mimosa

  8.00
  Fresh squeezed OJ & bubbles
• Party Mimosa

  45.00
  Bottle of Chamdeville brut with carafe of fresh squeezed OJ
• Caeser

  8.00
  Ketel one vodka, clamato, spices
• Michelada

  12.00
  Cazadores tequila, clamato, spices, lager, mescal
• The Pick Me Up

  10.00
  Vodka, Crème de Cacao, Vietnamese style iced coffee
• Dark and Stormy

  12.00
  Gosling's rum, house made ginger beer, lime
• Rhubarb Margarita

  10.00
  Cazadores tequila, rhubarb syrup, lime

Beer

• Draught

• Nokomis
  A rotating selection of craft ales brewed in Nokomis Saskatchewan
• 9 Mile
  Brewed right here in Riversdale
• Black Bridge
  A rotating selection of craft beers brewed in Swift Current

• Coors Banquet – Stubby

  6.50
  Pale refreshing lager
• Paddock Wood Black Cat – Sask

  6.50
  Creamy and refreshing malt lager with notes of coffee
• Anchor Steam – San Francisco

  7.00
  Deep amber color, sweet, dry and refreshing American classic ale
• Steam Whistle Pilsner – Toronto

  7.00
  Crisp and refreshing with a clean finish
• Savanna Premium Cider – South Africa

  8.00
  Extra dry apple cider
• Mongozo Premium Pilsner - Netherlands

  7.00
  Gluten-free, organic, fair trade; mild, refreshing hops
• Kronenbourg Blanc 1664 – France

  7.50
  Notes of peach and citrus
• Saison Dupont – Belgium

  10.00
  Well carbonated, hints of pears & grass, balanced yet complex dry farmhouse ale
• Samuel Smith Organic Strawberry Ale 500ml – England

  12.00
  Lovely red hue with a sweet and refreshing strawberry flavour
• Fat Tug IPA 650ml – Victoria

  13.00
  Great hops, aromas of grapefruit, melon and passion fruit, boldly flavourful but beautifully balanced

Wine

• Sottano Cabernet Sauvignon, Mendoza, Argentina 2014
  Complex aromas of coffee, cassis and spices. Full bodied with soft tannins
• Schiopetto Merlot, Fruili, Italy 2014
  Soft and voluptuous, notes of licorice, spice and berries
• Braida Il Bacialè, Piedmont, Italy 2013
  Brilliant blend of Barbera, Pinot Noir, Cab, Merlot
• Rust En Vrede Shiraz, Stellenbosch 2011
  Dark chocolate and raspberry, hint of spice and savory finish

• Les Fleur Du Mal, France 2014
  Blackberry & strawberry with delicate floral notes
• L" of Ayles, Pago Ayles, Rosado, Spain 2013
  Blend of Grenache and Cab Sauv., this wine is bold, intense and dark pink
• Southbrook Organic & Biodynamic Orange Wine, Ontario, 2016
  Notes of tangerine, marmalade & wild flowers; high acidity with long finish

• Luis Pato Maria Gomes, Bairrada, Portugal 2015
  Dry, refreshing white with notes of citrus and floral aromas
• Wynns Coonawarra Estate Chardonnay, Australia 2015
  Silky mouth feel with aromas of stone fruit and stewed pear
• Jean-Marc Brocard, Chablis 2014
  Classic Chablis with flinty aromas and notes of lemon and green apple
• Livio Fellaga Pinot Grigio, Italy 2015
  Elegant and complex, notes of wild rose and tropical fruits

• Chamdeville Blanc de Blancs, France
  Non-vintage, sparkling wine from France
• Anna de Codorniu Rosé, Spain
  Traditional method, sparkling rosé
• Veuve Clicquot, France
  Non vintage house blend, fruit forward with subtle aromas of yeast and vanilla

Cocktails

• Rosé Coloured Glasses

  12.00
  Belvedere vodka, house orange liquor, lemon, rosé, cranberry bitters
• Rhubarb Margarita

  10.00
  Cazadores tequila, preserved rhubarb syrup, lime, salt
• China Town Sour

  11.00
  Bulleit bourbon, Fernet Branca, orgeat, lemon, salted plum, egg white
• The Taurus

  11.00
  Taylor Fladgate late bottled port, bourbon, Fernet Branca, pear syrup
• Sea Buckthorn

  10.00
  Ketel One vodka, sea buckthorn puree, lemon, simple syrup
• The Hollows El Diablo

  11.00
  Cazadores tequila, lime, ginger beer, cassis, mezcal
• Earl Grey

  11.00
  Hendrix gin, earl grey Grand Marnier, lemon, egg white
• To Hell & Back

  11.00
  Lillet, Mezcal, Amaro Montenegro, habanero shrub, grapefruit rind
• Each, Peach, Pear, Plum

  11.00
  Plum wine, port, lemon, pear syrup, egg white, peach bitters
• Haskap Gin Fizz

  12.00
  Plymouth gin, haskap syrup, citrus, cream, egg white, soda
• Fernet about It

  11.00
  Fernet Branca, Bulliet bourbon, Coffee Syrup, Lemon, Punt E Mes
• An Autumn Sour

  12.00
  Calvados, Famous Grouse scotch, Pear Syrup, Lemon, Cinnamon Tincture
• Ossa Bevanada

  13.00
  Bone marrow washed armaniac, sherry, Amaro Montenegro, Umami Bitters
• Cold Tea for Two

  18.00
  IPA Syrup, rye, Lapsang, Sencha, Lime

• Dark & Stormy

  12.00
  Gosling's Black Seal rum, house made ginger beer, lime
• Penicillin

  12.00
  Black Grouse, ginger honey syrup, lemon, Laphroaig float
• Bijou

  11.00
  Plymouth gin, Green Chartreuse, Cinzano
• Old Fashioned

  12.00
  Buffalo Trace bourbon, Raw Sugar, Angostura, orange
• Boulevardier

  11.00
  Knob Creek bourbon, Cinzano, Campari, orange
• Manhattan

  11.00
  Buffalo Trace bourbon, Cinzano, Angostura, Bourbon Cherry
• Martini

  11.00
  Ketel One vodka or Plymouth gin, Noilly Pratt, lemon or olive
• Rattlesnake

  12.00
  Canadian Club rye, Absinthe, lemon, simple, Peychaud's
• Pink Lady

  11.00
  Plymouth gin, Calvados, Lemon, Egg White, Grenadin
• The Last Word

  11.00
  Plymouth gin, Chartreuse, Marashino, lime
• Paper Plane

  13.00
  Buffalo Trace bourbon, Aperol, Amaro Montenegro, lemon
• Negroni

  11.00
  Plymouth Gin, Cinzano, Campari, orange
• Moscow Mule

  12.00
  Ketel One vodka, house made ginger beer, lime
• French 75

  10.00
  Chamdeville Blanc de Blanc, Plymouth gin, lemon
• Irish Coffee

  9.00
  Jameson Irish whiskey, coffee, brown sugar, cream