The Holt Fleet Menu

Main Menu

• Home Made Soup of the Day

  5.45
  Served​ w/ a crusty roll & butter
• Breaded Chicken Fillets

  5.45
  With garlic, chilli & balsamic dressing
• Mushroom 25 reviews

  5.45
  With brie & a herb crust drizzled w/ a red pepper dressing
• Stuffed Roasted Tomatoes

  5.45
  With​ peppers, onions, garlic & chilli
• Black Pudding & Bacon w/ Red Onion Jam & Balsamic

  5.45
• Chefs Pate

  5.45
  With red onion jam & warm crusty bread
• Filo Wrapped King Prawns

  5.45
  Served​ w/ chunky chilli jam
• Mixed Dry Cured Meats

  5.45
  Served w/ olives & cherry tomatoes
• Pan Fried Tiger Prawns & Mushrooms in Tomato & Garlic

  7.45

• Spinach & Ricotta Cannelloni

  10.95
  In a spinach & goats cheese sauce topped w/ cheese & oven baked
• Fillets of Plaice

  8.95
  Pan fried in butter
• Chilli Enchiladas

  8.95
  Flour tortillas filled w/ our own chilli from array of mixed meats & topped w/ cheese
• Vegetable Frittata

  8.95
  Roasted vegatbles served in a open omelette
• Holt Fleet Lasagne

  8.95
  An array of mixed meats in a homemade bolognaise sauce layered in pasta
• Smoked Haddock

  10.95
  Cooked in a white wine & cheese sauce w/ smoked bacon
• Curried Pork Loin

  8.95
  Slices of pork cooked in a homemade curry sauce
• Cream Cheese & Brocolli Bake

  9.95
  Oven roasted & topped w/ cheese
• Chargrilled 12Oz Sirloin Steak or 12Oz Rib Eye Steak

  17.95
  Served w/ an oven roasted tomato, field mushroom & onion rings
• Cajun Chicken Sizzler

  13.95
  Sliced & sizzling w/ mushrooms in a spicy cajun sauce
• Peppered Pork Stacker

  11.95
  Pork loin & black pudding, towered high in a homemade peppered sauce
• Sliced Rump of Lamb

  15.95
  In a port & red berry jus
• Hunters Chicken

  13.95
  Chicken breast wrapped in bacon smothered w/ BBQ sauce & topped w/ cheese
• Chicken 43 reviews & Mushroom or Vegetable Curry w/ Rice

  9.95
  Homemade curry sauce w/ chicken & mushroom or mixed vegetables
• 10Oz Gammon

  8.95
  Topped w/ egg or pineapple or both!
• Szechuan Pork Sizzler

  11.95
  Strips​ of pork w/ onions, mushrooms & peppers sizzling on a skillet in a spicy szechaun sauce

• Tiger Prawns & Mushrooms Panfried in Tomato & Garlic

  12.95
• Chinese Duck Breast & Teriyaki Dressing

  12.95
• Roasted Chicken Breast

  12.95
  Stuffed w/ pesto, rocket & sunblush tomatoes, drizzled w/ homemade honey & wholegrain mustard
• Roasted Garlic Salmon

  12.95

• Salad Bowl

  2.95
• Onion Rings 11 reviews

  2.50
• Garlic Bread

  2.50
• Homemade Chips

  2.95

D’Hote Menu

• 2 Courses
• 1 Course
• 3 Courses

• Homemade Soup of the Day
  Served​ w/ a warm roll & butter
• Breaded Chicken Fillets
  On a bed of leaves drizzled w/ sweet chilli sauce
• Chefs Pate
  With warm crusty bread & red onion jam
• Stuffed Tomatoes
  Filled​ w/ peppers onions, mushrooms, chiili & garlic topped w/ cheese & drizzled w/ balsamic

• 10Oz Gammon
  Served w/ egg or pineapple
• Vegetable Frittata
  Panfried​ vegetables in a open omelette
• Holt Fleet Lasagne
  An array of mixed meats layered w/ pasta in homemade bolognaise sauce topped w/ cheese
• Fillets of Plaice
  Grilled in butter
• Chilli Enchiladas
  An array of mixed meats cooked in a chilli sauce wrapped up in soft tortillas topped w/ cheese
• Curried Pork Loin
  Served in a creamy homemade curry sauce

Lunch Time Lite Bite

• Baguettes 19 reviews

  5.50
• Cheese 30 reviews & Pickle/Onion
• Beef 25 reviews & Horseradish
• Turkey 13 reviews , Lettuce & Mayonnaise
• Sandwiches 24 reviews

  3.95
  On​ white or brown bread
• Ham 8 reviews & Mustard
• Pork 63 reviews & Apple
• Homemade Soup & Sandwich 24 reviews

  6.95

• Bacon 8 reviews , Lettuce & Tomato

  6.45
• Sausage 5 reviews & Onion

  5.95
• Home Cooked Ham & Eggs

  9.45
  Served w/ homemade chips
• Wholetail Scampi

  9.95
  Served​ w/ homemade chips & salad
• Steak 34 reviews , Mushrooms 25 reviews & Onion

  6.95
• 100% Aberdeen Angus

  9.95
  Beef burger, topped w/ cheese & bacon served w/ homemade chips & salad
• Cheddar, Ham or Pate Ploughmans

  8.45

Weekend Starters

• Starters
• Sweets of the Day
• Carvery

• Home Made Soup of the Day
  Served​ w/ a crusty roll & butter
• Breaded Chicken Fillets
  With garlic, chilli & balsamic dressing
• Mushroom 25 reviews
  With brie & a herb crust drizzled w/ a red pepper dressing
• Stuffed Roasted Tomatoes
  With​ peppers, onions, garlic & chilli
• Chefs Pate
  With red onion jam & warm crusty bread
• Filo Wrapped King Prawns
  Served​ w/ chunky chilli jam
• Mixed Dry Cured Meats
  Served w/ olives & cherry tomatoes
• Black Pudding & Bacon 8 reviews
  With red onion jam & balsamic

Wine Lists

• Selection of House Wines

  3.95
• Bucks Fizz

  4.00
• Pimms

  3.50
• Selection of Sherries

  1.95
• Champagne

  5.50
• Punch

  3.50

• Ponte Presecco Extra Dry

  16.95
  Clean,​ dry & crisp w/ a creamy finish
• Moet & Chandon

  34.95
  This champagne has a light appley, yeasty nose & longrich flavours of biscuity, toasty fruit
• Ponte Aurora Prosecco Pinot Nero

  18.95
  Cherry pink in colour w/ a decent amount of sparkle, this rose is light & off dry

• Stowells
• Chenin Blanc
  Crisp & zesty white wine
• Rose White Zinfandel
  Crisp,​ fresh & summery
• Vin De Pay Du Gard
  Smooth & mellow red wine

• Millstream Chenin Blanc

  13.65
• Piersporter Michelsberg

  12.70
• Boomerang Bay Chardonnay

  15.05
• Las Onda Sauvnignon Blanc

  14.15
• Pinot Grigio

  14.15
• Petit Chablis Domaine Millet

  18.45

• Millstream Pinotage

  13.65
• Aimery Merlot Vin De Pays

  14.15
• Momo Monte Clavijo Tempranillo

  15.95
• Las Ondas Cabernet Sauvignon

  14.15
• Boomerang Bay Shiraz

  15.05
• Chateau Du Charron

  18.45

• Jack Jack Rabbit White Zinfandel

  13.65
• Corkage on Wine

  7.50 - 10.00
• Rose D’Anjou Bougrier

  15.45
• Corkage on Sparkling

  10.00 - 12.50