The Hungry I Menu

Sunday Brunch Menu

• Muligitawny Soup
• Spring Greens, Hearts of Palm, Sherry Tarragon Dressing
• Boursin Mousse Crepe, English Cucumber Chutney

• Country Potato Omelette, Rolled with Ratatouille
• Salmon and Leek Quiche Baked in a Curst of Brie
• Beef Moussaka, Layered with Eggplant, Feta Bechemel
• Poulet Parisienne, Breast of Chicken, Sauteed
  with portabella, finished with Chablis and cream

• Apple Tarte Tarten Au Chantilly
• Mocha Chocolate Chip Ricotta Linzer
• Apricot Lemon Rum Cake

Lunch menu

• Spinach Salade 3 reviews , Warm Pancetta Dressing

  $9
• Smooth Liver Pate Crepe, Apple Chutney

  $10
• Chicken Cutlet

  $13
  with braised red cabbage, potato dumplings
• Corn Dredged Scallops, Gorgonzola Cream

  $16
• Steak Au Fromage with Pomme Frites

  $19
• Ricardo's Omelette

  $12
  carmelized onions, croutons & brie
• Sheperd's Pie En Crut

  $14
• Potato Pancake Club

  $13
  with boursin, watercress, Fried cappacolla, spiced tomato concasse

Dinner Menu

• Chilled Pear & Melon Soup

  $13
  fig and capicolla garni
• Petit Ricotta & Onion Turnovers

  $12
  grape zinfandel coulis
• Frogs Legs Provencal

  $16
• Baked Clams Venezia

  $15
• Curry-ginger

  $17
  corn dredged shrimp
• Sweet Potato Dumplings

  $13
  gorgonzolla cream

• Feta And Apricot Crisps

  $12
  on a bed of leaf spinach, carmelized pecan dressing
• Romaine Leaves

  $13
  shaved pecorino, roasted garlic dressing, toasted pepperoni

• Loin of Lamb Latrec

  $35
  pan seared with shallots, deglased with merlot and stilton
• Breast Of Duck L'orange

  $36
  pan roasted with onions and prunes, bigarde sauce
• Sea Bass Vera Cruz

  $38
  baked witha spicy chili crumbling, citrus butter reduction
• Filet of Sole 2 reviews

  $33
  dipped in egg, lightly sauted with corn & cucumber relish, fresh lemon
• Venison Au Poivre Noir

  $39
  sauteed flamed with cognac, sour cream & brouilly
• Veal Americaine

  $36
  escalopes saute with lobster, spring asparagus, vermouth and cream
• Artichoke Timbale

  $25
  layered with boursin and eggplant, rosemary tomato concasse
• Braciolla Antonioni

  $25
  beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol