FOR THE TABLE
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Mac and cheese bitessix for $10 / ten for $14Cheddar & smoked gouda mac and cheese bites coated in panko and fried til golden - served with marinara
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Charcuterie Board$MPRotating selection of meats and cheeses served with artisan crackers, house made pickles, hot honey, rosemary spiced nuts, and pepper jelly
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Wingssix for $12 / ten for $18Crispy seasoned wings tossed in your choice of buffalo, BBQ, spicy BBQ, Truffle Garlic Parm (+2), Truffalo (+2), Hot Honey, or Thai chili. served with ranch of blue cheese
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Melon & Prosciutto Skewers$15Cantaloupe, sliced prosciutto, basil, and bocconcini drizzled in balsamic reduction & olive oil
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Brussel Sprouts$10Fried sprouts tossed in a fig balsamic compote and topped with goat cheese
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Southwest Egg Rollsfour for $7, eight for $13Fried egg rolls filled with diced chicken, black beans, corn, tomatoes, red onion and cheddar cheese. Served with chipotle ranch.
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Hand-cut fries tossed in truffle oil and topped with grated parmesan, served with a side of garlic aioli.
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Caprese Salad$12Fior di latte mozzarella, sliced tomatoes and basil topped with a balsamic reduction and truffle oil glaze.
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Pimiento Dip$15Smokey & creamy pimiento dip served with buttery toasted crostini.
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Chip & Dip Trio$15Tortilla dippers, fresh corn & black bean pico, queso (add beef +3, add chorizo +5) and house made guacamole.
SALADS
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Southwest Salad$12Mixed greens, roasted corn & black bean pico, shredded cheddar, avocado, and crispy seasoned tortilla strips. Served with chipotle ranch
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Apple Gorgonzola$12Mixed greens, sliced apples, rosemary spiced nuts, raisins, & gorgonzola cheese. Served with white balsamic.
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Iron Oaks Caesar$11Romaine tossed in caesar dressing and topped with croutons, crispy capers, and parmesan crisp.
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White Bean Salad$15Navy beans, corn & black bean pico, red onions, cilantro, and chickpeas tossed in a signature vinaigrette, served with a toasted baguette.
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Mixed greens topped with tomatoes, onions, cheddar cheese, bacon and croutons.
ENTREES
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Iron oaks Alfredo$12Fettuccini noodles tossed in our house made bacon infused Alfredo sauce.
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Cajun red pepper cream pasta$13Penne tossed in a house made spicy red pepper cream sauce topped with parmesan and sun-dried tomatoes.
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Roasted Salmon Dinner$20Farm raised salmon served with a seasonal vegetable, rice pilaf, and lemon butter sauce.
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White Bean Turkey Chili$15Ground turkey, tomatillos, white navy beans, and chipotle peppers topped with sour cream and served with a side of tortilla dippers.
HANDHELDS
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Iron Oaks Burger$17Two seasoned 4oz smash patties, lettuce, tomato, onion, pickles, bacon, and your choice of cheese.
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Mushroom Swiss Burger$17Two seasoned 4 oz smash patties, topped with sautéed mushrooms, caramelized onions, Swiss cheese, and garlic herb aioli.
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Gouda Burger$17Two seasoned 4oz smash patties topped with lettuce, tomato, onion, smoked gouda, and house made pepper jelly.
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Black Bean Burger$16House-made southwest black bean patty topped with lettuce, tomato, onion, avocado, goat cheese, and creamy chipotle ranch.
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Your choice of grilled or blackened chicken topped with bacon, avocado, lettuce, tomato, onion, and garlic herb aioli.
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Buttermilk fried chicken tossed in your choice of buffalo, bbq, spicy bbq, or truffle garlic parmesan (+2) topped with pickles and your choice of blue cheese or ranch.
