The Latch Menu

Main Menu

• Traditional Country Pâté

  11.00
  Served with cornichons, olives, Dijon mustard, and rustic bread
• Mushroom Baked Neptune

  12.00
  Dungeness crab meat, served with fine herbs and cream cheese
• Seafood Mornainse

  14.00
  With white wine and crème sauce
• Escargot Bourguignon

  12.00
  Puff pastry with Café de Paris butter
• Tiger Prawns

  13.00
  In roasted garlic butter with tomatoes

• Green Salad

  11.00
  Mesclun mixed greens with a classic Italian vinaigrette
• Traditional Caesar Salad

  26.00
  Prepared tableside (for two)

• Minestrone

  10.00
• Soup Du Jour

  12.00

• Cannelloni

  19.00
  Crepe stuffed with veal, free-range chicken, and pork
• Chicken Scaloppini

  24.00
  Served with white wine, mushroom sauce
• Pork Tenderloin Medallions

  25.00
  With dried cherries and pearl onion sauce
• Pan Roasted Duck Supreme

  30.00
  With a blueberry, demi-glaze
• Lasagna

  19.00
  Homemade pasta with meat, ragu, tomato, and mozzarella
• Veal Schnitzel

  25.00
  Served with mushroom, marsala sauce
• Wild Sockeye Salmon

  28.00
  Lemon, capers, dill, and sauvignon blanc sauce
• Filet Mignon Au Poivre

  34.00
  With a cracked pepper, cognac demi-glaze

Christmas Dinner Menu

• Fresh Mozzarella Caprese
  With basil, olive oil, lemon and balsamic cream
• Parma Ham (Prosciutto)
• Smoked Salmon 1 review
• Local Smoked Tuna
• Celery Root
  With prawn scallops
• Homemade Pate Cognac Port Wine

• Hear of Romaine
  With homemade Caesar dressing
• Minestrone with Meatballs

• Slow-Cooked Lamb
  Marinated with shiraz and fresh herbs
• Fillet of Beef
  Topped with port wine and morel mushroom cognac
• Halibut
  With prawns served with tomatoes, capers in roasted garlic butter
• Veal Cordon Bleu
  Prosciutto and parmesan cheese

• Brandied Cherry Crème Brule
• Crepe
  With fresh kiwi served with vanilla ice cream
• Vanilla Gelato Afolgato Al Café
  With choice of liquor
• Profiteroles
  Vanilla bean gelato with bitter sweet chocolate