The Leathes Head Hotel Menu

Dinner Menu

• The Leathes Head Soup
  Daily Changing. Daily Changing Wine Pairing
• Ravioli
  Daily Changing – Freshly Prepared. Daily Changing Wine Pairing
• Salt Aged Duck
  Potato Terrine – Red Cabbage – Sherry Vinegar Jus. Wine Pairing: A.O.C Côte-de-Nuit Village, Gille Jourdan 2014, France
• Rainbow Trout
  Rhubarb – Kohlrabi – Celery. Wine Pairing: Dart Valley Reserve, Sharpham Winery 2016, England
• Rack of Yew Tree Farm Hogget
  Turnips – Fondant Potato – Roasted Shallot. Wine Pairing: Soraie 2015 IGT Veneto, Italy
• Fillet of Aged Cumbrian Beef
  Supplement £8.95. Confit Onion – Parsnip – Leek. Wine Pairing: Chamuyo Malbec 2017, Mendoza, Argentina
• Seabass
  Burnt Cauliflower – Bulgur Wheat – Caviar Sauce. Wine Pairing: Intipalka Sauvignon Blanc 2016, Peru
• Pork 3 reviews
  Prune Purée – White Bean Cassoulet – Sweet Cicely Gnocchi. Wine Pairing: Il Carretto Roso di Puglia, Sangiovese 2016, Italy
• Confit Cabbage
  Jersey Royals – Broccoli and Blue Cheese Purée – Mustard Seed Vinaigrette. Wine Pairing: Navardia Organic Rioja, Vegetarian, D.O.C 2016, Spain

• White Chocolate
  Raspberry – Wood Sorrel – Malt. Wine Pairing: Muscat de Beaume de Venise, France
• Peach
  Frangipane – "Marshmallow" – Honey Ice Cream. Wine Pairing: Akashi Tai Sake, Japan
• Pistachio
  Pistachio Cake – Bee Pollen Meringue – Toffee Panna Cotta. Wine Pairing: Lindisfarne Mead Dark, England
• Northwest Cheese Trolley
  Supplement £5. Cumbrian & Lancashire Cheese – Crispbreads – Apple Chutney. Wine Pairing: 50ml of Port; Taylor's 2012; Graham's 2012; Cockburn Fine Ruby