The Living Room Menu

Main Menu

• Buffalo Chicken Wings

  5.75
  Crispy chicken wings with Frank’s hot and blue cheese dips.
• Tomato Bruschetta (V) 1 review

  4.95
  Cherry and beef tomato, drizzled with olive oil, on toasted ciabatta.
• Beef Tomato & Goat's Cheese (V)

  4.95
  Beef tomato topped with crumbled goat’s cheese, mixed olives and red onion drizzled with extra virgin olive oil..
• Sticky Teriyaki Chicken Skewers

  5.75
  Sprinkled​​ with sesame seeds and served on a bed of cucumber ribbons with soy sauce.
• Carolina Pulled Pork

  6.45
  Served with BBQ sauce on toasted ciabatta, served with crispy fried onions.
• Ciabatta Bread, Olive Oil & Balsamic (V)

  2.95
• Goat's Cheese Bruschetta (V)

  5.25
  Goat’s cheese, balsamic onion and pea shoots, on toasted ciabatta.
• Soup of the Day

  4.75
  Served with freshly baked ciabatta bread.
• Crispy Fried Calamari

  5.75
  Lightly floured and fried, served with chilli, spring onion and citrus mayo.
• Garlic Butter Shrimp

  5.95
  Pan-fried black tiger shrimp in a garlic butter.
• Baked Camembert (V)

  7.45
• Olives (V)

  3.45

• The Cadilac

  12.25
  Beef burger with cheese and crispy bacon.
• The Southern Crispy Chicken

  10.95
  Three chicken goujons with BBQ sauce.
• The Black and Blue

  11.95
  Beef burger smothered in Madeira sauce and topped with sautéed mushroom with crumbled Stilton.
• The Simple One

  10.95
  Beef burger.
• The New York

  13.95
  Beef​​ burger topped with slow-cooked salt beef brisket, cheddar cheese and mild yellow mustard.
• The Fat Cat

  13.95
  Beef burger with cheese, bacon and BBQ pulled pork.
• The Veggie (V)

  10.25
  Sweet potato and mozzarella burger

• Sticky Teriyaki Chicken

  10.45
  Chicken skewers marinated in a soy, chilli and ginger marinade with sesame seeds.
• Grilled Halloumi (V)

  8.95
• Char-Grilled Salmon

  11.95
  Char-grilled salmon with lemon.
• Goat's Cheese (V)

  8.95

• British Beef & Ale Pie

  12.45
  Slow-cooked British beef in a rich ale gravy. Topped with a puff pastry lid and served with a red wine jus, buttery mash and seasonal vegetables.
• Spring Green Vegetable Risotto

  10.95
  A creamy risotto base with broccoli and fine beans, served with garlic ciabatta.
• Roast Lamb Shank

  15.95
  Served with fresh greens and mash potato.
• Mushroom Mezzalune (V)

  11.95
  Filled pasta stuffed with forest mushrooms and truffle-flavoured oil.
• Chicken Madeira

  13.45
  Sautéed with creamy Madeira & mushroom sauce and served with skinny fries.
• Ship-Yard Beer Battered Fish and Chips

  13.95
  Hand beer-battered fish fillet with chunky stealth chips, peas and tartare sauce.
• New York Chicken

  12.95
  Two​​ char-grilled chicken escalope’s with melted mozzarella cheese, crispy bacon and BBQ sauce. Served with skinny fries.
• Macaroni Cheese (V)

  10.95
  In a rich cheese sauce with garlic ciabatta on the side.

• 10Oz Rib-Eye Steak

  19.95
• Seafood Mixed Grill

  17.95
  Sea bass fillet, black tiger shrimp and salmon fillet, served with a superfood salad garnish and skinny fries.
• Add Peppercorn Sauce or Madeira and Mushroom Sauce

  1.95
• 8Oz Rump Steak

  3.95
• 8Oz Sirloin Steak

  15.95
• Tender Slow-Cooked Pork Ribs

  15.95
  A giant rack of slow-cooked marinated BBQ pork ribs and home-style crispy onions.
• Add Garlic Butter

  1.45

• Superfood Salad

  3.95
• Chunky Stealth Chips

  3.95
• Sweet Potato Fries

  4.45
• Garlic Bread with Cheese

  4.25
• Skinny Fries 1 review

  3.95
• Fresh Greens

  3.95
• Garlic Bread

  3.95
• Crispy Fried Onions

  3.95

• Sticky Toffee Pudding 1 review

  5.75
  Served with vanilla ice cream.
• Chocolate Fudge Cake

  5.75
  Served with vanilla ice cream.
• Warm Cherry Pie

  5.75
  With ice cream.
• Lemon Meringue Pie

  5.75
  Served with vanilla ice cream.
• Baked Madagascan Vanilla Cheesecake

  5.75
  Served with strawberries and vanilla ice cream.