Lunch
Starters
-
Raw & Local Crudité^^ **$18assorted market fresh vegetables, green goddess, house made ranch dressing
-
Jumbo Prawn Cocktail$25cocktail sauce, lemon squeeze
-
Crab and Asparagus**$18white asparagus, radish, Alaskan king crab
-
Chef's Seasonal Soup$13in harmony with the season
-
Heirloom Tomato Soup^^$13sourdough crouton, parmesan
Salads
-
Tuna Poke Bowl$29brown jasmine rice, or baby kale, or bulger grain served with raw local vegetables, avocado, sesame, soy
-
Caesar^^$18heart of romaine, pancetta, parmesan, white anchovy
-
Chopped**$22romaine & house mix greens, chickpeas, favas, peas, red onion, cucumber, fresh mozzarella, pepperoncini, breadcrumbs, tarragon dressing
-
Spring Farm Salad**$16organic greens, radish, tomato, herbs, lemon vinaigrette
-
Burrata and Tomato**$27firecracker mizuna and arugula, aged balsamic, olive oil
-
Rotisserie Chicken$28Israeli couscous, fava beans, garbanzo, diced fennel, radish, carrot, Valencia oranges, marinated olives, orange vinaigrette
-
Grilled Midwest Steak$347 oz new york strip, summer squash, red onion, bell peppers, arugula, roasted garlic, chimichurri vinaigrette
-
Baby Kale Salad$17pomegranate, brussel sprouts, apple, smoked blue cheese, candied walnuts, apple-serrano vinaigrette
Plant Based Creations
-
Plant Based Creations#1 - Choose OneIsraeli couscous, quinoa, wheat berries, spicy lemon basmati, brown jasmine, kale, gem lettuce, arugula
-
Plant Based Creations#2 - Choose Fourorange, marinated olives, cucumbers, tomatoes, fava beans, English peas, diced fennel, shaved carrots, chickpeas, avocado, radishes, red onion, asparagus, bacon, broccoli, parmesan, mozzarella, blue cheese, manchego, garlic crumble, garlic crouton
-
Plant Based Creations#3 - Choose Oneaged balsamic, lemon vinaigrette, chimichurri, tarragon buttermilk, house ranch, orange vinaigrette
Sandwiches
-
The Lobby Burger$25American wagyu or chicken breast, mahon cheese, lettuce, tomato, pickled onion, mustard aioli, brioche
-
Three Cheese Panini$24cheddar, comte, gruyere, sourdough, with heirloom tomato soup
-
Market Fresh Fish$25tempura or Grilled, bib lettuce, tomato, pepperoncini aioli, house slaw, potato roll
-
Veggie Panini$25roasted market vegetables, pesto, buffalo mozzarella, mustard aioli
-
Lobster and Shrimp Roll$29new England style, watercress
-
Avocado and King Crab$31haas avocado, radish, pickled jalapeno, tarragon aioli
-
The Peninsula Club^^$24served with choice of salad, fries, or house chips; Turkey, bib lettuce, tomato, bacon, egg, avocado, aioli, white or wheat toast
Main Course
-
King Salmon^^$37wheat berries, baby zucchini, fresh corn, snap peas, marinara sauce
-
lemon basmati, tikka masala sauce, cilantro and red onion salad, dill labneh
-
Petit Filet**$35quinoa crusted oxtail, peas, asparagus, patty pan, summer squash, au jus
-
Seasonal Pasta$22In harmony with the seasons
-
Farro Risotto$25asparagus, braised morels, oven dried tomatoes, taleggio
Breakfast
Prix-Fixe
-
Continental Breakfast$24choice of freshly squeezed fruit juices; freshly brewed coffee or selection of teas; bakery basket, butter, preserves, honey
-
The Peninsula Spa Breakfast**$35choice of freshly squeezed fruit juices; choice of peninsula teas; organic low-fat yogurt; seasonal berries; seasonal healthy muffin; whole-wheat pancakes with fresh berries or egg white frittata, spinach, asparagus, kales, avocado, tomatillo salsa
-
The Peninsula Breakfast$35choice of freshly squeezed fruit juices; freshly brewed coffee or selection of teas; berry yogurt with hand-rolled granola; two farm eggs any style*; Applewood-smoked bacon or ham; pork or chicken sausages; choice of pastry or toast
-
Chinese Breakfast$45peninsula long jing tea or pu'er tea; non-sweetened hot soy milk; steamed shrimp dumplings; lobster and scallop congee with condiments; stir-fried egg noodles with shredded chicken and bean sprouts in dark soy sauce
Good Morning
-
Farm Eggs Any Style*$18two farm eggs, crushed fingerling potatoes, choice of breakfast meat
-
Classic Benedict*$22english muffin, two poached farm eggs, canadian bacon, hollandaise
-
Smoked Salmon Benedict*$24english muffin, two poached farm eggs, smoked salmon, hollandaise, chives, lemon
-
The "Pen-edict"*$38whole lobster, American caviar, toasted croissant, truffle hollandaise, fresh truffle
-
Steak 29 reviews & Eggs*$28filet of beef, two farm eggs, crushed fingerling potatoes, spiced tomato jam
-
Silken Tofu Scramble**$18vegan soyrizo, silken tofu, charred sourdough bread, guacamole
-
ranchero sauce, black beans, two eggs over easy, avocado, chorizo, chili lime, tortilla
-
Green Frittata**$22egg white, spinach, asparagus, kale, avocado, tomatillo salsa
Batters & Breads
-
belgian waffle - berries, vanilla chantilly; vegan waffle - brown rice flour, cinnamon, berries**
-
brioche bread, vanilla, stuffed nutella, macerated strawberry
-
Buttermilk, infused - berry compote, whole wheat-apple butter, fresh berries**
-
Caper, scallion cream cheese, red onion
Cereals & Grains
-
Home-Made Granola$15organic low-fat yogurt, fresh berries
-
Steel Cut Irish Oatmeal**$12dried fruits, mixed nuts, steamed milk
-
Bircher Muesli$15toasted almonds, shaved apple, berries
-
Choice of Cereals$11whole or skim milk
Fruits & Juices
-
Sliced Seasonal Fruits$18
-
Ruby Red Grapefruit Segments$12
-
Seasonal Berry Bowl
-
Side of Sliced Bananas$4
-
Freshly Squeezed Fruit Juices$6
-
Smoothie of the Day$8
Breakfast Sides
-
Breakfast Potatoes$5
-
Applewood-Smoked Bacon$8
-
Chicken or Pork Sausages$8
-
Smoked Ham$8
The Bakery
-
Choice of Two$8
-
Bakery Basket$13
-
Assorted Bagels & Cream Cheese$9
Menus of restaurants nearby
Afternoon Tea
The Peninsula Afternoon Tea
-
Almond Coconut Puff
-
Roasted Pineapple Tart
-
Apple Tatin Lollipop
-
Chocolate Orange Pound Cake
-
Raspberry Chestnut Mont Blanc
-
orange caper creme cheese, watercress, pumpernickel bread
-
citrus aioli, ginger apple compote, brioche
-
house made aioli, arugula, multi-grain bread
-
Cucumber Sandwichdill and pink pepper corn cream cheese, white pullman
-
Butternut Squash Pietruffles, gold leaf
-
Homemade Traditional Scone, Mandarin Orange Sconewith clotted cream, lemon curd and raspberry jam
The Peninsula Teas
-
ClassicsAssam Maijian; English Breakfast; Darjeeling; Earl Grey Imperial; Chai Imperial; Smoky; Vanilla; Mint
-
Herbal InfusionsChamomile Apple Spice; Verbena Orange Mint; Fruit Garden; Forest; English Jardin; Festive; Dreams; Vive la The
-
Premium AsianLong Jing; Jasmine Pearl; Ti Guan Yin; White Peony; Sencha Green; Genmai Cha
Dessert
Dessert
-
Coconut, Cranberry & Pomegranatecoconut panna cotta, cranberry-pomegranate gelee, almond ice cream
-
Walnut Sponge Cakecandied walnuts, strawberry lavender ice cream
-
Madeleineswarm madeleines, raspberry jam
-
berries and cream with market fruits
-
Strawberry and Elderflower Soupalmond custard, coconut granola, strawberry sorbet
-
Chocolate Molten Cakeapple sorbet, apple chips, la tur mousse, chocolate sauce, candied cocoa nibs
-
Seasonal Souffléchocolate ice cream
Dessert Wines
-
2009 Heinz Eiffel Eiswein, Rheinhessen, Germany$18
-
2005 Disznoko Tokaji, Tokaji, Hungary$20
-
2011 Marenco Brachetto d' Aqui, Piedmont, Italy$15
Port Wines
-
Fonseca Ruby$12
-
Graham's Six Grapes$12
-
Ramos Pinto "The Collector$11
-
Taylor Fladgate LBV$12
Tawny
-
Dow's 10 year$14
-
Warre's Otima 10 year$18
-
Warre's 20 year$28
-
Graham's 30 year$23
Coffee Specialties
-
The Peninsula Coffeepeninsula blend, godiva chocolate, grand marnier
-
Irish Coffeepeninsula blend, jameson irish whiskey
Dinner
Starters
-
Local Crudite^^ **$18assorted market fresh vegetables house made green goddess & ranch dressing
-
Chef's Seasonal Soup$16in harmony with the season
-
smoked tomato cream, corn, baby spinach truffle essence
-
Dozen Oysters*$34pink peppercorn mignonette
-
Jumbo Prawn Cocktail$25cocktail sauce, lemon
-
Dry Aged Beef Tartare$24kohlrabi, puffed quinoa, green goddess
Greens
-
Heirloom Tomato & Burrata 3 reviews$27firecracker mizuna, arugula, aged balsamic & olive oil
-
Caesar**$18hearts of romaine, pancetta, parmesan white anchovy
-
Spring Farm Salad^^$16organic greens, radish, tomato, fine herb, lemon vinaigrette
-
Baby Kale Salad**$17pomegranate, brussels sprouts, apple, blue cheese, candied walnuts, apple-serrano vinaigrette
-
Sunchoke Salad^^$18green apple puree, faro, pumpernickel, sunflower seed
-
Farro Risotto** ^^$25asparagus, braised morel, tomato, taleggio
-
Tuna Poke Bowl$29raw local vegetables, avocado, sesame, soy; prepared with brown, jasmine rice, baby kale or bulger grain
The Grill
-
New York Strip$48
-
Forty Day Aged New York Strip$60
-
Filet 7 reviews$55
-
Seared Salmon$32
-
Diver Scallops$35
Sides
-
Heirloom Carrotssmoked lemon yogurt, dukkha
-
Corn Elotescotija, cilantro, lime aioli, paprika
-
Broccoliniraisin-caper sauce, pecorino
-
Marble Potatoesonion, truffle vinaigrette
-
Asparaguscitrus, champagne sabayon
-
yukon gold potato, chive
Entrees
-
Miso Marinated Chilean Sea Bass$46charred romaine heart, pickled daikon, sushi rice, miso beurre blanc
-
The Lobby Burger$25American wagyu, chicken breast or vegan burger, mahon cheese, lettuce, tomato, pickled onion, mustard aioli, brioche
-
zucchini-basil pistou, corn and fava bean succotash, fennel meyer lemon salad
-
Chefs' Seasonal Pasta$28in harmony with chefs' selection of fresh and local pairings
-
Linz Heritage Farm New York Strip$5214 oz New York strip, summer squash, red onion, bell pepper arugula, roasted garlic, chimichurri vinaigrette
-
Herb Marinated Lamb Rack**$48panisse, confit fava bean, charred spring onion, black garlic
-
Ora King Salmon**$37wheat berry, baby zucchini, fresh corn, snap pea, marinara sauce
-
lemon basmati, cilantro, red onion salad, dill labneh, tikka masala sauce
-
Veggie Panini$25Roasted market vegetables, pesto, buffalo mozzarella mustard aioli
