The Loft Restaurant/Lounge Menu

Main Menu

• Roasted Tomato Bisque

  $13.00
  With Lump Crabmeat and Crème Fraiche
• Baby Spinach

  $16.00
  With Duck Confit Wontons, Goat Cheese, Dried Cranberries, Candied Pecans, Red Onions and Orange Sherry Vinaigrette
• Bleu Wedge

  $15.00
  ceberg Wedge with Gorgonzola Crumbles, Pancetta, Tomatoes, Red Onions, Bleu Cheese Dressing and Balsamic Glaze (GF)
• House

  $12.00
  Mixed Baby Greens with Tomatoes, Cucumber, Red Onions, Balsamic Vinaigrette and Shredded Parmesan (GF) (V)
• Summer Salad 3 reviews

  $16.00
  With Arugula, Heirloom Tomatoes, Strawberries, Toasted Goat Cheese, Crispy Shallots and Strawberry Champagne Vinaigrette

• Bison Carpaccio

  $16.00
  With White Truffle Oil, Capers, Red Onions, Fleur de Sel, Cracked Black Pepper, Shaved Parmesan and Ciabatta Crisps *
• Ahi Tuna, Mango and Avocado Ceviche

  $18.00
  With Plantain Chips (GF)
• Burrata with Grilled Peaches

  $18.00
  Pickled Red Onions, Fried Basil, Pesto Puree, Pomegranate Balsamic Reduction, Grgich Hills Olive Oil, Fleur de Sel and Ciabatta Crisps
• Hummus Trio

  $15.00
  Traditional, Avocado Lime and Beet Ricotta Served with Pita Triangles (V)
• Antipasto Platter for Two

  $29.00
  An Assortment of Imported Meats and Cheeses with Castelvetrano Olives, Roasted Red Peppers, Dried Cranberries and Apricots, Marcona Almonds, Fig Jam, Whole Grain Mustard and Cornichons
• Cheese Plate 14 reviews

  $19.00
  Aged Cheddar, Brie and Humboldt Fog Goat Cheese with Fresh Fruit, Fig Jam and Marcona Almonds (V)
• Assorted Charcuterie

  $18.00
  Prosciutto di Parma, Bresaola, Soppressata, Cornichons, Whole Grain Mustard and Dried Cranberries
• Deviled Eggs 19 reviews

  $13.00
  With Pancetta and Parmesan Crisps (GF)
• Red Snapper Ceviche

  $18.00
  With Habanero Peppers, Fresh Peaches, Fresh Orange Juice and Avocado Crema on Crispy Tostadas

• Charbroiled Filet Mignon

  $20.00
  With Roasted Garlic Gorgonzola Cream Five Cheese Potato Gratin and Wilted Spinach
• Mini Lamb Chops

  $19.00
  Crusted with Garlic, Herbs and Breadcrumbs served with Sweet Potato Mash
• Grilled Baby Back Ribs

  $18.00
  With Peach Barbeque Sauce and Crispy Onion Nest
• Crispy Tamarind Chipotle Duck Tacos

  $16.00
  With Grilled Pineapple Slaw (GF)
• Seared Jumbo Scallops
  With Meyer Lemon and Caperberry Sauce (GF)
• Seared Ahi Tuna

  $17.00
  With Charred Pineapple and Wasabi Aioli (GF)
• Blackened Shrimp Mac n Cheese

  $16.00
  With Gemelli Pasta and Five Cheeses
• Flash Fried Calamari

  $15.00
  Rings and Tentacles with Roasted Tomato Aioli
• Sweet and Spicy Shrimp

  $14.00
  (GF)
• Littleneck Clams and Mediterranean Mussels

  $16.00
  With Pesto, White Wine, Lemon Broth and Garlic Crostinis
• Roasted Duck Meatballs

  $16.00
  With Ground Pork, Orange Ginger Glaze, Blueberry Plum Sauce and Grilled Scallions
• Pistachio Crusted Halibut

  $19.00
  with Citrus Buerre Blanc and Creamy Red Quinoa with Tomatoes and Spinach (GF)
• Prosciutto di Parma Wrapped Asparagus

  $14.00
  With Pomegranate Balsamic Reduction and Shaved Parmesan (GF)
• Ricotta Gnocchi

  $16.00
  with Wild Boar and Venison Bolognese and Ricotta Salata (GF)
• Goat Cheese, Mushroom and Spinach Arancini

  $15.00
  with Spicy Roasted Red Pepper Sauce (V)
• Tofu Buffalo Wings

  $14.00
  Crispy Tofu with Garlic Buffalo Sauce, Celery, Carrots and Bleu Cheese Dressing (GF) (V)
• Grilled Chicken Skewers

  $15.00
  with Smashed Red Skin Potatoes, Crispy Fried Onions and Bourbon Barbeque Sauce (GF)
• Grilled elk tenderloin

  $21.00
  With five cheese potao gratin and bluberry demi glace
• Fresh Fettucine Pasta

  $16.00
  with Arugula Pesto Primo's Homemade Fettucine with Roasted Pistachio and Arugula Pesto, Heirloom Tomatoes and Fresh Mozzarella (V)
• Seafood Risotto 13 reviews

  $19.00
  with Jumbo Crab Claw, Shrimp, Lump Crab, Asparagus, Lobster Broth, Fresh Thyme and Meyer Lemon Juice
• Gruyere and Cheddar Grilled Cheese Dippers

  $14.00
  With Roasted Tomato Bisque (V)
• Roasted Brussel Sprouts

  $12.00
  With Pancetta and Parmesan (GF)
• Fried Potatoes

  $10.00
  With Spicy Tomato Aioli (GF) (V)
• Blistered Shishito Peppers

  $13.00
  With Browned Butter, Meyer Lemon and Parmesan (GF) (V)
• Ciabatta Bread
  With Olive Oil, Herbs and Spices (V)
• Tapas of the Day

• Loft Steak Frites

  $45.00
  14 Oz Grilled Ribeye with Shallot-Black Peppercorn Demi Glace, White Truffle Fries and Mixed Vegetables
• Sun Dried Tomato Pesto Crusted Chilean Sea Bass

  $43.00
  Over Lemon Pepper Risotto with Tomato Lobster Saffron Broth (GF)
• The Burger

  $24.00
  Grilled 8 oz Pat La Frieda Short Rib Burger Patty on a Brioche Bun topped with Melted Brie, Candied Jalapeno Bacon, Caramelized Onions, Roasted Tomato, Arugula and Fig Jam Aioli served with Garlic Parmesan Fries
• Cioppino 4 reviews

  $47.00
  With Jumbo Crab Claw, Scallops, Halibut, Shrimp, Clams and Mussels in a Spicy Lobster Fennel-Tomato Broth and Grilled Garlic Bread