The Lord Nelson Menu

Lunch Menu

• La Madre Garlic Ciabatta

  9.00
• Bruschetta

  12.00
  topped with tomato, basil, feta & a balsamic reduction
• House Made Dips

  16.00
  Turkish bread, marinated olives
• Spanish Meatballs

  16.00
• Duck & Shitake Nuggets

  15.00
  w sukiyaki sauce
• Spanish Vegetable Croquettes

  15.00
  sriracha mayonaise
• Southern Fried Chicken 2 reviews

  16.00
  aioli
• Salt & Pepper Calamari

  18.00
  fennel, sundried tomato, olives, & capsicum salad aioli
• Korean BBQ Lamb Ribs

  19.00
  served sticky with kimchee & soft herbs
• Soft Tacos

  18.00
  Your choice of chicken, lamb or fish served with sour cream, chipotle salsa, cheese & guacamole (3 Tacos)
• Local Produce Paddle

  19.00
  Meredith goats cheese, Manzanillo grove olives, feta, prosciutto, cured meats & grilled sour dough
• Portarlington Mussels

  18.00
  white wine, cream, parsley served with rustic breads (No Bread)
• Soup of the Day

  12.00
  served with rustic breads
• Cauliflower Chips

  12.00

• Scotch Fillet

  300g 36.00
  30 day aged, Victorian farmed yearling beef
• Eye Fillet

  300g 40.00
  Sourced from South Gippsland, Black Angus pasture fed
• Rib Eye 'Bone In'

  400g 40.00
  Prime pasture fed, Northern Rivers beef, aged 40 days
• Porterhouse

  400g 37.00
  Premium pasture fed beef from central Victoria
• The "Tomahawk" Rib Eye

  1kg 89.00
  Victorian farmers pasture fed beef, juicy and succulent, recommended to be cooked medium-well (allow 40 minutes)
• Mixed Grill

  35.00
  Scotch filled, pork & apple sausage, black pudding, bacon, chips, fried hens egg

• Bannockburn 350gm Free Range Chicken Parma

  24.00
  served with istra small goods ham, house cheese blend, napoli, chips & salad
• Tempura Market Fish

  22.00
  served with chips, salad & tartare
• Overnight Braised Lamb Shoulder Souvlaki

  19.00
  grilled flat bread, smoked labne, quinoa tabbouleh, greens and soft herbs
• Wagyu Burger 2 reviews

  19.00
  aged cheddar, red onion jam, bacon, roquette, chipotle aioli & greens - served with chips
• Steak Sandwich 1 review

  18.00
  egg, aioli, caramelised onion, cheese & greens - served with chips
• Risotto 3 reviews

  18.00
  roast capsicum, pea, spinach, mascarpone, onion, garlic, chilli, parsley, spices & parmesan
• Lord Nelson Superfood Salad

  18.00
  brown rice, black & white quinoa, potato, beans, beetroot, mixed nuts & goats cheese
• Veal Schnitzel

  22.00
  panko crumbed served with chips & salad
• Wagyu Beef Spaghetti Bolognese

  19.00
  grated pecorino cheese
• Lord Nelson Cajun Chicken Burger

  19.00
  brioche bun, avocado, bacon tomato, lettuce, cheese, sweet chilli mayo and chips
• Chicken Club Sandwich Re-Worked

  19.00
  sourdough, chargrilled free range chicken, roquette & herb pesto, white truffle aioli, fried duck egg & crispy bacon
• Classic Lamb Pie

  22.00
  served with mash, green peas, pumpkin & gravy

• Beer Battered Chips
  sweet chilli mayo
• Mashed Potato
• Sautéed Vegetables

• Apple & Rhubarb Crumble

  12.00
  vanilla ice-cream
• Sticky Fig Pudding

  12.00
  butterscotch sauce, vanilla bean ice-cream
• Hazelnut Brownie

  12.00
  served with coconut ice cream
• Eton Mess Pavlova

  12.00
• Honey Pana-Cotta

  12.00
  apricot puree & pistachio praline