The Maytime Inn Menu

Summer Time Menu

• Rosemary Focaccia

  4.00
  Olive oil & balsamic vinegar
• Homemade Biltong

  5.00
  Sweet onion purée
• Tempura Aubergine, Tzatziki

  4.00
• Padron Peppers

  4.00
  Rock salt

• Roasted Vine Tomato & Basil Soup*

  6.50
  Yoghurt, crusty bread
• Ham Hock

  7.50
  Pea & broad bean salad, cider vinaigrette
• Smoked Mackerel 1 review & Apple Mousse

  7.50
  Salsa verde, focaccia crisp
• Devilled Crab on Sourdough*

  8.50
• Fried Calamari

  8.00
  Mango, corn & chilli salsa
• Burrata

  7.50
  Heirloom tomatoes, basil & grilled focaccia
• SaltPig Charcuterie

  8.00
  Charred peach, radicchio, manchego, sherry vinaigrette
• Buttermilk Fried Chicken

  7.00
  Sriracha mayo

• Baked Camembert*

  16.00
  Crudités, fruit chutney, crusty bread
• Meat* 48 reviews

  18.00
  SaltPig charcuterie, pickles, olives, rocket & parmesan salad, ciabatta
• Fish 23 reviews

  16.00
  Whitebait, prawn cocktail, smoked salmon, cod goujons, baby gem, tartar sauce, aioli, granary bread
• Vegetable*

  15.00
  Tempura aubergine, crudités, pea and broad bean salad, beetroot hummus, tzatziki, marinated feta, pitta bread

• Tarragon & Thyme Marinated Chicken Supreme

  15.00
  Pomme purée, roasted cauliflower & carrots, cider & cream sauce
• Sesame Seared Tuna

  16.00
  Chickpea, bok choi, soy, ginger, honey & lime dressing
• Pan Fried Cod Loin

  18.00
  Courgette ribbons, lemon polenta, olives, almond & romesco sauce
• Quinoa

  15.00
  Fennel & orange salad, nasturtium, pine nuts, tahini dressing
• Herb Crusted Lamb Rump

  20.00
  Summer vegetables, goat's curd, pea purée, jus
• Broad Bean

  14.00
  Pea, mint & feta risotto
• Honey Roast Ham

  13.00
  Fried eggs & hand cut chips
• Beer Battered Haddock

  14.50
  Hand cut chips, buttered peas & tartar sauce
• Wild Boar Burger*

  15.00
  Comté cheese, chilli jam, onion rings, skinny chips

• Rump Steak 1 review
• Sirloin Steak 1 review

• Honey Roast Ham

  7.00
  Cheddar & pickle on ciabatta
• Rare Roast Beef*

  8.00
  Horseradish & rocket on white split tin loaf
• Smoked Salmon 1 review & Dill Crème Fraiche on Granary Bread*

  8.00
• Roasted Mediterranean Vegetables*

  7.00
  Beetroot hummus & halloumi on granary bread

• Hand Cut or Skinny Chips

  4.00
• Courgette Ribbons

  4.00
  Chilli, bacon, garlic
• Green Mixed Leaves Salad

  4.50
• Tenderstem Broccoli

  5.00
  Feta, toasted almonds & lemon
• Crushed Herby Jersey Royals

  4.00
  Lemon, extra virgin olive oil

• Gin Mary

  6.95
  Homemade celery gin, tomato juice, spice & horseradish (Prefer vodka instead - just ask!)
• Espresso Martini

  8.50
  Ramsbury Single Estate Vodka, borghetti & espresso
• Cotswolds Spritz

  8.50
  Cotswolds distillery ginger gin, prosecco, soda & apple
• Pink G&T

  7.50
  Warner Edwards Rhubarb gin, aromatic tonic & strawberry
• Negroni

  8.50
  Cotswolds distillery gin, campari vermouth rosso & orange slice

• 7th July
  Vince Freeman
• 21st July
  Jessica Rhodes Duo
• 4th August
  Grace Underhill Duo
• 18th August
  John James Newman
• 1st September
  Leigh Coleman
• 15th September
  Vince Freeman
• 29th September
  Nicki Petherick

• Quarterly Wine Club

  Prices Start at 40.00
  3-5 course feast style dining with wine pairing, hosted by our knowledgeable wine supplier; inquire for details

• Quiz Night

  per person 1.00
  Last Sunday of every month; max team of 6

• Friday 26th July
  Live music from the Ukeholics, BBQ from 6-9pm
• Saturday 27th July
  Hog roast from 1pm onwards, live music from 1-8pm, face painting from 12.30-4.30pm
• Sunday 28th July
  Live jazz from 1-6pm, Sunday roast from 12-3pm, Quiz from 7.30pm

• Gin Tastings

  Starting at 28.00
  Includes 3 gins, nibbles, gin introduction and a gift to take with you; minimum of 4 people, must be booked in advance

Sample Sunday Lunch

• Soup of the Day
  Crusty bread
• Caesar Salad
  Croutons
• Chicken Liver Pate
  Toasted white split tin loaf
• Smoked Salmon Salad
  Dill cream cheese, capers
• Tomato & Buffalo Mozzarella
  Pesto, salad leaves

• Cotswold Beef Strip Loin
  Roast potatoes, seasonal vegetables, gravy, Yorkshire pudding
• Loin of Pork
  Crackling, roast potatoes, seasonal vegetables, gravy
• Roast Chicken
  Roast potatoes, seasonal vegetables, gravy
• Pan Fried Salmon
  New potatoes, cockles, samphire, tomato concasse, white wine sauce
• Minted Pea & Broad Bean Risotto

• Apple Crumble
  Custard
• Vanilla Poached Pears
  Chocolate sauce, vanilla ice cream
• White Chocolate Mousse
  Raspberry sorbet
• Lemon Posset
  Homemade short bread
• Homemade Ice Creams & Sorbets

Summer Dessert Menu

• Baked Chocolate Mousse Cake

  7.50
  Crème fraiche ice cream, fresh strawberries
• Eton Mess 1 review

  7.50
• Lemon Tart

  7.00
  Gin & tonic sorbet
• Carrot Cake

  7.00
  Stem ginger ice cream sundae, orange frosting
• Elderflower Panna Cotta**

  7.00
  Shortbread crumb, raspberry gel
• Home Made Ice Creams
• British Artisan Cheeses, Chutney, Crackers**

  per cheese 3.50
  Montgomery's Cheddar, Neal's Yard Baron Bigod, Alex Jones Goddess No5, Neal's Yard Ragstone, Cropwell Bishop Beauvale, Two Hoots Barkham Blue

• Gin Mary

  6.95
  Homemade celery gin, tomato juice, spice & horseradish (Prefer vodka instead - just ask!)
• Espresso Martini

  8.50
  Ramsbury Single Estate Vodka, borghetti & espresso
• Cotswolds Spritz

  8.50
  Cotswolds distillery ginger gin, prosecco, soda & apple
• Pink G&T

  7.50
  Warner Edwards Rhubarb gin, aromatic tonic & strawberry
• Negroni

  8.50
  Cotswolds distillery gin, campari vermouth rosso & orange slice

• 1769 Muscat, Buitenverwachting, Constantia, South Africa 2015
• Dindarello, Maculan, Veneto, Italy 2015
• Malvasia, Capofaro, IGT Salina, Italy 2017
• La Fleur d'Or, Sauternes, France 2013
• Vidal, Golden Icewine Valley, Changyu Wine Company, China
• Angelorum, Masi, Veneto, Italy 2013

• Ferriera Ruby Port
• Ferriera LBV
• Ferriera 20 Year
• Churchill Reserve - Mini Bottle

• Cotswolds Distillary Whisky*
• Cotswolds Distillary Blue Label*
• Talisker
• Highland Park 12 Yo
• Macallan Gold
• Monkey Shoulder
• Laphroaig
• Dalwhinnie 15 Yo
• Glenmorangie 10 Yo
• Dalmore 15 Yo
• Lagavulin
• Hibiki Harmony
• Compass Box - Hedonism

• Hennessey VS
• Hennessey Fine de Cognac
• Hennessey XO

• Cotswolds Distillery Cotswolds*
• Spirit of Ilmington Apple Brandy*
• Dupont VSOP Calvados

• Cotswolds Distillary Cream Liqueur*
• Cotswolds Distillary Espresso Martini Liqueur*

• Janneau VS
• Tariquet VSOP
• Tariquet XO
• Armagnac de Janneau XO

• Espresso

  2.50
• French Press

  2.50
• Double Espresso

  3.00
• Americano

  3.00
• Macchiato

  3.00
• Latte

  3.00
• Cappuccino

  3.00
• Flat White

  3.00
• Hot Chocolate

  3.00
• Liqueur Coffees

  7.50

• English Breakfast

  2.75
• Earl Grey

  2.75
• China Jasmine

  2.75
• Red Berry Burst

  2.75
• Turkish Apple

  2.75
• African Rooibos Egyptian Camomile

  2.75
• Mojito Mint

  2.75

Breakfast Menu

• Bloody Mary

  6.95
  Tomato juice, vodka, celery, lemon, spice & horseradish. You could also try our Gin Mary made using our home made celery gin. (maybe not for breakfast)

• New Hall Classical Brut Sparkling Wine, England 2016
• Cottonworth Rosé, England

• Full English
  2 Free range eggs cooked to your liking, locally sourced bacon, Gloucester old spot sausage, black pudding, button mushroom & cherry vine tomatoes
• Vegetarian Breakfast
  2 Free range eggs cooked to your liking, vegetarian sausage, button mushroom, spinach & cherry vine tomatoes
• Avocado on Toast
  With black pepper, diced fresh chilli, lime, poached eggs and locally sourced bacon
• Sauteed Button Mushrooms
  On sourdough toast
• Omelette
  Choose from ham, cheese, mushroom, spinach or smoked salmon
• Porridge
  Made with rolled oats and finished with cream & brown sugar

• Eggs Benedict
  With bacon
• Eggs Florentine
  With wilted spinach
• Eggs Royale
  With smoked salmon

• English Breakfast
  Using a traditional blend of Assam from India's finest tea gardens, this satisfying full flavoured tea is wonderfully aromatic, without being too overpowering
• Earl Grey
  The most famous of all scented black teas, a true classic. This is a unique blend of Indian Assam, Chinese orange pekoe tea, bergamot oil and cornflower petals. The result is a full-bodied tea with a zesty aroma
• China Jasmine
  The classic flavouring techniques of Chinese Jasmine has been known in China for some 1,000 years. This loose-leaf green tea with jasmine blossoms is mellow and refined with an intense flowery scent and taste
• Red Berry Burst
  Totally fruitalicious! A red berry explosion in both flavour and colour. Packed full of vitamin goodness, enjoy this sweet, slightly tangy, fruity tea
• Turkish Apple
  A tantalising take on the classic Turkish national drink. Using Persian dried apple pieces and an extra healthy dose of vitamin C, this moreish nectar will stave off those winter chills
• African Rooibos
  This herbal tea is light and refreshing. Malty and tasty aromas transform into a smooth, mellow taste filled with nutty, biscuity flavours. Bursting with anti-oxidants, this is one superb caffeine free drink
• Egyptian Camomile
  This blend of whole Egyptian camomile flowers and Spanish lavender is the perfect pairing. The medicinal properties of lavender provide the perfect complement to camomile tea, in helping to relieve anxiety and insomnia
• Mojito Mint
  A bespoke herbal blend that combines peppermint with the calming freshness of lemongrass and the sweetness of blossoms. This soothing, refreshing tonic is a zingy version of the traditional peppermint tea

• Coffee 6 reviews
  Choose from French Press or anything from the coffee machine

Wine Menu

• Prosecco, Ca' del Console Extra Dry Veneto, Italy
• New Hall Classical Brut Sparkling Wine, England 2016
• Testulat Carte d'Or Brut NV, Champagne, France
• Cottonworth Rosé, England
• Drappier Carte d'Or Brut NV, Champagne, France
• Veuve Clicquot Yellow Label Brut NV, Champagne, France
• Bollinger, Special Cuvée, NV, Champagne, France
• Laurent-Perrier Rose NV, Champagne, France

• Pinot Grigio, Marco Felluga Russiz Superiore, France 2016
• Château Doisy-Daëne, Grand Vin Sec, Bordeaux, France 2014
• Xisto Cru Branco, Luis Seabra, Douro, Portugal 2016
• Chablis Grand Cru, Bougros, Jean-Marc Brocard, Burgundy, France 2011
• Cervaro della Sala, Castello della Sala, Umbria IGT, Italy 2015
• Puligny-Montrachet, Les Reuchaux, Lucien Le Moine, Burgundy, France 2015

• Galpin Peak Pinot Noir, Bouchard Finlayson, Walker Bay, South Africa 2015
• Single Vineyard Malbec, Bodega Norton, Lote Malbec L-112, Lunlunta, Mendoza, Argentina 2012
• Rioja, Inspiracion Edición Limitada, Bodegas Valdemar, Rioja, Spain 2011
• Burgundy, Nuits-St-Georges Vieilles, Vignes, Domaine Alain Michelot, Burgundy, France 2013
• Côte-Rôtie, Ferraton Pere & Fils, L'eglantine, Rhone Valley, France 2011
• Amarone, Vaio Armaron, Serego Alighieri, Veneto, Italy 2011
• Tignanello, Marchesi Antinori, Tuscany, Italy 2013

• Rosé Domaine Coste, Côtes de Thongue, France 2017
• Buitenverwachting Rosé, Constantia, South Africa 2017
• Carte Noire, Côtes de Provence Rosé, Provence, France 2017
• Minuty, Côtes de Provence Rosé, Provence, France 2018
• Whispering Angel, Côtes de Provence Rosé, Provence, France 2017
• Rock Angel, Côtes de Provence Rosé, Provence, France 2018

• Privada, Bodega Norton, Mendoza, Argentina 2013

  72.00
• Rioja Reserva, Conde Valdemar, Rioja, Spain 2009

  74.00
• Chateau Montaiguillon, Saint-Émilion, France 2012

  76.00
• Vino Nobile di Montepulciano, la Braccesca, Tuscany, Italy 2013

  80.00