Old Mill Pub & Dining Menu

Signature

• Souffle 32 reviews

  10.95
  Twice baked smoked haddock souffle with a light curry cream, or just a plain mature cheddar if you prefer takes 15 minutes to cook
• Crab 16 reviews

  12.95
  Lymington crab with char grilled tiger prawns and flavours of gazpacho
• Goat’s Cheese

  8.95
  A tartlet of rosary goats cheese served with crisp pancetta, baby spinach and red onion confit can be served as a vegetarian option
• Parfait 2 reviews

  7.95
  Creedy​ carver’ free range chicken liver parfait with honey brioche and fig compote
• Salmon 18 reviews

  10.95
  A trio of organic salmon (beetroot, dill and hot smoked) served with cucumber and beetroot jellies

• Cod 9 reviews

  22.95
  Pan fried south coast fillet of cod with lobster and crayfish risotto and a herb butter sauce
• Vegetarian

  17.95
  Stuffed piedmontese peppers and aubergine tempura served with basil cous cous and a tomato reduction
• Duck 45 reviews

  18.95
  Creedy carver free range leg of duck confit coated in black olive crust with sauerkraut and smoked garlic mash
• Fillet Steak 11 reviews

  27.95
  Fillet of a berdeen shire beef served with fondant potato, sauteed of bacon and baby onions and a pink peppercorn hollandaise
• Sea Bass 6 reviews

  23.95
  South coast fillet of sea bass and hand dived scallop served with sauté potatoes and salsa verde

Snacks, Soups & Bar Meals

• The Mill Burger

  12.95
  Homemade british beef burger with dorset blue vinney, served in a floured bap with bacon jam and hand cut chips
• Moules Mariniere 3 reviews

  14.95
  Cornish mussels cooked in white wine, cream and garlic with homemade bread and hand cut chips
• Super Food’ Salad

  12.95
  Our​ own flaked, hot smoked organic salmon with baby spinach, beetroot, walnuts and blueberries served with garlic olive oil

• Soup Of The Day

  7.95
  A bowl of homemade soup served with warm homemade bread
• Ham And Eggs

  12.95
  Home cooked honey glazed ham with local free-range eggs served with hand cut chips, coleslaw and a salad garnish
• The Mill Combo

  9.95
  Soup of the day, served with mature farmhouse cheddar or honey glazed ham in homemade sultana and walnut bread with hand cut chips

• The Mill Cheese And Ham Ploughman’s

  11.95
  Farmhouse mature cheddar, home cooked ham, homemade chutney, pickled shallots served with fresh bread and salad
• Millers Platter

  14.95
  Local quails ‘Scotch egg’, chicken liver parfait, and goat’s cheese tartlet with salad and homemade pickle
• Crab Platter

  16.95
  Lymington dressed crab with English new potatoes, mango and sweetcorn salad and lime mayonnaise

• The Mill Wrap

  12.95
  Tiger prawns and crayfish in red thai mayonnaise, with baby gem, cucumber and red peppers served in a tortilla wrap with hand cut chips
• Simple Sandwich

  +7.95 - +8.95
  A choice of filling served on a floured bap, sultana and walnut or toasted white bread, with coleslaw and dressed leaves
• Pitta Pizza

  12.95
  Home made pitta bread topped with laver stoke park mozzarella, houmous, tomatoes, olives and artichokes

Set Lunch

• Homemade Soup Of The Day
• Fjordlings Of Salisbury
  Smoked fish pate with melba toast

• Leg of Corn Fed Chicken
  With​ fondant potato, Savoy cabbage and a red wine jus
• Fillet of South Coast
  Mackerel with potato and red onions salad and a chive cream sauce

• Vanilla Seed Creme Brulee
• Vegetarian Option Available On Request
• Local Strawberry Fool
• Side order of vegetables

Set Dinner

• Homemade Soup Of The Day
• Prosciutto
  Ham​ with local duck egg and rocket salad
• Fjordlings Of Salisbury
  Smoked fish pate with Melba toast

• Rump of English
  Lamb with roasted aubergine, basil cous cous and a tomato reduction
• Breast of Guinea Fowl
  With sweet potato dauphinois, savoy cabbage and a red wine jus
• Organic
  Salmon and monkfish ‘scampi’ with crushed new potatoes and warm tartare sauce

• Vanilla Seed Creme Brulee And Homemade Shortbread
• Rich Dark Chocolate Brownie With Blackberry Ice Cream
• Local Strawberry Fool

Gluten Free

• Parfait 2 reviews

  7.95
  ‘Creedy carver’ free range chicken liver parfait with gluten free bread and fig compote
• Salmon 18 reviews

  10.95
  A trio of organic salmon (beetroot, dill and hot smoked) served with cucumber and beetroot jellies
• Crab 16 reviews

  12.95
  Lymington​ crab and char grilled tiger prawns with flavours of gazpachio
• Goats Cheese

  8.95
  A salad of rosary goats cheese served with crisp pancetta baby spinach and red onion confit (can be served as a vegetarian option)

• Cod 9 reviews

  22.95
  Pan fried south coast fillet of cod with lobster and crayfish risotto and a herb butter sauce
• Vegetarian

  17.95
  Stuffed piedmontese peppers and aubergine served with sauté potatoes and a tomato reduction
• Duck 45 reviews

  18.95
  Creedy carver free range leg of duck confit coated in black olive crust with sauerkraut and smoked garlic mash
• Fillet Steak 11 reviews

  27.95
  Fillet of a berdeen shire beef served with fondant potato, sauteed of bacon and baby onions and a pink peppercorn hollandaise
• Sea Bass 6 reviews

  23.95
  South coast fillet of sea bass and hand dived scallop served with sauteed potatoes and salsa verde

Vegetarian

• Pitta Pizza

  12.95
  Grated​ cheddar cheese with houmous, tomatoes and artichokes served with hand cut chips
• Ploughman’s

  11.95
  Barkham blue cheese and farmhouse cheddar, homemade chutney, pickled shallots with homemade bread and salad
• The Mill Combo

  9.95
  Soup of the day, served with Farmhouse cheddar in homemade bread with hand cut chips
• Mushroom Baked Burger

  12.95
  Portobello mushroom with beef steak tomato, red onion and mature cheddar, served in a homemade soft bap, hand cut chips and homemade mayonnaise

• Souffle 32 reviews

  9.95
  Twice baked farm house cheddar cheese souffle takes 15 minutes to cook
• Fruit

  6.95
  Melon and strawberries with fresh mint vegan
• Soup of The Day

  7.95
  Homemade soup served with warm homemade bread
• Salad 29 reviews

  8.95
  A salad of baby spinach, beetroot, walnuts and blueberries served with garlic olive oil vegan

Cream Teas

• 2 Homeade Scones With Jam, Butter And Clotted Cream

  7.95 per person
• Tea or Filter Coffee

  7.95 per person

Sunday Lunch

• Homemade Curried Parsnip Soup
  A salad of free range chicken with baby gem and cherry tomatoes served with guacamole
• New Forest Venison Terrine
  With apple jelly and walnuts
• Cajun Spiced Trout Pate With Melba Toast
• Fillet Of Smoked Mackerel
  With​ a fennel and orange salad
• Warm Goats Cheese
  Served with brioche croûtes and red onion confit

• Roasts
  Roast sirloin of beef with Yorkshire pudding, roast potatoes and horseradish sauce can be served pink, medium or well done
• Roast Leg Of English Lamb
  With roast potatoes and white onion sauce
• Fish 131 reviews
  Duo of organic salmon and a fishcake served with wilted spinach and a herb cream sauce
• Roast Loin Of Pork
  With homemade sage and onion stuffing, roast potatoes and apple sauce
• Guinea Fowl
  Breast of guinea fowl with dauphinois potato, Savoy cabbage and a cider jus
• Vegetarian
  Mrs Tee’s wild mushroom ragout served in a baked beef steak tomato with wild rice

• Bread And Butter Pudding
  With clotted cream and red fruit coulis
• Mango And Toasted Almonds
• Vanilla Seed Creme BruLee
• English Cheese And Biscuits
• Iced White
  Chocolate and passion fruit sundae with fresh
• Apple Crumble Tart With Custard
• Rich Dark
  Chocolate terrine and lemon posset with raspberries

Children

• Simple smoked salmon
• Heinz tomato soup and warm bread
• Fresh fruit salad

• Breaded
  Fillet of plaice with chips and baked beans
• Home Cooked
  Ham and free range egg and chips
• New Forest
  Pork​ bangers and mash
• Penne Pasta
  With tomato sauce and grated cheese

• Vanilla Ice Cream With Melted Chocolate
• Homemade Sorbet With Berries
• Pudding Menu Of The Week