The Moveable Feast Menu

Hors D'Oeurves

• Peking Duck Salad
  Smoked duck with hoisin sauce and julienned vegetables wrapped in rice paper bundles
• Lobster Avocado Salad
  Served with cumin dressing and fresh tomatoes in white ceramic tasting spoons
• Salmon Parcels
  Fresh atlantic salmon with Thai basil and coriander pesto, wrapped in Vietnamese rice paper served with soya and ginger sauce
• Roquefort Mousse
  Delicate phyllo cups filled with dried pear compote, a dollop of roquefort mousse, and topped with sweet pear relish and garnished with pecan biscuits
• Vichyssoise Shooters
  Chilled vichyssoise soup serve with chives in shooter glasses
• Ginger Chicken Cones
  Poached chicken with fresh ginger, coriander, carrot, red pepper, toasted sesame oil and green onions served n baked wonton cones presented in a stainless basket filled with black beans standing upright
• Thai Beef Salad Wraps
  Tortilla wraps filled with served rare beef tenderloin tossed with lemon grass and kaffir lime sauce, peppers, mint and basil
• Caesar Baskets
  Baked parmesan cups filled with slivered romaine, caesar dressing, crispy bacon and parmigiano reggianno

• Herb Roasted Rack of Lamb
  Grilled individually with a rosemary, dijon and bordeaux glaze, served on the bone
• Samurai Scallops
  Seared scallops sprinkled with toasted sesame seeds served in black shells on rock salt
• Pork Pot Stickers
  Steamed dumplings filled with coriander pork mix, lightly pan fried and served crispy with asian pesto sauce
• Mini Beef Wellingtons
  Black angus beef tenderloin with wild mushroom duxelle and peppered pate wrapped in puff pastry and baked until golden
• Fennel Arugula Pizzas
  Thin crust tiny pizza triangles topped with sauteed fennel and red onions, slivered arugula and parmigianno reggianno
• Wild Mushroom Cups
  Delicate phyllo pastry cups, filled with sauteed cremini. Oyster, porcini and portobello mushrooms, with a hint of sweet cream and gruyere cheese
• Chili Lime Shrimp
  Black tiger shrimp jump fried with chili sauce, served with me marmalade, chili lime and coriander sauce
• French Fries
  Homemade wedge fries deep fried on site served in chinese takeout boxes with salt, mayonnaise and ketchup

Buffet Dinner

• Sesame Tuna Wonton
  Wonton crisps topped with seared sushi grade tuna topped with pineapple salsa
• Gazpacho Shooters
  Shooter glasses filled with chili cucumber and tomatoes gazpacho
• Bok Choy Dim Sum
  Steamed dumplings filled with gingered bok choy red peppers celery lightly browned and served sweet and spicy asian reed pepper sauce
• Japanese Beef
  Grilled prime rib steak glazed with bangkok sauce filled with julienned vegetables fresh ginger and alfalfa sprouts rolled and served standing upright
• Indonesian Sambal Shrimp
  Black tiger shrimp jump fried with a coconut milk lemon grass chili and macadamia nut coating

• Poached Salmon
  Whole Atlantic salmon poached in white wine court bouillon garnished with thinly sliced cucumber and edible flowers served with cream fraiche sauce verte
• 5 Spice Smoked Duck
  Smoked duck breasts glazed with chinese 5 spice marinade of ground star anise fennel seed and cardamom grilled and sliced and sliced into medallions
• Pear Salad
  Tender organic boston, lolla rossa and baby spinach with fig dressing sliced pears a hint of chevre and toasted French walnuts
• Korean Beef Tenderloin
  AAA black angus beef tenderloin glazed with sesame soya ginger garlic and lemon served rare at room temperature
• Sesame Beans
  Crisp green and yellow wax beans drizzled with a sesame oil dressing garnished with toasted black and white sesame seeds
• Thai Noodle Salad
  Rice noodles with a tangy orange and ginger dressing cucumbers red peppers snow peas coriander and mint

• Carrot Cake
  Made with chunks of pineapple and served with caramel sauce
• Lemon Curd Cake
  Layers of lemon genoise cake with lemon curd iced with lemon buttercream served with fresh berries
• Coffee, Tea, Cream, Milk
• Chocolate Espresso Terrine
  Bittersweet Belgian chocolate mousse baked in a water bath lightened with whipped cream with a hint of espresso
• Crystallized Ginger Cake
  Made with organic molasses crystallized ginger dried and fresh served with cardamom infused cream

Retail

• Herbs and Garlic Mariande
  Fresh herbs such as rosemary. Thyme, and and parsley paired with garlic. Lemon and butter olive oil will make your grilled fish seem like it jumped right out of the mediterranean onto your plate. Our herbs and garlic marinade also works beautifully with chicken and shellfish. And will bring summer shine all year round
• 5-Pieces Marinade and Glaze
  Our favourite for exotic cuts of meat, our 5-pieces marinade and glaze brings a Southeast Asian flavour to your favourite barbeque. Glaze duck breast, pork tenderloin or your favourite steak and let cinnamon, cloves, star anise ginger and Sichuan pepper turn classic fantastic
• Indonesian Sambal
  An exotic marinade and cooking sauce, our Indonesian sambal will surely impress guests and family alike. The subtle heat behind chillies are cut by rich coconut milk sharp ginger and fresh lemon-grass that turn any meat or fish, grilled sauteed or roasted into a specialty
• Moroccan Spice Marinade
  Bring the aromatic spices of Morocco home with this mild yet flavourful marinade for chicken, fish or beef. Our Moroccan spice marinade is oil based which makes it easy to cook with and flexible enough to adjust according to individual heat preference
• Bankok Marinade
  Another favourite and flexible marinade that is deal for the BBQ. Leave chicken smoking a few hours and allow the chilli, green onion and ginger Bangkok marinade to finally elevate the bird off the ground
• Korean Marinade
  Drawing from a marriage of garlic and soy, this flexible will find unlimited use in any kitchen. after marinating your steak in our Korean marinade for the grill. you can glaze chicken during roasting or reduce down to syrup for your Asian style pork chops, if you are feeling adventurous, toss a couple tablespoons over roasting your root vegetables for a sweet and sour kick
• Lemon-Grass Marinade
  The difficulty behind bringing out the delightful aromatics of lemon-grass is finally laid to rest with our lemon-grass marinade. Coat your favourite cut of meal with this flavourful paste and take advantage of the light acidity and fresh lemon flavour from this typically challenging ingredient

• Sweet and Spicy Red Pepper Dipping Sauce
  Typically accompanying our fresh salad rolls this elegant finishing sauce can be drizzled over cooked fish or as a flexible dip for hors d'oeuvers. Despite its propensity our sweet and spice red pepper dipping sauce is another staff favourite
• Big J's Smokey BBQ Sauce
  Equally delicious as a marinade, glaze or straight out of the bottle onto dinner, our very own big j's smokey BBQ sauce will take your signature ribs beyond Diana's and make your favourite grilled meat seem like it came straight out of a carolina smoker
• Kaffir Lime Finishing Sauce
  Part of our elegant collection, our kaffir lime finishing sauce is delicate enough to be drizzled over fresh fish. Yet bold enough to handle leaner red meats such as beef tenderloin as a dipping sauce. Lifted by fresh lime juice, the stewed kaffir lime leaves pair beautifully with a touch of fresh mint providing a refreshing alternative to the dated mint sauce on your favourite lamb dishes.
• Thai Coconut Curry
  Our fragrant Thai coconut curry draws its flavour from slowly lemongrass, kaffir lime leaves and Thai chillies. Great paired with shrimp for a quick warm hors d'oeuvre, or laid on a bed of rice with chicken, pork or a vegetable medley provides an impressive main dish

• Blue Cheese Buttermilk Dressing
  Our take on this typical dressing cuts down the normally strong blue cheese. Providing a smooth and tangy finish. Whether in a hearty cobb salad or on light greens, our light greens, our blue cheese buttermilk dressing can warm stomachs on a cold night, or cleanse palates on a summer day
• Sweet Dijon Dressing
  This thick and creamy dressing pairs sweet honey and bold dijon mustard. we use sweet dijon salad dressing on warm and cold potato salad. as well as tossed on freshly cooked French beans
• Classic Caesar Dressing
  Paradigm, timeless delicious, roasted garlic is the secret in our classic caesar dressing
• Aged Balsamic Vinaigrette
  Drizzled on the season's freshest tomatoes, or tossed on your favourite salad, our aged balsamic vinaigrette uses the depth of aged balsamic to provide a rounded finish
• Champagne Vinaigrette
  The quintessential definition of elegance and celebration is transformed here into this light and refreshing salad dressing. Our champagne vinaigrette is delicate salad dressing of champagne vinegar and hazelnut oil, and provides an uplifting flavour to fresh greens and light salads

• Sundried Tomato Pesto
  This pesto made from pureed sundried tomatoes is a favourite staple in our kitchen. Tossed on hot pasta, as a dip for breads and vegetables or as a spread for sandwiches, our sundried tomato pesto, relying on the bold flavours of fennel and dijon, is a refreshing change from our classic basil pesto
• Basil Pesto
  A consistent classic and favourite of all ages you can't go wrong with our basil pesto. Toss on hot pasta, cooked vegetables, toasted baguette or even grilled fish, this flexible pesto will keep smiles up and mouths shut

• Lemon-Grass Marinade
• Bangkok Marinade
• Aged Balsamic Vinaigrette
• Fun for the Whole Family - $27
• Sweet and Spicy Red Pepper Dipping Sauce
• Korean Marinade
• Sundried Tomato Pesto
• Kaffir Lime Finishing Sauce
• Moroccan Spiced Marinade
• big J's smokey BBQ sauce
• 5-Spice Marinade and Glaze
• Blue Cheese Dressing
• Sweet Dijon Dressing
• Basil Pesto
• Classic Caesar Dressing
• Thai Coconut Curry
• Indonesian Sambal
• Herbs and Garlic Marinade
• Champagne Vinaigrette