Ristorante Per L’Ora Menu

Dinner Menu

• FOCACCIA 5 reviews

  12.00
  garlic confit, rosemary, D.O.P parmesan reggiano
• TRICOLORE

  18.00
  farmers market lettuce, red endive, frisee, candied furikake pepitas, seasonal fruit, chive toasted garlic, parmesan vinaigrette
• BLUE SPOT PRAWNS

  29.00
  spanish chorizo vinaigrette, seared lemon, italian parsley & mint
• FRITTO MISTO 1 review

  24.00
  calamari, prawns, market vegetables, peppadew peppers, sauce diavolo, yuzu dust
• MEATBALLS 8 reviews

  23.00
  pork, harissa marinara, mozzarella
• HAMACHI

  26.00
  blood orange, fresno chile, pomegranate aguachile, micro cilantro
• SQUID INK CAESAR SALAD

  19.00
  little gem, parmesan frico, squid ink & black garlic caesar dressing, cotija cheese

• STREET CORN AGNOLOTTI

  26.00
  tajin, lime, cotija cheese, roasted corn, cilantro
• SPAGHETTI ALLA CHECCA

  32.00
  heirloom tomato, fine herb whipped goat cheese
• MAINE LOBSTER RIGATONI

  55.00
  poached maine lobster, sungold tomato sugo, calabrian chili, lemon
• ORECCHIETTE BIRRIA

  34.00
  short rib guajillo chile ragu, cilantro, manchego cheese, onion foam
• BASIL DITALINI

  36.00
  pistachio pesto, prawns, confit tomato

• DIVER SCALLOPS

  45.00
  parsnip pear puree, apricot mostarda, crispy prosciutto, upland cress, saffron potato
• CHICKEN PARMESAN

  38.00
  concentrated tomato, whipped burrata, mozzarella, local herb salad, pickled cipollini onion, capers
• MUSHROOM RISOTTO

  35.00
  balsamic breadcrumbs, cremini mushrooms, king trumpet mushrooms, parmesan foam
• BLACK COD 6 reviews

  43.00
  black garlic, blistered tomatoes, olives, fennel
• MARKET FILET

  65.00
  brown butter fennel puree, pressed potato, maitake mushroom, natural jus, micro fennel

• SMASHED POTATOES

  15.00
  salsa verde, crispy garlic, sundried tomato tapenade
• BRUSSEL SPROUTS

  13.00
  sicilian agrodolce, manchego
• ROMAN ARTICHOKES

  18.00
  calabrian chili aioli, D.O.P parmesan reggiano , charred lemon

• TUSCAN APPLE

  18.00
  laird's bottled in bond apple brandy, amaretto, italicus, lemon, vanilla meringue
• GOOD MORNING MILAN!

  18.00
  appleton rum, coffee liqueur, coconut, oat milk, fernet branca spritz, chocolate bitters
• MELANO

  18.00
  titos vodka, melon, sauvignon blanc, fever tree cucumber tonic
• HIVE MIND

  20.00
  blanco tequila, madre mezcal, prickley pear, honey, pineapple, lemon, salt
• SUMMER SUNSET

  19.00
  haku vodka, salers aperitif, lustau solera east india sherry, lime

• NONA'S OLD FASHION

  18.00
  400 conejos joven mezcal, blanco tequila, borghetti, white cacao, chocolate mole bitters, chili tincture
• FOREIGN AFFAIR

  20.00
  suntory toki whiskey, earl grey, ramazotti, lavender bitters, orange bitters
• SYMPHONY

  19.00
  gin mare, elderflower liqueur, saffron, lemon, sparkling white wine
• VENI, VIDI, VICI

  20.00
  maker's mark bourbon, giffard pamplemousse, luxardo limoncello, grapefruit soda
• VENETIAN BREEZE

  18.00
  ford's gin, basil liqueur, giffard peach, lime, fever tree lime & yuzu soda

• XAREL-LO/MACABEU/PARELLADA

  18.00
  raventos i blanc rosé, penedes, ES
• LAMBRUSCO GRASPAROSSA

  17.00
  cantina di soliera, emilia-romagna, IT
• PINOT NOIR/CHARDONNAY/PINOT MEUNIER

  30.00
  charles heidsieck brut reserve, champagne, FR

• RIESLING

  17.00
  kruger-rumpf, "munsterer rheinberg" kabinett, nahe, DE 2019
• CORTESE

  16.00
  la ghibellina, gavi di gavi, piemonte, IT 2020
• SAUVIGNON BLANC

  18.00
  tiare, collio, IT 2020
• CHARDONNAY

  19.00
  ernest, sonoma coast, CA 2020

• CILIEGIOLO

  17.00
  bisson, liguria, IT 2020

• GAMAY

  18.00
  vignobles bulliat, morgon, beaujolais, FR 2020
• PINOT NOIR

  24.00
  cristom, willamette valley, OR 2021
• CABERNET FRANC

  18.00
  lambert "perruches", chinon, FR 2017
• SANGIOVESE

  19.00
  ciacci piccolomini d'aragona, rosso di montalcino, tuscany, IT 2020
• CABERNET SAUVIGNON

  23.00
  tyros, napa valley, CA 2019
• GRENACHE

  19.00
  qupe, santa barbara county, CA 2019

Aperitivo Hour

• HAMACHI

  13.00
  blood orange, fresno chile, pomegranate aguachile, micro cilantro
• SMASHED POTATOES

  8.00
  salsa verde, crispy garlic, sundried tomato tapenade
• CORN AGNOLOTTI

  14.00
  tajin, lime, cojita cheese, roasted corn, cilantro
• BRUSSELS SPROUTS

  6.00
  sicilian agrodolce, manchego

• CLASSIC NEGRONI

  14.00
  gin, campari, sweet vermouth
• WHITE NEGRONI

  14.00
  gin, lillet blanc, suze
• MEZCAL NEGRONI

  14.00
  mezcal, campari, sweet vermouth
• BARTENDER'S SPECIALTY COCKTAIL

  13.00
• RED OR WHITE WINE
• BARTENDER'S CHOICE BEER

  7.00

Dessert

• EARL GREY PANNA COTTA*

  14.00
  lavender chantilly, puffed wild rice, warm honey
• ALMOND GINGER CAKE*

  14.00
  poached pear, amaretti cookie, ginger ice cream
• TIRAMI-CHOUX

  14.00
  mascarpone cream, espresso, chocolate ganache
• CHOCOLATE NEMESIS*

  15.00
  whipped creme fraiche, morita chili powder, hazelnut brittle

• LUSTAU OLOROSO

  11.00
  Don Nuno" Spanish Sherry