The Old George & Dragon Menu

Dinner Menu

• House-made Irish soda bread

  8.00
  with fresh butter or garlic butter
• House-made chilli corn-bread

  8.00
  with fresh butter or garlic butter

• A warm tart of Edam cheese & German ham

  20.00
  topped with cranberry relish & finished with fried leek strings
• Seared Scallops

  22.00
  served with crumbed and pan-fried layered pork belly and black pudding, accompanied by pea & lettuce sauce
• Pan-seared quail

  20.00
  wrapped in bacon & oven-roasted, served on braised red cabbage, finished with a whiskey marmalade jus
• Twice-baked Gorgonzola souffle

  20.00
  topped with honey & truffle
• Prawn & leek croustade

  20.00
  Butter-baked bread case filled with prawns & sauteed leek in a creamy white wine sauce

• A creamy risotto

  26.00
  flavoured with three cheeses (Red Leister cheddar, parmesan & feta) with fresh asparagus
• Slow-braised beek cheeks

  32.00
  with Stilton croquettes & red wine jus
• Cajun-crusted kangaroo on a sweet potato & eggplant mash

  34.00
  topped with a fresh berry compote & creme fraiche
• Pan-seared Atlantic salmon

  34.00
  served on wilted greens, finished with a lemon beurre blanc
• Oven-roasted pork fillet

  34.00
  with apple and sage, wrapped in proscuitto, served on colcannon (a traditional Irish side dish of creamy potato mash, shallots & cabbage), finished with red-wine jus
• Veal Oscar

  34.00
  Tender pan-fried veal backstrap, topped with crab gratin & asparagus, finished with hollandaise sauce

• Hand-cut potato chips

  10.00
  with truffle aioli
• Buttered seasonal vegetables

  6.00
• Colcannon

  6.00
  a traditional Irish side dish of creamy potato mash, shallots & cabbage
• Roasted sweet potato & eggplant mash

  6.00

• Classic vanilla creme brulee

  18.00
  with mixed berries
• Rice-pudding arancini (Italian rice balls)

  18.00
  Traditional rice pudding with dried fruits in a sweet crumb, served with fresh seasonal fruit, vanilla ice-cream & kiwi coulis
• Rhubarb

  18.00
  apple, pear & sultana crumble with a side jug of pouring custard
• The Ultimate cookies & cream

  18.00
  House-made chocolate biscuit, chocolate macadamia-nut fudge brownie & cherry red-wine ice-cream, finished with a rich chocolate sauce and cream