The Old Moot House Tea Rooms & Bistro Menu

Ala Carte Menu

• Cantaloupe Melon

  5.95
  With fresh Mango & Strawberry coulis
• Avocado Pear & Spinach

  5.95
  Served with Beetroot crisps & a Dijon dressing
• Fish Platter

  7.50
  Smoked Salmon, Cray fish, Smoked Mackerel, Smoked Halibut, served with Toast & a Lemon & Dill Mayonnaise
• Pan- Fried Tiger Prawns

  7.50
  Served on a Cherry Tomato & Spring onion Salad with a Sweet Chilli dressing
• Home-made Soup

  5.50
• Pan-Fried King Scallops

  8.95
  Served with a Samphire & rich Lobster & Brandy Sauce
• Sun-dried & Plum Tomato Tartlet

  5.95
  Served with Parmesan biscuits & Balsamic & basil pesto dressing
• Smoked Chicken, Roasted Pepper & Beetroot Salad

  6.75
  Served with a Honey & Mustard Dressing
• Oven Roasted Portobello Mushroom with Pancetta & Red Onion

  5.95
  Served with a Roasted Garlic & Herb Sauce

• Poached Fillet of Lemon Sole wrapped in Smoked Salmon & Asparagus

  16.95
  With a Saffron Sauce
• Grilled Fillet of Sea Bas

  16.95
  with a ribbon of vegetables, served with a Lemon Grass & Dill Butter
• Grilled Fillet of Halibut

  16.95
  Grilled fillet of Halibut infused with saffron, served on bed of Courgette Ribbons & Dill Butter Sauce

• Grilled Sirloin Steak

  16.25
  garnished with tomato and mushrooms
• Grilled Sirloin Steak

  16.50
  Topped with melted Gorgonzola Cheese with a Port Wine Sauce
• Grilled Rib Eye Steak

  20.50
  Topped with Duck Liver Pate & toasted croutons, served with a Truffle & Madeira sauce

• Roast Duck

  16.25
  Half of Duck Roasted & served with a Winter Berry & kirsch Liqueur sauce
• Breast of Chicken

  15.25
  stuffed with Feta Cheese & spinach, served with a Red Pepper & Basil Sauce
• Braised Rump of Lamb

  15.95
  braised with red wine, balsamic vinegar, onions and rosemary, served with Minted Mash & a Red Currant Sauce
• Pan-fried Pork Fillet

  15.95
  Pork Fillet Wrapped in pancetta & stuffed with Prunes, served with Calvados sauce

• A Selection of Homemade Desserts

  5.95
  Hadley's Ice Creams, or Cheese and Biscuits
• Coffee or Tea with Petit Fours

  2.50
• Liqueur Coffee

  4.25

Vegetarian Menu

• Asparagus Spears & Red Onion Tartlet

  12.95
  Short Crust pastry Tartlet filled with Asparagus spears & Red Onions, served with a Provençale sauce
• Tagliatelle

  12.95
  Served with oven Roasted Mediterranean vegetables, Pesto & Pine nuts
• Avocado & Spinach Bake

  12.95
  Served with a stilton sauce & Herb Crust

Light Lunch Menu

• Salad of Prawns & Avocado

  9.95
  Mixed leaves, tomatoes, peppers, cucumber & beetroot, served with Marie Rose Sauce & Crusty Bread
• Char- Grilled Chicken & Bacon Salad

  9.95
  Mixed leaves, tomatoes, Peppers, Cucumber & Beetroot, served with a Balsamic dressing & Crusty Bread
• Smoked Salmon 4 reviews & Smoked Mackerel Salad

  9.95
  Mixed leaves, Tomatoes, Cucumber & Beetroot Served with a Lemon mayo & Crusty Bread
• Gammon Ham, Egg & Chips

  9.95
• Goats Cheese & Red Onion Tartlet

  9.95
  Short Crust Pastry Tartlet Filled with Goats Cheese & Red Onions, served Salad & Sun-dried Tomato Dressing
• Mediterranean vegetable Tagliatelle

  9.95
  Tagliatelle & Oven Roasted Mediterranean Vegetables, served with Pesto & Pine nuts
• Cheese 9 reviews & Ham Omelette

  7.95
  Served with Salad

Sunday Menu

• Smoked Salmon 4 reviews , Avocado & Prawns 8 reviews
  Served on a bed of leaves with a Marie Rose dressing
• Madera Mushrooms
  Button Mushroom s served in a Madeira & cream sauce garnished with Crispy Bacon
• Chilled Melon & Strawberries
  With a black currant Crème de Cassis coulis
• Warm Tartlet of Cherry Tomatoes, Asparagus & Parmesan Cheese
  With a Pesto Dressing
• Chicken 5 reviews & Leek Soup

• Roast Rib of Beef
  With Yorkshire pudding and horseradish sauce
• Braised Rump of Lamb
  Braised with Red wine, Thyme, Garlic & Onions
• Pork Fillet
  With melted Stilton & Port wine sauce
• Poached Fillet of Seabass
  With julienne of vegetables & a lobster & Brandy Sauce
• Pan-Fried Chicken
  With a Tarragon & Mushroom cream sauce

• Choice of Desserts or Cheese and Biscuits

Moot House Teas

• Afternoon Teas
  Indulge yourself and your friends or family with a delicious, homemade afternoon tea. An ideal way to celebrate any special occasion, especially if you accompany it with a glass of Prosecco or even Champagne. We serve a selection of finger sandwiches, scones with clotted cream and a decadent choice of homemade patisserie. Booking Essential