Breakfast Menu
Full English Breakfast
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Cumberland Herbed Sausage
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Smoked Back Bacon Rashers
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Black Pudding
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Sautéed Mushrooms
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Grilled Tomato
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Baked Beans
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Haines Farm Free-Range Eggsboiled, poached, fried, or scrambled
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Porridge, Made with Milk or Water
Buffet Continental Breakfast
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Breads
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Selection of Meats and Cheeses
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Jams
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Marmalade and Honey
Lunch Menu
Main
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Soup of the DayServed with Crusty Bread
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Cooked CrevettesServed with smoked paprika and lemon mayonnaise
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Confit Duck Terrine Wrapped in Parma hamServed with apple and vanilla Chutney and Salad Leaves
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Heritage Estate Tomato SaladGrilled halloumi, fresh basil and truffle oil
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Home Cured Salmon GravalaxWith Salmon Ballotine, Lemon Purre Crunchy Radishes and Pari sienne Cucumber
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Pan-Fried Calf's LiverCrisp Pancetta, Sage Mash & Onion Gravy
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Roasted Supreme of ChickenBacon, Fondant Potatoes, Chantenay Carrots, Creamed Leeks
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Rump of Lamb in Red WineCrushed New Potatoes, Mixed Vegetables
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Pan-Fried Fillet of SeabassSweet Chilli Escabèche, Roasted Potatoes & Chorizo
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Mushroom RissottoTruffle Oil, Mixed Sukra Cress
Menus of restaurants nearby
Dinner Menu
Main
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Soup of the Day6.00Served with Crusty Bread
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Deep fried Calamari Rings11.75Served with Smoked Paprika Mayonnaise
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Confit Duck Terrine wrapped in Parma Ham10.50Served with Spiced Chutney and Salad Leaves
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Heritage Estate Tomato Salad8.75Grilled Halloumi, Basil and Truffle Oil
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Home Cured Salmon Gravalax10.50Salmon Ballotine, Lemon Puree, Crunchy Radishes and Parisienne Cucumber
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Pork Tenderloin wrapped in Parma Ham16.50Creamy Stilton and Parmesan Polenta, Sautéed Wild Mushroom, Madeira sauce
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Pan-Fried Fillet of Seabass16.50Sweet Chilli Escabèche, Roasted Potatoes & Chorizo
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Roast Best End Lamb19.50Roasted Chateau Potatoes, Seasonal Vegetables, Red Wine Jus and Yorkshire Pudding
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Roasted Duck Breast24.95Served with Celeriac Puree, Red cabbage and Jus
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Aged Fillet Beef27.50With Sautéed Mushroom, Broccoli Tender Stems, Confit New Potatoes and Red Wine Jus
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Wild Mushroom Risotto16.50Served with Truffle Oil and Sukra Cress
Sunday Menu
Main
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Soup of the DayServed with crusty bread
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Deep Fried Calamari RingsServed with a smoked paprika and lemon mayonnaise
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Confit Duck TerrineServed with a spiced chutney and salad leaves
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Heritage Estate Tomato SaladGrilled halloumi, fresh basil and truffle oil
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Platter of Smoked SalmonKing prawn, crab, shallots, capers and lemon
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Roasted Sirloin of English BeefWith Yorkshire pudding and seasonal vegetables
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Roasted Leg of Welsh LambWith seasonal vegetables
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Pressed Pork BellyConfit new potatoes summer vegetables and red wine jus
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Poached Wild Mushroom GnocchiWith garden peas and a creamy basil sauce
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Baked Fillet of SalmonSweet chilli Escabeche, roasted potatoes and chorizo
Bar Menu
Sandwiches
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Melted Brie & Bacon 5 reviews
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Grilled Cheddar Cheese & Onion
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Ham and Mustard
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Warm Beef & Creamed Horseradish
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Cheddar Cheese & Pickle
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Tuna Mayonnaise with Sweetcorn
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Smoked Salmon & Cream Cheese
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Homemade Fish Finger with Tartare Sauce
Olde Bell Classics
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Pulled Pork Burger12.00with Olde Bell Apple Chutney in a brioche bun, chunky chips
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Olde Bell Inn Beef Burger13.00leaf salad, chunky chips; Toppings: Cheddar, Blue Cheese, Bacon
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Battered Haddock13.00chips and garden peas with tartare sauce
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10oz Gammon Steak13.00two fried eggs and chunky chips
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Sausage 8 reviews & Mash12.00in a giant Yorkshire Pudding and thick gravy
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Creamed Cheddar Gnocchi9.00toasted garlic bread
Sharing Platter
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Charcuterie Board
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Baked Camembert
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Rustic Bread
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Olives and Oil
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Balsamic
Salads
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Chicken Caesar Salad13.00
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Poached Salmon Salad13.00
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Crispy Duck Salad13.00with hoisin dressing and pomegranate seeds
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Goats Cheese Salad10.00with beetroot, rocket and roasted sunflower seeds