The Olde Bell Menu

Breakfast Menu

• Cumberland Herbed Sausage
• Smoked Back Bacon Rashers
• Black Pudding
• Sautéed Mushrooms
• Grilled Tomato
• Baked Beans
• Haines Farm Free-Range Eggs
  boiled, poached, fried, or scrambled
• Porridge, Made with Milk or Water

• Breads
• Selection of Meats and Cheeses
• Pastries 2 reviews
• Jams
• Marmalade and Honey

Lunch Menu

• Soup of the Day
  Served with Crusty Bread
• Cooked Crevettes
  Served with smoked paprika and lemon mayonnaise
• Confit Duck Terrine Wrapped in Parma ham
  Served with apple and vanilla Chutney and Salad Leaves
• Heritage Estate Tomato Salad
  Grilled halloumi, fresh basil and truffle oil
• Home Cured Salmon Gravalax
  With Salmon Ballotine, Lemon Purre Crunchy Radishes and Pari sienne Cucumber
• Pan-Fried Calf's Liver
  Crisp Pancetta, Sage Mash & Onion Gravy
• Roasted Supreme of Chicken
  Bacon, Fondant Potatoes, Chantenay Carrots, Creamed Leeks
• Rump of Lamb in Red Wine
  Crushed New Potatoes, Mixed Vegetables
• Pan-Fried Fillet of Seabass
  Sweet Chilli Escabèche, Roasted Potatoes & Chorizo
• Mushroom Rissotto
  Truffle Oil, Mixed Sukra Cress

Dinner Menu

• Soup of the Day

  6.00
  Served with Crusty Bread
• Deep fried Calamari Rings

  11.75
  Served with Smoked Paprika Mayonnaise
• Confit Duck Terrine wrapped in Parma Ham

  10.50
  Served with Spiced Chutney and Salad Leaves
• Heritage Estate Tomato Salad

  8.75
  Grilled Halloumi, Basil and Truffle Oil
• Home Cured Salmon Gravalax

  10.50
  Salmon Ballotine, Lemon Puree, Crunchy Radishes and Parisienne Cucumber
• Pork Tenderloin wrapped in Parma Ham

  16.50
  Creamy Stilton and Parmesan Polenta, Sautéed Wild Mushroom, Madeira sauce
• Pan-Fried Fillet of Seabass

  16.50
  Sweet Chilli Escabèche, Roasted Potatoes & Chorizo
• Roast Best End Lamb

  19.50
  Roasted Chateau Potatoes, Seasonal Vegetables, Red Wine Jus and Yorkshire Pudding
• Roasted Duck Breast

  24.95
  Served with Celeriac Puree, Red cabbage and Jus
• Aged Fillet Beef

  27.50
  With Sautéed Mushroom, Broccoli Tender Stems, Confit New Potatoes and Red Wine Jus
• Wild Mushroom Risotto

  16.50
  Served with Truffle Oil and Sukra Cress

Sunday Menu

• Soup of the Day
  Served with crusty bread
• Deep Fried Calamari Rings
  Served with a smoked paprika and lemon mayonnaise
• Confit Duck Terrine
  Served with a spiced chutney and salad leaves
• Heritage Estate Tomato Salad
  Grilled halloumi, fresh basil and truffle oil
• Platter of Smoked Salmon
  King prawn, crab, shallots, capers and lemon
• Roasted Sirloin of English Beef
  With Yorkshire pudding and seasonal vegetables
• Roasted Leg of Welsh Lamb
  With seasonal vegetables
• Pressed Pork Belly
  Confit new potatoes summer vegetables and red wine jus
• Poached Wild Mushroom Gnocchi
  With garden peas and a creamy basil sauce
• Baked Fillet of Salmon
  Sweet chilli Escabeche, roasted potatoes and chorizo

Bar Menu

• Melted Brie & Bacon 5 reviews
• Grilled Cheddar Cheese & Onion
• Ham and Mustard
• Warm Beef & Creamed Horseradish
• Cheddar Cheese & Pickle
• Tuna Mayonnaise with Sweetcorn
• Smoked Salmon & Cream Cheese
• Homemade Fish Finger with Tartare Sauce

• Pulled Pork Burger

  12.00
  with Olde Bell Apple Chutney in a brioche bun, chunky chips
• Olde Bell Inn Beef Burger

  13.00
  leaf salad, chunky chips; Toppings: Cheddar, Blue Cheese, Bacon
• Battered Haddock

  13.00
  chips and garden peas with tartare sauce
• 10oz Gammon Steak

  13.00
  two fried eggs and chunky chips
• Sausage 8 reviews & Mash

  12.00
  in a giant Yorkshire Pudding and thick gravy
• Creamed Cheddar Gnocchi

  9.00
  toasted garlic bread

• Charcuterie Board
• Baked Camembert
• Rustic Bread
• Olives and Oil
• Balsamic

• Chicken Caesar Salad

  13.00
• Poached Salmon Salad

  13.00
• Crispy Duck Salad

  13.00
  with hoisin dressing and pomegranate seeds
• Goats Cheese Salad

  10.00
  with beetroot, rocket and roasted sunflower seeds