The Olive Press Menu

Mian

• Bowl of Marinated Olives

  2.95
• Fresh Houmous with Warm Flat Bread

  3.25
• Garlic Pizza Bread.

  3.95 - 4.50
  With rosemary
• Bruschetta with Tomatoes, Basil, Garlic and Red Onion

  3.75
• Freshly Baked Ciabatta – Extra Virgin Olive Oil and Balsamic Vinegar

  3.10

• Cannellini Bean Soup with Sautéed Wild Mushroom, Fresh Grana Padano and Truffle Oil

  4.95
• Antipasti with Prosciutto, Home Smoked Duck, Salami, Pepperoni, Mozzarella, Roasted Red Pepper, Olives with Grilled Ciabatta

  7.95
• Baked Goat's Cheese Bruschetta with Dried Tomatoes, Red Onion Chutney and Pesto Dressing 5.95
• Musselssteamed in White Wine with Shallots, Garlic and Cream

  6.95
• Deep Fried Calamari

  5.95
• Mozzarella and Plum Tomato Salad with Fresh Basil, Pesto and Sea Salt

  4.95
• Chicken Liver Pâté with Red Onion Chutney, Rocket and Charred Ciabatta

  4.95
• Salad of Home Smoked Duck with Apples, Walnuts and Gorgonzola

  6.95
• Tiger Prawnsin a Garlic and Tomato Cream Sauce

  5.95

• Prawn and Chilli Tagliatelle with Tomato and Rocket £

  9.95
• Spaghetti Bolognese

  7.95
• Spaghetti Carbonara, Smoked Pancetta and Grana Padano

  7.95
• Tagliatelle with Tomato and Mascarpone Sauce with Rocket

  7.95
  And air dried tomatoes
• Wild Mushroom Risotto

  5.50 - 8.95
• Seafood Spaghetti with Mussels, Prawns, Calamari

  9.95
  And a rich tomato sauce
• Penne with Roast Chicken, Mushrooms, Cream and Basil Pesto

  9.25
• Penne with Tuscan Ham, Cream, Peas and Grana Padano

  8.95
• Homemade Lasagne

  8.95
• Risotto with Roasted Chicken, Pancetta and Fresh Grana Padano

  8.75
• With Pancetta

  5.75 - 9.75
• Butter Fried Gnocchi Baked with Tomato, Oregano and Glazed

  7.95
  With grana padano

• 28 Day Aged Premium Steak Each Served with Roast Tomato and Mushroom

  11.95 - 17.95
• Fillet Rossini en Croute with Madeira Jus

  17.95
• Served with Rosemary Potatoes

  12.95
• Pan Fried Sea Trout with a Roasted Vegetable Caponata

  13.95
• Duck Breast with Braised Red Cabbage, Hazlenuts,

  13.95
  Spiced plum and red wine sauce
• Roasted Hake Wrapped in Proscuitto with Slow Cooked Potato,

  13.95
  Lentils, spinach‏ and tomato
• 6Oz / 10Oz Filletsteak with Chips and Garlic Butter

  17.95 - 24.95
• Italian Lamb Stew with Butter Fried Gnocchi £

  12.95
  Pork cutletsaltimbocca with tuscan ham and sage
• Italian Burger with Mozzarella and Pesto Served with Fries

  10.95
• Chicken Breaststuffed with Air Dried Tomates, Basil and Mozzarella

  12.95
  Served with roasted sweet potato
• Grilled Fillet Ofseabass with Sun Dried Tomato Risotto

  12.95
• Pan Fried Sea Bream with a Warm Courgette and Pine Nutsalad

  13.95
  And a roasted tomato dressing

• Tomato and Mozzarella

  6.25
• Pepperoni, Sweet Tomato Sauce and Mozzarella

  8.95
• Proscuitto, Salami, Bolognese, Roasted Chicken, Pepperoni

  9.95
• Mozzarella, Grana Padano, Gorgonzola and Goat's Cheese

  8.95
• Additional Toppings(Each)

  1.25
• Pancetta, Roasted Red Pepper, Gorgonzola, Mozzarella and Rocket

  9.95
• Field Mushrooms, Garlic, Fresh Parsley and Mozzarella

  7.95
• Italian Cured Ham, Air Dried Tomatoes, Rocket and Shaved Grana Padano

  9.95
• Goat's Cheese, Mozzarella, Roasted Red Onion, Rocket and Pesto

  7.95

• Classic Caesarsalad with Croutons, Shaved Grana Padano

  5.75 - 9.75
  And roasted chicken
• Goat's Cheese, Beetroot, Spring Onion

  7.95
  And spinach salad
• Mozzarella and Plum Tomato Salad with Fresh Basil,

  4.95 - 9.50
  Pesto and sea salt

• Rocketsalad with Grana Padano

  3.75
• Tomato and Red Onion Salad

  3.25
• Roasted Sweet Potato with Honey and Thyme

  2.95
• Roasted Vegetable Caponata

  2.95
• Grilled Garlic Mushrooms

  2.95
• Fries

  2.25
• House Salad

  3.25
• Fine Beans with Shallots

  2.95
• Rosemary Roasted Potatoes

  2.95
• Braised Red Cabbage

  2.95

• Sticky Toffee Pudding with Vanilla Ice Cream

  5.95
• Mascarpone and Vanilla Cheesecake with Raspberry Compote

  5.25
• Ice Cream with Toasted Almonds

  3.95
• Plum and Blueberry Mess

  5.50
• Classic Tiramisu

  5.25
• Orange Sorbet

  4.25
• Chocolate Brownie with Ice Cream

  5.95

• Conti Neri 'Bis Bis' Frizzante Rosato, Veneto, Italy

  5.00 - 22.50
• Moutard NV Rosé, Champagne, France

  9.50 - 49.95
• Bollinger Special Cuvée NV, Champagne, France

  80.00
• Laurent-Perrier NV Rosé, Champagne, France

  95.00
• Dom Perignon 2003 Vintage, Champagne, France

  165.00
• Perrier-Jouet Belle Epoque Rosé 2004 Vintage, Champagne, France

  190.00
• Bel Star Prosecco Doc, Valdobbiadene, Italy

  5.50 - 24.50
• G H Mumm Brut NV, Champagne, France

  9.50 - 49.50
• Veuve Clicquot Yellow Label NV, Champagne, France

  65.00
• Perrier-Jouet Blason Rosé NV, Champagne, France

  85.00
• Perrier-Jouet Belle Epoque 2004 Vintage, Champagne, France

  150.00
• Krug Grand Cuvée NV, Champagne, France

  175.00

Set

• Cannellini Bean Soup with Sautéed Wild Mushrooms, Fresh Grana Padano and Truffle Oil (V)
• Chicken Liver Pate with Red Onion Chutney, Rocket and Charred Ciabatta

• Grilled Fillet of Sea Bass with Sun Dried Tomato Risotto
• Tagliatelle with Tomato and Mascarpone Sauce with Rocket and Air Dried Tomatoes (V)
• Pork Cutlet Saltimbocca with Tuscan Ham and Sage Served with Rosemary Potatoes
• All Served with Fine Green Beans and Shallots

• Classic Tiramisu
• Orange Sorbet

• Conti Neri Bis Bis Frizzante Rosato, Italy

  5.00 - 22.50
• Bisol Prosecco Crede Valdobbiadene, Italy

  33.50
• De Castellane NV Rosé

  52.50
• Perrier-Jouet Blason Rosé NV

  80.00
• Laurent-Perrier NV Rosé

  90.00
• Dom Perignon 2003 Vintage

  165.00
• Perrier-Jouet Belle Epoque Rosé 2004 Vintage

  185.00
• Bel Star Prosecco Valdobbiadene, Italy

  5.50 - 24.50
• Mumm Brut NV

  9.50 - 49.50
• Veuve Clicquot Yellow Label NV

  65.00
• Bollinger Special Cuvée NV

  80.00
• Perrier-Jouet Belle Epoque 2004 Vintage

  150.00
• Krug Grand Cuvée NV

  175.00

• Ponte Emiliano Trebbiano/Chardonnay,

  3.60 - 15.00
  Emilia-romagna, italy a crisp, aromatic white that's wonderfully easy-drinking.
• Orvieto Classico Tomaiolo, Toscana, Italy

  18.95
  A bright, dry and gentle white with floral delicacy and soft fruitiness.
• Old Press Chardonnay, Australia

  4.00 - 15.95
  Bursting with tropical fruit, for those who like something juicy.
• Operetto Garganega/Pinot Grigio, Veneto, Italy

  4.90 - 19.95
  Light and wonderfully refreshing with zesty fruitiness.

• Legato Inzolia, Sicily, Italy

  18.00
  A really light and fresh style of wine, aromas of white fruits and white flowers.
• Riff Pinot Grigio, Alto Adige, Italy

  23.00
  A wine with fresh with aromatic apple and peach aromas and a dry, easy-drinking palate
• Verdicchio Dei Castelli Di Jesi Classico Castellani,

  21.50
  La marche, italyfans of chardonnay will love this elegant italian classic and its pear and almond aromas.
• Le Coste Trebbiano, Emilia-Romagna, Italy

  24.00
  Refreshing and‏ light-bodied with citrus flavours and delicate aromas

• Poeta Sauvignon Blanc, Veneto, Italy

  4.90 6.80 19.95
  A wine full of light, elegant citrus flavours, perfect with fish and light salads.
• Bastianich Vigne Orso Sauvignon, Colli Orientali Del

  34.95
  Friuli, italy very expressive. Italian elegance and style on the palate. One to accompany more delicate dishes.
• Clifford's Hill Sauvignon Blanc, Stellenbosch,

  6.50 8.50 28.00
  South africa a great example of south african sauvignon. Style is a halfway house between NZ marlborough opulence and french elegance.

• Stellenrust Chenin Blanc, Stellenbosch, South Africa

  22.00
  Tropical and generous, this wine's melon and grapefruit aromas will get your mouth watering.
• Chablis Bouchard Aine and Fils, Burgundy, France

  33.00
  Clean, crisp‏ and beautifully dry. A classic wine with focused, refined lemony fruit.
• Picpoul De Pinet La Cote Flamenc,

  23.00
  Languedoc-roussillon, france a vibrant, lively white - crisp and refreshing, wonderful style– crying out for seafood.

• Il Banchetto Rosso, Emilia-Romagna, Italy

  3.60 - 14.95
  A lush, easy-drinking red brimming with forest fruit flavours.
• Villa Dei Fiori Montepulciano, Abruzzo, Italy

  4.70 - 18.95
  Ripe, rounded and rustic italian red combining spicy black olives with morello cherry notes.
• Alto Bajo Cabernet Sauvignon, Central Valley, Chile

  4.00 - 15.95
  A lush and curranty cabernet from chile. Easy drinking.
• Valdivieso Merlot, Lontue, Chile

  5.00 - 19.95
  Incredibly juicy merlot packed with plum flavours that are great with light meat dishes.

• Riva Leone Barbera, Piemonte, Italy

  5.30 - 21.50
  Dark berry fruit and freshness makes this wine so food friendly. You can't go wrong with this one.
• Hesaurum Corvina/Cabernet, Veneto, Italy

  24.95
  A vibrant,‏ juicy, mid-weight red, sublime with tomato-based dishes or grilled meats.
• Rioja Reserva Castillo Clavijo, Rioja, Spain

  26.95
  Refined, smooth and complex with lots of developed red fruit and toasty aromas
• Banfi Sangiovese/Cabernet Col Di Sasso, Toscana, Italy

  24.50
  Bright and‏ fruity with a supple, ripe structure and refreshing finish.
• Lamberti Valpolicella I Fiori, Veneto, Italy

  25.95
  Perfect with lighter pasta and risotto dishes, this is a delicious red with a bright, crisp red berry fruit.

• Terre Di Giumara, Sicilia, Italy

  25.00
  A wonderful sicilian discovery, blending sweet fruit aromas with a savoury, food-loving palate
• Jubilum Pinot Nero/Syrah, Sicillia, Italy

  29.95
  This complex and smooth red has subtle cinnamon and cherry notes and is perfect with pizza.
• Villa Belvedere Ripasso, Veneto Italy

  33.00
  A delicious, juicy,'baby amarone' suited to meatier pasta dishes.
• Ceppaiano Alle Viole ‘Baby Tuscan’, Toscana Italy

  29.25
  If you like chianti you'll love this modern interpretation with its aromas of balsamic, mint and herbs.
• Madfish Grandstand Pinot Noir, Wa, Australia

  30.00
  A stunning wine, silky smooth and wonderfully balanced, with ripe cherry fruit and spice.
• Amarone Classico Nicolis, Veneto, Italy

  49.50
  A wine of epic proportions. This is big, rich, deep and utterly amazing paired with the most substantial dishes.

• D’Arenberg ‘the Stump Jump’ Sticky Chardonnay,

  17.00
  Australia, 37.5cl yummy orange marmalade with intense, lush aromas that linger on the palate, forever.
• Muscat De Rivesaltes Jean Marc Lafage, France, 50Cl

  22.50
  Lighter and refreshing. Fruity puddings shouldn't be allowed without a glass of this

• Baked Goat's Cheese Bruschetta with Dried Tomatoes, Red Onion Chutney and Pesto Dressing (V)
• Tiger Prawns in a Garlic and Tomato Cream Sauce
• Salad of Home Smoked Duck with Apple, Walnuts and Gorgonzola

• 10Oz Rib Eye Steak Served with Rosemary Garlic Potatoes
• Tagliatelle with Tomato and Mascarpone Sauce with Rocket and Air Dried Tomatoes (V)
• Grilled Fillet of Sea Bass with Sun Dried Tomato Risotto, Served with Fine Beans and Shallots
• Duck Breast with Braised Red Cabbage, Hazelnuts, Spiced Plum and Red Wine Sauce Served with Rosemary Roasted Potatoes

• Classic Tiramisu
• Sticky Toffee Pudding with Vanilla Ice Cream
• Mascarpone and Vanilla Cheesecake with Raspberry Compote

Desserts

• Sticky Toffee Pudding with Vanilla Ice Cream

  5.95
• Mascarpone and Vanilla Cheesecake with Raspberry Compote

  5.25
• Ice Cream with Toasted Almonds

  3.95
• Plum and Blueberry Mess

  5.50
• Classic Tiramisu

  5.25
• Orange Sorbet

  4.25
• Chocolate Brownie with Ice Cream

  5.95

• Muscat De Rivesaltesjean Marc Lafage, France 50Cl

  22.50
  Lighter and refreshing. Fruity puddings shouldn't be allowed without a glass of this.
• D’Arenberg ‘the Stump Jump’ Sticky Chardonnay,

  17.00
  Australia, 37.5cl yummy orange marmalade with intense, lush aromas that linger on the palate, forever.

• Espresso / Ristretto

  1.95 - 2.25
• Cappuccino

  2.50 - 2.75
• Coffee with a Cream Float

  1.95
• Mocha Topped with Whipped Cream

  2.75
• Barraquito

  3.95
  Martell VS brandy layered with evaporated milk and an espresso
• Café Olive

  3.95
  Baileys and drambuie in a café latte
• Latte Disaronno

  3.95
  Disaronno amaretto‏ in a café latte
• Americano

  1.95 - 2.25
• Café Latte

  2.25 - 2.50
• Macchiato

  2.75
• Irish Coffee

  3.95
  Jameson'sirish whiskey in an americano with sugar and a cream float
• Hazelnut Twist

  4.50
  Chocolate, espresso, steamed milk and frangelico with whipped cream
• After Eight

  4.50
  Chocolate liqueur and crème de menthe in an espresso with steamed milk chocolate and a cream float
• Café Italiano

  3.95
  Tuaca liqueur in a large espress
• Hot Chocolate

  3.00
  Chocolate, steamed milk, whipped cream and marshmallows

• Fonseca Bin 27 Fine Reserve NV Port, Douro, Portugal

  1.95 - 25.00
  Rich, velvety reserve-wine, halfway between a ruby and tawny style, plenty of dark sweet fruit and spice
• Quinta Do Vallado 10 Yr Old Tawny Port, Douro, Portugal

  3.30 - 41.00
  Rich caramel, dried fruits, praline, and orange aromasfinishing with earthy tobacco notes.
• Fonseca Late Bottled Vintage Unfiltered Port, Douro, Portugal

  2.25 - 35.00
  A fruity and softly structured port from the revered fonseca house.

Drinks

• Aperol Spritzer

  6.50
  Aperol, prosecco, soda, lemon zest garnish, it's the highest consumed cocktail in Italy!
• Strawberry Royal

  6.50
  Briottet fraise, monin strawberry, prosecco and a fresh strawberry garnish.
• Apple and Elderflower Fizz

  6.50
  Prosecco, apple juice and elderflower liquor with a cucumber garnish served over ice.
• Classic Bellini

  6.50
  Prosecco with puréed peaches stirred through.
• Mimosa

  6.50
  Classic breakfast cocktail, prosecco and orange juice served over ice.

• Basil Grande

  6.95
  Chambord, grand marnier, fresh basil, strawberry purée and cranberry juice, shaken and strained.
• Bella Bounty

  6.95
  Koko kanu,‏ white chocolate liqueur, lime juice and coconut syrup served straight up with a chocolate sprinkle.
• Cherry Bourbon Smash

  6.95
  Jack daniel’s, monin cherry, mint and fresh lemon, shaken and served over crushed ice.
• Basil Lemon Tini

  6.95
  Plymouth gin, fresh basil, lemon juice, a dash of apple juice, shaken and served straight up.
• Brandy and Hazelnut Rickey

  6.95
  Martell VS,‏ frangelico, apple juice, fresh lime juice, sugar syrup, built over ice and topped with ginger ale.
• Sangria Rosé

  6.50
  Rosé wine, st Germain elderflower, cointreau, grenadine, fresh lemon juice and fresh fruit served long and topped with lemonade.
• Lemon and Mintsling

  6.50
  Russian standard vodka, mint, sweetened lemon juice, limoncello and vanilla syrup, built with crushed ice.
• Raspberry Tipple

  6.95
  Cariel vodka, briottet framboise, raspberries and cranberry juice, served straight up, topped with cream and a grenadine swirl.
• Dar - Gin - Ling

  6.95
  Hendrick’s gin, homemade darjeeling syrup, honey, mint, orange, cucumber and apple juice, served in a tea pot and cup.
• Peach Melba Tini

  6.95
  Russian standard vodka, raspberries, puréed peaches, teichenne peach, lime juice, monin vanilla, shaken and served straight up.

• Espresso Martini

  6.50
  Illy coffee liqueur, espresso, sugar syrup, Russian standard vodka, shaken and strained then garnished with coffee beans.
• The Alexander

  6.95
  Martell VS, white chocolate liqueur and cream, strained and served straight up.
• Margarita

  7.95
  Cazadores tequila,‏ cointreau, lime juice and sugar syrup, served with a wedge of lime and salt-rim.
• Caipirinha

  7.95
  Leblon cachaça, fresh lime and sugar syrup, shaken.
• Amaretto Sour

  5.95
  Amaretto, sweetened lemon juice and bitters, shaken and strained over crushed ice.
• Strawberry Mojito

  6.95
  Bacardi, strawberry syrup, fresh lime juice, mint and soda water
• Raspberry Mojito

  6.95
  Bacardi, raspberries, lime juice, sugar syrup, mint and soda
• Long Island Ice/Beach Tea

  5.95
  Russian standard vodka, bacardi, Bombay sapphire gin and cointreau, with sweetened lemon juice and lengthened with either coke or cranberry juice.
• Cosmopolitan

  6.95
  Grey goose vodka, cointreau, fresh lime juice, cranberry juice, shaken and strained with a flamed orange garnish.
• Lynchburg Lemonade

  5.95
  Jack daniel’s,‏ cointreau, sweetened lemon juice, shaken and served long with ice and soda.
• Negroni

  7.95
  Oxley gin, antica formula vermouth and campari, served over ice and garnished with orange zest.
• Classic Mojito

  6.95
  Bacardi, mint, fresh lime juice and sugar syrup with crushed ice, topped with soda.
• Peach Mojito

  6.95
  Bacardi, puréed peaches, monin peach, lime juice, mint and soda

• Honey Dew

  3.50
  Honey, mint, apple juice, lime juice, ginger pureé, shaken over crushed ice.
• Bambini Balini

  3.50
  Peach purée, lime juice, cranberry juice, served over ice and topped with lemonade.
• Milkshakes

  3.95
  Choose from our selection below, all made with farmhouse ice cream;
• Virgin Mojito

  3.50
  Mint, apple juice, lime juice, sugar syrup, churned and topped with soda.
• Strawberry and Coconut Crush

  3.50
  Strawberry purée, coconut syrup, pineapple juice and lemon juice, shaken and strained over crushed ice.

• Operetto Garganega/Pinot Grigio, Veneto, Italy

  4.90 - 19.95
  Light and wonderfully refreshing with zesty fruitiness.
• Old Press Chardonnay, Sea, Australia

  4.00 - 16.50
  Bursting with tropical fruit, for those who like something juicy.
• Ponte Emiliano Trebbiano/Chardonnay, Emilia-Romagna, Italy

  3.60 - 15.00
  A crisp, aromatic white that's wonderfully easy-drinking.

• Poeta Sauvignon Blanc, Veneto, Italy

  4.90 - 19.95
  A wine full of light, elegant citrus flavours, perfect with fish and lightsalads.
• Journey's End Sauvignon Blanc, Stellenbosch, South Africa

  6.50 - 28.00
  A great example of south african sauvignon. Style is a halfway house between NZ marlborough opulence and french elegance

• Il Banchetto Rosso, Emilia-Romagna, Italy

  3.60 - 14.95
  Easy-drinking red brimming with forest fruit flavours. Alto bajo cabernet sauvignon,
• Feudi D'Albe Montepulciano, Abruzzo, Italy

  4.70 - 18.95
  Ripe, rounded, food-friendly, hugely popular italian red.
• Central Valley, Chile

  4.00 - 15.95
  A lush and curranty cabernet from chile. Easy drinking.
• Valdivieso Merlot, Lontue, Chile

  5.00 - 19.95
  Incredibly juicy merlot packed with plummy flavours that are great with light meat dishes.

• Araldica Barbera, Piemonte, Italy

  5.00 - 21.50
  Dark berry fruit and freshness make this wine so food friendly. You can't go wrong with this one

• La Maglia Pinot Grigio Blush, Veneto, Italy

  4.85 - 19.95
  Off-dry and refreshing with lots of summer scents and fresh fruitiness.
• Ceppaiano Rosato, Toscana, Italy

  5.60 - 23.50
  Deeper colour is a clue to more flavour, with a lingering, dry, crisp finis

• Conti Neri 'Bis Bis' Frizzante Rosato, Veneto, Italy

  5.00 - 22.50
• Bisol Prosecco Crede Docg, Valdobbiadene, Italy

  32.50
• Moutard NV Rosé, Champagne, France

  9.50 - 49.95
• Bollinger Special Cuvée NV, Champagne, France

  80.00
• Laurent-Perrier NV Rosé, Champagne, France

  95.00
• Dom Perignon 2003 Vintage, Champagne, France

  165.00
• Perrier-Jouet Belle Epoque Rosé 2004 Vintage, Champagne, France

  190.00
• Bel Star Prosecco Doc, Valdobbiadene, Italy

  5.50 - 24.50
• G H Mumm Brut NV, Champagne, France

  9.50 - 49.50
• Veuve Clicquot Yellow Label NV, Champagne, France

  65.00
• Perrier-Jouet Blason Rosé NV, Champagne, France

  85.00
• Perrier-Jouet Belle Epoque 2004 Vintage, Champagne, France

  150.00
• Krug Grand Cuvée NV, Champagne, France

  175.00

• Stella Artois

  3.65
• Asahi

  3.65
• Samuel Adams

  4.00
• Bulmers Pear

  4.50
• Brahma

  3.65
• Peroni Red

  3.75
• Becks Blue
  (Non alcoholic) 3.05'
• Kopparberg

  5.00
  Please ask your server for flavours available

• Coca Cola

  2.00
• Schweppes Lemonade

  2.00
• Diet Coke

  2.00

• Espresso/Ristretto

  1.95 - 2.25
  A short, invigorating shot of coffee
• Cappuccino

  2.50 - 2.75
  A mix of espresso with steamed milk and frothed milk
• Coffee with a Cream Float

  2.25 - 2.50
• Americano

  1.95 - 2.25
  A shot of espresso mixed with hot water to create a long black coffee
• Café Latte

  2.50 - 2.75
  A mixture‏ of espresso and steamed milk with a smooth layer of frothed milk

• Macchiato

  1.95
  A shot of espresso ‘marked’ with a little frothed milk
• Yorkshire Breakfast Tea

  1.95
• Mighty Leaf Tea and Tisane Selection

  2.20
• Café Gusto

  4.50
  Baileys and drambuie in a café latte
• Hot Chocolate

  3.00
  Chocolate, steamed milk, whipped cream and marshmallows
• Bourbon and Gingerbread Toddy

  4.95
  Bourbon, grand marnier and gingerbread mixed with fruit and bitters
• Classic Affogato

  5.50
  Ristretto, vanilla ice cream and amaretto
• Mocha Topped with Whipped Cream

  2.75
  A fusion of espresso, steamed milk and chocolate
• Earl Grey

  1.95
• Rish Coffee

  4.50
  Jameson's Irish whiskey in an Americano with sugar and a cream float
• Cinnamon Swirl

  3.95
  Espresso, cinnamon and milk blended with ice cream -served cold
• With Rum or Baileys

  4.50
• Espresso Martini

  6.50
  Russian standard vodka, Illy coffee liqueur, sugar syrup and espresso

Childrens

• Mini Garlic Bread with Cheese

  1.25
• Houmus Served with Carrot Sticks

  1.50
• Deep Fried Calamari

  2.25

• All Main Menu Pasta Dishes Can Be Served as a Children's Portion

  4.50
• Sautéed Chicken Strips in a Cream Sauce Served with Chips

  3.75
• Penne Pasta in a Creamy Cheese Sauce

  3.50
• Spaghetti with Tomato Sauce

  3.50

• Complete with Chef's Hat and Including Dessert!

  5.95

• Various Ice Lollies

  1.00
• Ice Cream

  1.00
  Chocolate, vanilla, strawberry, or mint