The Olive Tree Menu

Lunch

• The Olive Tree Full English

  9.95
  Local sausage, crispy bacon, grilled plum tomato, flat mushroom, fried egg, baked beans and toasted bread
• Eggs Royale on a Toasted Muffin with Bacon and Hollandaise Sauce

  5.95
• Local Sausage or Smoked Bacon Baguette

  4.5
• Eggs Benedict on a Toasted Muffin with Bacon and Hollandaise Sauce

  5.95
• Scrambled Eggs with Toast

  4.5
• Chorizo Hash with a Fried Egg

  6.95

• Mixed Marinated Olives

  3.5
• BBQ Chicken Wings

  5
• Honey Glazed Sausages

  4.5
• Scotch Egg

  4
• Baked Hake Topped with Parmesan

  4.5
• Cheesy Chip Fondue

  5
• Pickled Duck Leg with Toasted Bread

  4
• Beer Battered Fish Bites and Tartare Sauce

  4

• Spicy Nduja Sausage, Melted Cheddar

  6.25
• Caramelised Onion Jam, Goats Cheese

  4.95
• Chorizo, Red Pepper

  5.95
• Black Olive Tapenade, Shaved Fennel

  4.5
• Garlic and Chilli

  4.25

• Antipasti Bread

  7.95 per person
  Selection of cured meats and marinated vegetables
• Seafood Board

  8.25 per person
  Hot smoked salmon, smoked trout, prawns in marie rose and tiger prawn
• Garlic and Rosemary Studded Baked Camembert

  9.95

• Chicken Caesar Salad, Shredded Cos Lettuce, Anchovies, Soft Boiled Egg

  5.95 - 11.95
  Topped with charred chicken and parmesan shavings
• Grilled Halloumi, Crispy Leaves, Roasted Pepper and Hummus

  5.5 - 10.5
• Crispy Duck Salad with Plum and Hoi Sin Dressing

  6.95 - 14.5
• Salad of Smoked Trout, Shaved Radish and Pomegranate Dressing

  6.5 - 12.95

• Selection of Fresh Breads and Olives

  3.95
• Home Made Chicken Liver Parfait Pickles and Toasted Bread

  6.95
• Mussels Cooked Either with Garlic and Cream or Thai Style with Chilli, Ginger, Coriander and Lemon Grass

  6.95 - 14.95
• Soup of the Day

  4.5
• Potted Ham Hock, Home Made Piccalilli, Toasted Bread

  6.5

• Eggs Royale on a Toasted Muffin

  6.95
  Hot smoked salmon and hollandaise sauce
• 8Oz Bacon and Beef Steak Burger

  10.95
  With melted cheddar, baby gem, tomato, spicy relish in a brioche bun and french fries
• Minute Steak

  10.95
  With garlic butter and french fries
• Linguine with Tiger Prawns and a Spicy Tomato Sauce

  12.95
• Beer Battered Fish

  12.95
  Triple cooked chips, crushed peas, tartare sauce and a lemon wedge
• Chicken Schnitzel Served

  11.5
  With​ a fried egg and french fries
• Green Pea and Mint Risotto with a Soft Poached Egg and Parmesan

  11.5

• Tender Stem Broccoli Sauteed with Garlic and Chilli Lakes

  2.5
• Crispy French Fries and Aioli

  3.5
• Buttered Calvero Nero

  3.5
• Rocket and Parmesan Salad with Balsamic Dressing

  2.5
• Triple Cooked Chips and Aioli

  3.5
• Honey Glazed Roasted Roots

  2.5

• The Olive Tree Club Sandwich, Tomato Bread, Grilled Chicken, Crispy Bacon, Tomato, Baby Gem and Egg Mayonnaise

  7.95
• Roast Sirloin of Beef Sandwich with Caramelized Shallot

  7.95
• Hot Smoked Salmon and Horseradish Open Sandwich

  6.5
• The Olive Tree Fish Finger Sandwich, Baby Gem Lettuce and Tartare Sauce

  6.95
• Black Peppered Chicken and Parma Ham Open Sandwich with Wholegrain Mustard Mayonnaise

  6.95
• Roasted Peppers and Courgette with Hummus and Rocket

  5.95
• Crispy Duck Wrap with Cucumber, Spring Onion and Hoisin Sauce

  6.25

• Vanilla Bean Pannacotta with Raspberry Compote

  5.5
• Praline Chocolate Brownie with Salted Caramel Ice Cream

  5.5
• Apple Tart Tartan Served with Vanilla Ice Cream

  6.95
  Please allow a short wait
• Selection of Local Cheeses, Served with Celery, Grapes, Tomato Chutney and Biscuits

  7.5 - 10.5
• Glazed Lemon Tart with Raspberry Sorbet

  5.75
• Poached Peaches with Spiced Crumble Biscuit, Fresh Berries and Vanilla Ice Cream

  5.25
• Selection of Award Winning Purbeck Ice Creams

  5.5

• Irish- Jameson
• Calypso- Tia Maria
• French- Martell

A La Carte

• Antipasti Bread

  7.95 per person
  Selection of cured meats and marinated vegetables
• Seafood Board

  8.25 per person
  Hot smoked salmon, smoked trout, prawns in marie rose and tiger prawn
• Garlic and Rosemary Studded Baked Camembert

  9.95

• Chicken Caesar Salad, Shredded Cos Lettuce, Anchovies, Soft Boiled Egg Topped

  5.95 - 11.95
  With charred chicken and parmesan shavings
• Grilled Halloumi, Crispy Leaves, Roasted Pepper and Hummus

  5.5 - 10.5
• Crispy Duck Salad

  6.95 - 14.5
  With plum and hoi sin dressing
• Salad of Smoked Trout, Shaved Radish and Pomegranate Dressing

  6.5 - 12.95

• Selection of Fresh Breads and Olives

  3.95
• Home Made Chicken Liver Parfait Pickles and Toasted Bread

  6.95
• Salad of Heritage Tomatoes, Air Dried Cherry Tomato, Bocconcini and Pesto

  6.95
• Mussels Cooked Either with Garlic and Cream or Thai Style with Chilli, Ginger, Coriander and Lemon Grass

  6.95 - 14.95
• Soup of the Day

  4.5
• Potted Ham Hock, Home Made Piccalilli, Toasted Bread

  6.5
• Cured Salmon, Ginger Lemongrass, Coriander and Lime Served with Chilli and Mango Salsa

  6.5

• Pan Roasted Fillet of Hake on a Bed of Fresh Herb Risotto and Shaved Fennel

  13.5
• Green Pea and Mint Risotto with a Osoft Poached Egg and Parmesan

  11.5
• Slow Cooked and Rolled Shoulder of Pork and Roasted Tenderloin Served with Cavelo Nero Cabbage, Apple Puree, Creamy Mash Potato and Cider Jus

  16.5
• 8Oz Bacon and Beef Steak Burger Served with in a Brioche Bun with Melted Cheddar, Baby Gem, Tomato, Spicy Relish and Fries

  10.95
• Pan Roast Rump of Lamb with Ratatouille, Dauphinoise Potato and Rosemary Jus

  18.5
• Pan Roasted Breast of Chicken, Parmentier Potatoes Roasted with Garlic and Pancetta, Globe Artichoke and Buttered Kale

  14.5
• 8Oz Aged Sirloin Steak, Caramelized Roasted Shallot, Hand Cut Chips, Confit Tomato and Watercress

  19.95
• Beer Battered Fidh, Triple Cooked Chips, Lemon Wedge Tartare Sauce and Crushed Peas

  12.95
• Linguine with Tomato and Chilli, Roasted Cherry Tomatoes and Courgette with Parmesan Shavings

  11.5

• Tender Stem Broccoli Sauteed with Garlic and Chilli Lakes

  2.5
• Crispy French Fries and Aioli

  3.5
• Buttered Calvero Nero

  3.5
• Rocket and Parmesan Salad with Balsamic Dressing

  2.5
• Triple Cooked Chips and Aioli

  3.5
• Honey Glazed Roasted Roots

  2.5

• Vanilla Bean Pannacotta with Raspberry Compote

  5.5
• Praline Chocolate Brownie with Salted Caramel Ice Cream

  5.5
• Apple Tart Tartan Served with Vanilla Ice Cream

  6.95
  Please allow a short wait
• Selection of Local Cheeses Served with Celery, Grapes, Tomato Chutney and Biscuits

  7.5 - 10.5
• Glazed Lemon Tart with Raspberry Sorbet

  5.75
• Poached Peaches with Spiced Crumble Biscuit, Fresh Berries and Vanilla Ice Cream

  5.25
• Selection of Award Winning Purbeck Ice Creams

  5.5

• Irish- Jameson
• Calypso- Tia Maria
• French- Martell

Desserts

• Vanilla Bean Pannacotta, Raspberry Compote

  5.5
• Praline Chocolate Brownie, Salted Caramel Ice Cream

  5.5
• Apple Tart Tatin, Apple and Cinnamon Ice Cream

  6.95
  Allow a short wait
• Selection of Award Winning Purbeck Ice Creams

  5.5
• Lemon Meringue Pie, Raspberry Sorbet

  5.75
• Poached Pears with Spiced Crumble Biscuit, Fresh Berries and Vanilla Ice Cream

  5.25
• Chocolate Fondant, Pistachio Ice Cream

  6.95
  Allow a short wait
• Selections of Local Cheeses, Served with Celery, Grapes, Tomato Chutney and Biscuits

  7.5
  3 cheeses

Wine List

• Champagne Lenoble, ‘Brut Intense’ Champagne | France

  6.75 - 39.5
  Family owned and rated 14 in the top 50 champagne houses! Elegant with a dominance of grand cru chardonnay which provides soft nutty flavours and a fruity nose.
• Dom Perignon Brut, 2004 Champagne | France

  175
  The wine is opulent and succulent, complex and ‘edgy’, silky and creamy. The whole eventually melts into an exquisite bitterness tinged with the briney taste of the sea!
• Prosecco Di Valdobbiadene Extra Dry ‘Vintage’ Conegliano | Italy

  4.7 - 25.95
  This is a ‘superiore’, the highest quality prosecco, from the best vineyards in the dogc area! Green apple fruit, floral notes, beautiful soft textured with a delicate finish.
• Laurent Perrier Rosé Brut Champagne | France

  13 - 75
  Salmon pink with aromas of red fruits and rose petals. The aromatic richness is followed by a rich flavoured wine with hints of raspberry, strawberry and citrus flavours.
• Prosecco 12 reviews , Ca’Del Console, Brut Veneto | Italy

  4.6 - 17.5
  Great minerality with some lovely pear flavours, spice, with a beautiful delicate and dry finish
• Prosecco Azzillo Rose, Brut Italy

  4.7 - 22.5
  Stawberries and cream! Lovely with a persistent ‘fizz

• Trebbiano Villa Rossi Rubicone, Emilia-Romagna | Italy

  2.95 - 18.5
  Dry with a fruity upfront bouquet and a fresh citrus finish.
• Pinot Grigio Castel Firmian, Mezzacorona, Trentino | Italy

  3.5 - 21
  Wonderful elegant pinot, showing fresh dry fruits, and a hint of spice and lemon.
• Vermentino/Chardonnay/Sauvignon ‘Le Poulet Blanche’ D’Oc | France

  3.5 - 21
  Aromas of white flowers, peach and mango, with flavours of pear and lemon, a hint of minerality mingled with some vanilla on the finish.
• Gavi Di Gavi, ‘La Meirana’ Broglia, Piedmonte | Italy

  5.25 - 31.25
  Great texture and precision with distinctive greengage and almond notes. Fresh and dry, a particularly good example
• Sauvignon / Picpoul Les Granges De Felines, Domaine De Belle Mare, Languedoc | France

  3.35 - 19.8
  Fruit​ and mineral complexity backed up with fresh gooseberry.
• Picpoul De Pinet Beauvignac, Languedoc | France

  4 - 23.95
  Wonderfully ‘steely’ and ‘floral’ aromas. Bone dry with a mineral and grapefruit tang and just a hint of white pepper. What a find! Excellent with anything from the sea!
• Chenin Blanc, ‘Oak Aged’ Kanu, Stellenbosch | South Africa

  4.55 - 26.95
  Big,​ full-bodied chenin, combining ripe peach and apricot fruit with the honey and spice of barrel fermentation, and cut with green apple freshness.
• Sauvignon Blanc Buitenverwachting, Constantia | South Africa

  4.3 - 25.75
  Nick loves this one! Fresh and expressive with gooseberry and capsicum notes. Some lovely tropical fruit and good acidity

• Botrytis Riesling ‘Late Harvest’ Wairau River, Marlborough | New Zealand

  5.5 - 28.5
  This rich botrytis affected riesling has intese complex flavours of honey, raisin, orange and lime marmalade all beautifully balanced with acidity.
• Tawny Port, 10 Years Old ‘Quinta Do Porto’Ferreira, Porto | Portugal

  3.75 - 39.5
  Delicious​ dry fruit flavours; loads of spice resulting from long aging in barrel! Winner of too many medals to mention! Special.
• Lbv Port Ferreira, Porto | Portugal

  3.25 - 32.5
  Powerful dark cherry and black fruit. Great intensity, great depth, aged for four years in cask then bottled and ready to drink! Beautifully rich.

• Cote De Provence Rose Carte Noire Provence | France

  2.95 - 17.5
  Very refined dry rosé, with a floral aroma, red fruit, and excellent length in the mouth.
• Pinot Grigio Ramato Il Barco, Veneto | Italy

  3.6 - 19.25
  What a find! Lots of red berry fruit with just a hint of spice.
• Chablis Domaine N and G Fevre | France

  6.1 - 36.5
  From the renowned william fevre empire. Subtle wet earth and mineral characters mingle on the palate with complex layers of spice, toasty bread and honey flavours.
• Verdicchio ‘Dei Castelli De Jesi’ Classico Superiore. Marches | Italy

  4 - 24.5
  Complex and rich with hints of wild flowers and yellow fruit leading to a lively palate with hints of peaches, apples and citrus fruit.
• Zinfandel Rose Beringer, California | USA

  3.6 - 21.5
  Strawberries and cream with a luscious sweetness and fruit-filled bouquet.
• Pinot Grigio Riserva Mezzacorona, Trentino | Italy

  4.75 - 27.95
  A complex and quite weighty style of pinot grigio, with notes of spice and pear, a ripe, rounded texture, and a whisper of smoke.
• Pinot Gris Mount Holdsworth, Wairarapa | New Zealand

  24.75
  Spiced-pear aromas and a wonderfully opulent texture on the palate, balanced by a mineral note for freshness.
• Riesling Langmeil, Eden Valley | Australia

  28
  A pristine palate with driving citrus and lime. Underlying minerality and green apples, crisp and clean with a long finish.

• Primitivo Salento Boheme, Puglia | Italy

  2.95 - 18.5
  Aroma of plums and strawberry jam. Beautifully balanced.
• Rioja Crianza Azabache | Spain

  4 - 24
  Chocolate aromas that follow through onto the palate! Hints of liquorice, fresh and lively with some blackberry fruit.
• Pinotage Backsberg Estate, Paarl | South Africa

  4 - 23.95
  Michael black has produced a full bodied, delicious crushed berry fruit wine, with leathery overtones and velvety tannins. Great with charcuterie.
• Shiraz Langmeil, Barossa Valley | Australia

  5.45 - 31.95
  A quintessential expression of barossa shiraz, with aromas of plum and mulberry offset by chocolate, cinnamon and pepper. Rich and voluptuous with some spice and fresh fruit.
• Zinfandel Sebastiani, California | USA

  31
  Full and complex, loaded with blackberries, spice and ground pepper with some vanilla overtones from the american oak.
• Chateauneuf-Du-Pape, ‘Haute Pierre’ Delas, Rhone Valley | France

  44.85
  With a modern ‘boutique’ approach to wine making, delas is now regarded as one of the best! A heady blend of power, fruit and spice; cherry and raspberry fruit, with fresh pepper and herbs; excellent
• Alakai Grenache Joel Gott, California | USA

  29.95
  Another blockbuster! Hand sorted grapes; french oak; huge attention to detail! Rhone style, loaded with black cherries, blackberries, white pepper, some leather and herb complexity. Velvety tannins, not for the faint hearted
• Malbec Finca La Colonia, Bodega Norton, Mendoza | Argentina

  3.85 - 23
  At the foot of the andes, high elevation, sun, cool nights, perfect! Ripe red fruit flavours with a touch of smoke and vanilla to complement the plum and blackberry fruit.
• Very Sexy Shiraz Cloof, Darling | South Africa

  3.75 - 21.95
  Exceptionally well balanced shiraz that combines freshness with weight, aroma with concentration, and rich blackberry fruit with a spicy, mineral lift. Powerful, characterful, and individual.
• Merlot Reserve ‘Block Selection’, La Playa, Colchagua | Chile

  3.35 - 19.95
  This is a real treat! Loaded with ripe black fruit, sweet plums with vanilla and spice notes.
• Carneros Pinot Nior Saintsbury | California

  9.25 - 55.35
  This is why we don’t go to burgundy! A combination of generosity and finesse marks this pinot noir, which offers black cherry and spice aromas with a long mineral finish
• Christine (Cabernet, Merlot, Cabernet Franc) Buitenverwachting, Constantia | South Africa

  33.45
  An exquisite bordeaux-style blend with rich red fruit characters reminiscent of ripe cherry and blackcurrant, with undertones of black chocolate and tobacco.
• Privada (Malbec, Merlot, Cabernet Sauvignon) Bodega Norton, Lujan De Cuyo | Argentina

  31.95
  ‘Iconic’ and multi-award winning wine! Excellent complexity, loaded with ripe fruit spices, a hint of smoke and coffee. Rich and generous with superb concentration.