The Pasta House Co. Menu

Main Menu

• Pasta Con Pollo E Portobello
  Linguine noodles prepared with grilled chicken and sauteed portobello mushrooms, shallots, proscuito, white wine and fresh sage.
• Ravioli Al Forno
  Our meat filled ravioli in a tomato cream sauce covered with mozzarella and provel cheese and baked.
• Linguine with Chicken Liver
  Lightly seasoned cream sauce with fresh mushrooms, sauteed chicken livers and freshly grated parmigiano cheese.
• Pork Chops Milanese
  Sicilian style breaded and charcoal grilled with fresh steamed broccoli.
• Pesce Alla Fresta
  Lightly breaded fish topped with provel cheese and broccoli served in a white wine sauce with fresh steamed broccoli.

• Spaghetti Pomodoro
  In a light tomato sauce.
• Chicken Ignatio
  Rigatoni in a tomato cream sauce with grilled chicken, roasted red peppers, mushrooms, peas and prosciutto.
• Chicken Rustico
  Grilled chicken breast served in a tomato marsala sauce with mushrooms, artichokes, capers and sundried tomatoes and served with steamed broccoli.
• Salsiccia with Peppers and Onions
  Served with steamed broccoli.
• Grilled Chicken Breasts
  8 oz. charcoal grilled and served with steamed broccoli.
• Grilled Salmon
  Grilled salmon

• Fettuccine Alfredo 8 reviews
  Egg noodles delicately cooked in a blend of butter, cream, and fresh grated parmigiano cheese.
• Pasta Con Broccoli
  Prepared in a cream sauce with fresh mushrooms, broccoli, tomato sauce and parmigiano cheese.
• Tortellini 2 reviews
  Stuffed with prosciutto in cream sauce with fresh mushrooms, peas and parmigiano cheese.

• Penne Romano with Chicken Spiedini
  Quill shaped pasta in a sundried tomato and olive oil sauce topped with charcoal broiled chicken spiedini.
• Scampi Alla Griglia
  Gulf shrimp with italian seasoned bread crumbs charcoal grilled and served over spaghetti with olive oil and fresh garlic.
• Chicken Fettuccine 2 reviews
  Egg noodles prepared in cream sauce with grilled chicken, peas, mushrooms and parmigiano cheese.
• Shrimp Fettuccine
  Egg noodles prepared in cream sauce with gulf shrimp, mushrooms and parmigiano cheese.
• Rigatoni Alla Carbonara
  With cream, butter, crisp bacon and tossed with egg and fresh parmigiano cheese.

• Linguine with Red Clam Sauce
  Prepared in a seasoned tomato sauce (marinara) with tender sea clams.
• Linguine with White Clam Sauce
  Prepared in a light cream sauce with garlic and tender sea clams.
• Tutto Mare
  Spaghetti prepared with shrimp, clams, scallops and fresh tomatoes.
• Linguine Fra Diavolo
  Prepared with jumbo shrimp and tomatoes in a spicy marinara sauce.

• Golden Toasted Ravioli
  Stuffed with beef and veal, lightly breaded, deep fried and served with meat sauce.
• Cannelloni 1 review
  Egg noodle stuffed with beef, veal, and chicken, baked with meat sauce and cream sauce.
• Lasagna Al Forno
  The pasta house co.'s famous 12 layer pasta extravaganza.
• Manicotti 1 review
  Noodles stuffed with ricotta cheese, baked in tomato sauce, cream sauce and parmigiano cheese.
• Ravioli 18 reviews
  Handmade noodle stuffed with a blend of fresh beef and veal and prepared in our famous meat sauce.

• Baked Mostaccioli with Meatballs
  Baked penne noodles in a tomato and cream sauce, topped with provel cheese and served with meatballs.
• Rigatoni Roma
  Rigatoni in meat sauce with fresh mushrooms, peas, prosciutto, cream sauce and topped with parmigiano cheese.
• Mostaccioli
  Penne noodles in our famous meat sauce.
• Spaghetti Bolognese 1 review
  In our famous meat sauce
• Spaghetti with Nonna Tucci's Meatballs
  Small - large
• Penne Primavera
  Quill shaped pasta with fresh zucchini, mushrooms and broccoli in a sundried tomato herb sauce.

• Bistecca Impanatura
  14 oz ribeye lightly breaded, charcoal grilled and served with a white wine sauce, fresh mushrooms, prosciutto and melted provel.
• Bistecca Marsala
  14 oz ribeye served in a marsala wine sauce with fresh mushrooms and green peppers..
• Bistecca Siciliano
  14 oz ribeye, lightly breaded and charcoal grilled.
• Bistecca Gorgonzola
  14 oz ribeye lightly breaded, charcoal grilled and topped with gorgonzola cheese.

• Grilled Chicken Parmigiano
• Nonna Tucci's Meatballs Parmigiano
  Made fresh daily
• Eggplant Parmigiano
• Salsiccia Parmigiano

• Chicken Flamingo
  Grilled breast of chicken lightly breaded, served in a sauce of white wine, garlic, red pepper, broccoli, fresh mushrooms, prosciutto and provel cheese.
• Chicken Marsala 1 review
  Boneless breast of chicken lightly breaded, marsala wine sauce, oregano, fresh green peppers and fresh mushrooms.
• Sicilian Grilled Pesce
  Lightly breaded and charcoal broiled.
• Shrimp Garanzini
  Gulf shrimp sauteed in a sauce of white wine, butter, lemon, garlic and fresh mushrooms.

• Chicken Portobello Ciabatta
  Grilled chicken breast, sauteed mushrooms, provel chese on crispy onion strings.
• Roast Beef
• Nonna Tucci's Meatball Sub, with Provel & Onions Sub Sandwich Served On Melted Cheesey Garlic Bread
• Italian Sausage with Peppers & Onion Sub Sandwich Served On Melted Cheesy Garlic Bread
• Philly Cheesesteak Sub with Roast Beef, Green Pepper, and Onion Served On Melted Cheesy Garlic Bread
• Best Fish Sandwich
• Chicken Parmigiano
• Great American Bacon & Cheddar Burger

• Nonna Tucci's Meatballs
  Fresh daily
• Calabrese Cheese Sticks
• Hot Cheesy Garlic Bread
• Sicilian Stuffed Artichoke
• Eggplant Parmigiano
• Artichoke and Spinach Dip Con Crostini
• Golden Toasted Ravioli
  6, 12 or 18 piece
• Mt. Vesuvius Hot Chicken Filets
  1/2 lb or 1 lb

• The Pasta House Co. Special Salad
  Regular or grande
• Caesar Salad 5 reviews
• The "Best" Grilled Chicken Caesar
  Romaine lettuce, grilled chicken and caesar dressing.
• Soup of the Day
• Minestrone Soup
  Classic italian soup with hearty beef broth, fresh vegetables