The Perch Menu

Main Menu

• Butcher's Board

  9.95
  smoked goose, marmalade glazed ham, Kelmscott Farm salami, game terrine, homemade bread and pickles
• Slow Roasted Fennel & Sprouting Broccoli

  8.50
  pearl barley, orange, pomegranate & toasted seeds
• Potted Kiln Smoked Salmon

  8.95
  watercress mousse, cucumber pickle and toasted soda bread
• 'Cotswold White' Chicken Liver Parfait

  7.95
  spiced fig & quince, soda bread toast
• Fish Plate

  9.95
  beetroot cured salmon, kipper paté, house cured mackerel, crayfish cocktail, homemade bread and caper berries
• Perch Veggie Board

  8.95
  grilled sweetcorn coleslaw, goat's curd mousse, homity pie, caraway roast beetroot and homemade bread
• Celeriac, Apple & Potato Soup

  5.95
  rosemary & blue cheese scone
• Slow Roasted Field Mushrooms

  7.95
  Dorset Blue cheese, walnut crumb & crispy fried sage

• Today's Fish Special
• Pot Roasted Ox Cheeks

  16.95
  cauliflower champ & braised cabbage
• Potato, Parsnip & Wild Rice Cakes

  13.50
  mushroom, sage and cider cream, beetroot relish
• Spinach, Roasted White Onion & Sheep's Cheese Tart

  13.50
  roasted sprouting broccoli & poached duck egg
• Cornish Hake Fillet

  17.50
  Kelmscott Farm chorizo, squid & butter bean stew, crispy mussels
• Oxford Sausages

  15.95
  traditionally made using veal & pork, with roast heritage carrots, Oxford Blue cheese mash, caramelised onion gravy
• Braised Lamb Shoulder, Black Pudding & Rosemary Suet Crust Pie

  16.95
  red cabbage & heritage carrots
• Butternut Squash

  12.95
  roast pepper & butter bean salad, toasted seeds and soft boiled duck egg
• Steamed River Fowey Mussels

  14.50
  cooked in white wine, thyme, garlic and cream, triple cooked chips
• Roast Cauliflower 'Steak'

  12.95
  Colcannon mash, caper, walnut & parsley butter
• Ale Battered Cornish Fish

  13.95
  triple cooked chips, minted peas & tartare sauce
• Chargrilled 8oz Burger

  13.95
  farmhouse cheddar, bacon & tomato relish, triple cooked chips

• Triple Cooked Chips 18 reviews
• Creamed Mash
• Roast Heritage Carrots
• Beetroot, Horseradish & Watercress Salad
• Roast Sprouting Broccoli, Caper & Walnut butter
• Dressed Leaves
  w/ Cider Vinegar & Rapeseed Oil Dressing

• Parsnip, Hazelnut & Rosary Goats Cheese Paté

  4.50
• Homemade Breads

  2.95
• Crispy Fried Pork Belly

  4.95
  Bramley apple sauce
• Quails Eggs

  4.95
  ½ dozen with celery salt