The Perfect Wife Restaurant Menu

Main Menu

• Soup of the Day
  delicious soup, made fresh daily
• Baked Onion Soup

  8.00
  three cheeses, crostini
• Sautéed Maine Crabcakes

  14.00
  remoulade, mixed greens, lemon-caper vinaigrette
• Peking Duck with Mandarin Pancakes

  13.00
  sesame pancake, crispy skin, spring onions, hoisin sauce
• Maplebrook Farm Burrata

  11.00
  locally handmade cream filled ball of fresh mozzarella, salad of tomatoes, red onion, and baby arugula, grilled flatbread
• Crispy Vegetable Spring Rolls

  11.00
  thai sweet and sour dipping sauce
• Warm Spinach Salad with VT Creamery Goat Cheese Fritter

  12.00
  spiced pecans, North Country Smokehouse smoked bacon, Vermont apple cider and maple vinaigrette
• Ali's Quinoa Meat-Less Balls

  10.00
  garlicky kale, red sauce, VT Creamery chevre
• Cold Thai Beef Salad

  13.00
  cilantro, mint, kaffir lime, cucumber, red onion, Thai dressing
• Sea Scallops and Maine Lobster

  15.00
  summer squash "pappardelle", fresh corn, leek fumet, basil oil, shaved parmesan
• Salad Like Mom's

  4.00
  Also available with house made blue cheese dressing. Assorted crispy lettuces, typical salad veggies, chick peas, our house vinaigrette of sesame, balsamic and local honey
• Preserved Lemon Caesar Salad

  7.00
  romaine hearts, corn bread croutons, shaved Italian cheeses
• Blanched Kale Caesar Salad

  8.00
  our preserved lemon dressing, truffled potato chips, Hildene Farm havarti cheese

• 14oz New York Strip Steak

  32.00
  served with sauce of wild mushrooms, roasted garlic, and Guinness Stout demi glace and creamy horseradish scalloped potatoes
• Sesame-Crusted Yellowfin Tuna

  28.00
  The house favorite since we opened in 1996. Seared medium-rare, served over stir-fried vegetables in our killer oriental sauce and topped with crispy rice sticks
• The Howling Wolf

  20.00
  steamed veggies, brown rice pilaf and sweet potato hash topped with yellow curry satay sauce and sun-dried cherry chutney
• Jumbo Shrimp Scampi

  25.00
  sautéed with garlic, lemon, parsley and butter with wilted spinach and Fior d'Italia arugula-fresh mozzarella ravioli
• Turkey Schnitzel

  25.00
  scallops of turkey breast lightly breaded and sautéed, served with lemon-sage butter sauce and mashed potatoes

• Pilaf 1 review , Potatoes or Vegetables

  2.50
• Horseradish Scalloped Potatoes

  4.00
• Sweet Potato Hash

  3.50
• Macaroni & Cheese Made with Plymouth Artisan Cheddar

  5.95

• Belgian Chocolate and Cream Cheese Brownie Sundae

  9.00
  served with Wilcox coffee & vanilla ice cream, hot fudge, caramel and whipped cream
• Vanilla Bean Créme Brulee

  7.00
  a delicate baked custard with a broiled sugar crust
• Ice Cream Sampler and Cookies

  5.00
  a scoop each of vanilla and coffee Wilcox ice cream and Wilcox flavor of the week—served with homemade cookies
• Gluten Free Carrot Cake

  7.00
  With cream cheese frosting and garnished with caramel and fresh whipped cream
• Sorbet of the Day

  5.00
• Vermont Gelato Co. Gelato

  5.00
• Saranac Root Beer Float

  6.00
  With Wilcox vanilla ice cream

• Divinitea

  4.00
  Certified organic and biodynamic loose leaf teas brewed in organic hemp sacks. Regular: English Breakfast, Vanilla Chai, Earl Grey, or Darjeeling; Decaf: Black English Breakfast, Mint, Chamomile, Green Rooibos, Pomegranate White, or Orange Spice
• The Perfect Wife Special Coffee

  10.00
  fresh brewed coffee spiked with Grand Marnier and Chocolate Godiva liqueurs and topped with whipped cream
• Espresso

  4.00
  served with homemade biscotti
• Cappuccino 1 review

  5.00
  served with homemade biscotti
• Latte

  6.00
  served with homemade biscotti

Tavern Menu

• Soup of the Day
  delicious soup, made fresh daily
• Baked Onion Soup

  8.00
  with three cheeses and crostini
• Crock of Turkey Chili

  6.95
  served with black beans, corn and sour cream
• Guinness Battered Shrimp

  12.95
  deep fried and served with horseradish dipping sauce
• Spice Rubbed Chicken Wings

  11.95
  buffalo or garlic-parmesan served with celery and blue cheese dressing
• Hot Indian Curry and Goat Cheese Dip

  10.95
  A delicious baked dish with eggplant fries for dipping
• Nacho Mama

  12.95
  a big plate of nachos smothered with turkey chili, cheddar cheese, jalapeños, shredded lettuce and diced tomatoes, plus sides of sour cream, salsa and guacamole
• Nacho Baby

  8.95
  a smaller MAMA, minus the chili
• Crabcakes

  13.95
  Two of our delicious crabcakes served with remoulade sauce. Available as an entrée with mashed potatoes and fresh veggies
• Classic Poutine

  10.95
  french fries baked with fresh cheddar cheese curd and topped with gravy

• Salad Like Mom's

  4.00
  our house salad with sesame-balsamic vinaigrette, ranch or blue cheese dressing
• Preserved Lemon Caesar
  romaine hearts, corn bread croutons and shaved Italian cheeses
• BLT Chopped Salad
  greens, North Country Smokehouse bacon, Plymouth artisan cheddar, tomatoes, broccoli, hard boiled egg and smoked tomato ranch dressing
• Grilled Sliced Steak Salad

  17.95
  grilled marinated flat iron steak served over romaine and baby spinach with dried cranberries, spiced pecans, grilled red onion, blue cheese and balsamic vinaigrette
• Teriyaki Chicken and Noodle Salad

  13.95
  with assorted lettuces, Asian veggies and angel hair pasta topped with grilled teriyaki chicken, Mandarin oranges and toasted almonds

• Crabcake Sandwich

  16.95
  a large sautéed crabcake on a toasted kaiser roll with mixed greens and remoulade
• Vermont Farm Burgers
  8 oz. of Boyden Farm ground beef or 6 oz. of Misty Knoll Farm ground turkey served on a toasted kaiser roll with lettuce, tomato and onion and your choice of cheese. Add bacon, sautéed mushrooms, Great Hill blue cheese, grilled onions or crispy fried onions - (+$1)
• The Bistro

  13.95
  grilled chicken breast on a toasted ciabatta bun with mixed baby greens, sliced tomato, applewood smoked bacon, herbed aioli, and crispy fried onions
• Panko Crusted Cod Sandwich

  13.95
  on a toasted Kaiser roll with spicy remoulade and cole slaw
• Prime Rib French Dip

  14.95
  thinly sliced prime rib of beef au jus on a garlic toasted baguette with provolone cheese

• Thai Green Curry and Coconut Noodle Bowl

  15.95
  with fresh veggies, mushrooms and rice noodles in a flavorful broth with ginger and basil. Add chicken, steak, salmon or shrimp!
• Red Wine Marinated Grilled Flat Iron Steak

  22.95
  topped with brandy and peppercorn and demi glace and served with mashed potatoes and fresh veggies
• The Howling Wolf

  13.95
  steamed veggies, brown rice pilaf and sweet potato hash topped with yellow curry satay sauce and sun-dried cherry chutney (this dish is dairy, wheat and animal free)
• Miracle Loaf

  11.95
  our ever popular meatloaf served with gravy, fresh veggies and mashed potatoes
• Grilled Faroe Island Salmon

  18.95
  with Vermont maple-mustard glaze, brown rice pilaf and fresh veggies
• Turkey Schnitzel

  19.95
  scallops of turkey breast lightly breaded and sautéed, served with lemon-sage butter sauce, mashed potatoes and fresh veggies
• Baked Stuffed Idaho Trout

  16.95
  with bacon, spinach and onion baked in white wine and butter and served with brown rice pilaf and fresh veggies
• Buffalo Chicken Macaroni and Cheese

  14.95
  our delicious mac and cheese made with Plymouth cheddar topped with grilled chicken breast tossed in buffalo sauce and broiled with Plymouth blue cheese

• Potatoes or Veggies

  2.50
• French Fries
• Eggplant Fries

  4.00
• Sweet Potato Hash

  3.50
• Macaroni & Cheese 10 reviews

  5.95
  made with Plymouth Artisan Cheddar
• Onion Rings
• Cole Slaw

  2.50
• Fresh Kosher Dill Pickle

  1.00

• Belgian Chocolate and Cream Cheese Brownie Sundae

  9.00
  served with Wilcox coffee & vanilla ice cream, hot fudge, caramel and whipped cream
• Vanilla Bean Créme Brulee

  7.00
  a delicate baked custard with a broiled sugar crust
• Ice Cream Sampler and Cookies

  5.00
  a scoop each of vanilla and coffee Wilcox ice cream and Wilcox flavor of the week—served with homemade cookies
• Gluten Free Carrot Cake

  7.00
  With cream cheese frosting and garnished with caramel and fresh whipped cream
• Sorbet of the Day

  5.00
• Vermont Gelato Co. Gelato

  5.00
• Saranac Root Beer Float

  6.00
  With Wilcox vanilla ice cream

• Divinitea

  4.00
  Certified organic and biodynamic loose leaf teas brewed in organic hemp sacks. Regular: English Breakfast, Vanilla Chai, Earl Grey, or Darjeeling; Decaf: Black English Breakfast, Mint, Chamomile, Green Rooibos, Pomegranate White, or Orange Spice
• The Perfect Wife Special Coffee

  10.00
  fresh brewed coffee spiked with Grand Marnier and Chocolate Godiva liqueurs and topped with whipped cream
• Espresso

  4.00
  served with homemade biscotti
• Cappuccino 1 review

  5.00
  served with homemade biscotti
• Latte

  6.00
  served with homemade biscotti

• Saratoga Sparkling Water
• Voss Still Water
• Soda 2 reviews

  2.25
  Coke, Diet Coke, Sprite or Ginger Ale
• Root Beer

  3.25
• Tea

  2.50
• Coffee 2 reviews

  2.50
• Juice

  3.25
  Cranberry, Pineapple, Grapefruit, Orange and V8
• Milk

  3.00
• Iced Tea

  2.50
• Lemonade 2 reviews

  3.00
• Hot Chocolate

  3.00
• Switchel
  An American Heritage Beverage
• Red Bull

  4.25
• Kid's Cup

  2.50
  Soda or Juice

• Bud Light

  4.50
  16oz Aluminum Bottle
• Miller Lite

  4.00
• Budweiser

  4.00
• Coors Light

  4.00
• Corona

  5.00
• Redbridge

  5.00
• Kaliber (NA)

  4.00
• Clausthaler (NA)

  4.00

• Pabst Blue Ribbon

  2.75
• Guinness
• Switchback Ale
• Harpoon UFO White
• Citizen's Hard Cider
• Long Trail That'swhatshesaid
  Our very own special blend
• VT Seasonals

  5.00
  Ask your server about our seasonal specials

• Lagunitas Little Sumpin' Sumpin' Ale, California

  6.00
• Allagash White, Maine

  6.00
• Allagash Black Stout, Maine

  7.00
• Otter Creek Copper Ale, Vermont

  5.00
• Matilda Belgian Style Ale, Illinois

  7.00
• Stella Artois, Belgium

  5.00
• Magic Hat #9 Vermont

  5.00
• Founders Porter, Michigan

  6.00
• Crabbie's Hard Ginger Beer, United Kingdom

  6.00
• Dos Equis Amber, Mexico

  5.00

• Smuggler's Notch Distillery, Jefferson, Vermont
  #1 Rated Vodka in the US
• Green Mountain Organic Gin, Stowe, Vermont

  7.50
  Produced using our 6 times distilled, 100% organic base, combined with a unique blend of botanicals that include juniper, coriander, lemon and orange peels, anise and lavender
• Green Mountain Organic Lemon Vodka, Stowe, Vermont

  7.00
• Caledonia Spirits Barr Hill Gin, Hardwick, VT

  7.50
  With juniper berry and raw honey
• Whistlepig Straight Rye Whiskey, Shoreham, Vermont
  100 Proof deliciousness

Wine List

• Chandon, Brut, California NV (Split)

  8.00
• Mionetto, Prosecco, Brut, Italian Sparkling NV (Split)

  8.00

• Buena Vista, Chardonnay, Carneros, California

  11.00
• Ravines, Dry Riesling, White Springs Vineyard, Finger Lakes, NY

  9.50
• Charles Krug, Sauvignon Blanc 1 review , Napa Valley, California

  8.75
• Chateau St. Jean, Fume Blanc, Sonoma County, California

  8.00
• Zenato, Pinot Grigio, delle Venezie, Italy

  7.75

• Ghost Pines, Cabernet Sauvignon, Winemaker's Blend, California

  11.50
• Lenne Coq d'Or, Pinot Noir, St. Paul, Oregon

  10.50
• St. Francis, Merlot, Sonoma, California

  9.75
• Hook & Ladder, Station Ten Red, Russian River Valley, California

  8.50
• Layer Cake, Malbec, Mendoza, Argentina

  8.00

• Witness Tree, Sweet Signé, Estate, Willamette Valley, Oregon '08

  42.00
• Eden Ice Cider, Vermont Made with Apples, Calville Blend '10

  38.00
• Prieuré d' Arche, Sauternes, France '05

  32.00

• Veuve Cliquot, Yellow Label Brut, Reims, France NV

  82.00
• Domaine Carneros, Brut Rosé, Napa Valley, California NV

  61.00
• Argyle, Brut, Willamette Valley, Oregon '08

  49.00
• Lunetta, Prosecco, Brut, Delle Venezie, Italy NV

  26.00

• Kistler, Les Noisetiers, Sonoma, California '10/'11

  98.00
• Domaine Serene, Cote Sud Vineyard, Dundee Hills, Oregon '07

  76.00
• Flowers, Sonoma Coast, California '11

  70.00
• Domaine J.A. Ferret, Pouilly-Fuissé, France '10

  58.00
• Mer Soleil, Silver, Santa Lucia Highlands, California '12

  54.00
• Mer Soleil, Santa Lucia Highlands, California '12

  54.00
• Landmark, "Overlook" Sonoma, California '11

  46.00
• Christain Moreau, Chablis, Burgundy, France '12

  42.00
• Freemark Abbey, Napa Valley, California '11

  40.00
• Buena Vista, Carneros, California '11

  38.00
• Edna Valley, San Luis Obispo, California '11

  32.00
• Domaine Dupeuble, Beaujolais Blanc, Beaujolais, France '12

  28.00
• Les Maranches, Mâcon-Uchizy, Burgundy, France '11

  28.00
• Henri Perrusset, Macon-Villages, France '11

  25.00

• Lucien Crochet, "Le Chen" Sancerre, Loire Valley, France '09/'10

  56.00
• Cakebread, Napa Valley, California '12

  45.00
• Kim Crawford, Marlborough, New Zealand '12

  31.00
• Charles Krug, Napa Valley, California '12

  29.00
• Montgras, Reserva, San Antonio Valley, Chile '11

  24.00

• Santa Margherita, Pinot Grigio, Valdadige, Italy '12

  45.00
• Maso Canali, Pinot Grigio, Collezione, Italy '12

  31.00
• Zenato, Pinot Grigio, Delle Venezie, Italy '12

  25.00
• Willm, Reserve Pinot Gris, Alsace, France '12

  22.00

• Domaine Roulot, Mersault, Les Meix Chavaux, France '04

  138.00
• Martin Estate, Rosé of Cabernet Sauvignon, Rutherford, California '06

  66.00
• Conundrum White, Rutherford, California '11

  40.00
• Ferrari-Carano, Fume Blanc, Sonoma County, California '12

  34.00
• Rocher des Violettes, Cuvee Touche-Mitaine-Sec, Loire, France '06

  31.00
• Ravines, Dry Riesling, White Springs Vineyard, Finger Lakes, New York '12

  32.00
• Ramón Bilbao, Albariño, Rias Baixas, Haro, Spain '10

  29.00
• Chateau St. Jean, Fume Blanc, Sonoma County, California '11

  26.00
• Illahe, Viognier, Willamette Valley, Oregon '12

  25.00
• Höpler, Grüner Veltliner, Burgenland, Austria '11

  24.00

• Caymus, Napa Valley, California '11

  116.00
• Duckhorn, Napa Valley, California '11

  105.00
• Stags Leap, "Artemis", Napa Valley, California '10
• Chateau Montelena, Napa Valley, California '10

  69.00
• Clos du Val, Cabernet Sauvignon, Napa Valley, California '10

  59.00
• St. Supery, Napa Valley, California '07

  54.00
• Ghost Pines, Cabernet Sauvignon

  40.00
  Winemaker's Blend, 48% Sonoma County, 40% Napa County and 12% Lake County, California '11
• Irony, Napa Valley, California '11

  27.00

• Matanzas Creek, Bennet Valley, California '07

  50.00
• Hall, Napa Valley, California '09

  46.00
• Sterling, Napa Valley, California '10

  40.00
• Casa Lapostolle, Cuvée Alexandre, Alpata Vineyard, Colchagua Valley, Chile '08

  40.00
• Reininger, "Helix", Columbia Valley, Washington '09

  38.00
• St. Francis, Sonoma County, California '09

  33.00
• Paso Creek, Paso Robles, California '11

  30.00

• Ken Wright, Abbott Claim Vineyard, Oregon '11

  82.00
• Domaine Drouhin, Willamette Valley, Oregon '10

  71.00
• Patricia Green Cellars, Estate Old Vine, Ribbon Ridge, Newburg, Oregon '12

  59.00
• Morgan, "Twelve Clones" Santa Lucia Highlands, California '11

  50.00
• Adelsheilm, Willamette Valley, Oregon '10

  49.00
• Firesteed, Willamette Valley, Oregon '08

  45.00
• Hook & Ladder, Estate, Russian River Valley, California '12

  43.00
• Charles Krug, Carneros-Napa Valley, California '11

  42.00
• Raptor Ridge, Willamette Valley, Oregon '12

  40.00
• Lenne Coq d'Or, St. Paul, Oregon '09

  38.00
• Montinore Estate, Willamette Valley, Oregon '11

  30.00

• Tommasi, Amarone, Della Valpolicella Classico, Italy '08

  126.00
• Prevail, West Face, Alexander Valley, California '04

  90.00
• Spring Valley Vineyard, Cabernet Franc, Walla Walla, Washington '10

  77.00
• Domaine Tempier, Bandol, Provence, France '09

  65.00
• Domaine Faiveley, Burgundy, Premier Cru, Clos des Myglands, Mercurey, France '11

  65.00
• Carpineto, Chianti Classico Riserva, Tuscany, Italy '08

  48.00
• Owen Roe, Syrah, Ex Umbris, Columbia Valley, Washington '11

  48.00
• Molly Dooker, Two Left Feet, Shiraz blend, McLaren Vale, Australia '13

  43.00
• Molly Dooker, The Boxer, Shiraz, McLaren Vale, Australia '12

  43.00
• Siesta, Malbec, Mendoza, Argetina '09

  40.00
• Ridge, "Three Valleys" Zinfandel, Sonoma County, California '11

  39.00
• Treana 62% Cabernet Sauvignon & 38% Syrah, Paso Robles, California '11

  39.00
• Four Vines, "The Biker" Zinfandel, Paso Robles, California '09

  38.00
• Ontañón, Rioja, Reserva, Spain '04

  38.00
• Bolla, Le Poiane, Valpolicella Ripasso, DOC Italy '10

  30.00
• Marchesi di Barolo, Barbera d' Alba, Ruvei, Barolo, Italy '11

  30.00
• Hook & Ladder, Station 10 Red, Russian River Valley '11

  28.00
• Layer Cake, Malbec, Mendoza, Argentina '12

  26.00
• La Griveliére, Cotes du Rhone, Tete de Cuvee, France '12

  26.00
• La Maialina, Gertrude, Rosso Toscana, Italy '09

  25.00
• Nine Stones, Shiraz, Barossa Valley, Australia '10

  24.00

• Mer Soleil, Chardonnay Silver, Santa Lucia Highlands, California '12

  54.00
• Mer Soleil, Chardonnay, Santa Lucia Highlands, California '12

  54.00
• Chateau St. Jean, Fume Blanc, Sonoma County, California '11

  26.00
• Treana, 62% Cabernet Sauvignon & 38% Syrah

  39.00
• Molly Dooker, Two Left Feet, Shiraz blend, McLaren Vale, Australia '13

  43.00
• Molly Dooker, The Boxer, Shiraz, McLaren Vale, Australia '12

  43.00
• Domaine Faiveley, Burgundy, Premier Cru, Clos des Myglands, Mercurey, France '11

  65.00

• Sandeman, Founder's Reserve Port

  12.00
• Graham's, 10 Year Tawny Port

  11.00
• Warre's LBV '01 Port

  10.50
• Harvey's Bristol Cream, Sherry

  7.00
• Lustau, "Los Arcos" Amontillado Sherry

  7.00

• Remy Martin XO

  21.00
• Calvados Grand Solage De Boulard

  11.50
• Hennessey VSOP

  10.50
• Courvoisier VSOP

  10.00

• Macallan, 12 Year Old, Highland

  16.50
• Talisker, 10 Year Old, Isle of Skye

  13.50
• Oban, 14 Year Old, West Highland

  12.00
• Glenlivet, 12 Year Old, Highland

  10.50
• Cragganmore, 12 Year Old, Highland

  10.00

• Bookers 6-8 Year

  11.50
  126 Proof
• Bakers 7 year

  9.00
  107 Proof
• Basil Hayden 8 Year

  9.00
  80 Proof
• Knob Creek 9 Year

  8.00
  100 Proof
• Maker's Mark

  7.00
  90 Proof