The Plough Inn Menu

A La Carte Menu

• Prawn 9 reviews , radish & spring onion salad with

  6.00
  Lemon mayonnaise & brown bread
• Plum tomato & mozzarella on focaccia toast

  6.50
  With watercress pesto
• 6oz English rib-eye, hand cut chips, truffled aioli & French salad

  16.00
• Spaghetti w/ scallop, king prawn & courgette

  14.00
• Roast Ashdown Forest pork belly w/ bubble ‘n’ squeak

  11.00
  Black pudding & purple sprouting broccoli
• Rhubarb & stem ginger vacherin

  5.00
• Affogato – vanilla ice cream served w/ an espresso shot

  4.00
• Baked Kentish camembert w/ gooseberry relish & toasts

  8.50
• Rosemary & parmesan crusted lamb rump, mashed potato

  13.00
  Green beans & wild garlic & sorrel salsa verde
• Locally caught brown trout fillet w/ sesame crust,

  10.00
  Bok choi & Asian cucumber salad
• Ricotta & wild garlic stuffed field mushroom with

  9.00
  Polenta, roast pepper & rocket
• Panna cotta w/ cherry compote

  5.00
• Kentish fruit crumble

  5.00
• Trio of Sussex cheeses, crackers & pickles

  6.50