This steakhouse offers you nice food and a place to rest after a long walk around Lakeside Stadium. Australian food is worth a try here. Tasty wagyu steaks, broth and tartare are among the dishes to be tasted at The Point. If hungry, come here for good pudding, ice cream and petit fours. A selection of delicious wine, champagne or scotch is provided to visitors. Great tea is among the most often ordered drinks at this place.
This spot is perfect to сelebrate your birthday. The accommodating waitstaff works hard, stays positive and makes this place wonderful. At this steakhouse, guests can enjoy the quiet ambiance and spectacular decor. The Point is ranked 4.3 within the Google grading system.
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Price range per person
A$100
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Address
Aquatic Drive, Albert Park, Victoria, Australia, 3206
Features
Сredit cards accepted
Parking
Booking
Wheelchair accessible
Opening hours
| SundaySun | 12PM-2:30PM 6PM-10PM |
| MondayMon | Closed |
| TuesdayTue | 12PM-2:30PM 6PM-10PM |
| WednesdayWed | 12PM-2:30PM 6PM-10PM |
| ThursdayThu | 12PM-2:30PM 6PM-10PM |
| FridayFri | 12PM-2:30PM 6PM-10PM |
| SaturdaySat | 12PM-2:30PM 6PM-10PM |
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Food:
O’connor eye fillet
Pumpkin and potato sides
Chinese date pudding
Opera cake
The food was not like we had expected. It was a bit pricey, although eye fillet was cooked as we requested but there’s less flavour and lack of seasoning. We have to ask for more salt to add on top of it. The sides was allright and size was decent. Furthermore, we ordered chinese date pudding and opera cake dessert after we wait for 25 minutes. Opera cake was allright,not to sweet and pretty presentation on plate. Chinese date pudding was an okay too. The taste was balance, a little bit sour and little bit sweet,perfect combination.
The staffs was really great at serving us,cannot complaint. The place and the ambience was nice and romantic,good for special occasion with your beloved ones. However, the food was not as we expected.
Overall, great place,great view, great ambience, great staffs unfortunately not so great food.
#BHAsFoodDiary