The Point At Glenwood Restaurant and Bar Menu

Lunch Menu

• Jumbo Wings
  Jumbo wings served with: bone lee's hot sauce, tequila dales hot sauce or teriyaki. With blue cheese or ranch dressing.
• Fried Olives
  Lightly battered and fried pepper or anchovy stuffed spanish olives. Served with marinara or ranch.
• Totally Cravable Cheese Sticks
  Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce.
• Grilled Chicken Quesadilla
  Sun-dried tomato, red onion, and chipotle honey folded in a wrap with two cheeses, and grilled, served with sour cream and pico de gallo.
• Roasted Veggie Quesadilla
  Char grilled and roasted peppers, onions, and mushrooms smothered in monterey jack cheese and tomatillo sauce. Served with sour cream and pico de gallo.
• Calamari Rings
  Flash-fried calamari fries served with a tomatillo salsa or spicy cocktail sauce
• Dim Sum 6 reviews
  Fried or steamed asian dumplings, served with a three chile spicy-sweet garlic sauce.
• Nachos 2 reviews
  Tortilla chips topped with shredded beef, nacho cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream.
• Oysters (Fried or Wood-Fired)
  Local oysters, wood-fired with butter, and cracker crumbs or hand-breaded and fried, served with cocktail sauce.
• N. C. Bbq and Coleslaw Eggroll
  Eastern nc pork bbq and homemade coleslaw tucked in an egg roll wrap, quick fried and served with a buffalo-cider dipping sauce.

• Cheese Pizza
• Cheesy Macaroni
• Chicken Fingers 2 reviews & Fries 17 reviews
• Grilled Cheese and Fries
• Make Your Own Kids Pizza
• Pasta with Choice of Sauce

• Onion Rings 9 reviews
• French Fries
• Coleslaw 2 reviews
• Five Cheese Macaroni

• Ala Vodka
  Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto
• Roasted Veggie
  Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and goat cheese
• Kitchen Sink
  Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese
• Bbq Chicken
  Homemade smoked bbq sauce base. Topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro
• Glenwood
  An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro

• Maestro J's Big Greek Island
  A light pizza sauce based pie topped with goat cheese, grilled chicken, roasted red peppers, fresh tomatoes, garlic, and black olives then drizzled with pesto sauce
• Quattro Stagioni
  The four seasons: mozzarella, artichoke hearts, black olives, prosciutto, and fresh mushrooms
• Godfather
  Prosciutto, pepperoni, and fresh garlic on an olive oil base. Topped with mozzarella
• Carnivore
  Meatballs, pepperoni, sausage, and prosciutto atop a tomato-based sauce with mozzarella cheese
• Pizza Camelleri
  An olive oil based pie topped with hand-crushed tomatoes, garlic, basil, olive oil, and mozzarella
• Buffalo Chicken
  Buffalo ranch sauce, blue cheese, mozzarella, and grilled chicken

• Traditional Pizzas
  With your choice of 4 specialty sauces: traditional, vodka, alfredo, or pesto. White pies also available. Large, small, square

• The Classic
  100% local organic black angus beef or grilled chicken, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun.
• The Southwest
  100% local organic black angus beef or grilled chicken, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.
• The Black and Blue
  100% local organic black angus beef or grilled chicken, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun .
• The Patty Melt 1 review
  100% local organic black angus beef or grilled chicken, swiss cheese, sautéed onion and mushrooms on rye bread.
• Lamb Burger
  100 % local fresh ground lamb, lettuce, tomato, and a tzatziki sauce on a sesame seed bun.
• Grilled Portabella Sandwich
  Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun.
• Chicken Salad
  Our delicious, made-in-house recipe consists of fresh chicken and is served with swiss cheese

• Soup Du Jour with Entrée
  Cup, Bowl. See Waiter for Pricing.

• Lunch Pizza Buffet
  Our buffet features a variety of our famous pizzas, fresh made salad and soup to choose from. Don't see your favorite pizza? No problems just ask and we can make it for you.

• Hot Plate Lunch
  Our hot plate features a rotating menu with all your favorites. The hot plates come with your choice of one meat choice and 2 side dish choices, or forget the meat and get three sides. All plates come with a slice of fresh baked cornbread.

• Balsamic Chicken and Strawberry Salad
  Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese.
• The Five Points Salad
  Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles.
• Blackened Steak Salad
  Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette.
• Santa Fe Salad
  Blackened chicken, black beans, corn, cheddar cheese, avocado, pico de gallo, on top of romaine lettuce. Served a with chipotle ranch dressing. Add fried jalapenos for an additional charge
• Spinach Salad 2 reviews
  Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge
• Large House or Caesar Salad
  Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge
• Side Salads
  Mixed Green, Caesar or Spinach with entrée or without entrée

• Grilled Chicken Pita "The Mykonos
  Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita
• Chicken Fingers 2 reviews & Fries 17 reviews
  Quick-fried chicken tenders with french fries and honey mustard
• Flounder or Oyster Po' Boy
  Flash fried and served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce
• Fried Chicken Wrap
  Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla (ask for buffalo style)
• Ribeye Sandwich
  Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun
• The Point Blt
  Bacon, lettuce, fresh local tomato, and mayo... A classic
• Point Cheese Steak
  Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese

• Sweet or Un-Sweetened Tea
• Pepsi
• Diet Pepsi
• Sierra Mist
• Mountain Dew
• Dr. Pepper
• Cheerwine
• Ginger Ale
• Tonic Water
• Club Soda and Pink Lemonade
• Milk
• Orange Juice and Cranberry Juice
• Coffee or Assorted Hot Teas

Dinner Menu

• Get to the Point Sampler
  Fried olives, a bbq eggroll, duck wings, our homemade cheese sticks, and fried calamari. Served with a variety of dipping sauces. No substitutions please.
• Jumbo Wings
  Jumbo wings served with bone lee's hot sauce, tequila dales hot sauce or teriyaki with blue cheese or ranch.
• Fried Olives
  Lightly battered pepper or anchovy stuffed spanish olives. Served with marinara or ranch dressing.
• Craveable Cheese Sticks
  Hand-cut monterey jack cheese sticks, panko breaded and fried. Served with honey dijon or marinara sauce.
• Grilled Chicken Quesadilla
  Sun-dried tomato, red onion, and chipotle honey folded in a wrap with two cheeses, and grilled, served with sour cream and pico de gallo.
• Roasted Veggie Quesadilla
  Char grilled and roasted peppers, onions, and mushrooms smothered in monterey jack cheese and tomatillo sauce. Served with sour cream and pico de gallo.
• Nc Bbq and Coleslaw Egg Roll
  Homemade eastern nc pork bbq and coleslaw tucked in an egg roll wrap, quick fried and served with our kick'n cider dipping sauce
• Tuna Tostada
  Fried wonton topped with fresh seared tuna, shaved cucumber salad, pickled carrots and siricha aioli
• Duck Wings
  Crispy duck wings tossed in tequila dale's hot sauce or teriyaki, and served with fresh mango salsa
• Calamari 5 reviews
  Flash-fried calamari fries served with tomatillo salsa or spicy cocktail sauce.
• Dim Sum 6 reviews
  Fried or steamed asian dumplings, served with a three chile spicy, sweet garlic sauce
• Crab Dip
  Fresh jumbo blue crab mixed with a blend of two cheeses, served with grilled pita.
• Nachos 2 reviews
  Tortilla chips topped with shredded beef, nacho cheese, lettuce, pico de gallo, jalapenos, guacamole, and sour cream.
• Oysters (Fried or Wood-Fried)
  Local oysters, wood-fired with butter and cracker crumbs or hand-breaded and fried. Served with cocktail sauce or roasted red pepper remoulade.
• The Point Onion Rings or French Fries
  A dish of french fries or our homemade onion rings, served with a spicy horseradish mayo.

• Ribeye or Ny Strip

  $29
  100% local all natural grass fed angus beef served wood-fired in our brick oven and topped with your choice of caramelized onions and mushrooms or merlot wine sauce. Served with roasted red potatoes and sautéed asparagus.
• Bootlegger Beef Medallions

  $19
  Hand-cut sirloin medallions, pan-seared and covered in a cracked pepper bourbon cream sauce. Served with a baked sweet potato and vegetable medley.
• Barbecue Pork Ribs

  $19
  Heritage farms ribs, dry rubbed and wood-fired. Served dry or wet with bbq sauce, coleslaw, and french fries.
• Roasted Chicken 2 reviews

  $16
  A half chicken, brined with lemon and fresh herbs, roasted in our wood-fired ovens. Served with roasted garlic mashed potatoes, sautéed green beans, and a thyme lemon beurre blanc.
• Heritage Farm Pork Chop

  $22
  All natural pork marinated with sage and olive oil then wood-fired to medium. Served roasted garlic mashed potatoes, seared brussel sprouts, and au jus.

• Fajitas 3 reviews

  $16
  Marinated grilled steak, chicken, or portabella mushrooms served on a sizzling platter with roasted onions and peppers. Served with spanish rice, refried pinto beans, guacamole, sour cream, and pico de gallo.
• Penne a La Vodka

  $14
  Penne pasta sautéed with prosciutto, sliced button mushrooms and baby peas in our homemade vodka sauce.
• Lasagna

  $14
  Lasagna layered with beef, sausage, and three cheeses all topped with marinara and mozzarella cheese, then baked in our brick oven.
• Bangers and Mash

  $17
  Rosemary dijon lamb sausages, with roasted garlic mashed potatoes, seared brussel sprouts finished with a shallot red wine reduction.
• Chicken Pot Pie

  $13
  Tender roasted chicken with garden peas, diced onion, celery and carrots in a rosemary cream sauce. Topped with puff pastry and wood-fired to a perfect golden brown.
• Pulled Pork Bbq Plate

  $15
  House made heritage farm pulled pork bbq served with cole slaw, french fries, and hushpuppies.
• Seafood Pot Pie

  $15
  Fresh shrimp and scallops, with andouille sausage in a lobster newburg cream sauce and wood-fired to golden brown.

• Balsamic Chicken and Strawberry Salad
  Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese.
• The Five Point Salad
  Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles.
• Sesame-Encrusted Tuna Salad
  Sashimi-grade yellow fin tuna coated in sesame seeds, and served atop our twist on a caesar salad with a sesame ginger dressing. Served rare.
• Blackened Steak Salad
  Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette.
• Santa Fe Salad
  Blackened chicken, black beans, corn, cheddar cheese, avocado, pico de gallo, on top of romaine lettuce. Served a with chipotle ranch dressing. Add fried jalapenos for an additional charge.
• Spinach Salad 2 reviews
  Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge.
• Wedge Salad 2 reviews
  Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. Add grilled or quick-fried chicken for an additional charge.
• Large House or Caesar Salad
  Add grilled or quick-fried chicken, shrimp, or fried oysters for an additional charge.

• House Mixed Greens With Entrée or Without Entrée
• Caesar With Entrée or Without Entrée
• Spinach With Entrée or Without Entrée

• Soup Du Jour
  Try a cup of or bowl of our homemade soup as an introduction or with an entree cup, bowl, cup with entree

• Seafood Platter
  Combo platter served fried or wood-fired with hushpuppies, french fries, and coleslaw. All fried or wood-fired
• Sesame Seed Encrusted Tuna
  Pan seared sashimi-grade yellow fin tuna, encrusted with white and black sesame seeds, and drizzled with a ginger sesame teriyaki sauce. Served on a bed of seaweed salad and jasmine rice. (We recommend it cooked rare or medium rare)
• Blackened or Wood-Fried Mahi-Mahi
  A mahi-mahi filet served with stone-ground cheddar cheese grits and sautéed spinach, shredded carrots, and raisins.
• Fish in Parchment
  Nc flounder with asparagus, topped with fresh tomatoes, black olives, sage, thyme, goat and parmesan cheeses. Wood-fired in parchment paper.
• Shrimp and Grits
  Jumbo local shrimp and andouille sausage sautéed in tabasco butter with onions, red and green peppers over stone-ground cheddar cheese grits.
• Crab Cakes 6 reviews
  Maryland-style blue fin crab cakes served with vegetable medley, baked sweet potato, an a thyme lemon beurre blanc.
• Seared Scallops
  Pan seared local scallops served over an andouille sausage rice pilaf, roasted corn salsa, and cilantro pesto.
• Salmon 14 reviews
  A wood fired salmon filet over roasted creamed corn, local sautéed green beans with an onion-tomato chutney.

• Classic Tacos
  Shredded beef or grilled chicken wrapped in flour tortillas or hard corn tacos with grated jack cheese and shredded lettuce, served with spanish rice, refried beans, sour cream, salsa, and guacamole
• Veggie Tacos
  Fresh roasted vegetables in flour tortillas or hard corn tacos with grated jack cheese and shredded lettuce, served with spanish rice, refried beans, sour cream, salsa, and guacamole.
• Mahi-Mahi Fish Tacos
  Grilled mahi served in flour tortillas with an old bay aioli, shredded lettuce, onion and jalapeno relish. Served with spanish rice, mango salsa and lime sour cream.
• Crab Tacos
  Seasoned lump crab meat in a citrus aioli, wrapped in flour tortillas, garnished with pink grapefruit. Served with spanish rice.

• Ala Vodka
  Homemade vodka sauce, mozzarella, peas, mushrooms, and prosciutto.
• Roasted Veggie
  Pesto-based pizza with sun-dried tomatoes, caramelized onion, roasted zucchini, roasted artichoke hearts, and goat cheese.
• Kitchen Sink
  Everything but the kitchen sink. A tomato-based sauce topped with black olives, red onions, mushrooms, roasted red peppers, pepperoni, sausage, meatballs, and mozzarella cheese.
• Bbq Chicken
  Homemade smoked bbq sauce base. Topped with char-grilled bbq chicken breast, red onion, and monterey jack cheese, finished with cilantro.
• Glenwood
  An olive oil-based pie with fresh garlic, ricotta, grilled chicken, fresh tomatoes, red onion, jalapeños, monterey jack, bacon, and fresh cilantro.
• Grilled Chicken Pita "The Mykonos
  Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita
• Chicken Fingers 2 reviews & Fries 17 reviews
  Quick-fried chicken tenders with french fries and honey mustard
• Flounder or Oyster Po' Boy
  Flash fried and served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce
• Fried Chicken Wrap
  Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla (ask for buffalo style)
• Ribeye Sandwich
  Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun
• The Point Blt
  Bacon, lettuce, fresh local tomato, and mayo... A classic
• Point Cheese Steak
  Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese

• Sweet or Un-Sweetened Tea
• Pepsi
• Diet Pepsi
• Sierra Mist
• Mountain Dew
• Dr. Pepper
• Cheerwine
• Ginger Ale
• Tonic Water
• Club Soda and Pink Lemonade
• Milk
• Orange Juice and Cranberry Juice
• Coffee 3 reviews
• Assorted Hot Teas

• Traditional Pizzas with Your Choice of 4 Specialty Sauces
  Traditional, vodka, alfredo, or pesto. White pies also available. Large, small, square

• Calzone 1 review
  Ricotta and mozzarella cheeses with choice of toppings
• Strombolie 1 review
  Mozzarella and pizza sauce with choice of toppings

• Cheese Pizza
• Cheesy Macaroni
• Chicken Fingers 2 reviews & Fries 17 reviews
• Grilled Cheese 3 reviews & Fries 17 reviews
• Make Your Own Kids Pizza
• Pasta with Choice of Sauce

• Roasted Red Potatoes
• Sautéed Green Beans
• Garlic Mashed Potatoes
• Seared Brussel Sprouts
• Baked Sweet Potato
• Sautéed Asparagus
• Five-Cheese Macaroni
• Refried Beans
• Cheddar Grits
• Spanish Rice

• Classic Burger
  100% local grass fed black angus beef, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun. Beef & lamb
• Southwest Burger
  100% local grass fed black angus beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun.
• Black and Blue Burger
  100% local natural grass fed black angus beef, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun.
• Patty Melt 1 review
  100% local natural grass fed black angus beef, swiss cheese, sautéed onion and mushrooms on rye bread.
• Lamb Burger
  100 % local fresh ground lamb, lettuce, tomato, sliced cucumber, and ranch served on a sesame seed bun.
• Point Cheese Steak
  Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese.
• Ribeye Sandwich
  Seasoned and grilled cut of ribeye steak, cooked medium, with lettuce, tomato and swiss cheese on a sesame seed bun.
• Grilled Portabella Sandwich
  Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun.
• Grilled Chicken Pita "The Mykonos
  Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita.
• Chicken Fingers 2 reviews & Fries 17 reviews
  Quick-fried chicken tenders with french fries and honey mustard.
• Flounder or Oyster Po'boy
  Flash fried n.c. Flounder or oysters, served on a hoagie with lettuce, tomato. Served with roasted red pepper remoulade and tartar sauce.
• Fried Chicken Wrap
  Quick-fried chicken tenders served with lettuce, diced tomatoes and chipotle ranch wrapped in a flour tortilla. (Ask for buffalo style).
• The Point Grilled Chicken
  Grilled chicken breast with pico de gallo, avocado, bacon, and monterey jack cheese on a sesame seed bun.
• Bbq Grilled Chicken
  Grilled chicken breast with our homemade bbq sauce, caramelized onion, and provolone cheese.
• Fish and Chips
  Beer battered nc flounder served with french fries, coleslaw and malt vinegar.
• Pulled Pork Sandwich
  Homemade eastern nc style pulled pork with coleslaw on a sesame seed bun.

Brunch Menu

• Brunch Buffet
  Available every sunday from 11 am until 2 pm. Try any of our fresh, made from scratch, offerings. It's the best from breakfast and lunch. Add eggs benedict. Mimosa or bloody mary bar

• Soup du Jour

  $4
  Try a cup or a bowl of our homemade soup as an introduction or with an entrée

• Balsamic Chicken and Strawberry Salad
  Fresh mixed greens in balsamic vinaigrette reduction, topped with grilled chicken, red onions, strawberries, toasted almonds, and goat cheese
• The Five Points Salad
  Tossed mixed greens combined with grilled chicken breast, avocado, tomato, sliced red onion, bacon, and blue cheese crumbles
• Blackened Steak Salad
  Blackened steak medallions, mixed baby greens with caramelized onion and mushroom, tomato, candied walnuts, goat cheese, and an apple cider vinaigrette
• Spinach Salad 2 reviews
  Spinach with thinly sliced red onion, hard-boiled egg, and bacon tossed with creamy avocado vinaigrette. Add grilled or quick-fried chicken, shrimp, or fried oysters
• Wedge Salad 2 reviews
  Crisp iceberg lettuce with bacon, tomato, crumbled blue cheese, cucumber, onion, and your choice of dressing. Add grilled or quick-fried chicken
• Large House or Caesar Salad
  Add grilled or quick-fried chicken, shrimp, or fried oysters

• Classic Burger

  $10
  100% local all natural black angus beef, bacon, american cheese, lettuce, tomato, and onion on a sesame seed bun
• Southwest Burger

  $10
  100% local all natural black angus beef, monterey jack, pico de gallo, guacamole, and lettuce on a sesame seed bun
• Black and Blue Burger

  $10
  100% local all natural black angus beef, blackening seasoning, bacon, blue cheese, lettuce, and tomato on a sesame seed bun
• Patty Melt 1 review

  $10
  100% local all natural black angus beef, swiss cheese, sautéed onion and mushrooms on rye bread
• Lamb Burger

  $11
  100 % local fresh ground lamb, lettuce, tomato, sliced cucumber and ranch on a sesame seed bun
• Point Cheese Steak

  $10
  Thinly sliced strips of ribeye, grilled with onions, mushrooms and topped with provolone cheese
• Grilled Portabella Sandwich

  $8
  Marinated and grilled portabella sandwich with roasted peppers and onions, provolone cheese on a sesame seed bun
• Grilled Chicken Pita "The Mykonos

  $9
  Grilled chicken, roasted red peppers, fresh basil and provolone cheese topped with pesto aioli in a soft pita
• Chicken Fingers 2 reviews & Fries 17 reviews

  $9
  Quick-fried chicken tenders with french fries and honey mustard