The Prune Menu

Main Menu

• Green Asparagus Soup
  fennel, creme fraiche, tarragon
• White Asparagus
  hazelnut, maitake, brown butter
• Scallop Crudo
  buttermilk, turnip, green garlic, spring onion ($5 supplement)
• Chicken Liver & Fois Gras Mousse
  sea buckthorn compote, toasted brioche
• Veal 3 reviews & Tuna Carpaccio
  green tomato, preserved peppers, lovage
• Halibut 19 reviews
  cucumber, edamame, seabean, oyster sauce, fine herbs
• Smoked Chicken
  wilted spinach, morel mushroom, potato puree
• Beef Shortrib
  bok choi, mustard greens, rhubarb, scallion, ginger
• Leg of Lamb
  kales, rapini, karashi mustard, caperberry
• Fresh Cheese Ravioli
  spring vegetable ragout, pistachio, green olive

• Strawberry Cake
  vanilla bean genoise, elderflower cream
• Bay Leaf Ice Cream
  orange ice, orange blossom merengue, olive oil
• Chocolate 33 reviews & Buckwheat Tart
  buckwheat honey, bee pollen, sel gris
• Cheese 43 reviews
  daily availability

• Koshihikari Rice Pilaf

  6.00
• Potato & Gruyere Gratin

  8.00
• Fresh Sourdough & Cultured Butter

  5.00

Bar One Fifty One

• Pickles & Olives

  7.00
• Potted Chicken Liver Mousse

  11.00
  marsala jelly, toast
• Smoked Gouda Arancini

  11.00
  aji amarillo aioli
• Green Pea Soup

  10.00
  lemon oil & fresh cheese
• Grilled Asparagus Salad Parmesan Crisp

  10.00
  lemon vinaigrette
• Spinach & Pine Nut Caesar Salad

  10.00
• Smoked Salmon Rillette

  13.00
  pickled red onions, sea salt, toasts
• Grilled Croque Madame

  16.00
  duck egg, greens
• Daily Sourdough Open-Faced Sandwich, Greens
  Greens
• Short Crust Braised Beef Pie

  18.00
  red onion marmalade
• Seafood Pie

  24.00
  bass, salmon, mash crust
• Grilled Grass Fed Burger

  18.00
  kettle chips or greens
• Warm Rhubarb Crisp

  10.00
  elderflower chantilly
• Buttermilk Ice Cream Affogato, Biscotti

  10.00
• Chocolate Mousse

  10.00
  chocolate crumble, seabuckthorn compote