Rams Head Disley Menu

Lunch Menu

• Nocellara Olives

  2.95
• Hand-Made Garlic Dough Balls

  3.25
  with Parmesan and pea & mint pesto
• Artisan Rustic Breads

  4.50
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  4.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
• Fisherman's Platter

  12.95
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Portobello Mushrooms^

  4.65
  in a Cropwell Bishop sauce on rustic toast
• Home-Made Spiced Lamb Koftas

  6.50
  with tzatziki coleslaw and chilli jam
• Breaded Brie^

  5.95
  with smoky tomato & apple chutney
• Chicken Liver, Sherry & Balsamic Parfait

  7.50
  with crostini
• Soup of the Day^

  3.95
  with artisan rustic bread & butter
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Salt & Szechuan Pepper Squid

  5.50
  with aioli
• Bury Black Pudding Potato Cake^

  5.95
  with poached egg, spinach and whisky hollandaise
• Scallops of the Day

  9.50
  Ask for today's seasonal special

• Avocado & Roasted Red Pepper Sandwich^

  7.95
  with beetroot rosti and red pepper & cumin purée
• Rib-Eye Steak Sandwich

  9.50
  with horseradish crème fraîche
• Beer 90 reviews -Battered Cod Fish Finger Sandwich^

  7.95
  with tartare sauce
• Bacon & Brie Sandwich

  6.50
  with smoky tomato & apple chutney
• Sticky Crispy Duck Salad
  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
• Chicken 65 reviews , Bacon & Avocado Salad

  12.25
  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
• Spiralized Carrot Salad^

  8.95
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

• Roasted Salmon Supreme

  12.50
  with buttered mashed potato, chorizo and garden peas
• Wagyu Burger

  14.95
  with smoked Irish Cheddar, crispy onions, tomato relish, sweet potato fries and aioli
• Home-Made British Beef Burger

  10.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Honey-Roasted Gammon & Fried Eggs^

  9.50
  with twice-cooked chunky chips and roasted pineapple
• Sticky Chicken^

  9.50
  marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
• Slow-Cooked Pork Belly & Seared Scallops

  18.25
  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
• Roasted Winter Vegetable Tart^

  10.50
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• King Prawn, Crab 17 reviews & Chorizo Linguine
  with white wine, tomatoes, garlic & chilli
• Beer 90 reviews -Battered Line-Caught Cod

  10.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Battered Halloumi

  10.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Steak 63 reviews , Ale 20 reviews & Portobello Mushroom Pie

  12.95
  with mashed potato, heritage carrots and seasonal greens
• Home-Made Smoked Haddock & Horseradish Fishcakes^

  9.50
  with poached egg, spinach & hollandaise
• Buttermilk Southern Fried Chicken

  14.95
  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
• Lamb Rump

  17.95
  with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
• 8oz 28-Day-Aged Rump Steak

  13.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• Margherita Pizza^

  9.95
  Mozzarella, cherry tomatoes and basil
• Hand-Pulled Chicken & Lovage Pesto Pizza

  10.50
  with mozzarella and roasted Mediterranean vegetables
• Caramelised Fig & Whipped Goat's Curd Pizza

  10.95
  with mozzarella and hazelnuts
• Carne Pizza

  11.50
  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli

• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 14 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00
• Hand-Made Garlic Dough Balls

  3.00

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  5.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie^

  5.95
  with Bourbon vanilla ice cream
• Melting Golden Chocolate Bomb

  6.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine^

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.50
  with whipped cream
• Strawberries & Frozen Natural Yoghurt

  4.50
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble^

  5.95
  with custard
• Sticky Toffee Pudding

  5.50
  with Bourbon vanilla ice cream
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie^

  4.50
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  7.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Dinner

• Nocellara Olives

  2.95
• Hand-Made Garlic Dough Balls

  3.25
  with Parmesan and pea & mint pesto
• Artisan Rustic Breads

  4.50
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  4.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
• Fisherman's Platter

  12.95
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Portobello Mushrooms

  4.65
  in a Cropwell Bishop sauce on rustic toast
• Breaded Brie

  5.95
  with smoky tomato & apple chutney
• Soup of the Day

  3.95
  with artisan rustic bread & butter
• Bury Black Pudding Potato Cake

  5.95
  with poached egg, spinach and whisky hollandaise
• Home-Made Spiced Lamb Koftas

  6.50
  with tzatziki coleslaw and chilli jam
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Chicken Liver, Sherry & Balsamic Parfait

  7.50
  with crostini
• Salt & Szechuan Pepper Squid

  5.50
  with aioli
• Scallops of the Day

  9.50
  Ask for today's seasonal special

• Margherita Pizza

  9.95
  Mozzarella, cherry tomatoes and basil
• Hand-Pulled Chicken & Lovage Pesto Pizza

  10.50
  with mozzarella and roasted Mediterranean vegetables
• Caramelised Fig & Whipped Goat's Curd Pizza

  10.95
  with mozzarella and hazelnuts
• Carne Pizza

  11.50
  Chorizo, pepperoni, hand-pulled chicken, 'nduja sausage, mozzarella and chilli
• Sticky Crispy Duck Salad

  11.95
  with cucumber, spiralized mooli & carrot, toasted sesame seeds with a plum, hoisin & sweet chilli sauce
• Chicken 65 reviews , Bacon & Avocado Salad

  12.25
  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
• Spiralized Carrot Salad

  8.95
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette

• Sticky Chicken

  9.50
  marinated in lemon, honey & chilli sauce with Roquito peppers and fries or a dressed house salad
• Wagyu Burger

  14.95
  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
• Home-Made British Beef Burger

  10.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Slow-Cooked Pork Belly & Seared Scallops

  18.25
  with pancetta & thyme mashed potato, green beans tossed in apple butter and an English cider & mustard sauce
• Buttermilk Southern Fried Chicken

  14.95
  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
• Beer 90 reviews -Battered Line-Caught Cod

  10.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Battered Halloumi

  10.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Steak 63 reviews , Ale 20 reviews & Portobello Mushroom Pie

  12.95
  with mashed potato, heritage carrots and seasonal greens
• Pan-Fried Sea Bass Fillets

  16.95
  with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
• King Prawn, Crab 17 reviews & Chorizo Linguine

  13.25
  with white wine, tomatoes, garlic & chilli
• Roasted Salmon Supreme

  12.50
  with buttered mashed potato, chorizo and garden peas
• Roasted Winter Vegetable Tart

  10.50
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• Lamb Rump

  17.95
  with asparagus, chorizo, peas, baby onions, dauphinoise potatoes and jus
• 8oz 28-Day-Aged Rump Steak

  13.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 14 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00
• Hand-Made Garlic Dough Balls

  3.00

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  5.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  5.95
  with Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.50
  with whipped cream
• Melting Golden Chocolate Bomb

  6.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.50
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.50
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding

  5.50
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  7.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Sunday

• Nocellara Olives

  2.95
• Hand-Made Garlic Dough Balls

  3.25
  with Parmesan and pea & mint pesto
• Artisan Rustic Breads

  4.50
  with olive oil & balsamic vinegar, Nocellara olives and flavoured butter
• Garlic Pizzette

  4.95
  with rocket and Parmesan
• Sticky Platter

  17.50
  Home-made lamb koftas with chilli jam, spiced Thai-style chicken skewers, crispy duck wings with plum, hoisin & sweet chilli glaze, tzatziki and chorizo topped flatbread
• Fisherman's Platter

  12.95
  Sloe gin smoked salmon with salmon caviar, crayfish cocktail in bloody mary ketchup, salt & szechuan pepper squid, smoked mackerel, Devon crab mayonnaise with toasted rustic bread and aioli
• Box-Baked Camembert

  10.95
  topped with omega seed sprinkle, acerola cherry & thyme flavour dip with ciabatta bread
• Mediterranean Mezze

  12.50
  Sweet potato falafel, harissa hummus topped with pomegranate seeds, tzatziki, roasted sweet peppers, pea & mint pesto and seasoned flatbread

• Portobello Mushrooms

  4.65
  in a Cropwell Bishop sauce on rustic toast
• Breaded Brie

  5.95
  with smoky tomato & apple chutney
• Soup of the Day

  3.95
  with artisan rustic bread & butter
• Bury Black Pudding Potato Cake

  5.95
  with poached egg, spinach and whisky hollandaise
• Home-Made Spiced Lamb Koftas

  6.50
  with tzatziki coleslaw and chilli jam
• Crayfish & Crab Pot

  7.95
  in Devon crab mayonnaise with ciabatta bread
• Chicken Liver, Sherry & Balsamic Parfait

  7.50
  with crostini
• Salt & Szechuan Pepper Squid

  5.50
  with aioli
• Scallops of the Day

  9.50
  Ask for today's seasonal special

• Roast Striploin of Beef

  13.50
  with coarse-grain mustard seasoning and roasted red onion & garlic
• Roast Pork Loin

  10.95
  with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
• Roast Chicken 14 reviews

  11.95
  with bread sauce and lemon & thyme stuffing wrapped in bacon
• Trio of Roasts

  14.50
  Beef, pork and chicken with Bramley apple butter, crackling and lemon & thyme stuffing wrapped in bacon
• Roast Lamb Rump

  15.95
  with roasted squash and lemon & thyme stuffing wrapped in bacon
• Fig & Dolcelatte Nut Roast

  10.95
  with roasted potatoes, seasonal greens & carrots, Yorkshire puddings, honey-roasted apple and onion gravy

• Wagyu Burger

  14.95
  with smoked Irish Cheddar, crispy onions, tomato relish and sweet potato fries and aioli
• Home-Made British Beef Burger

  10.95
  with smoked Irish Cheddar, mustard mayonnaise, relish and fries
• Buttermilk Southern Fried Chicken

  14.95
  stuffed with 'nduja sausage, with sweet potato fries, apple salad and preserved lemon aioli
• Beer 90 reviews -Battered Line-Caught Cod

  10.95
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Battered Halloumi

  10.50
  with twice-cooked chunky chips, minted pea purée and tartare sauce
• Steak 63 reviews , Ale 20 reviews & Portobello Mushroom Pie

  12.95
  with mashed potato, heritage carrots and seasonal greens
• Pan-Fried Sea Bass Fillets

  16.95
  with mashed potato, garden peas, samphire and a brown shrimp & Devon crab sauce
• Chicken 65 reviews , Bacon & Avocado Salad

  12.25
  with baby kale, spinach and tenderstem broccoli with an English cider & honey mustard dressing
• Spiralized Carrot Salad

  8.95
  with whipped ricotta, roasted beetroot, brown rice and quinoa in a lemon & herb vinaigrette
• Roasted Winter Vegetable Tart

  10.50
  stuffed with butternut squash, beetroot and Cropwell Bishop custard with a Stilton & walnut crumb
• 8oz 28-Day-Aged Rump Steak

  13.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 9oz 28-Day-Aged Rib-Eye Steak

  20.95
  with twice-cooked chunky chips, crispy onions and baby kale
• 7oz Fillet Steak

  23.50
  with an ale-glazed shallot tart topped with Cropwell Bishop custard, Stilton & walnut crumb and twice-cooked chunky chips

• Cauliflower Cheese 3 reviews

  3.00
• Sweet Potato Fries with Parmesan & Rosemary

  3.75
• Fries 14 reviews & Aioli

  3.00
• Twice-Cooked Chunky Chips

  3.50
• Dauphinoise Potatoes

  4.00
• Mashed Potato

  3.00
• Asparagus Tips with Parmesan

  4.00
• Seasonal Greens

  3.00
• Dressed House Salad

  3.00
• Lemon & Thyme Stuffing Wrapped In Bacon

  3.50

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a Bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  5.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  5.95
  with Bourbon vanilla ice cream
• Glazed Lemon Tart

  5.50
  with whipped cream
• Melting Golden Chocolate Bomb

  6.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and Bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.50
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.50
  Choose three scoops from Bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding

  5.50
  with Bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  7.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

Desserts

• The House Sharer

  10.95
  Chocolate brownie, baked New York style cheesecake, lemon tart, strawberries and a bourbon vanilla ice cream cookie sandwich
• Baked New York Style Cheesecake

  5.50
  with British blackcurrant curd
• Warm Belgian Chocolate Brownie

  5.95
  with bourbon vanilla ice cream
• Glazed Lemon Tart

  5.50
  with whipped cream
• Melting Golden Chocolate Bomb

  6.95
  with caramel ice cream, chocolate popping candy and hot Devon cream toffee sauce
• Sour Cherry & Nut Florentine

  5.95
  with British blackcurrant curd and bourbon vanilla ice cream
• Strawberries & Frozen Natural Yoghurt

  4.50
  with honey ripple and rhubarb & rose flavour curd (200 calories or less)
• Bramley Apple & Blackberry Shortbread Crumble

  5.95
  with custard
• Ice Cream 14 reviews & Home-Baked Triple Chocolate Cookie

  4.50
  Choose three scoops from bourbon vanilla, caramel, double chocolate and strawberry
• Sticky Toffee Pudding

  5.50
  with bourbon vanilla ice cream
• Mini Dessert & a Hot Drink

  4.95
  Choose from chocolate brownie, baked New York style cheesecake, lemon tart or apple & blackberry crumble
• British Cheese Board

  7.50
  Shepherd's Purse Yorkshire Blue, Lubborn Somerset Camembert, Belton Farm Red Leicester, Isle of Man vintage Cheddar with a selection of Fudge's nut & mixed seed biscuits, grapes, celery and baby figs in a spiced rum syrup

• Americano

  2.25
• Cappuccino

  2.50
• Single Espresso

  2.00
• Latte 1 review

  2.50
• Double Espresso

  2.50
• Hot Chocol Ate

  2.50

• English Breakfast

  2.15
• Earl Grey Supreme

  2.15
• Gunpowder Supreme Green Tea

  2.15
• Moroccan Mint

  2.15
• Super Berry

  2.15

• Irish Coffee

  4.95
• Calypso Coffee

  4.95
• Baileys L Atte

  4.95
• Cointreau Orange Hot Chocolate

  4.95
• Espresso Martini

  6.95

Wines & Drinks

• Lallier Grande Reserve
  House Champagne which is a lovely, "granny smith" apple style
• Lallier Premier Cru Rosé

  44.95
  House Rosé. Deliciously fruity and attractive
• Veuve Clicquot Yellow Label
  Veuve Clicquot ages their non-vintage for almost twice the required time, resulting in a superb marriage of freshness and power, with rich fruit and a mouthfilling mousse
• Veuve Clicquot Rosé

  70.00
  Same as above but just that edge in front!
• Veuve Clicquot La Grande Dame Vintage

  125.00
  This is Veuve Clicquot's prestige Cuvée only produced in very limited amounts from 8 crus selected from Madame's own vineyards
• Perrier - Jouet Belle Epoque Rosé 2002

  150.00
  Delightful, gentle wine, with all the qualities of a great pink Champagne that offers both roundness and vinosity: elegance, finesse, delicacy and subtle fruity aromas
• Dom Perignon Vintage 2006

  160.00
  Full of character and richness, a wine that is impressive already and it looks set to grow in to a stunning example of this famous name
• Krug Grande Cuvée Brut

  195.00
  The King of Champagnes - the Grande Cuvee has a rich, seductive, citrusy and full-bodied taste
• Dom Perignon Rosé Vintage 1998

  350.00
  Aromas of orange peel and dried fruits. A lovely texture with balance and sophistication with a vibrant finish
• Louis Roederer Cristal Rosé 1999

  495.00
  One for the bling connoisseur

• Sierra Grande Sauvignon, Central Valley, Chile
  Fresh and crisp, a crowd pleaser from Chiles central valley
• Primordial Soup, Western Cape, South Africa
  A lively blend of some of the marvellous white grapes of South Africa, an amazing place to grow quality grapes, tangy, floral and mostly importantly fun, happy days!
• Les Oliviers Chardonnay, Gascony, France
  Zesty and smooth, an unoaked Chardonnay perfect for enjoying with anything
• Mirabello Pinot Grigio, Venezie, Italy
  Fresh with gentle floral and citrus aromas, Classic Pinot Grigio
• Mucho Mas Sauvignon Blanc, Central Valley, Chile

  19.95
  A fun, zesty wine and a great example of Sauvignon Blanc grown high up in the mountains of Chile
• Cape Heights Viognier, Western Cape, South Africa

  19.95
  Rich and vibrant on the palate, fresh apricot flavours and a long textural finish
• False Bay Wild Yeast Sauvignon Blanc, Coastal Region, South Africa

  19.95
  With its cooling coastal influences, this wine exudes quality
• Artesa White Rioja, Rioja, Spain
  Fresh and incredibly bright, a modern unoaked white from the famous region
• Caparone Pecorino, Abruzzo, Italy

  22.95
  One of Italy's most interesting and increasingly fashionable varieties, showing delicate peach and citrus aromas
• Nieto Torrontes, Mendoza, Argentina

  22.95
  Floral, zesty and fleshy, this up and coming wine is perfect with seafood or anything spicy
• Orballo Albarino, Rias Biaxas, Spain

  22.95
  Floral, citrus, honey notes with a salty tang from the coastal vineyards
• Sileni Pinot Gris, Hawkes Bay, New Zealand

  22.95
  Fleshy peaches and citrus, off-dry and well suited to seafood, white meats and Asian food styles
• Gavi di Gavi Nuovo Quadro, Piemonte, Italy

  25.95
  Fine, single estate Gavi from one of the regions top producers
• Tea Leaf Chenin, Western Cape, South Africa

  26.95
  Wild, sandy stone fruit with a deeply satisfying textural finish. A wine of the earth!
• Monsters Riesling, Clare Valley, Australia

  27.95
  Why haven't you tried this yet? Lime marmalade on buttered brown toast, an OMG classic!
• Sancerre Girard, Loire, France

  27.95
  Well crafted and pure, a restrained wine showing green apples and lemon and crying out for fish
• Circle of Life, Stellenbosch, South Africa

  27.95
  A leader in biodynamic winemaking, this wine has depth, texture, class and it just goes on and on and on!
• Pouilly Fume 'Premier Millesime', Loire, France

  32.95
  An absolute top drawer Pouilly Fume—the home of Sauvignon Blanc. Domaine BouchieChatellier produce this classy concentrated wine from old vines grown on flinty clay littered with sea fossils from a time when the region was a sea bed!
• Chablis 1er Cru Beauroy, Domaine De La Motte, Burgundy, France

  32.95
  Next level Chablis from the excellent 1er Cru vineyards of Domaine De La Motte. Classically steely with concentrated lemon and a very long finish. Perfect with white meats and seafood

• Montevista Sauvignon Rose, Maule Valley, Chile

  19.95
  Love Sauvignon, like rose - happy days. Made by having a little contact with carignan skins to give an added 'interest'!
• Ancorra Pinot grigio Rose, Lombardia, Italy
  Dry, fresh and fruity, with delicate aromas of red berries
• Burlesque White Zinfandel Rose, California, USA
  Grown up rose from the Zinfandel grape, strawberries and cream jump out of the glass
• Circumstance Cape Coral , Stellenbosch, South Africa

  24.95
  Pale, dry, textural and just blooming brilliant. No wonder it is multi award winning from one of South Africa's leading Biodynamic producers
• Rimauresq Cru Classe Cotes de Provence Rose, Provence, France

  29.95
  Probably the finest dry rose in the world. Sheer elegance and class in a glass from the fabulous old Domaine on the Cote d'Azur

• Domenico De Bertiol Frizzante Spagorosso, Veneto, Italy

  21.95
  Classic Italian fizz, gently aromatic, crisp and delicate
• Lunetta Rose, Veneto, Italy

  21.95
  Beautiful colour, bright berry aroma and elegant taste
• Emiliana Organic Sparkling, Casablanca, Chile

  27.95
  The first organic fizz from Chile, from the most important organic producers. Apples and brioche, very seductive

• Les Oliviers Grenache, Languedoc, France
  A lipsmacking juicy wine and really versatile
• Percheron Old Vine Cinsault, Western Cape, South Africa
  From 40 year old bush vines - an elegant national treasure from the Western Cape
• Sierra Grande Merlot, Central Valley, Chile
  Juicy and fresh, a lovely example of Chilean Merlot
• False Bay Pinotage, Coastal Region, South Africa
  Vibrant, dusty and earthy, a complex number from the home of Pinotage
• Artesa Organic Rioja, Rioja, Spain
  An excellent oaked Rioja from a very hands on winemaker
• Crocera Barberra D'Asti, Piemonte, Italy

  21.95
  Classic barrel aged Barberra from a fantastic single estate in the hills of Piemonte
• Soldiers Block Shiraz, Victoria, Australia

  21.95
  Soft and supple, dangerously moreish
• Alianca Foral Duoro, Duoro, Portugal

  21.95
  Distinctly Portuguese, a powerful red from the terraces of the Duoro Valley
• 58 Guineas Claret, Bordeaux, France

  21.95
  A lovely youthful claret with a third each of Merlot, Cabernet Sauvignon and Cabernet Franc. A great all rounder
• Cabaret Frank, California, USA

  21.95
  Lean, leafy and low in tannin, a fantastic wine from the sunshine state
• Adobe Reserva Carmenere, Colchagua Valley, Chile

  21.95
  Masses of rich, pure fruit from Chile's most important organic wine producer
• Domaine Pre Baron, Touraine Gamay, Loire, France

  22.95
  Vibrant crunchy Gamay from the Loire Valley. What's not to like?
• Sileni Pinot Noir, Hawkes Bay, New Zealand

  24.95
  Dark fruit, earth, spice and sunshine, fantastic!
• Fleurie Reine de L'Arenite, Beaujolais, France

  25.95
  Pretty, floral, elegant and aromatic
• Cline Cellars Zinfandel, California, USA

  25.95
  Classy and classic, cherries and cream in a glass
• Black Craft Shiraz, Barossa Valley, Australia

  26.95
  Dark and rich, savoury and spice, a chocolatey beast of a wine
• Terrazas Selection Malbec, Argentina

  29.95
  Fruity and fresh, a heady mix of dark fruit, vanilla, caramel and toasty notes
• Chante Cigale CDP, Rhone, France

  33.95
  In line with tradition with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish
• Ontanon Rioja Gran Reserva, Rioja, Spain

  33.95
  Top class, from one of the best of recent vintages. The palate shows complexity and structure with layers of black fruit, spice and toasty oak, tobacco and mocha
• Beaune Eponettes, Burgundy, France

  45.95
  Very special winemakers producing a world class wine from Pinot Noir. Complex, elegant and structured
• Penfolds Grange

  295.00
  Dedicated to Max Schubert 1915-1994, Grange is recognised as Australia's and indeed one of the world's finest red wines. Please ask for vintage details

• Sandford Orchard Fanny'S Bramble, 4% England

  4.50
  A gentle amble out of Sandford towards Shaky Bridge threads Fanny's Lane, where the blackberries from its hedges are added to a special cider recipe. Uniquely fruity and refreshing
• Orchard Pig Reveller, 4.5% England

  4.45
  Award-winning craft cider. Light, crisp and gently sparkling with a rich cider aroma. Oinkingly refreshing with a tangy note of freshly squeezed lime in the finish
• Kopparberg Pear, 4.5% Sweden

  4.45
  Juices of plump pears, infused with naturally occurring soft water, to create the perfect combination of a refreshingly light and fruity cider
• Kopparberg Strawberry & Lime, 4% Sweden

  4.45
  Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice
• Kopparberg Elderflower & Lime, 4% Sweden

  4.45
  Light, floral taste and the extra zing from a hefty squeeze of lime. Pour over chunks of ice and enjoy with a thin slice of cucumber

• St. Stefanus Belgian Blonde Abbey, 7% Belgium

  4.55
  Leaving their cellars after a minimum of three months, every beer has already matured to offer a rich taste experience
• Modelo Especial Lager, 4.5% Mexico

  3.75
  A full-flavoured pilsner-style lager. Citrusy, fresh and clean
• Estrella Daura Damm, 5.4% Spain

  3.95
  Light, smooth and refreshing, this premium lager from Spain has frequently been voted 'World's Best Gluten-Free Beer'
• Peroni Nastro Azzurro, 5.1% Italy

  3.80
  A refreshing Italian-style beer with an intensely crisp and clean-cut flavour
• Siren Undercurrent, 4.5% England

  4.45
  From one of the UK's most exciting craft breweries, this is an American-style pale ale with spicy, grassy aromas and a taste of grapefruit and apricot
• Sierra Nevada Pale Ale, 5.6% USA

  4.40
  It is – as it always has been – all natural, bottle conditioned and refreshingly bold
• Hawkes Alcoholic Ginger Beer, 4% England

  4.50
  Born and raised in London – made from a unique blend of the best natural ingredients: ginger, mandarin and kiwi, creating a smooth and fruity finish with the perfect ginger bite

• Beck's Blue, 0.05% Germany

  2.90
  A stand-up, low-alcohol alternative, with all the character and freshness of Beck's itself
• Brewdog Nanny State, 0.5% Scotland

  3.50
  Packed with loads of hops and a backbone of eight different speciality malts
• Maisels Alkoholfrei, 0% Germany

  3.45
  Alcohol-free German Weisse beer – light, with aromas of banana and a sweet malty finish
• Kopparberg Strawberry & Lime, 0% Sweden

  3.25
  Juicy apples, fresh strawberries and a squeeze of tangy lime – served over ice

• Pornstar Martini

  8.55
  A fruity, sweet crowd pleaser, served with a shot of Moët & Chandon Champagne on the side
• Mojito

  6.95
  The classic – muddled lime and mint, a big glug of Bacardi Carta Blanca, topped with soda
• White Peach Bellini

  6.95
  It's hard not to love this blend of peaches and Prosecco. Feel like a movie star
• Milk & Cookies

  7.95
  A warming blend of Baileys, half and half and Ketel One vodka combined with a hint of spice – a nostalgic treat strictly for adults!
• Haig Clubman's Cobbler

  6.95
  A classy whisky blended with cranberry juice, berries and raspberries
• Skinny Colada

  6.95
  All the fun of this retro classic, but with fewer calories! Bacardi Carta Blanca, coconut water, pineapple juice and agave
• Sloely Does It

  7.95
  Beautiful fruit flavours of sloe, mulberry and raspberry balanced with tangy lemon tonic
• Classic Bloody Mary

  6.95
  Ketel One vodka and our own spiced tomato mix – sure to liven the day
• Rhubarb & Raspberry Spritz

  7.25
  Cîroc vodka and Chambord liqueur mixed with rhubarb, raspberry and lime make this fresh spritz a winner
• Espresso Martini

  7.25
  An 80s classic that's sure to wake you up and perk you up! Ketel One vodka, Tia Maria and Espresso

• Grey Goose Le Fizz

  6.95
  A refreshing and elegant blend of elderflower, lime and Grey Goose vodka
• Hendrick's Teapot
  A frightfully British way to enjoy the latest Hendrick's teapot. Select from: Gardener's Punch – Apple, elderflower & citrus. Chelsea Rose – Apple, lemon & fresh raspberries
• Ketel Rouge Cooler
  A collision of berries and Ketel One vodka mixed perfectly with Fever-Tree ginger ale

• Tanqueray, 43.1% ABV
  Tanqueray is the epitome of the London dry style. Minimal botanicals and strong juniper flavours create a deliciously crisp and smooth traditional gin with a hint of spice
• Hendrick's, 41.4% ABV
  This Scottish gin is made with 11 peculiar botanicals and uniquely curious infusions of cucumber and rose petals
• Williams Chase GB, 40% ABV
  Starting life as a vodka, this extra dry gin is infused with juniper buds, berries and 10 botanicals to make their traditionally British recipe
• Silent Pool, 43% ABV
  Made in the heart of the English countryside, Silent Pool's 24 botanicals create a taste palette of the Surrey Hills and include lavender, honey, camomile, kaffir lime & rose
• Bombay Sapphire, 40% ABV
  A lighter, crispier, gentler London dry gin, with a warm peppery finish. Delicate and slightly sweet, with light juniper, lemon zest and coriander flavours

• Naturally Light Tonic Water
• Ginger Ale
• Mediterranean Tonic Water
• Lemon Tonic Water
• Premium Indian Tonic Water

• Lemon & Thyme, 40% ABV
  Bombay Sapphire and Fever-Tree Mediterranean tonic with lemon zest, lime and a sprig of thyme
• Black Raspberry, 40% ABV
  Bombay Sapphire and Fever-Tree premium tonic with Chambord black raspberry liqueur and a sprig of rosemary
• Grapefruit & Chocolate 26 reviews , 40% ABV
  Bombay Sapphire and Fever-Tree premium tonic with pink grapefruit and a dash of chocolate bitters

• Passionfruit Dream

  3.55
  Tangy passionfruit, served long with soda and a hint of lime
• Skinny Virgin Colada

  3.55
  A refreshing and guilt-free classic made with pineapple juice and coconut water, minus the rum
• Peachy Keen

  3.55
  Peach purée with lemon and apple juice, served long with soda
• Minted Cranberry Spritz

  2.95
  A blend of freshly squeezed orange and lime juice, mint and cranberry. The ultimate cooler
• Virgin Mojito

  2.95
  Cool mint, sour lime, and a hint of sweetness to balance this sparkling classic
• Coconut Water

  2.95
  The tropical taste of paradise. 100% pure and natural
• Cherry & Hibiscus Fizz

  2.95
  Fitzpatrick's cherry & hibiscus cordial, soda, lime wedge
• Fine & Dandy

  2.95
  Fever-Tree ginger beer, Fitzpatrick's dandelion & burdock cordial, lime wedge
• Rhubarb & Rosehip Fizz

  2.95
  Fitzpatrick's rhubarb and rosehip cordial, soda, lime wedge
• Belvoir Raspberry Lemonade Pressé

  2.95
• Belvoir Elderflower & Rose Pressé

  2.95
• Belvoir Cox Apple Pressé

  2.95

• Feel Good Blackcurrant, Apple & Grape

  1.60
  No added sugar. No nasties. One of your five a day
• Feel Good Orange, Pineapple & Banana

  1.60
  No added sugar. No nasties. One of your five a day

• Americano

  2.25
• Cappuccino

  2.50
• Single Espresso

  2.00
• Latte 1 review

  2.50
• Double Espresso

  2.50
• Hot Chocolate 4 reviews

  2.50

• English Breakfast

  2.25
• Earl Grey Supreme

  2.25
• Gunpowder Supreme Green Tea

  2.25
• Moroccan Mint

  2.25
• Super Berry

  2.25

• Irish Coffee

  4.95
• Calypso Coffee

  4.95
• Baileys Latte

  4.95
• Cointreau Orange Hot Chocolate

  4.95
• Espresso Martini

  6.95