The Red Inn Menu

Dinner Menu

• Raw Bar
  fresh wellfleet oysters, wellfleet little necks, boiled shrimp and local lobster tail choose as many of each item as you would like!
• Large Seafood Sampler
  12 oysters, 6 clams, 6 shrimp, two 12 lobster tails
• Small Seafood Sampler
  6 oysters, 3 clams, 3 shrimp, one 12 lobster tail
• Steamed Clams Or Mussels
  white wine, tomato, fennel, garlic butter broth
• Lobster And Artichoke Fondue
  served with warm french bread
• Crispy Panko Crusted Shrimp
  with a sweet hot chili sauc
• Oysters En Brochette
  bacon wrapped oysters served with a remoulade dipping sauce
• Southern Baked Mac & Cheese
• Creole Pate
  chicken liver mousse pate with accoutrements
• Kobe Beef Mini Burgers
  seared rare, served with sauce remoulade
• Lobster Sliders
  our famous lobster salad served on two mini buns

• Lobster Corn Chowder
  yes, it is a bit spicy!
• Soup Du Jour

• The Red Inn Salad
  seasonal organic greens, sundried cape cod cranberries, french burnt pecans, vermont goat cheese green herb vinaigrette
• Organic Caesar Salad

• Pan-roasted Local Cod
  lemon-garlic confit with applewood bacon, served on a bed of rosemary potatoes
• Blackened Rainbow Trout
  lightly blackened trout served with crawfish creole sauce and mascarpone grits
• Fresh Local Sea Scallops
  served with orzo and a citrus beurre blanc
• Fresh Ahi Tuna
  served with a tomato cannellini bean ragout
• Pan-roasted Free-range Chicken Breast
  apricot black pepper compound butter sauce and mashed potatoes
• Savory Vegetable Breadpudding
  marinated and grilled portabella, veggie port wine demi
• Seafood Pasta
  shrimp and crawfish sauteed with mushrooms in a light sherry creole tomato cream
• Herb Crusted American Lamb Chops
  roasted with a crust of dijon and fresh herbs with mashed potatoes and a red wine demi-glaze
• Smoked Long Island Duck
  creole seasoned de-boned and smoked, with savory bread pudding orange peppercorn glaze
• Grilled Local Lobster
  lemon butter sauce with roasted potatoes
• Chili Rubbed Double Thick Pork Chop
  ginger cranberry chutney with baked mac & cheese
• Grilled Veal Chop
  black truffle butter and mashed potates
• Pepper Crusted Filet Mignon
  with truffle mashed potatoes and a jack daniels sauce
• The Red Inns Big 16oz Dry Aged Center Cut Sirloin
  the red inns big 16oz dry aged center cut sirloin
• Cauliflower Mash
  side order / substitute starch