The Robin Hood Menu

Dinner Menu

• Sharing Platter*

  15.50
  prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
• Box-Baked Camembert*

  10.75
  topped with cider-soaked raisins, served with celery and rustic bread. Ideal to share
• Warm Rustic Breads

  3.50
  with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
• Mixed Olives

  2.95
  marinated in lemon & thyme
• Stone-Baked Flatbread** 1 review

  4.50
  topped with garlic butter
• Oven-Baked Button and Portobello Mushrooms

  5.50
  in a garlic & mature cheddar sauce with rustic bread
• Today's Soup

  3.95
  with rustic bread
• Prawn 27 reviews & Lobster Cocktail

  5.95
  with avocado, lobster mayonnaise and rustic bread
• Duo of Pâté*

  5.75
  coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
• Broad Bean, Spring Onion & Pecorino Croquettes

  5.50
  with pulled ham and a dressed pea salad
• Black Pearl Scallops & Prawns 27 reviews

  7.95
  in garlic butter with rustic bread
• Broad Bean & Asparagus Risotto

  7.45
  with roasted cherry tomatoes and Italian hard cheese
• Smoked Duck Breast

  6.95
  with blackcurrant curd, orange segments and mini summer puddings

• Margherita**

  9.95
  vine cherry tomatoes, cheddar, mozzarella and basil
• Cured Continental Meats**

  11.95
  with caramelised onion chutney, cheddar and mozzarella
• Pulled Ham and Pineapple**

  10.75
  with cheddar, mozzarella and red chilli
• Chicken and Portobello Mushroom**

  11.25
  with cheddar, mozzarella and a creamy garlic sauce

• Seared Fillet of Sea Bass*

  16.95
  on a lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
• Slow-Cooked Ham Hock*

  11.50
  with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
• Courgette, Carrot & Chickpea Burger

  10.25
  in a brioche bun with broad bean houmous and triple-cooked chips
• Seafood Risotto

  14.95
  Black Pearl scallops, lobster & prawn risotto topped with roasted cherry tomatoes and Italian hard cheese
• Moroccan-Style Cous Cous Salad*

  9.95
  spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

• Hunter's Chicken*

  11.50
  chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
• Fish and Chips*

  11.50
  line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
• Yorkshire Ham and Free Range Eggs

  10.95
  with triple-cooked chips
• Roast British Chicken

  13.50
  with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
• Steak 114 reviews & Mushroom Pie 11 reviews

  11.50
  slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
• British Chicken Pie

  9.50
  slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
• Caesar Salad** 8 reviews

  8.50
  dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

• 8oz Rump

  12.95
• 8oz Sirloin

  14.95
• 10oz Ribeye

  19.50
• 7oz Fillet

  20.95
  our most tender premium steak comes with your choice of sauce:
• 7oz British Beef Burger

  10.50
  in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
• Wagyu Burger 10 reviews

  13.50
  premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

• Triple-Cooked Chips

  2.50
• Sweet Potato Fries

  3.00
• Dressed Side Salad

  2.50
• Seasonal Vegetables

  2.50
• Onion & Thyme Fritter

  2.50
• Baby Potatoes

  2.50

• Carrot Cake Cheesecake

  5.50
• Eton Mess 7 reviews

  5.95
• Plum, Rhubarb & Cherry Crumble

  5.95
• Honey-Ripple Frozen Natural Yoghurt

  4.95
• Belgian Chocolate Brownie*

  4.95
• Sticky Toffee 7 reviews & Apple Pudding

  4.95
• Bramley Apple Pie

  4.95
• Classic Sherry Trifle*

  5.75
• Bakewell Slice*

  6.95
• Melba Crème Brûlée

  5.50
• British Cheeseboard*

  7.95
• Pudding Tasting Platter*

  8.95

Lunch Menu

• Sharing Platter*

  15.50
  prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
• Box-Baked Camembert*

  10.75
  topped with cider-soaked raisins, served with celery and rustic bread. Ideal to share
• Warm Rustic Breads

  3.50
  with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
• Mixed Olives

  2.95
  marinated in lemon & thyme
• Stone-Baked Flatbread** 1 review

  4.50
  topped with garlic butter
• Oven-Baked Button and Portobello Mushrooms

  5.50
  in a garlic & mature cheddar sauce with rustic bread
• Today's Soup

  3.95
  with rustic bread
• Prawn 27 reviews & Lobster Cocktail

  5.95
  with avocado, lobster mayonnaise and rustic bread
• Duo of Pâté*

  5.75
  coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
• Salt & Pepper Calamari

  4.05
  with chorizo-flavour seasoning and chipotle mayonnaise
• Broad Bean, Spring Onion & Pecorino Croquettes

  5.50
  with pulled ham and a dressed pea salad

• Smoked Haddock Kedgeree Fishcake*
• Smoked Haddock Kedgeree Fishcake*
  with broccoli, roasted vine tomatoes and a basil dressing
• Yorkshire Ham and Free Range Egg
• Yorkshire Ham and Free Range Egg
  with triple-cooked chips
• Fried Chicken Southern-Fried Style Chicken
• Fried Chicken Southern-Fried Style Chicken
  on the bone with straw fries and chipotle mayonnaise
• Broad Bean & Asparagus Risotto
• Broad Bean & Asparagus Risotto
  with roasted cherry tomatoes and Italian hard cheese
• Moroccan-Style Cous Cous Salad*
• Moroccan-Style Cous Cous Salad*

  9.95
  spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

• Courgette, Carrot & Chickpea Burger

  10.25
  in a brioche bun with broad bean houmous and triple-cooked chips
• Hunter's Chicken*

  11.50
  chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
• Steak 114 reviews & Mushroom Pie 11 reviews

  11.50
  slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
• Breaded Scampi

  8.50
  with triple-cooked chips, a dressed side salad and samphire tartare sauce
• British Chicken Pie

  9.50
  slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
• Fish and Chips*

  11.50
  line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
• Roast British Chicken

  13.50
  with roasted sliced potatoes, seasonal vegetables, lemon & thyme stuffing wrapped in bacon and a red wine jus
• Caesar Salad** 8 reviews

  8.50
  dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

• Margherita**

  9.95
  vine cherry tomatoes, cheddar, mozzarella and basil
• Cured Continental Meats**

  11.95
  with caramelised onion chutney, cheddar and mozzarella
• Pulled Ham and Pineapple**

  10.75
  with cheddar, mozzarella and red chilli
• Chicken and Portobello Mushroom**

  11.25
  with cheddar, mozzarella and a creamy garlic sauce

• 8oz Rump

  12.95
• 8oz Sirloin

  14.95
• 10oz Ribeye

  19.50
• 7oz Fillet

  20.95
  our most tender premium steak comes with your choice of sauce:
• Wagyu Burger 10 reviews

  13.50
  premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

• Chicken Blt

  6.25
  grilled chicken breast, sweetcure bacon, gem lettuce and tomato
• Chargrilled Rump Steak

  7.50
  with horseradish mayonnaise and fried onions 4oz
• Cod Fish Finger

  5.95
  beer-battered cod goujons and samphire tartare sauce
• Prawn and Hot-Smoked Salmon

  6.25
• Cheese and Pickle

  5.50
  Taw Valley cheddar and pickle
• Ham and Mustard*

  6.50
  Yorkshire ham and grain mustard

• Triple-Cooked Chips

  2.50
• Sweet Potato Fries

  3.00
• Dressed Side Salad

  2.50
• Seasonal Vegetables

  2.50
• Onion & Thyme Fritter

  2.50
• Baby Potatoes

  2.50

• Carrot Cake Cheesecake

  5.50
• Eton Mess 7 reviews

  5.95
• Plum, Rhubarb & Cherry Crumble

  5.95
• Honey-Ripple Frozen Natural Yoghurt

  4.95
• Belgian Chocolate Brownie*

  4.95
• Sticky Toffee 7 reviews & Apple Pudding

  4.95
• Bramley Apple Pie

  4.95
• Classic Sherry Trifle*

  5.75
• Bakewell Slice*

  6.95
• Melba Crème Brûlée

  5.50
• British Cheeseboard*

  7.95
• Pudding Tasting Platter*

  8.95

Sunday Menu

• Sharing Platter*

  15.50
  prawn & lobster cocktail, oven-baked garlic & cheese mushrooms, a duo of pâté and rustic bread
• Box-Baked Camembert*

  10.75
  topped with cider-soaked raisins, served with celery and rustic bread. Ideal to share
• Warm Rustic Breads

  3.50
  with butter topped with soya roasted seeds, olive oil and apple balsamic vinegar
• Mixed Olives

  2.95
  marinated in lemon & thyme
• Stone-Baked Flatbread** 1 review

  4.50
  topped with garlic butter
• Oven-Baked Button and Portobello Mushrooms

  5.50
  in a garlic & mature cheddar sauce with rustic bread
• Today's Soup

  3.95
  with rustic bread
• Prawn 27 reviews & Lobster Cocktail

  5.95
  with avocado, lobster mayonnaise and rustic bread
• Duo of Pâté*

  5.75
  coarse pork, Madeira & bacon pâté and oak-smoked chicken liver parfait with Bramley apple butter, baby gherkins and rustic bread
• Smoked Duck Breast

  6.95
  with blackcurrant curd, orange segments and mini summer puddings
• Broad Bean, Spring Onion & Pecorino Croquettes

  5.50
  with pulled ham and a dressed pea salad
• Black Pearl Scallops & Prawns 27 reviews

  7.95
  in garlic butter with rustic bread

• Roast Beef 18 reviews

  11.50
• Ricotta, Spinach & Red Pepper Tart

  10.50
  with a tomato, olive & herb sauce
• Roast Breast of Turkey

  10.50
  with lemon & thyme stuffi ng wrapped in bacon
• Beef Platter*
• Beef Platter*
  Rump of roast beef with slow-cooked short rib

• Seared Fillet of Sea Bass*

  16.95
  on a lobster & prawn risotto with roasted cherry tomatoes and a basil dressing
• Slow-Cooked Ham Hock*

  11.50
  with orange & malt-whisky marmalade glaze on spring onion mash with honey-roasted carrots and a white wine cream and pea sauce
• Broad Bean & Asparagus Risotto

  9.95
  with roasted cherry tomatoes and Italian hard cheese
• Courgette, Carrot & Chickpea Burger

  10.25
  in a brioche bun with broad bean houmous and triple-cooked chips
• Moroccan-Style Cous Cous Salad*

  9.95
  spicy cous cous with cider-soaked raisins, fresh pineapple, coconut, grapes and a pineapple dressing

• Hunter's Chicken*

  11.50
  chargrilled chicken breast, topped with smoked cheddar and ginger beer glazed thick-cut streaky bacon, with triple-cooked chips and barbecue sauce
• Steak 114 reviews & Mushroom Pie 11 reviews

  11.50
  slow-cooked British beef in a red wine sauce, topped with puff pastry, served with mash and seasonal vegetables
• British Chicken Pie

  9.50
  slow-cooked chicken in a creamy white wine sauce, topped with puff pastry, with spring onion mash and seasonal vegetables
• Fish and Chips*

  11.50
  line-caught cod in beer-batter with triple-cooked chips, mushy peas and samphire tartare sauce
• Caesar Salad** 8 reviews

  8.50
  dressed cos lettuce with bacon lardons, anchovies and Italian hard cheese served with stone-baked garlic flatbread

• 8oz Rump

  12.95
• 8oz Sirloin

  14.95
• 10oz Ribeye

  19.50
• 7oz Fillet

  20.95
  our most tender premium steak comes with your choice of sauce:
• 7oz British Beef Burger

  10.50
  in a brioche bun with smoked cheddar, ginger-beer glazed thick-cut streaky bacon and triple-cooked chips
• Wagyu Burger 10 reviews

  13.50
  premium beef, specially bred for its unique texture and mouthwatering flavour, served in a brioche bun with onion chutney and triple-cooked chips

• Triple-Cooked Chips

  2.50
• Sweet Potato Fries

  3.00
• Dressed Side Salad

  2.50
• Seasonal Vegetables

  2.50
• Onion & Thyme Fritter

  2.50
• Baby Potatoes

  2.50

• Carrot Cake Cheesecake

  5.50
• Eton Mess 7 reviews

  5.95
• Plum, Rhubarb & Cherry Crumble

  5.95
• Honey-Ripple Frozen Natural Yoghurt

  4.95
• Belgian Chocolate Brownie*

  4.95
• Sticky Toffee 7 reviews & Apple Pudding

  4.95
• Bramley Apple Pie

  4.95
• Classic Sherry Trifle*

  5.75
• Bakewell Slice*

  6.95
• Melba Crème Brûlée

  5.50
• British Cheeseboard*

  7.95
• Pudding Tasting Platter*

  8.95

Pudding Menu

• Carrot Cake Cheesecake

  5.50
• Honey-Ripple Frozen Natural Yoghurt

  4.95
• Bramley Apple Pie

  4.95
• Eton Mess 7 reviews

  5.95
• Belgian Chocolate Brownie*

  4.95
• Classic Sherry Trifle*

  5.75
• Melba Crème Brûlée

  5.50
• Plum, Rhubarb & Cherry Crumble

  5.95
• Sticky Toffee 7 reviews & Apple Pudding

  4.95
• Bakewell Slice*

  6.95
• British Cheeseboard*

  7.95
• Pudding Tasting Platter*

  8.95

Childrens Menu

• Tomato Pasta
  penne pasta in a tomato sauce
• Pork Sausages^
  with garden peas and onion gravy
• 4oz Rump Steak^
  With garden peas. (+£1 supplement)
• Battered Cod^
  with garden peas
• Steamed Salmon^
  with garden peas and tomato sauce
• Margherita Pizza
• Barbecue Chicken
  chargrilled chicken with smoked cheddar, bacon, barbecue sauce and peas

• Roast Beef 18 reviews
• Pork Loin and Sausage
• Roast Turkey and Sausage
• Ricotta and Spinach Tart

• Ice Cream 30 reviews
  two scoops of either vanilla or chocolate
• Chocolate Brownie
  with vanilla ice cream
• Orange Flavour Jelly
  with mandarin pieces