The Rosebud Pub & Seafood Restaurant Menu

Lunch

• Warm Plum and Goats Cheese Salad, with Caramelised Walnuts

  5.50
• Gammon Steak with Sauteed New Potatoes and Poached Egg.

  6.95
• Sausages and Mash Potatoes with Fried Shredded Leaks and Peppercorn Sauce

  7.50
• Chicken Caesar Salad - Char-Grilled Chicken, Cos Lettuce, Parmesan, Anchovies, Croutons and Caesar Dressing.

  7.95
• Pan-Fried Scallops, with a Potato Risotto, Bacon, Capers and Parmesan.

  8.50
• Battered Hake and Salmon with Pea Valoute and Chunky Chips.

  8.95
• Chunky Chips

  2.50
• Club Sandwich and Home-Cut Chunky Chips.

  5.95
• Greek Salad- Mixed Leaves, Feta Cheese, Olives, Cucumber, Roasted Peppers and Lemon Olive Oil

  6.95
• Goats Cheese Linguine with Mixed Mediterranean Vegetables.

  7.50
• Salmon Nicoise- Pan Fried Salmon, New Potatoes, Hard Boiled Eggs, Tomatoes, Green Beans, Olives and Dressing.

  7.95
• Pan-Fried Calf Liver and Prosciutto Ham with Colcannon Mash and Onion Gravy.

  8.50
• Side Salad

  2.50
• Homemade Onion Rings

  2.50

• Tarte Tatin with Caramelised Apple and Vanilla Ice-Cream

  4.95
• Warm Chocolate Brownie with Vanilla Ice-Cream

  4.95
• Cheese Board

  7.50
• Banana Wonton Served with Toffee Sauce and Vanilla Ice-Cream

  4.95
• Belgium Waffle with Fudge Sauce and Ice-Cream

  4.95

Dinner

• Soup of the Day with Warm Baguette and Croutons

  3.95
• Pork Terrine, Ham Hock and Sausage Meat, Braised Cabbage with Pineapple Chutney and Rocket Salad

  3.95
• Pumpkin Risotto Finished with Shaved Parmesan and Garlic Oil

  4.50
• Slow Roasted Flat Field Mushroom with Celeriac Puree, Blistered Cherry Tomatoes and Homemade Warm Bread

  4.20
• Pan Fried Kidneys on Toasted Brioche with Crispy Panchetta and Silver Skin Onion Jus

  4.25
• Coquille St Jacques, Pan Fried Scallop, Set in a Scallop Shell with Mournaise Sauce Gratinated with Bread Crumbs

  4.75

• Sausage and Mash Served with a Cream Peppercorn Sauce and Fried Shredded Leeks

  8.50
• Chicken with Pomme Puree, Braised Cabbage with Crispy Panchetta and Ju

  10.95
• Slow Roasted Pork Belly with Roasted Leek, Buttery Mash, Caramelised Pear and a Cider and Whole Grain Mustard Reduction

  12.95
• Herb Crusted Saddle of Lamb with Caramelised Root Vegetables, Turned New Potatoes and Ju

  14.95
• 8 Oz Rib Eye Steak with Red Onion Marmalade and Melted Brie Served with Slow Roasted Mushroom and Jus and Chunky Chips

  15.95
• Roasted Butternut Squash with Sweet Potato Dauphinoise, Melted Parmesan Served with Side Salad and Chunky Chips

  9.95
• Seafood Lasagne with Salmon, Hake, Muscles and Spinach Between Layers of Lasagne Pasta with a Cream White Wine Sauce Finished with Creme Fraiche with a Side of Chunky Chips

  11.95
• Poached Smoked Haddock Served with a Fluffy Potato Cake, Poached Egg and Hollandaise Sauce

  12.95
• Mixed Seafood Platter, King Prawns 6 reviews , Scallops, Muscles, Smoked Salmon 8 reviews , a Crab Mousse and Warm Bread

  14.95

• Tart Tatin with Caramelised Apple and Vanilla Ice Cream

  4.95
• Chocolate Brownies Served with Vanilla Ice Cream

  4.95
• Cheese Board

  7.50
• Banana Wongtong Served with Toffee Sauce and Clotted Cream

  4.95
• Belgium Waffles with Fudge Sauce and Ice Cream

  4.95

Sunday Lunch

• Cream of Cauliflower Soup with Parmesan, Croutons and Fresh Baguette.
• Prawn Cocktail with Prawn Marie Rose Sauce, Brown Bread and Lemon
• Plumb and Goats Cheese Salad with Caramelised Walnuts and Balsamic Dressing.
• Whitebait with Mixed Salad Leaves and Lemon.

• Roast Striploin of Beef, Roast Potatoes, Buttered Veg, Yorkshire Pudding and Gravy.
• Roast Chicken 9 reviews , Roast Potatoes, Buttered Veg, Yorkshire Pudding and Gravy.
• Mushroom Carbonara with Fresh Tagliatelle Finished with a Parmesan Cream Sauce.
• Roast Suffolk Pork, Roast Potatoes, Buttered Veg, Yorkshire Pudding and Gravy.
• Pan Fried Salmon, Roast Potatoes, Buttered Veg and White Wine Sauce.

• Vanilla Chesse Cake.
• Mixed Ice-Cream.
• Strawberries and Cream.
• Poached Pear with Toffee Sauce and Ice-Cream.

Wines

• Vesare Pinot Grigio - Italy

  12.50
  Soft, medium bodied and well balanced, very easy drinking.
• Cape 312 Chenin Blanc - South Africa

  13.50
  Clean and lively with lemon and lime flavours and a pleasing finish
• Century Hill Sauvignon Blanc - New Zealand

  15.95
  Rich and crispy with gooseberry and elderflower on nose and palate, elegant with a lingering finish.
• Casa Roca Sauvignon Blanc/Semillion - Chile

  18.50
  Crisp Sauvignon and silky Semillon giving a tropical edge.
• Domaine Bois dYer Chablis - France

  19.25
  Fantastic Chablis, flavour of apricot skin and red apples; well made, quality wine
• Auction House Chardonnay - Australia

  13.25
  Lovely‎ open lemon and lime flavours with creamy mouth feel along with good acidity- delicious.
• Les Palombieres, Colombard- uni Blanc - France

  14.50
  Crisp and fresh with open citrus fruits and ripe pear aromas
• Chateau la Noe Muscadet de Sevret et Maine Sur Lie - France

  16.25
  Top quality ‘Sur Lie’ Muscadet for a fuller, crisper wine- superb!
• Los Ganos Gewurztraminer - Chile

  16.25
  Fresh fruits, rose petals and hints of spice and lychee fruit.
• Domianie des Buissonnes Sancerre - France

  21.60
  Classic Sancerre, elegant and well crafted, a top wine from this fruitful region

• Vesare Merlot - Italy

  12.50
  This ruby red merlot has elegant aromas of violets and plums- a wine with good balance and structure.
• Cape 312 Pinotage - South Africa

  13.50
  Smooth, full bodied style with cherry and fruit jam flavours
• Auction House Shiraz - Australia

  14.50
  Rich and round with well interpreted oak. Generous mouth full a must.
• Chateau la Rivalerie l'eres Cotes de Blaye - France

  16.25
  This Claret is well made with ripe, black fruit flavours and balanced tannins. Medium bodied with good length.
• Sticks Pinot Noir - Australia

  19.25
  Maturation for 10 months on light lees further enhanced flavour development and created palate softness and roundness.
• Pacific Heights Zinfandel - California

  13.25
  This wine is a bold wine with ultra- ripe black cherry and plum notes with nuances of fig, spices and toast. The luscious, concentrated fruit character is balanced with velvety tannins from French, Hungarian and American oak for a lingering finish.
• Les Palombieres, Tannat Merlot - France

  14.25
  Fruity character of Tannat is well associated with the balance of merlot. The mouth is generous and tannins are soft.
• El Coto Rioja Crianza - Spain

  15.50
  After long aging in France and America oak, the resulting wine is deep cherry red with intense aromas of black fruits and vanilla, smooth and elegant finish
• Cabalieni Di Moas Barolo - Italy

  19.25
  Big wine. Aromas of smoke and leather with typical plump ripe fruit flavours. Silky texture and good length finish.

• Coyote 4.3% - Wolf - Norfolk
• Innkeepers Gold 4.4% - Sticklegs- Essex
• 4.4.2 4.0% - Shepherd Neame - Kent
• Leading Lights 3.8% - Harwich Town - Essex
• Puck's Folly 4.2% - Farmers Ales - Essex
• Norfolk Honey Lavender 3.7% - Wolf - Norfolk
• Southwold IPA 3.7% - Adnams - Suffolk
• Lighthouse Bitter 4.8% - Harwich Town - Essex
• A Drop of Nelson's Blood 3.8% - Farmers Ales - Essex
• Southwold