The Royal Oak Menu

Main Menu

• Garlic Ciabatta Bread / Garlic and Chilli Ciabatta Bread

  2.75
• Cherry Tomato and Fresh Basil Bruschetta

  4.50
  with balsamic dressing topped with parmesan shavings
• Creamy Garlic Sliced Portobello Mushrooms

  5.95
  with chunky toast
• Salmon, Cherry Tomato and Spring Onion Tartlet

  5.95
  topped with melted Shropshire blue cheese
• Atlantic King Prawn Tails Pan-Fried In Chilli and Garlic Oil

  5.95
  served with chunky dipping bread
• Homemade Soup of the Day

  5.50
  with chunky bread

• Oven Baked Camembert

  9.95
  half with warm cranberry sauce and half with garlic, tyme and rosemary served with crunchy ciabatta slices

• Chicken Breast Parcel

  11.95
  stuffed with wild mushroom and cream cheese then wrapped in Parma ham with a mushroom sauce, served with sauté potatoes and seasonal vegetables
• Three Free Range Egg Spanish Omelette

  9.95
  with red onion, new potatoes and mixed peppers and served with green salad
• Ravioli Stuffed with Ricotta Cheese and Asparagus

  10.25
  with sage butter topped with asparagus spears, served with toasted garlic ciabatta
• Pan Fried Seabass Fillets

  14.50
  with a parsley, caper and butter sauce served with crushed new potatoes and seasonal vegetables
• Winter Chicken Salad

  10.50
  served with asparagus and new potatoes topped with blue cheese and blue cheese dressing

• Cumberland Sausages

  9.95
  served with wholegrain mustard mash potatoes, onion gravy and peas
• Beer Battered Haddock

  11.50
  served with chips, peas and homemade tartar sauce (May contain the odd bone!!)
• Wholetail Breaded Scampi

  10.50
  served with chips, peas and homemade tartar sauce
• Homemade Suet Crust "Pie of the Week

  11.95
  served with creamy mashed potatoes and seasonal vegetables
• Tender Minted Red Wine and Port Lamb Casserole

  12.95
  served with leek mashed potatoes and seasonal vegetables

• Classic Homemade Beef Burger

  8.50
  in a toasted brioche bun with lettuce and tomato served with chips
• Minted Lamb Burger

  9.50
  in a toasted brioche bun with lettuce and tomato served with chips
• Cajun Spiced Bread Crumbed Chicken Breast

  9.50
  in a toasted brioche bun with lettuce, topped with melted stilton and bacon served with chips
• 8oz Aberdeen Angus Sirloin Steak

  15.95
  with homemade onion rings, grilled mushrooms and tomato served with chips
• 8oz Aberdeen Angus Peppered Sirloin Steak

  16.50
  with homemade onion rings, grilled mushrooms and tomato served with chips

• Bacon 5 reviews , Brie, Cranberry
• Mixed Peppers, Onion and Mushroom
  topped with melted mature cheddar
• Sausage and Caramelised Onion
  with English mustard and melted mature cheddar

• Barbeque Chicken
  topped with melted mature cheddar cheese
• Brie, Bacon and Garlic Mushrooms
• Beans & Cheddar Cheese
• Goats Cheese & Caramelised Onions

• Portion of Chips

  2.50
• Portion of Cheesy Chips

  3.25
• Fiery Nachos

  3.50
  with melted cheddar & sour cream
• Toasted Ciabatta Strips

  2.75
  with balsamic oil dip
• Portion of Beer Battered Onion Rings and Barbeque Sauce

  3.50

• Chicken Nuggets

  5.75
  chips and peas
• Fish Fingers

  5.75
  chips and peas
• Sausage 5 reviews , Mashed Potato

  5.95
  peas and gravy
• Spaghetti Bolognaise

  5.95
• Scampi

  6.25
  new potatoes and peas
• Portion of Vegetables

  2.00
• Baked Beans

  1.00

• Espresso

  2.00
• Double Espresso

  2.50
• Cappuccino

  2.45
• Latte

  2.55
• Americano

  2.20
• Irish Coffee
  £2+Spirit
• Hot Chocolate

  2.50
• English Breakfast

  1.75
  Earl Grey or a selection of herbal teas; Decaf tea is also available

• Crumble of the Day

  5.25
• Cheesecake of the Day

  5.25
• Sticky Toffee Pudding 11 reviews

  5.25
• Desert Special
• Jelly and Ice-Cream

  3.95
• Cheese and Biscuits

  6.25
  with a selection of: cheddar, brie and stilton served with homemade chutney

• Truly Chocolate
• Strawberry Tease
• Very Vanilla
• Honeycomb Crunch
• Raspberry Sorbet

• After Eight
  Crème De Menthe, Crème De Cacao, Baileys and Cream
• Expresso Martini
  Iced expresso, Vodka, Kahlua
• Royal Oak Coffee Cream
  Kahlua, Tia Maria, Baileys and Cream

• Roast Beef or Roast of the Week

  11.95
  (ask for a duo for a slice of each); Served with a homemade yorkie, roast potatoes, parsnips, seasonal vegetables & gravy
• Homemade Roasted Vegetable and Nut Slice

  11.95
  Served with veggie roast potatoes, parsnips, seasonal vegetables, a homemade yorkie and veggie gravy
• The Royal Oak Sunday Roast Feast
  Roast beef or roast of the week or both with homemade yorkie, roast potatoes, parsnips, seasonal vegetables & gravy served on a platter