The Royal Oak Menu

A La Carte Menu

• Homemade Soup of the Day

  3.95
  Freshly made, served with a crusty bread roll and butter
• Brie Wedges

  3.95
  Breaded brie wedges, served with a fresh salad garnish and a cranberry sauce dip
• Garlic Tiger Prawns

  5.95
  Pan fried tiger prawns in homemade garlic butter, served with a crusty bread roll and butter
• Garlic Mushrooms

  4.95
  Button mushrooms, cooked in a garlic, tarragon, brandy and cream sauce, served on toasted ciabatta
• Potato Skins

  4.95
  Crispy potato skins, filled with bacon and cheddar cheese, served with a fresh salad garnish and a sour cream dip
• Vegetarian Potato Skins

  4.95
  Crispy potato skins, filled with fried onions and cheddar cheese, served with a fresh salad garnish and a sour cream dip
• Garlic Ciabatta

  2.95
  Freshly baked ciabatta with homemade garlic butter
• Cheesy Garlic Ciabatta

  3.95
  Freshly baked ciabatta with homemade garlic butter, topped with cheddar cheese and grilled until golden brown
• BBQ Pulled Pork

  4.95
  Slow cooked pork marinated in our own bbq sauce, served with toasted ciabatta and salad garnish

• Beef 63 reviews
  Cut fresh from our carvery
• Pork 41 reviews
  Cut fresh from our carvery
• Turkey 40 reviews
  cut fresh from our carvery
• Ham
• Tuna Mayonnaise
• Prawns and Marie Rose Sauce
• Mature Cheddar Cheese
• Mature Cheddar Cheese and Onion

  5.95
• Chargrilled Bacon and Brie

  6.95

• Freshly Carved Roast Beef
• Freshly Carved Roast Pork
• Freshly Carved Roast Turkey
• Home Cooked Ham
• Fresh Atlantic Prawns
  in a Thousand Island dressing
• Tuna Flakes in Mayonnaise
• Grated Mature Cheddar Cheese and Branston Pickle

• Rump Steak
• 10 oz. Sirloin Steak

  16.95
• 12 oz. Ribeye Steak

  17.95
• Gammon Steak
  Gammon steaks are topped with either pineapple rings, fried eggs or one of each and served with sautéed mushrooms, chunky chips and fresh garden peas

• Homemade Garlic Butter

  0.50
• Fried Free Range Egg

  0.95
• Grilled Melted Stilton

  2.50
• Surf and Turf by Adding Garlic Prawns

  2.95
• Breakfast Stack

  2.95
  Bacon, Black Pudding and Melted Cheddar
• Hawaiian

  2.95
  Ham, Pineapple and Melted Cheddar

• Peppercorn
  Beef stock, cream, Brandy and cracked black pepper
• Stilton-Beef Stock
  cream, brandy, cracked black pepper and lashings of stilton
• Diane-French Mustard
  cream, brandy, mushrooms and onions

• The Royal Oak Signature Burger
  Homemade beef burger, topped with bacon and fresh mozzarella
• Cajun Chicken Burger
  Butterflied fillet of chicken, marinated in Cajun spices and topped with mayonnaise
• Chicken Burger
  Butterflied fillet of chicken, grilled and topped with mayonnaise

• Pie of the Day

  8.95
  Freshly made fillings, topped with a puff pastry lid and served with chunky chips and fresh vegetables
• Thai Chicken Curry

  9.95
  Made with fresh chicken and vegetables, served on a bed of basmati rice and spiced prawn crackers
• Lasagne

  9.95
  Layers of Bolognese, pasta and cheese sauce, topped with mature cheddar cheese, baked to perfection, served with garlic ciabatta and salad
• Hunter's Chicken

  9.95
  Butterflied fillet of chicken breast, chargrilled, and smothered in a sticky BBQ sauce, topped with bacon and mature cheddar cheese and served with chunky chips and salad

• Large Cod

  9.95
  North Atlantic cod, either lightly battered or grilled with lemon butter, served with chunky chips and fresh garden peas
• Plaice

  9.95
  A fresh fillet of plaice, grilled in lemon butter and served with new potatoes and fresh vegetables
• Scampi

  9.95
  Pieces of wholetail scampi, served with chunky chips and fresh garden peas
• Salmon

  9.95
  Poached fillet of salmon, with a creamy white wine and dill sauce, served with new potatoes and fresh vegetables

• Vegetarian Wellington

  9.95
  Puff pastry filled with cranberries, mushrooms, hazelnuts and brie, served with chunky chips and fresh vegetables
• Vegetarian Fish and Chips

  9.95
  No fish involved, just lightly battered strips of halloumi cheese, served with chunky chips and fresh garden peas
• Vegetarian Lasagne 1 review

  8.95
  Mediterranean vegetables in a tomato and herb sauce, layered with pasta and cheese sauce, topped with mature cheddar, baked to perfection and served with garlic ciabatta and salad
• Spinach and Ricotta Cannelloni

  9.95
  Cannelloni stuffed with spinach and ricotta, in a herby tomato sauce, topped with cheddar cheese served with chunky chips and salad

• Chunky Chips

  2.50
• Mashed Potato

  2.50
• Real Onion Rings

  2.50
• Cheesy Chips

  3.50
• Bread Roll and Butter

  1.00
• Garlic Ciabatta

  2.95
• Cheesy Garlic Ciabatta

  3.95
• Sautéed Mushrooms

  2.50

• Chicken Goujons

  4.95
  Fresh strips of chicken breast, lightly battered, served with chunky chips and baked beans
• Scampi

  4.95
  Pieces of breaded wholetail scampi, served with chunky chips and peas
• Sausages and Mash

  4.95
  Pork sausages, served with creamy mashed potato and baked beans
• Battered Cod

  4.95
  Lightly battered fillet of Atlantic cod, served with chunky chips and peas
• Spaghetti Bolognese

  4.95
  Homemade Bolognese, served on top of spaghetti, topped with a sprinkle of cheddar cheese
• Beef Burger

  4.95
  Beef burger, served with chunky chips and salad