Main Menu
Parker House Rolls
-
Set of 6 Rolls Baked In House Daily7.00
Snacks
-
Ranch & Dill Almonds7.00
-
Marinated Olives7.00
-
Tempura Fried Asparagus9.00Béarnaise Mousseline
-
Dungeness Crab Dip16.00Sunchoke, Toasted Seeds, Sourdough Cracker
-
Half Dozen Oysters24.00Yuzu Kosho Mignonette
-
Caviar Co. Smoked Trout Roe21.00Latke Tots, Creme Fraiche, Chive. 1/2 oz Kaluga Caviar Supplement +$55
Starters
-
Roasted Beet Salad17.00Whipped Goat Cheese, Winter Citrus, Hazelnut
-
Little Gem Caesar16.00Pecorino, Anchovy, Sourdough Crumble
-
Di Stefano Burrata18.00Artichoke, Kalamata, Piquillo Pepper, Lemon, Sourdough
-
Smoked Trout18.00Roe, Buckwheat Crepe, Horseradish Crème Fraîche, Dill
-
Ahi Tuna Crudo24.00Coconut, Chilis, Jícama, Thai Basil
-
Roasted Carrot Soup15.00Vadouvan, Marcona Almond, Golden Raisin
-
Roasted Pork & Manila Clam Stew19.00Kimchi Broth, XO Butter, Cabbage
Pasta Spectails
-
Ricotta Gnudi30.00English Peas, Maitake Mushrooms, Ramps
-
Squid Ink Risotto38.00Shrimp, Chorizo, Piquillo, Scallion, Marinated Calamari
Mains
-
Pan-Seared Ocean Trout34.00Caponata, Artichoke, Black Olive Vinaigrette
-
Carmelized Day Boat Scallops45.00Roasted Eggplant, Confit Peppers, Ginger-Lobster Sauce
-
Roasted Duck Breast36.00Pain Perdu, Fennel, Rhubarb-Onion Jus
-
The Vault Burger20.00Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce, Fries
-
Cast-Iron Seared Dry-Aged Beef52.00Porcini Mushroom, Kale, Crushed Potato, Dry-Aged Jus
Dessert
-
Sweet Citrus Dusted BeignetsPistachio, Lemon Curd, Rhubarb Jam
-
Coconut Cream PieToasted Meringue, Pineapple, Rum Caramel
-
Chocolate Budino 'Marjolaine'Espresso Mousse, Spiced Cream, Almond Crumble
Garden Cocktails by Attagirl Hospitality
-
Barrel O' Monkeys15.00Mahon Gin, Barr Hill Tom Cat Banana-Washed Campari, Vermouth
-
Lost in Bora Bora14.00Grey Goose Vodka, Cucumber Shrub, Manzanilla, Thai Basil, Lemon, Soda, Bitters
-
All Aboard the Spice Train14.00Sagamore Rye, Oloroso, Spiced Pear, Fenugreek, Cardamom, Lemon
-
Right on Thyme13.00Barr Hill Gin, Lillet, Thyme, Sesame, Lemon
-
Okayama14.00Suntory Toki, Yun Wu Green Tea, Shiso, Cocchi Americano, Smoked Saline
-
Ruby Slippers14.00Reposado Tequila, Grapefruit, Pomegranate, Liquid Alchemist Orgeat, Lime, Soda
-
A Penny for Your Thoughts14.00Famous Grouse Scotch, Ginger, Cocoa Nib, Fig Honey, Lemon, Smoke
-
Zócalo14.00Mezcal, Strawberry, Yuzu, Lychee Black Tea
-
Apple-Y Ever After14.00Bourbon, Sage Brown Butter, Spiced Apple Cider, Pecan Bitters ~ Served Hot!
-
Head in the Clouds13.00Venezuelan Rum, St. Lucian Rum, Pineapple, Spearmint, Curacao, Lime
Bottled Beer
-
Ghost Town 'Dio Cane' | Pilsner - Oakland, CA | 4.4%
-
Sudwerk 'CA Hoppy Lager' | Dry Hopped Lager - Davis, CA | 5%
-
Goat Rock 'Dry' | Cider - Healdsburg, CA | 6.8%
-
Ghost Town 'Inhume' | IPA - Oakland, CA | 7%
-
Mikkeller 'Guava Gang' | Gose w/ Guava - San Diego, CA | 5%
-
Maui 'Coconut Hiwa' | Coconut Porter - Kihei, HI | 5%
Sparkling & Rosé
-
N.V. Grand C 'Brut' | Pinot Blanc | Crémant d'Alsace, France14.00
-
2019 March 'Ricci Vineyard Rosé' | St. Laurent | Carneros, CA13.00
White
-
2019 Doniene Gorrondona | Hondarrabi Zuri | Bizkaiko Txakolina, Spain50.00
-
2016 Colterenzio 'Lafóa' | Sauvignon Blanc | Alto Adige, Italy75.00
-
2019 Stags' Leap | Sauvignon Blanc | Napa Valley, CA60.00
-
2018 Tegernseerhof 'Dürnstein' | Grüner Veltliner | Wachau, Austria54.00
-
2018 Elena Walch 'Castel Ringberg' | Pinot Grigio | Alto Adige, Italy60.00
-
2017 François Chidaine 'Les Bournais' | Chenin Blanc | Montlouis, FR76.00
-
2016 LAVINEA 'Lazy River Vineyard' | Chardonnay | Yamhill-Carlton, OR78.00
-
2017 Rodolphe Demougeot 'Clos St.-Désiré' | Chardonnay | Beaune, France99.00
-
2018 A.J. Adam 'Hofberg' Kabinett | Riesling | Mosel, Germany58.00
Red
-
2018 Brick House | Gamay Noir | Ribbon Ridge, OR61.00
-
2018 Terre Nere | Nerello Mascalese | Etna Rosso, Italy52.00
-
2015 Pago de Valdoneje | Mencia | Bierzo, Spain50.00
-
2016 Halleck 'Three Sons Cuvée' | Pinot Noir | Russian River Valley, CA82.00
-
2016 Cht. Hureau 'Fours à Chaux' | Cabernet Franc | Saumur-Champigny, FR62.00
-
2016 Domaine Santa Duc 'Les Aubes' | Grenache/Syrah | Vaqueyras, FR56.00
-
2018 Cruse 'Monkey Jacket' | Valdiguié/Carignan/Syrah | North Coast, CA64.00
-
2018 Turley 'Old Vines' | Zinfandel | California57.00
-
2018 Catena 'La Consulta' | Malbec | Mendoza, Argentina53.00
-
2016 Château Peyredon-Lagravette | Cabernet/Merlot | Bordeaux, France68.00
-
2015 Keenan | Cabernet Sauvignon | Napa Valley, CA80.00
-
2016 Dumien Serrette 'Patou' | Syrah | Cornas, France93.00
Sparkling
-
N.V. Sorelle Bronca 'Brut' | Prosecco | Valdobbiadene Prosecco, Italy50.00
-
N.V. Larmandier-Bernier 'Latitude' | Blanc de Blancs | Champagne, France98.00
Rosé & Skin Contact
-
2018 Clos Cibonne 'Tradition' | Tibouren | Côtes-de-Provence, France67.00
-
2018 Domaine Tempier | Mourvèdre/Grenache/Cinsault | Bandol, France84.00
-
2016 Zidarich | Vitovska | Venezia Giulia, Italy69.00
Well
-
Gruven | Potato Vodka | Poland10.00
-
Broker's | London Dry Gin | England10.00
-
Arette | Blanco Tequilla | Jalisco10.00
-
Los Vecinos | Espadin Mezcal | Oaxaca10.00
-
Flor de Caña | 4yr Seco Rum | Nicaragua10.00
-
Evan Williams | White Label Bourbon | Kentucky10.00
-
Rittenhouse | Bonded Rye | Kentucky10.00
Premium
-
Grey Goose | Wheat Vodka | France15.00
-
Botonist | Islay Dry Gin | Scotland13.00
-
Siete Leguas | Reposado Tequilla | Jalisco15.00
-
Bozal | Ensemble Mezcal | Oaxaca14.00
-
Santa Teresa 1796 Solera Rum | Venezuela14.00
-
Buffalo Trace | Bourbon | Kentucky13.00
-
Russell's Reserve | 6yr Rye | Kentucky13.00
Non-Alcoholic
-
Apricot Lemonade6.00
-
Lavender Kombucha8.00
-
Erdinger N.a. Beer8.00
-
Hank's Root Beer6.00
Garden Cocktails
Garden Cocktails by Attagirl
-
Seoul Grand13.00Ford's Gin or Tito's Vodka, Dolin Vermouth. House Kimchi Brine
-
Palais-Royal13.00Grey Goose Vodka, Blackberry, Peach. Cassis, Lemon, Seltzer
-
The Horta Labyrinth11.00Lo-Fi Gentian, Aperol, Mahon Gin, Cava, Grapefruit
-
Tolantongo13.00Xicaru Mezcal, Sage, Dolin Blanc, Gentian Bitters
-
Unspoiled Saba13.00Three Rums, Greek Mint, Coconut Milk, Pineapple Gomme, Lime
-
Okayama13.00Suntory Toki, Yun Wu Green Tea, Shiso, Cocchi Americano, Smoked Saline
-
Black Rock Orchard12.00Sagamore Rye, Apricot Shrub, Honey, Lemon, Ginger Beer
-
Right on Thyme11.00Barr Hill Gin, Lillet, Thyme, Sesame, Lemon
-
Get Your Wiggle on11.00Arrette Tequila, Lime, Thai Chili, Cacao
Bottled Beer
-
Pacifico | Mexican Lager - Mazatlán, Mexico | 4.5%5.00
-
New Glory 'Gummy Worms' | Hazy Pale Ale - Sacramento, CA | 5.8%8.00
-
Goat Rock 'Dry' | Cider - Healdsburg, CA | 6.8%9.00
-
Fort Point 'Villager' | IPA - San Francisco, CA | 6.3%7.00
-
Grimm 'Super Spruce' | Gose W/Spruce Tips - Brooklyn, NY | 4.7%13.00
-
Revision 'Whole Lotta Ruckus' | New England IPA - Sparks, NV | 8%13.00
Sparkling & Rosé
-
N.V. | Dibon 'Brut Reserve' | Xarello / Macabeo | Cava, Spain10.00
-
2018 Apaltagua 'Rosé' | Carmenere / Syrah | Maule Valley, Chile 4 reviews10.00
White
-
2019 Greywacke | Sauvignon Blanc | Marlborough, New Zealand11.00
-
2018 Tegernseerhof 'Mittelbach' | Gruner Veltliner | Wachau, Austria13.00
-
2018 Vincent Careme 'Spring' | Chenin Blanc | Vouvray, France12.00
-
2016 Tyler | Chardonnay | Santa Barbara, CA13.00
Red
-
2018 Terre Blonde | Gamay | Loire Valley, France10.00
-
2016 Brea | Pinot Noir | Central Coast, CA12.00
-
2017 Day | Zinfandel | Sonoma County, CA13.00
-
2011 La Mozza 'Aragone' | Sangiovese Blend | Toscana, Italy13.00
-
2017 Newton 'Skyside' | Cabernet Sauvignon | North Coast, CA14.00
Non-Alcoholic
-
Raspberry-Lemonade 2 reviews6.00
-
Lavender Kombucha8.00
-
Erdinger N.A. Beer8.00
-
Hank's Root Beer6.00
Menus of restaurants nearby
EatDrink SF 2020
Main
-
Fall Harvest Mezze with House-Made Arab FlatbreadButternut Squash Mutabal, Seasonal Fattoush, Beet-pickled Turnips by Reem Assil - Reem's
-
Porcini Mushroom LangaroliRoasted Honeynut Squash, Sage Butter, Parmigiano Reggiano by Staffan Terje - Perbacco
-
Whole Grilled BranzinoWild Mushroom, Truffled Rice Porridge, Fall Greens by Robin Song - The Vault + Jason Halverson - Hi Neighbor Group
-
Passionfruit Bay Leaf Meringue Pieby Angela Pinkerton - Pie Society
-
by Belinda Leong - b. Patisserie
Lunch
Parker House Rolls
-
Set of 6 Rolls Baked In House Daily7.00
Snacks
-
Ranch & Dill Almonds7.00
-
Tempura Fried Asparagus9.00Béarnaise Mousseline
-
Half Dozen Oysters24.00Yuzu Kosho Mignonette
-
Marinated Olives7.00
-
Dungeness Crab Dip16.00Sunchoke, Toasted Seeds, Sourdough Cracker
-
Caviar Co. Smoked Trout Roe21.00Latke Tots, Creme Fraiche, Chive
Starters
-
Roasted Beet Salad17.00Whipped Goat Cheese, Winter Citrus, Hazelnut
-
Little Gem Caesar16.00Pecorino, Anchovy, Sourdough Crumble
-
Di Stefano Burrata18.00Artichoke, Kalamata, Piquillo Pepper, Lemon, Sourdough
-
Smoked Trout18.00Roe, Buckwheat Crepe, Horseradish Crème Fraîche, Dill
-
Ahi Tuna Crudo24.00Coconut, Chilis, Jícama, Thai Basil
-
Foraged Mushroom Soup15.00Green Beans, Black Pepper Creme Fraiche, Celery
-
Roasted Pork & Manilla Clam Stew19.00Kimchi Broth, XO Butter, Cabbage
Pasta Special
-
Semolina Gnocchi31.00Braised Rabbit Ragu, Pecorino, Gremolata Crumble
Mains
-
Mushroom 27 reviews & Ricotta Cannelloni28.00Tomato, Broccolini, Bechamel
-
Crispy Fish Tacos20.00Avocado, Lime Crema, Carrot Escabeche, White Bean
-
Pan-Seared Atlantic Salmon34.00Spring Peas, Braised Radish, Confit Potato, Dashi Beurre Blanc
-
Day Boat Scallops45.00Roasted Eggplant, Confit Peppers, Ginger-Lobster Sauce
-
The Vault Burger20.00Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce, Fries
Dessert
-
Sweet Citrus Dusted BeignetsPistachio, Lemon Curd, Rhubarb Jam
-
Coconut Cream PiePineapple, Toasted Meringue
-
Chocolate Budino 'Marjolaine'Espresso Mousse, Spiced Cream, Almond Crumble
Garden Dinner Menu
Raw Bar
-
Lobster Salad 6 reviews30.00Avocado, Corriander Aioli, Jalapeño
-
Crudo Trio24.00Scallop, Salmon, Tuna, Meyer Lemon, Red Onion, Capers
-
Dungeness Crab32.00Half Crab. Legs and Dip, Dijonnaise, Salt & Vinegar Potato Chips
-
House Cocktail Sauce
-
1/2 Dozen Oysters27.00Apple Cider Mignonette, Shallots, Black Pepper
-
Shellfish Platter
Caviar Service
-
Golden Osetra165.00
-
Kaluga105.00
-
Smoked Trout Roe35.00
Starters
-
Parker House Rolls9.00Six Warm Rolls with Whipped Salted Butter
-
The Vault Caesar Salad13.00Chilled Romaine Lettuce, Sourdough Croutons, Shaved Parmesan
-
Wedge Salad 3 reviews17.00Iceberg, Bacon Crumble, Sieved Egg, Seasonal Vegetables, Bleu Cheese Dressing
-
Soy- Braised Pork Belly20.00Butter Lettuce & Herbs, Crispy Garlic, Chili Sauce
Mains
-
Porcini Risotto26.00Black Truffle Butter, Mascarpone, Shallot Crumble, Roasted Mushrooms
-
Pan-Seared Halibut54.00Tokyo Turnips, Melted Leeks, Brown Butter
-
Whole Lobster74.00Lobster Thermidor, Fries, Watercress Frisee Salad
-
The Vault Burger21.00Double Patty, Fiscalini Cheddar, Lettuce, Secret Sauce, Fries
-
Skirt Steak45.00Olive Oil Crushed Potatoes, Broccoli Di Ciccio, Bordelaise
Sides
-
Wagyu Fried Rice18.00Wagyu Chorizo, Queso Fresco
-
Vault Fries11.00Ketchup
-
Roasted Mushrooms14.00Anchovy Butter, Gremolata
-
Blistered Shishitos15.00Togarashi, Garlic Aioli
-
Black Truffle Mac & Cheese 50 reviews16.00
Desserts
-
Ginger-Sugar Dusted Beignets12.00Berries and Cream, Whipped Cheesecake
-
Chocolate Panna Cotta12.00Passionfruit, Persimmon, Candied Coco Nibs, Toasted Chocolate Crumble
-
Warm Spiced Date Cake12.00Apple Butter, Fromage Blanc, Toffee Caramel
Garden Cocktails
-
Red CarpetKetel One Vodka, Aperol, Amaro, Pomegranate Tonic, Lemon
-
Shimmer Pop RockFino Sherry, Las Californias Gin, Lemon, Lemongrass-Clementine Cordial, Anise, Mint
-
The SparrowBacardi, Smith & Cross, Orgeat, Pineapple, Coconut Cream, Lime
-
Old SpiceBourbon, Crème de Menthe, Crème de Cacao, Averna
-
Borracho BaieEspolon Tequila, Canton, Ancho Reyes, Aperitivo, Strawberry-Pink Peppercorn
-
LucaBarr Hill Tom Cat Gin, Cocchi Americano, Luxardo, Grapefruit, Lime, Yuzu Bitters
Warm by the Fire
-
Bad AppleBourbon, Calvados, Mulled Cider, Velvet Falernum
Draft Beer
-
Trumer 'Pils' - Pilsner - Berkeley, CA | 4.9%9.00
-
Moonlight 'Death & Taxes' - Black Lager - Santa Rosa, CA | 5.3%9.00
-
Barebottle Hazy IPA - Hazy IPA - San Francisco, CA | 6.5%9.00
-
Faction Pale Ale - Pale Ale - Alameda, CA | 5.4%9.00
Beer & Cider
-
Almanac 'True Kölsch' - Kölsch - Alameda, CA | 4.9%
-
Allagash 'White' - Witbier - Portland, ME | 5.2%
-
Erdinger 'Non-Alcoholic' - NA - Germany | 0.0%
-
Brooks 'Dry' - Cider 1 review - California | 6%
-
Fort Point 'Westfalia' - Red Ale - San Francisco, CA | 6%
-
Firestone 'Union Jack' IPA - IPA - Paso Robles, CA | 7%
Sparkling
-
N.V. Frederic Magnien | Extra Brut | Crémant de Bourgogne, FR16.00
-
2018 Rolet | Brut Rosé | Arbois-Crémant du Jura, FR17.00
White & Rosé
-
2020 Domaine des Tilleuls | Melon de Bourgogne | Muscadet, FR12.00
-
2021 Domaine André Vatan | Sauvignon Blanc | Sancerre, FR19.00
-
2020 Giacomelli 'Pianacce' | Vermentino | Colli di Luni, Italy15.00
-
2019 Willakenizie Estate | Chardonnay | Willamette Valley, OR17.00
-
2021 Figuière Rosé | Grenache/Cinsault Rosé | Méditerranée, FR12.00
Red
-
2018 Baxter | Pinot Noir | Anderson Valley, CA18.00
-
2020 Alain Graillot | Syrah | Crozes Hermitage, FR21.00
-
2017 Rocchetta 'Sant' Emiliano' | Barbera | Barbera d'Asti, Italy18.00
-
2019 Catena 'Old Vines' | Malbec | Lunlunta-Mendoza, AR14.00
-
2020 Annabella | Cabernet Sauvignon | Napa Valley, CA16.00
