The Shore Restaurant Menu

The Shore Restaurant Dinner Menu

• Soup 1 review

  3.00
  Made Daily
• House Made Pimento Cheese

  8.00
  Sourdough Toast and Pickled Cucumbers
• Smoked Salmon Bites

  12.00
  Served on Grilled House-Made Baguette, Dill Crème Fraiche, Capers, Pickled Shallots
• House Made Ricotta

  10.00
  House Made Sourdough Toast, Basil, Chives, Olive Oil, Aged Balsamic
• Cheese Plate 1 review

  15.00
  Served with Cured Meats, Honey Grain Mustard and Grilled House Made Baguette
• Fried Calamari

  13.00
  Served with a Siracha Aioli and Seasoned with Citrus Sea Salt
• Shrimp Cocktail

  16.00
  Poached Gulf Prawns, Cocktail Sauce, Lemon
• Crab Cakes 2 reviews

  16.00
  Breaded Lump Crab, Old Bay Aioli, Micro Greens

• Bibb and Berries

  7.00
  Bibb Lettuce, Blueberries, Strawberries, Blackberries, Pickled Red Onion, Honey Roasted Sunflower Seeds and Cayuga Blue Cheese with Strawberry Rhubarb Dressing
• Beet Salad

  6.00
  A Duo of Beets, Goat Cheese, Autumn Greens, Apple Mostarda and Pistachios with Sherry Vinaigrette
• Green Salad

  6.00
  Tomatoes, Carrots, Cucumber, Onion and Croutons with White Balsamic Herb Dressing
• Caesar Salad

  6.00
  Romaine Hearts and Shaved Parmesan Cheese with House Caesar Dressing

• The Shore Burger

  15.00
  Served with Caper Mayo, Bibb Lettuce, Tomato, Onion and Cheddar Cheese on a Brioche Bun
• Turkey Club Sandwich

  13.00
  Smoked Bacon, Cheddar Cheese, Lettuce, Tomato and Mayo
• Smoked Burger

  16.00
  Served with Smoked Sundried Tomato Aioli, Smoked Cheddar, Caramelized Onions, Applewood Smoked Bacon and Mixed Green on a Brioche Bun
• Grilled Chicken Sandwich 1 review

  14.00
  Basil Aioli, Caramelized Onions, Tomato Jam, Pepper Jack Cheese, Applewood Smoked Bacon and Bibb Lettuce on a Brioche Bun

• Chicken Stir Fry

  21.00
  Marinated Chicken Breast, Broccoli, Sugar Snap Peas, Yellowfoot Mushrooms, Red Peppers, Asparagus, Ginger, Spring Onions, Soba Noodles and Toasted Sesame Seeds
• Filet 1 review

  34.00
  Herb Roasted Fingerling Potatoes, Asparagus, Balsamic Braised Onion Jam
• Salmon 1 review

  26.00
  Served with Spring Pea Quinoa, Preserved Meyor Lemon, Beet Puree and White Balsamic Vinaigrette
• Pork Loin

  25.00
  Served with Marble Potatoes, Carrot Puree, Pickled Mustard Seeds, Fava Beans, Snap Peas, Heirloom Cherry Tomatoes and Wild Mushrooms
• Scallop Risotto

  27.00
  Pan Seared Scallops with Asparagus, Spring Peas, Heirloom Tomatoes and Boursin Cheese
• Meatball Fettucine

  25.00
  House Made Fettucine Pasta, Beef and Sausage Meatballs, Vodka Sauce, Garlic, Roasted Wild Mushrooms, Spinach and Parmesan Cheese
• Steak and Chips

  22.00
  Marinated Flank Steak, Crispy Chips, Watercress and Radish Salad, Compound Butter

• Sugar Snap Peas

  4.00
• Asparagus

  4.00
• Crispy Chips

  2.00
• French Fries

  3.00
• Roasted Fingerling Potatoes

  5.00