The Six Bells Menu

The Six Bells

• Soup of the Day w/ Warm Ciabatta Bread

  5.25
• Tempura Prawns w/ Sweet Chilli Dip

  7.95 - 14.95
• Baked Portobello Mushroom w/ Bacon & Cheddar on Toasted Ciabatta

  6.75
• Spinach & Goat's Cheese Tart w/ Caramelised Red Onion

  6.75
• Starters/Snacks

  2.25
  Warm bread
• Duck 7 reviews & Cointreau Paté w/ Warm Toast & Cumberland Sauce

  6.75
• Mini Vegetable Spring Rolls w/ Hoi Sin Sauce

  6.25
• Smoked Haddock, Mozzarella & Spring Onion Fishcake Benedict

  6.95
  With poached egg, béarnaise sauce & curly kale

• Traditional Beer Battered Cod w/ Chips & Mushy Peas

  10.95
• Trio of Pork & Leek Sausages w/ Colcannon Mash, Vegetables & Red Onion Gravy

  10.50
• Home Cooked Ham w/ Double Egg & Chips

  9.95
• Home-Made Pie of the Day w/ Potatoes & Vegetables

  12.95

• Pan-Fried Duck Breast w/ Sweet Chilli Plum Sauce, on Noodles

  14.95
• Cherry Tomato, Basil & Buffalo Mozzarella Spaghetti, w/ Salad

  10.95
• Lamb Kleftico

  16.95
  Slow cooked ½ shoulder, w/ garlic, herbs & red wine
• Seared Lamb's Liver w/ Caramelised Onions & Black Pudding Mash

  12.95
• Prime Ribeye Steak w/ Mushroom & Tomato

  17.95
• Black Tiger Prawn Stir-Fry w/ *Crisp Vegetables & Noodles

  15.95
• Slow Roasted Belly Pork w/ Garlic Mash, Thyme & Onion Gravy

  13.95
• Suprême of Corn-Fed Chicken, Filled w/ Brie, Wrapped in Bacon,

  14.95
  With porcini sauce