Restaurant @ Spread Eagle Hotel & Spa Menu

Daily Lunch Menu

• Asparagus Soup
  truffle oil
• Fishcake
  spinach, Hollandaise sauce
• Homemade Pork & Duck Terrine
  celeriac remoulade, toasted ciabatta

• Pea & Fresh Herb Risotto
  shallot crumb
• Grilled Salmon Salad
  beetroot, hazelnuts, sour cream
• Smoked Belly Bacon
  mashed potato, creamed cabbage

• Egg Mayonnaise

  6.50
• Ham and Grain Mustard

  8.50
• Roast Turkey and Cranberry

  8.50
• Smoked Salmon

  8.50
  sour cream

• Fries
• Courgette Fritters
• Buttered Mixed Vegetables
• Mixed Leaf Salad

• Sticky Toffee Pudding
  butterscotch sauce, vanilla ice cream
• Set Vanilla Cream
  raspberry sorbet, poached rhubarb
• Selection of Sussex Cheese
  grapes and biscuits

• Amori Prosecco NV

  10.00
• Wiston Estate Sussex Brut NV

  14.00
• Wiston Estate Sussex Rosé NV

  14.00
• Gosset Brut Champagne NV

  17.00

• Sauvignon Blanc, Los Caminos 2017
• Pinot Grigio, Citta dei Ponti Veneto 2016
• Chardonnay, Rothschild Pays d'Oc 2016
• Merlot, La Serre Vin de Pays d'Oc 2016
• Cabernet Sauvignon, Los Caminos 2015
• Pinot Noir, Rothschild Pays d'Oc 2015
• Pinot Grigio Rosé, Ramato 2016

• Home-Roasted Spiced Peanuts
• Rosemary, Parmesan Popcorn
• Marinated Olives & Herbs
• Home-Fried Parsnip Crisps

• Super Spritzer
  Sauvignon Blanc mixed with Fever-Tree Aromatic Tonic Water
• Raspberry Fizz
  Raspberry purée topped with Prosecco
• Rosemary Red Snapper
  Blackdown Gin and classic spicy tomato juice, infused with rosemary from our garden

• Elderflower & Passionfruit Fizz
  Fever-Tree Elderflower Tonic Water with passionfruit syrup
• Mock Moscow Mule
  Fever-Tree Ginger Beer with apple juice, sugar syrup and garnished with fresh mint & lime
• St. Clements
  Fever-Tree Sicilian Lemon Tonic, orange juice and finished with Grenadine
• Rosemary Virgin Mary
  Classic spicy tomato Juice, infused with rosemary from our garden

Afternoon Tea Menu

• Full Afternoon Tea

  28.00
  A delicious selection of finger sandwiches, smoked salmon savoury scone and sour cream, chocolate ganache cake, strawberry and pistachio meringues, lemon drizzle cake, homemade scone, clotted cream and jam.
• Two Home Made Scones

  8.95
  with clotted cream and jam

• Egg Mayonnaise Sandwich

  6.50
• Ham and Grain Mustard Sandwich

  8.50
• Roast Turkey and Cranberry

  8.50
• Smoked Salmon

  8.50
  sour cream

• Honey and Banana

  2.99
• Strawberry and Apple

  2.99

• English Breakfast
• Assam Bargang
• Darjeeling Goomtee
• Earl Grey
• Smoky Earl Grey
• Chocolate Tea
• Japan Sencha
• White Apricot Tea
• Chamomile Tea
• Peppermint
• Very Berry
• Zest Tea

• Cappuccino
• Latte
• Espresso
• Americano
• Flat White
• Iced Coffee
• Macchiato

Dinner Menu

• Mixed Olives

  4.50
• Chilli Rice Crackers

  3.50

• Chilled Gazpacho Aioli
  croutons
• Warm Asparagus
  Poached egg, hollandaise sauce
• Sliced Smoked Salmon
  Potato pancake, herb crème fraîche
• Braised Beef Yorkshire Pudding
  Caramelised onion, wild garlic, sour cream
• Venison Salad
  Beetroot, apple, hazelnuts, capers, shallot crumb, salad leaves
• Seared Scallops
  £5 supplement; Pea purée, pea shoots, crispy bacon

• Twice-Baked Cheddar Soufflé
  on double cream, baby spinach
• Heritage Beetroot Gnocchi
  Cherry tomatoes, peas, beans, asparagus
• Fillet of Cod
  Mussels and saffron, spinach, gnocchi
• Grilled Fillet of Sea Bass
  Asparagus, Jersey royals, butter sauce
• Breast of Chicken
  Braised gem lettuce, jersey royals, wild garlic pesto, tomato salsa
• Grilled Chateau Briand
  £6 supplement; fries, grilled tomato, mushroom, onion ring and gem lettuce, peppercorn sauce

• Fries
• Courgette Fritters
• Buttered Mixed Vegetables
• Mixed Leaf Salad

• Chocolate Mousse
  Espresso, vanilla ice cream
• Strawberry Mille Feuille
  Strawberry sorbet, elderflower syrup
• Praline Semi Fredo
  Bellini apricot sauce
• Set Vanilla Cream
  Poached rhubarb, caramelised orange, ginger biscuit
• Sussex Cheese Board
  grapes and crackers

Sunday Lunch

• Asparagus Soup
  Truffle oil
• Fishcake
  spinach, Hollandaise sauce
• Homemade Pork Terrine
  celeriac remoulade, toasted ciabatta

• Mushroom Risotto
  Parmesan, fresh herbs
• Twice-Baked Cheddar Soufflé
  on double cream, baby spinach
• Grilled Fillet of Sea Bass
  asparagus, Jersey royals, butter sauce
• Belly Bacon
  mashed potato, creamed cabbage, red wine sauce
• Roast Chateau Briand
  £6 supplement; Yorkshire pudding, roast potatoes, mixed vegetables

• Fries
• Courgette Fritters
• Buttered Mixed Vegetables
• Mixed Leaf Salad

• Rhubarb Crumble
  clotted cream
• Set Vanilla Cream
  Fresh strawberries
• Selection of Sussex Cheese
  grapes and biscuits