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Planning your trip, pay attention to The Watarium Museum of Contemporary Art and remember to decide where to eat: this bar is right aside the mentioned place of interest. The Standard offers you good mascarpone, strawberry shortcake and foie gras. In accordance with the guests' opinions, waiters serve tasty strawberry parfait, fruit ice cream and strawberry ice cream here. It's a must to order delicious strawberry cocktails, rum or iced sake when coming to this place. Come here and try great herbal tea, fruit tea or ice tea.
The warm atmosphere of this spot makes customers feel relaxed and have a nice time. The energetic staff demonstrates a high level of hospitality at this bar. Prompt service is something that visitors highlight in their reviews. Homey decor lets the guests relax. Google gives it 4.7 so you can choose The Standard to have a good time here.
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Visitors' reviews on The Standard
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Elisa Cecchetti
10 months ago on Google
Amazing place and cocktails!!!
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Genevieve Siebers
11 months ago on Google
Probably the best parfait I ever had. If you could, I would get one of every parfait and eat it yourself. My suggestion is the Oreo one, as it was my favorite. However all are good. My friend also got a drink and said the alcohol was very quality and went well with the dessert.
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koppe こっぺ
2 years ago on Google
Today, we visited "The Standard", a hideaway bar in Kita-sando The Standard", a hidden bar in Kita-sando. A stylish Bar with trendy cocktails and beautiful parfaits. It is on the third floor of a building a short walk from Kitasando Station. After opening the door and walking down the passageway, you will find a stylish monochrome space. The U-shaped counter is where you can enjoy cocktails and parfaits. This time, we tried the limited time offer menu. I had the "Watermelon Boat Pole" and the "Yubari Melon, Mascarpone Cream, Truffle and Honey Sauce Parfait. I saw a port hole for the first time. It has a stylish design with fruits inside like a round window of a submarine. Over time, the flavors and aromas of the ingredients mature into the cocktail, allowing you to enjoy the changes on your second and third glasses. port-hole One of the cocktail makers. Cocktails are made by adding fresh fruits, herbs, and other ingredients and pouring alcohol over them. Over time, the flavors of the fruits and herbs mature and the taste changes depending on the timing of the pour. Designed to look like the round windows of a submarine, it also makes a great interior decoration. It is now booming in the United States. The parfait is beautifully shaped like a work of art. Yubari melons are used in abundance, and the truffled honey sauce is a perfect match with the mascarpone cream. The depth of sweetness allowed me to enjoy both the cocktail and the parfait. The relaxed monochrome interior is perfect for a date spot. Food: 4 Service: 5 Atmosphere: 4
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Cocktail bars
$$$$
Price range per person
JPY 3,000 - JPY 6,000
Address
J2ビル, 3階, 2 Chome-19-13 Jingumae, Shibuya, Tokyo, Japan
Features
Сredit cards accepted
No delivery
No takeaway
Booking
Not wheelchair accessible
Opening hours
| SundaySun | 7PM-1AM |
| MondayMon | 7PM-1AM |
| TuesdayTue | 7PM-1AM |
| WednesdayWed | 7PM-1AM |
| ThursdayThu | 7PM-1AM |
| FridayFri | 7PM-1AM |
| SaturdaySat | 7PM-1AM |
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