The Terrace at The Headland Menu

Menu

• Italian Olives

  3
• Cornish Fish Soup

  7
  Rouille and focaccia
• Ham Hock Terrine

  7
  Cider chutney and pickles
• Pumpkin Tortellini

  8
  Chestnuts, sage and cornish gouda
• Roasted and Smoked Nuts

  3
• Classic Moules Mariniere

  7 - 14
  White wine, shallots, garlic, parsley and butter
• Antipasti Sharing Board for 2

  15
  Cornish cured meats or smoked fish and prawns, Burrata, hummus, grilled vegetables and ciabatta

• Smoked Mackerel

  7 - 12
  Shaved fennel, chicory, coriander, orange and ginger Dressing
• Chickpea, Pickled Heritage Carrot, Goats' Curd and Fig Salad

  7 - 12
  Spiced​ tahini dressing
• Char-Grilled Chicken and Avocado Caesar

  7 - 12
  Garlic croutons and parmesan

• Roast Turkey and Bacon Club Sandwich

  11
  Granary or white bread
• Smoked Salmon

  9
  Cucumber and lemon open sandwich on rye bread
• Rib-Eye Steak

  12
  Red onion marmalade and cornish blue cheese on Ciabatta
• Cornish Crab

  10
  Granary or white bread
• Cornish Brie

  8
  Carrot and walnut chutney on white or granary bread

• Headland Fish Pie

  14
  Cornish​ cheddar mash and roasted root vegetables
• Local Fish Curry

  15
  Jasmine rice, mango salsa, raita and poppadum
• Char-Grilled Halloumi

  12
  Portobello mushroom, salsa verde and baby gem on A brioche bap
• Headland Cheeseburger

  13
  Cornish gouda, bacon jam, onion rings and chips on a Brioche bap
• Cornish Ale Battered Haddock

  14
  Mushy peas, chips and tartare sauce
• Gnocchi

  12
  Roasted heritage beetroot, brussel sprouts, pickled Pear and pumpkin seeds
• Slow Cooked Pork Belly

  15
  Fried egg, bubble and squeak and quince sauce
• 8Oz Rib-Eye Steak

  20
  Watercress, beefsteak tomato, gremolata and chips. Choice of: peppercorn sauce, blue cheese butter or Béarnaise

• Chunky Chips

  4
• Garlic Ciabatta

  4
• Buttered New Potatoes

  4
• Rocket, Parmesan and Balsamic

  4
• Selection of Vegetables

  4

• Sticky Toffee Pudding and Cornish Clotted Cream

  6
• Banana Split

  6
• Cornish Cheeses, Biscuits, Grapes and Chutney

  9
• Apple Crumble and Custard

  6
• Callestick Farm Ice Creams and Sorbets

  4 - 5

• Headland Hotel Still and Sparkling Bottled Water

  2.10 - 3.30
• Fentimans Victorian Lemonade

  2.80
• Fentimans Mandarin and Seville Orange Jigger

  2.80
• Fusion Fruit Drinks

  2.80
• Lemonade

  1.80
• Belvoir Organic Pressé

  2.80
• Fentimans Botanical Brewed Ginger Beer

  2.80
• Orange Fanta

  2.50
• Juices

  1.60
• Coca-Cola

  1.80

• Pot of Tea

  2.95
  We have a selection
• Cappuccino

  3.75
• Flat White

  3.60
• Hot Chocolate

  2.85
• Boozy Chocolate or Coffee

  7.50
  Made with a shot of your favourite liquor
• Americano

  3.15
• Latte

  3.75
• Espresso

  2.75
• ‘The Works' Hot Chocolate

  3.95
  Whipped cream, marshmallows, sprinkles
• Milkshakes

  3.95
  Made​ with two scoops of callestick cornish ice cream

• Headland Hotel Colombard, Cote Du Gascone, France

  6.50 - 24.00
• Banfi San Angelo Pinot Grigio, Tuscany, Italy

  8.00 - 29.00
• A Coroa Godello, Galicia

  9.50 - 36.00
• Chateau Carre Muscadet, Loire, France

  7.50 - 27.00
• Ara Single Estate Sauvignon Blanc, Marlborough, New Zealand

  8.50 - 32.00

• Vinho Verde Rose, Portugal

  22.00
• Chateau Leoube Rose De Leoube, Provence, France

  9.50 - 37.00
• Ceppaiano Sangiovese Rosato, Tuscany, Italy

  6.50 - 24.00

• Headland Hotel Shiraz Cabernet, Australia

  6.50 - 24.00
• Tilia Malbec, Mendoza, Argentina

  7.50 - 26.00
• Le Nuages Pinot Noir, France

  7.00 - 24.00
• Tim Adam's Bluey's Block, Clare Valley, Australia

  8.00 - 30.00

• Marquis De La Tour Rosé

  7.00 - 29.00
• Ayala Brut

  10.00 - 55.00
• Bisol Vaporetto Prosecco, NV

  7.00 - 37.00
• Laurent Perrier Rosé, Brut, NV

  79.00

Little People

• Homemade Soup and Bread
• Tomato and Mozzarella Salad
• Garlic and Cheddar Ciabatta

• Pork or Vegetarian Sausages, Mashed Potato and Beans
• Penne, Tomato Sauce and Parmesan
• Fish N' Chips, Mushy Peas and Tartare Sauce
• Roast Chicken Breast, New Potatoes and Green Beans

• Chocolate Brownie, Marshmallows and Chocolate Sauce
• Selection of Roskilly's Cornish Ice Cream
• Fruit Salad and Sorbet

Afternoon Tea

• The Cornish Cream Tea

  8.95 per person
  Served between 10.00-18.00 Two homemade scones with boddington's strawberry jam And rodda's cornish clotted cream. Served with your choice of cornish loose leaf tea or a cup of freshly ground coffee.
• Tregothnan Loose Leaf Tea

  2.95
• The Headland Full Afternoon Tea

  18.50 per person
  Served between 15.00-18.00 the classic three tiered tradition… -smoked salmon and dill crème fraiche, egg mayonnaise and cress and cucumber finger sandwiches. -Two homemade scones per person with rodda's clotted Cream and boddington's strawberry jam -a selection of cakes, macaroons, éclairs and fancies -a pot of cornish loose leaf tea or cup of freshly ground coffee -headland bottled water
• Afternoon Fizz

  10 - 55
  Add a little sparkle to your afternoon with a glass of ayala.

• Smoked Salmon and Dill Crème Fraiche

  9
• Cornish Ham and Cheddar

  8
• Curried Prawn and Spring Onion

  9
• Cornish Crab

  9
• Mozzarella, Pesto and Plum Tomato

  8

• Cloudy Victorian Lemonade

  2.80
• Traditional Ginger Beer

  2.80
• Sparkling Cranberry

  2.80
• Fanta

  2.50
• Diet Coke

  1.80
• Mandarin and Seville Orange Jigger

  2.80
• Elderflower Pressé

  2.80
• Appletizer

  2.50
• Coke

  1.80
• Bitburger

  3.50
  Non-alcoholic beer

• Pure Orange Juice

  2.95
• Orange and Passion Fruit Fusion

  2.80
• Tomato Juice and Worcester Sauce

  1.60
• Milkshakes

  3.95
  2 scoops of callestick farm's ice cream, topped whipped With cream
• Cloudy Apple Juice

  2.30
• Apple and Mango Fusion

  2.80
• Cornish Still or Sparkling Water (250Ml)

  2.10

• Americano

  3.15
• Latte

  3.75
• Hot Chocolate

  2.85
• Cappuccino

  3.75
• Espresso

  2.75
• ‘The Works' Hot Chocolate

  3.95
  Whipped cream, marshmallows and sprinkles

• Headland Hotel, Côtes De Gascogne

  6.00 - 23.00
• Sauvignon Blanc, Single Estate, Ara

  7.50 - 30.00
• Pinot Grigio, San Angelo, Banfi

  7.00 - 28.00

• Ceppaiano Sangiovese Rosato,

  8.50 - 24.00
  Tuscany, italy

• Headland Hotel Shiraz-Cabernet,

  6.00 - 23.00
• Merlot, the Game Reserve, Graham Beck

  7.00 - 28.00

• Bisol Vaporetto Prosecco, NV

  7.00 - 37.00
• Ayala Brut

  10.00 - 55.00